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Meat Merchandising Jobs (NOW HIRING)

La Poblana Carniceria Inc

Meat Cutter

Los Angeles, CA

$19/hr

You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store's meat merchandising plan. The Meat Cutter's goal is to drive sales within the meat department ...

La Poblana Carniceria Inc

Meat Cutter

Los Angeles, CA · On-site

$19/hr

You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store's meat merchandising plan. The Meat Cutter's goal is to drive sales within the meat department ...

Renovo Supermarket Inc

Meat Cutter

Jersey Shore, PA · On-site

$14.25 - $19/hr

You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the stores meat merchandising plan. The Meat Cutters goal is to drive sales within the meat department and ...

Mertztown Market

Meat Cutter

Mertztown, PA · On-site

$14.50 - $19/hr

You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the stores meat merchandising plan. The Meat Cutters goal is to drive sales within the meat department and ...

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How much do meat merchandising jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for meat merchandising in the United States is $22.62, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $25.00 per hour, depending on experience, location, and employer.

What are some typical challenges faced in a Meat Merchandising role, and how can they be addressed?

A common challenge in Meat Merchandising is maintaining the right balance between inventory levels and product freshness, as perishable items require careful management to minimize waste and maximize sales. Additionally, adapting to seasonal demand fluctuations and promotional campaigns can require quick decision-making and strong communication with suppliers and store teams. Building strong relationships with vendors, staying updated on industry trends, and using data analytics tools can help address these challenges and ensure successful merchandising outcomes.

What is meat merchandising?

Meat merchandising involves the selection, display, promotion, and sale of meat products in retail environments such as grocery stores and butcher shops. Professionals in this role are responsible for ensuring meat products are fresh, properly labeled, attractively presented, and meet food safety standards. They also analyze consumer trends, manage inventory, and collaborate with suppliers to optimize product offerings and sales. Effective meat merchandising can increase sales, reduce waste, and improve customer satisfaction.

What is the difference between Meat Merchandising vs Meat Cutting?

AspectMeat MerchandisingMeat Cutting
Primary FocusProduct display, inventory management, and sales in retail or wholesale settingsProcessing, slicing, and preparing meat products for sale or consumption
Required SkillsKnowledge of meat products, merchandising techniques, customer serviceButchering skills, knife proficiency, meat processing techniques
Work EnvironmentGrocery stores, supermarkets, meat marketsButcher shops, meat processing plants, retail meat departments
CertificationsFood safety, retail merchandising certifications often preferredMeat cutting or butchering certifications often required

Meat Merchandising involves managing the presentation and sales of meat products, focusing on customer experience and inventory. Meat Cutting centers on preparing meat through butchering skills. Both roles are essential in the meat industry but differ in daily tasks and skill sets.

What are the key skills and qualifications needed to thrive in Meat Merchandising, and why are they important?

To thrive in Meat Merchandising, you need expertise in meat products, inventory management, and retail merchandising, usually supported by experience in grocery or meat departments. Familiarity with point-of-sale (POS) systems, meat-cutting equipment, and food safety certifications like HACCP is often required. Strong attention to detail, customer service, and teamwork are important soft skills for success in this role. These skills and qualifications ensure proper product handling, maximize sales, and maintain high standards of food safety and customer satisfaction.
More about Meat Merchandising jobs
What states have the most Meat Merchandising jobs? States with the most job openings for Meat Merchandising jobs include:
What job categories do people searching Meat Merchandising jobs look for? The top searched job categories for Meat Merchandising jobs are:
Meat Merchandising jobs near you
Infographic showing various Meat Merchandising job openings in the United States as of May 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $47,054 per year, or $22.6 per hour.

Meat Category Manager

Source Recruitment Solutions

Russellville, KY

$75K/yr

Other

Medical, Retirement, PTO

Posted 29 days ago

Job description

Position:Meat Category Manager
Location: Russellville, KY
Salary: $75K base+ UP - DOE
Benefits: Company laptop, Full Health Benefits, 401K, Vacation time & more.
Contact: John@SourceRecruitmentSolutions.com
Our client, a premier food company with customers nationwide is seeking an experiencedMeat Category Manager.
Job Summary
The Meat Category Manager supports retail customers by driving profitable meat sales, providing merchandising expertise, and acting as a liaison between the company and stores. This role requires strong communication, analytical, and organizational skills, along with knowledge of meat products, operations and merchandising best practices.
Responsibilities:
  • Conduct regular store visits to support meat sales growth and provide guidance.
  • Analyze departmental financials, operations, and competitor strategies; provide actionable recommendations.
  • Develop and implement meat merchandising plans, including allocation programs and plan-o-grams.
  • Assist with weekly ad planning by coordinating with vendors, department managers, and buyers.
  • Monitor inventory, quality control, and warehouse program compliance.
  • Maintain compliance with company policies, sanitation standards, and federal/state regulations (FDA).
  • Utilize technology and the Flawless Execution method to track and report results.
Requirements:
  • Retail category manager meat experience required; degree is not required. Equivalent experience in meat merchandising considered.
  • 3 + years' experience marketing, promoting, merchandising or selling meat products to retail grocery stores & grocery wholesalers.
  • Provide professional appearance and provide positive company image to the public.
  • Strong PC skills, Microsoft Office Suite.
  • Strong analytical skills with the ability to interpret financial and operational reports.
  • Excellent communication skills for presentations and reports.
  • Valid driver's license and ability to travel to regional store locations.
  • Must be able to lift up to 70 lbs, stand, walk, stoop, climb, and perform hands-on merchandising activities.
  • Work occurs in stores, including freezers, coolers, and around heavy machinery.
  • Possess a valid driver's license as this position requires some overnight travel.
  • Must be currently authorized to work in the USA without the need for a visa sponsorship now or in the future.
If you are interested or know of someone that would be a great match, please send a MS Word resume & cover letter to John Marino atJohn@SourceRecruitmentSolutions.com
Or Apply directly here online by clicking the"APPLY NOW"link:
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