ZipRecruiter

Log In

1

Fresh Meat Jobs (NOW HIRING)

NetCost Market

Fresh Meat Manager

Philadelphia, PA · On-site

$49K - $66K/yr

Fresh Meat Manager Company Overview: At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on ...

NetCost Market

Fresh Meat Manager

Wilkes Barre, PA · On-site

$20.25 - $26.50/hr

Fresh Meat Manager Company Overview: At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on ...

Meijer, Inc.

Meat Cutter

Waukesha, WI · On-site

$15.25 - $20.25/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. WEEKEND ...

Meijer, Inc.

Meat Cutter

Brownsburg, IN · On-site

$14.50 - $19.25/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Meijer, Inc.

Meat Cutter

Valparaiso, IN · On-site

$15.25 - $20.25/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Meijer, Inc.

Meat Cutter

Carmel, IN · On-site

$15.25 - $20.25/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Meijer

Meat Cutter

Grand Rapids, MI · On-site

$14.75 - $19.50/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Meijer, Inc.

Meat Cutter

Carmel, IN · On-site

$15.25 - $20.25/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Meijer, Inc.

Meat Cutter

Cincinnati, OH · On-site

$14.75 - $19.50/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Meijer, Inc.

Meat Cutter

Westfield, IN · On-site

$14.75 - $19.50/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Meijer, Inc.

Meat Cutter

Waukesha, WI · On-site

$15.25 - $20.25/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. WEEKEND ...

Meijer, Inc.

Meat Cutter

Brownsburg, IN · On-site

$14.50 - $19.25/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Meijer

Meat Cutter

Carmel, IN · On-site

$14.50 - $19.25/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Meijer

Meat Cutter

Hilliard, OH · On-site

$14.50 - $19.25/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

New

Meijer

Meat Cutter

Westfield, IN · On-site

$14.75 - $19.50/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Meijer

Meat Cutter

Wauwatosa, WI · On-site

$15 - $20/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Meijer, Inc.

Meat Cutter

Grand Rapids, MI · On-site

$14.75 - $19.50/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Meijer

Meat Cutter

Medina, OH · On-site

$13.50 - $18/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Meijer, Inc.

Meat Cutter

Rochester Hills, MI

$14 - $18.75/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

next page

Showing results 1-20

All JobsFresh Meat Jobs

Fresh Meat information

See salary details

$9

$17

$24

How much do fresh meat jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for fresh meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a fresh meat worker?

Fresh Meat workers are employees in grocery stores or supermarkets responsible for handling, preparing, and presenting fresh meat products. They may cut, trim, and package various meats such as beef, pork, and poultry, ensuring products meet safety and quality standards. Their duties also include maintaining cleanliness in the meat department, helping customers with meat selections, and sometimes operating specialized equipment like slicers or grinders. These workers play a critical role in food safety and customer service within the store.

What skills and qualifications are needed to thrive as a fresh meat clerk?

To thrive as a Fresh Meat Clerk, you need knowledge of meat products, safe food handling practices, and often a high school diploma or equivalent. Familiarity with meat-cutting tools, scales, labeling machines, and basic inventory systems is typically required. Attention to detail, customer service skills, and the ability to work efficiently as part of a team are valuable soft skills. These qualifications ensure product quality, food safety, and a positive shopping experience for customers.

What are common challenges faced by fresh meat department associates, and how can they be managed?

Fresh Meat Department Associates often face challenges such as maintaining strict food safety standards, managing inventory to prevent waste, and working efficiently during busy hours. Staying organized, adhering to safety protocols, and communicating with team members can help address these issues. Additionally, being proactive in rotating stock and keeping the workspace clean are crucial for both safety and customer satisfaction.

What is the difference between Fresh Meat vs Butcher?

AspectFresh Meat
CertificationsFood safety, HACCP
Work EnvironmentMeat processing plants, supermarkets
Industry UsageMeat production, retail
Job FocusPreparing, cutting, and packaging fresh meat

Fresh Meat and Butcher roles both involve working with meat products in similar environments. However, Fresh Meat typically refers to the product itself or entry-level roles focused on handling and processing meat, while Butcher is a specific skilled position involving cutting, trimming, and preparing meat for sale. Both roles require food safety certifications and are common in meat processing and retail industries.

More about Fresh Meat jobs

What job categories do people searching Fresh Meat jobs look for?

The top searched job categories for Fresh Meat jobs are:

Fresh Meat jobs near you
Infographic showing various Fresh Meat job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 92% Physical, and 8% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Fresh Meat Manager

NetCost Market

Philadelphia, PA • On-site

$49K - $66K/yr

Full-time

Re-posted 9 days ago

Job description


Fresh Meat Manager


Company Overview:

At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.

Job Duties and Responsibilities:

The Meat Manager is responsible for providing our customers with the highest quality product. You are required to oblige with all safety and sanitation regulations as per NetCost policies. In addition, you are responsible for processing/packaging/stocking meat products according to NetCost Market Standards.

  • Possesses extensive knowledge of the fresh meat products you are selling to the consumer
  • Train all new meat associate staff
  • Properly wraps, scales and labels product
  • Must ensure that all products are being priced accurately
  • Maintain all meat related products in appropriate temperature
  • Use all equipment properly as per NetCost Market safety policies and procedures
  • Responsible for training and development of new and existing employees in all aspects of the job, such as stocking and merchandising, sales and service, record-keeping and department-specific tasks
  • Practice safe food handling procedures
  • Receiving, storing, cutting and grinding meat all various types of meat
  • Receive supplies, organize and maintain inventory
  • Dress and groom according to NetCost Market policy including uniform, name badge and hat or hair restraint requirements
  • Perform duties in accordance with NetCost Market policies and standards
  • Complete all applicable department training programs
  • Ability to stand, bend, twist, reach, push, pull and regularly lift up to 50 lbs.
  • Follow approved procedures for receiving, code-dating, preparing, storing, price-marking, scaling, and restocking products to ensure quality protection, accuracy and product rotation
  • Be knowledgeable in and able to differentiate between all various types of Meat’s and related merchandise including preparation for sale to costumer
  • Contribute to controlling freshness and quality control of the product
  • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods
  • Check refrigeration equipment for proper performance regularly; report any failures immediately
  • Clean and sanitize all work surfaces, utensils and equipment in accordance with health and safety regulations
  • The Company reserves the right to transfer anyone at any time for any reason.

Preferred Qualifications:

  • High school diploma or equivalency degree
  • Must be 18 and over
  • Experience with meat cutting and
  • Ability to interpret, understand and follow instructions and solve problems
  • Able to work well with others as a team member
  • Must be able to lift up to 50 lbs
  • A passion for serving people

Attention to detail and organization