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Chicago Meat Jobs in Indiana (NOW HIRING)

DISHWASHER - PURTT

West Lafayette, IN · On-site

$11.75 - $15/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

DISHWASHER - PURTT

West Lafayette, IN · On-site

$11.75 - $15/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

DISHWASHER - PURTT

West Lafayette, IN · On-site

$12.50 - $16/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as ...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as ...

DISHWASHER

Indianapolis, IN · On-site

$12.50 - $16/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

Sanitarian

Bloomington, IN · On-site

$16 - $22/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as ...

DISHWASHER

Indianapolis, IN · On-site

$12.50 - $16/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

DISHWASHER

Indianapolis, IN

$12.50 - $16/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

Sanitarian

Bloomington, IN · On-site

$16 - $22/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as ...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as ...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as ...

DISHWASHER - STEWARD

Notre Dame, IN · On-site

$16 - $19/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

DISHWASHER - STEWARD

Notre Dame, IN · On-site

$16 - $19/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

DISHWASHER

South Bend, IN · On-site

$10 - $15/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

Lead Associate

Indianapolis, IN

$17.50 - $21/hr

... the Chicago metro area (as needed). Join our dedicated team and contribute to a dynamic culture ... meat, seafood, and alcoholic beverages - Receive truck deliveries - Collaborate with both ...

DISHWASHER

South Bend, IN · On-site

$10 - $15/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

DISHWASHER

South Bend, IN · On-site

$10 - $15/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

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Showing results 1-20

Chicago Meat information

What is a Chicago meat cutter?

A Chicago meat cutter is a skilled worker who prepares and portions meat products in butcher shops, grocery stores, or meat processing facilities in the Chicago area. Their duties typically include cutting, trimming, deboning, and packaging meat according to customer specifications or company standards. They may also be responsible for ensuring food safety, maintaining cleanliness, and providing customer service. This role often requires knowledge of different meat cuts and safe handling practices. In Chicago, the meat industry has a long history, making this an important local trade.

What are the key skills and qualifications needed to thrive as a meat cutter in Chicago?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife handling, and food safety, typically supported by a high school diploma or equivalent and on-the-job training. Proficiency with meat cutting tools, band saws, grinders, and knowledge of USDA regulations is essential. Attention to detail, customer service skills, and the ability to work efficiently in a team are standout soft skills. These abilities ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters working in a Chicago meat processing facility?

Meat cutters in Chicago meat processing facilities often face challenges such as maintaining strict food safety standards, handling physically demanding tasks, and working in cold environments for extended periods. They must carefully follow safety protocols to prevent injuries while using sharp equipment and heavy machinery. Additionally, collaborating efficiently with team members is essential to ensure that orders are completed accurately and on time, especially during peak periods or holidays.

What is the difference between Chicago Meat vs Chicago Butcher?

AspectChicago MeatChicago Butcher
CertificationsFood safety, HACCP, meat handlingFood safety, HACCP, meat handling
Work EnvironmentMeat processing plants, retail storesButcher shops, grocery stores, meat departments
Industry UsageMeat suppliers, processing facilitiesRetail meat sales, custom cuts
Common Search IntentMeat processing, wholesale meat jobsButcher jobs, retail meat cutting

Chicago Meat generally refers to roles involved in meat processing, handling, and distribution, often in larger facilities or wholesale settings. Chicago Butcher typically describes retail roles focused on cutting, preparing, and selling meat directly to customers in stores or butcher shops. While both roles require similar certifications and skills, Chicago Meat positions are more industrial, whereas Chicago Butcher roles are customer-facing and retail-oriented.

What are popular job titles related to Chicago Meat jobs in Indiana?

For Chicago Meat jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Chicago Meat jobs in Indiana look for?

The top searched job categories for Chicago Meat jobs in Indiana are:

What cities in Indiana are hiring for Chicago Meat jobs?

Cities in Indiana with the most Chicago Meat job openings:

Perishable Manager - East Chicago

Strack and Van Til

East Chicago, IN • On-site

Full-time

Re-posted 11 days ago


Strack & Van Til rating

5.2

Company rating: 5.2 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

101st of 123 rated grocery stores


Job description

Job Title: Perishable Manager
Department: Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation
FLSA Status: Salary - Exempt
Position Summary:
The Perishable Manger is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. This exempt-level position drives execution, supports profitable operations, ensures outstanding customer service, and leads department managers and staff to uphold Strack & Van Til's standards of excellence, safety, and compliance. The Perishable Manager actively promotes the company's mission, vision, and values through effective leadership and a people-first approach
Reporting Structure:
  • Reports to: Store Director and/or Assistant Store Director.
  • Direct Reports: Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood
  • Indirect Reports:

Key Responsibilities:
Leadership & Supervision
  • Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence.
  • Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood
    teams, providing direction, training, and performance feedback.
  • Helps plan and execute effective schedules and labor management strategies to optimize productivity and service.

Customer Experience & Merchandising
  • Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced.
  • Ensures all team members deliver prompt, courteous, and knowledgeable service to enhance the customer shopping experience.
  • Supports promotional setups, end caps, and seasonal transitions to drive traffic and sales.

Inventory & Operational Excellence
  • Assists in monitoring and maintaining inventory levels, stock rotation, and shrink control processes across all departments.
  • Partners with vendors, receiving, and department leads to ensure product availability, freshness, and accuracy.
  • Reviews sales reports and performance data to identify trends and make actionable recommendations.

Compliance & Safety
  • Ensures compliance with all company policies, food safety standards, and health regulations within assigned areas.
  • Trains team members on safe work habits, product handling, and proper sanitation procedures.
  • Conducts regular walk-throughs and spot checks to uphold cleanliness, safety, and merchandising standards.

Collaboration & Communication
  • Works closely with the perishable departments to implement department goals, special projects, and store-wide initiatives.
  • Facilitates team meetings and cross-functional communication with other departments to maintain consistency and efficiency.
  • Provides input on hiring decisions and contributes to the professional development of reporting staff.

Qualifications:
Education & Experience
  • High School diploma or equivalent required; additional retail or leadership training preferred.
  • Minimum of 2-4 years of grocery or retail leadership experience, with responsibility for supervising employees and managing inventory.
  • Certified in food safety.

Skills & Competencies
  • Strong organizational and multitasking skills with the ability to lead and motivate cross-functional teams.
  • Solid knowledge of grocery operations, including dairy, frozen, GM, and HBC categories.
  • Effective communicator with a customer-first mindset and commitment to high service standards.
  • Proficient in basic reporting, scheduling, and inventory tools.

Work Environment & Physical Requirements:
  • Must be able to frequently lift up to 40 pounds and perform physical tasks such as bending, stocking, and prolonged standing.
  • Work areas include refrigerated spaces and dry storage, subject to temperature changes.
  • Fast-paced retail environment with standard exposure to store equipment and cleaning agents.

Nondisclosure & Confidentiality:
Responsibility
  • Access to sensitive sales, labor, and inventory data across assigned departments.
  • Authorized to manage department budgets, recommend supply needs, and provide operational feedback.

Strack & Van Til is an Equal Employment Opportunity Employer
We are committed to creating a respectable, inclusive workplace that reflects the communities we serve.

What Strack & Van Til employees say

Pay

Benefits

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Workplace

Get the full story on Breakroom


Strack & Van Til logo

About Strack & Van Til

Sourced by ZipRecruiter

Strack & Van Til is a renowned organization located in Highland, Indiana, United States, known for its significant presence in the retail and grocery industry. It operates a spectrum of full-service grocery stores and began its journey in 1959 when two families decided to merge their grocery businesses. The website showcases its fundamental value anchored on principle, leadership, teamwork and integrity. The store maintains the guiding mission of being the neighborhood supermarket that communicates trustworthiness, delivers high-quality products, and provides a delightful shopping experience.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Highland, IN, US

Year founded

1959

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