1

Meat Inspector Jobs in Indiana (NOW HIRING)

Ensure and maintain store cleanliness and upkeep, including monthly inspections, systems reviews ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Apply Early

Ensure and maintain store cleanliness and upkeep, including monthly inspections, systems reviews ... Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our ...

Line Cook

Mishawaka, IN · On-site

$16 - $20/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

Prep Cook

Mishawaka, IN · On-site

$15 - $19/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

Rendering

Delphi, IN · On-site

$22.46/hr

... meat scrapes and rendering tallow from fat. Responsibilities: * Completes inspection of equipment to determine if sanitation is adequate to begin rendering process. * Assembles rendering equipment ...

Rendering

Delphi, IN · On-site

$21.46/hr

... meat scrapes and rendering tallow from fat. Responsibilities: * Completes inspection of equipment to determine if sanitation is adequate to begin rendering process. * Assembles rendering equipment ...

Apply Early

Rendering

Delphi, IN · On-site

$21.46/hr

... meat scrapes and rendering tallow from fat. Responsibilities: * Completes inspection of equipment to determine if sanitation is adequate to begin rendering process. * Assembles rendering equipment ...

Line Cook

Mishawaka, IN · On-site

$14.75 - $18.50/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

Apply Early

Line Cook

Mishawaka, IN · On-site

$16 - $19/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

Apply Early

Line Cook

Mishawaka, IN · On-site

$16 - $20/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

Apply Early

Cook

North Manchester, IN

$12.50 - $16.75/hr

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Cook

Indianapolis, IN · On-site

$18 - $20/hr

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Cook

New Carlisle, IN · On-site

$17/hr

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

next page

Showing results 1-20

Meat Inspector information

See Indiana salary details

$18

$21

$23

How much do meat inspector jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for meat inspector in Indiana is $21.36, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $23.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Meat Inspector position, and why are they important?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by Meat Inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What is a Meat Inspector job?

A Meat Inspector is responsible for ensuring that meat products meet safety, quality, and regulatory standards. They examine livestock, carcasses, and packaging processes to identify potential contamination, disease, or defects. Inspectors follow government regulations and may work in slaughterhouses, processing plants, or distribution centers. Their role is crucial in protecting public health and maintaining food safety standards.

What are popular job titles related to Meat Inspector jobs in Indiana? For Meat Inspector jobs in Indiana, the most frequently searched job titles are:
Assistant General Manager

Assistant General Manager

Jimmy John's

Angola, IN • On-site

$14 - $17/hr

Full-time

Posted 23 days ago

Be an early applicant


Job description

The Assistant General Manager (AGM) will contribute to Smoothie King’s success by assisting the GM in leading his/her team to create and maintain an exceptional Guest Experience while upholding brand standards, as well as modeling and acting in accordance with our mission and core values. The Assistant General Manager is involved in all areas of store operations, which include:

  • Assist the General Manager with hiring, developing, and leading the team at your store to provide a great guest experience and fulfill our mission to inspire people to live a healthy and active lifestyle.
  • Use operational tools such as Profit and Loss Statement, Daily Business Review, Cash & Deposit Log, and Data Central scheduling and inventory management tools to achieve operational excellence.
  • Assist the General Manager in developing local store marketing plans to support brand initiatives, including initiating community outreach through marketing and special events.
  • Collaborate with the General Manager to deliver the best smoothies and healthy retail products to your community. Review store environment and Key Performance Indicators (KPIs) to identify problems, concerns, and opportunities for improvement and partner with the General Manager to address accordingly.
  • Manage cash activities for the store (daily deposits, etc.).
  • Ensure compliance with food safety guidelines in your store at all times; ensure all Team Members are in compliance as well.
  • Champion and embody our culture, mission, and core values.
  • Ensure and maintain store cleanliness and upkeep, including monthly inspections, systems reviews, and coordinating the update/replacement of damaged equipment or facilities.
  • Drive implementation of company programs through action planning and inspiring teams to meet operational standards.
  • Communicate all marketing strategies and promotions in the store to the team, ensuring proper execution to drive results.

Qualifications

  • Minimum High School Diploma or GED Equivalent.
  • Minimum 2 years’ experience as a shift lead in a restaurant or similar type of retail customer service business.
  • Basic knowledge of Microsoft Word and Excel.
  • Excellent written and verbal communication skills.
  • Ability to perform basic POS and computer functions
  • Ability to communicate effectively with customers, team members, and the community, both orally and in writing.
  • Ability to work the hours needed to run your store effectively, which might include a variety of days, evenings, weekends, holidays.
  • ServSafe Certification.

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US