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Meat Merchandising Jobs (NOW HIRING)

JOHNSONS MEAT & SEAFOOD MARKET

Meat Cutter

Jacksonville, FL · On-site

$14.25 - $18.75/hr

You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store's meat merchandising plan. The Meat Cutter's goal is to drive sales within the meat department ...

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How much do meat merchandising jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for meat merchandising in the United States is $22.62, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $25.00 per hour, depending on experience, location, and employer.

What are some typical challenges faced in a Meat Merchandising role, and how can they be addressed?

A common challenge in Meat Merchandising is maintaining the right balance between inventory levels and product freshness, as perishable items require careful management to minimize waste and maximize sales. Additionally, adapting to seasonal demand fluctuations and promotional campaigns can require quick decision-making and strong communication with suppliers and store teams. Building strong relationships with vendors, staying updated on industry trends, and using data analytics tools can help address these challenges and ensure successful merchandising outcomes.

What is meat merchandising?

Meat merchandising involves the selection, display, promotion, and sale of meat products in retail environments such as grocery stores and butcher shops. Professionals in this role are responsible for ensuring meat products are fresh, properly labeled, attractively presented, and meet food safety standards. They also analyze consumer trends, manage inventory, and collaborate with suppliers to optimize product offerings and sales. Effective meat merchandising can increase sales, reduce waste, and improve customer satisfaction.

What is the difference between Meat Merchandising vs Meat Cutting?

AspectMeat MerchandisingMeat Cutting
Primary FocusProduct display, inventory management, and sales in retail or wholesale settingsProcessing, slicing, and preparing meat products for sale or consumption
Required SkillsKnowledge of meat products, merchandising techniques, customer serviceButchering skills, knife proficiency, meat processing techniques
Work EnvironmentGrocery stores, supermarkets, meat marketsButcher shops, meat processing plants, retail meat departments
CertificationsFood safety, retail merchandising certifications often preferredMeat cutting or butchering certifications often required

Meat Merchandising involves managing the presentation and sales of meat products, focusing on customer experience and inventory. Meat Cutting centers on preparing meat through butchering skills. Both roles are essential in the meat industry but differ in daily tasks and skill sets.

What are the key skills and qualifications needed to thrive in Meat Merchandising, and why are they important?

To thrive in Meat Merchandising, you need expertise in meat products, inventory management, and retail merchandising, usually supported by experience in grocery or meat departments. Familiarity with point-of-sale (POS) systems, meat-cutting equipment, and food safety certifications like HACCP is often required. Strong attention to detail, customer service, and teamwork are important soft skills for success in this role. These skills and qualifications ensure proper product handling, maximize sales, and maintain high standards of food safety and customer satisfaction.
More about Meat Merchandising jobs
What states have the most Meat Merchandising jobs? States with the most job openings for Meat Merchandising jobs include:
What job categories do people searching Meat Merchandising jobs look for? The top searched job categories for Meat Merchandising jobs are:
Meat Merchandising jobs near you
Infographic showing various Meat Merchandising job openings in the United States as of May 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $47,054 per year, or $22.6 per hour.

Butcher/ Meat Cutter

Ogburnstation Meat Market

Winston Salem, NC

$15/hr

Full-time

Retirement

Posted 19 days ago

Job description

Benefits/Perks 

  • Fun and Energetic Environment
  • Ongoing training
  • Employee Discount
  • 401k option
 
Job Summary
We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.


Responsibilities 
  • Cut and trim meat using knives and power equipment
  • Package and display meat in an attractive manner
  • Order inventory and maintain appropriate levels of stock
  • Receive and inspect meat as it arrives to the store
  • Maintain a clean, safe and presentable cutting room.
  • Follow high standards of sanitation and quality control
Qualifications
  • Must be 18 years of age
  • High school diploma/GED required
  • Experience using meat cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 30lbs