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Chicago Meat Jobs (NOW HIRING)

Chicago Meat Authority

Butcher

Chicago, IL

$19 - $22.11/hr

Description Chicago Meat Authority (CMA) is proud to have celebrated 36 years in the food industry. Located in Chicago's historic Stockyards, CMA is a forward thinking processor of value added beef ...

Chicago Meat Authority

General Labor

Chicago, IL

$18.26/hr

Description Chicago Meat Authority (CMA) is proud to have celebrated 36 years in the food industry. Located in Chicago's historic Stockyards, CMA is a forward thinking processor of value added beef ...

Chicago Meat Authority, Inc.

Butcher

Chicago, IL · On-site

$19 - $22.11/hr

Chicago Meat Authority (CMA) is proud to have celebrated 36 years in the food industry. Located in Chicago's historic Stockyards, CMA is a forward thinking processor of value added beef, pork, and ...

Home - Chicago Meat Authority, Inc

Butcher

Chicago, IL · On-site

$39K - $45K/yr

Chicago Meat Authority (CMA) is proud to have celebrated 36 years in the food industry. Located in Chicago's historic Stockyards, CMA is a forward thinking processor of value added beef, pork, and ...

Chicago Meat Authority, Inc.

General Labor

Chicago, IL · On-site

$18.26/hr

Chicago Meat Authority (CMA) is proud to have celebrated 36 years in the food industry. Located in Chicago's historic Stockyards, CMA is a forward thinking processor of value added beef, pork, and ...

Chicago Meat Authority

Sales Specialist

Chicago, IL

$50K - $60K/yr

Description Chicago Meat Authority (CMA) is proud to have celebrated 36 years in the food industry. Located in Chicago's historic Stockyards, CMA is a forward thinking processor of value added beef ...

Chicago Meat Authority, Inc.

Sales Specialist

Chicago, IL · On-site

$50K - $60K/yr

Chicago Meat Authority (CMA) is proud to have celebrated 36 years in the food industry. Located in Chicago's historic Stockyards, CMA is a forward thinking processor of value added beef, pork, and ...

Chicago Meat Authority

Maintenance Manager

Chicago, IL

$100K - $150K/yr

Description Chicago Meat Authority (CMA) is proud to have celebrated 34 years in the food industry. Located in Chicago's historic Stockyards, CMA is a forward-thinking processor of value-added beef ...

The Fresh Market, Inc.

Meat Cutter

Chicago, IL · On-site

$21.53 - $25.26/hr

New Store Coming Soon to Chicago, IL! Our mission is to make every day eating extraordinary for our ... As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ...

The Fresh Market Inc

Meat Cutter

Chicago, IL · On-site

$21.53 - $25.26/hr

New Store Coming Soon to Chicago, IL! Our mission is to make every day eating extraordinary for our ... As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ...

The Fresh Market Inc

Meat Cutter

Chicago, IL · On-site

$21.53 - $25.26/hr

New Store Coming Soon to Chicago, IL! Our mission is to make every day eating extraordinary for our ... As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ...

The Fresh Market Inc

Meat Cutter

Chicago, IL · On-site

$21.53 - $25.26/hr

New Store Coming Soon to Chicago, IL! Our mission is to make every day eating extraordinary for our ... As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ...

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Chicago Meat information

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$9

$17

$24

How much do chicago meat jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for chicago meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a Chicago meat cutter?

A Chicago meat cutter is a skilled worker who prepares and portions meat products in butcher shops, grocery stores, or meat processing facilities in the Chicago area. Their duties typically include cutting, trimming, deboning, and packaging meat according to customer specifications or company standards. They may also be responsible for ensuring food safety, maintaining cleanliness, and providing customer service. This role often requires knowledge of different meat cuts and safe handling practices. In Chicago, the meat industry has a long history, making this an important local trade.

What are the key skills and qualifications needed to thrive as a meat cutter in Chicago?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife handling, and food safety, typically supported by a high school diploma or equivalent and on-the-job training. Proficiency with meat cutting tools, band saws, grinders, and knowledge of USDA regulations is essential. Attention to detail, customer service skills, and the ability to work efficiently in a team are standout soft skills. These abilities ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters working in a Chicago meat processing facility?

Meat cutters in Chicago meat processing facilities often face challenges such as maintaining strict food safety standards, handling physically demanding tasks, and working in cold environments for extended periods. They must carefully follow safety protocols to prevent injuries while using sharp equipment and heavy machinery. Additionally, collaborating efficiently with team members is essential to ensure that orders are completed accurately and on time, especially during peak periods or holidays.

What is the difference between Chicago Meat vs Chicago Butcher?

AspectChicago MeatChicago Butcher
CertificationsFood safety, HACCP, meat handlingFood safety, HACCP, meat handling
Work EnvironmentMeat processing plants, retail storesButcher shops, grocery stores, meat departments
Industry UsageMeat suppliers, processing facilitiesRetail meat sales, custom cuts
Common Search IntentMeat processing, wholesale meat jobsButcher jobs, retail meat cutting

Chicago Meat generally refers to roles involved in meat processing, handling, and distribution, often in larger facilities or wholesale settings. Chicago Butcher typically describes retail roles focused on cutting, preparing, and selling meat directly to customers in stores or butcher shops. While both roles require similar certifications and skills, Chicago Meat positions are more industrial, whereas Chicago Butcher roles are customer-facing and retail-oriented.

What cities are hiring for Chicago Meat jobs?

Cities with the most Chicago Meat job openings:

What states have the most Chicago Meat jobs?

States with the most job openings for Chicago Meat jobs include:

What job categories do people searching Chicago Meat jobs look for?

The top searched job categories for Chicago Meat jobs are:

Chicago Meat jobs near you
Infographic showing various Chicago Meat job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, and 3% Contract. Highlights an 87% Physical, 6% Hybrid, and 7% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Butcher

Chicago Meat Authority

Chicago, IL

$19 - $22.11/hr

Full-time

Retirement, PTO

Re-posted 3 days ago

Job description

Description Chicago Meat Authority (CMA) is proud to have celebrated 36 years in the food industry. Located in Chicago's historic Stockyards, CMA is a forward thinking processor of value added beef, pork, and poultry items with a strong focus on selling the Healthcare, Hotel, and Institutional Markets (HRI), meat purveyors, and Multi-unit regional and national chains up to and including big box stores. In addition, CMA specializes in custom cuts for further processors including but not limited to grinding operations, deli manufacturers, and the prepared entre market. CMA is seeking Butchers for our meat processing facility. Individuals must be willing to work in a cold environment. What You Get To DO Debone, cut and trim meat to specification while maintaining yield, throughput, and quality standards. Product includes but not limited to beef navels, beef briskets, pork picnics, pork hams, pork loins and poultry product. Pack product according to specifications in either boxes or bags a conveyor table. Further trimming of specific cuts of beef and pork after bones have been removed maintaining the same standards. Make cost effective cutting decisions What We Want From You Butcher experience. Perform all duties as required by production supervisor. Follow CMA policies and procedures. Required to work overtime (including some Saturdays). Required to wear all personal protective equipment. Ability to lift up to 50 pounds and push up to 50 pounds depending on specific function being performed. Ability to crouch and bend repeatedly. Meat processing and/or refrigerated manufacturing experience preferred. Worked at least one year in each of the previous 3 jobs preferred. Ability to work with cold materials in a cold, humid environment. Follow Good Manufacturing Practices (GMPs). Follow all safety regulations and support others in working safely. What We Value Productivity and a strong attention to detail. Excellent communication skills. Dependability. A sense of urgency Compensation Starting Rate: $19.00 per hour up to $22.11 per hour, based on experience Benefits Heath Benefits Pension Paid Time Off Paid Holidays Employee Perks Meat Purchase Program We Are Winning When We follow and are guided by our mission and we demonstrate our values every day!"To be the preferred supplier of our customers, the preferred customer of our strategic suppliers, and a model employer in our industry." Chicago Meat Authority, Inc. is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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