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Wholesale Meat Jobs (NOW HIRING)

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Driver

Melrose Park, IL · On-site

$18 - $21/hr

Company Description Wholesale Meat Company

Manhattan Provisions LLC

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Sales Representative - Deli / Food Industry

Bronx, NY · Remote

$50K - $100K/yr

Job Summary Manhattan Provisions LLC is a third-generation wholesale provisions company operating out of Hunts Point Meat Market in the Bronx. We supply delis, restaurants, and food service ...

Manhattan Provisions LLC

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Sales Representative - Deli / Food Industry

New York, NY · Remote

$50K - $100K/yr

Job Summary Manhattan Provisions LLC is a third-generation wholesale provisions company operating out of Hunts Point Meat Market in the Bronx. We supply delis, restaurants, and food service ...

Manhattan Provisions LLC

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Food Distribution Sales Representative

Manhattan, NY · Remote

$50K - $100K/yr

Job Summary Manhattan Provisions LLC is a third-generation wholesale provisions company operating out of Hunts Point Meat Market in the Bronx. We supply delis, restaurants, and food service ...

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Butcher

Melrose Park, IL · On-site

$21 - $25/hr

Medical Insurance, 401k, PTO Company Description Wholesale Meat Company

Urgent

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Butcher

Melrose Park, IL · On-site

$21 - $25/hr

Medical Insurance, 401k, PTO Company Description Wholesale Meat Company

Urgent

BJ's Wholesale Club

Meat Cutter

Miami, FL · On-site

$14.25 - $19/hr

A World-Class Team BJ's Wholesale Club is powered by more than 30,000 team members who make a real ... Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation ...

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Wholesale Meat information

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$9

$17

$24

How much do wholesale meat jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for wholesale meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Wholesale Meat vs Butcher?

AspectWholesale MeatButcher
CredentialsFood safety certifications, sometimes wholesale licensesMeat cutting certifications, food safety training
Work EnvironmentWholesale facilities, warehouses, distribution centersButcher shops, grocery stores, meat counters
Employer & Industry UsageMeat suppliers, food distributors, large-scale vendorsRetail stores, supermarkets, specialty butchers

Wholesale Meat professionals focus on sourcing, processing, and distributing large quantities of meat to retailers or food service providers. Butchers primarily prepare, cut, and sell meat directly to customers in retail settings. While both roles require food safety knowledge and meat handling skills, wholesale meat workers operate in bulk environments, whereas butchers work directly with consumers and retail clients.

What does a wholesale meat professional do?

In a wholesale meat role, daily tasks often include managing inventory, processing and fulfilling customer orders, ensuring compliance with food safety regulations, and coordinating logistics for deliveries. Team members regularly communicate with suppliers and clients to negotiate prices, maintain relationships, and address quality concerns. They may also work closely with quality assurance and warehouse staff to inspect incoming and outgoing products, ensuring all items meet regulatory and company standards. The environment is fast-paced, requiring attention to detail and strong organizational skills to handle perishable goods efficiently.

What does a wholesale meat do?

A wholesale meat professional handles the purchasing, storage, and distribution of large quantities of meat to retailers, restaurants, or other businesses. They may inspect products for quality, manage inventory, and ensure compliance with safety standards, often working in warehouses or distribution centers. Strong knowledge of food safety regulations and inventory management is essential in this role.

What is wholesale meat?

Wholesale meat refers to the sale and distribution of large quantities of meat products, typically to retailers, restaurants, food service providers, and other businesses rather than directly to consumers. Wholesale meat suppliers source meat from processors or producers, handle storage and transportation, and offer various cuts or products at bulk pricing. This industry plays a critical role in the food supply chain by ensuring consistent, large-scale delivery of meat to commercial customers.

What are the key skills and qualifications needed to thrive as a wholesale meat professional?

To succeed as a Wholesale Meat Professional, you need knowledge of meat products, food safety regulations, and inventory management, often supported by experience in food service or distribution. Familiarity with inventory tracking systems, HACCP certification, and equipment such as meat slicers or refrigeration units is important. Strong negotiation, communication, and customer service skills help build relationships with suppliers and buyers. These competencies ensure efficient operations, product quality, and customer satisfaction in a competitive wholesale market.
More about Wholesale Meat jobs
What cities are hiring for Wholesale Meat jobs? Cities with the most Wholesale Meat job openings:
What states have the most Wholesale Meat jobs? States with the most job openings for Wholesale Meat jobs include:
What job categories do people searching Wholesale Meat jobs look for? The top searched job categories for Wholesale Meat jobs are:
Wholesale Meat jobs near you
Infographic showing various Wholesale Meat job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Wholesale Meat Cutter

Farmingdale Meat Market, Inc

Farmingdale, NY • On-site

$20 - $25/hr

Full-time

Posted 23 days ago

Job description

Job Summary

Reporting to the VP of Operations, the Wholesale Meat Cutter is responsible for cutting, trimming, portioning, and preparing a wide variety of beef, pork, lamb, veal, and poultry products to meet wholesale customer specifications while maintaining the highest standards of quality, safety, and efficiency. Foundational knife skills or experience handling meat products are preferred; training is provided for motivated candidates. Working in a fast-paced production environment, this role accurately cuts, weighs, packages, and prepares products while maintaining USDA, food safety, and sanitation standards. The ideal candidate is dependable, detail-oriented, eager to learn, and committed to producing high-quality products.

Essential Duties and Responsibilities
  • Cut, trim, portion, and prepare beef, pork, lamb, veal, and poultry products according to customer specifications and company standards.
  • Fabricate primal and sub-primal cuts into steaks, roasts, chops, stew meat, ground products, and other wholesale items.
  • Safely operate knives, band saws, grinders, slicers, and other meat processing equipment.
  • Accurately weigh, label, and package products for wholesale distribution.
  • Inspect products for quality, freshness, and appearance.
  • Maintain production standards and daily production schedules.
  • Follow USDA regulations, food safety standards, sanitation procedures, and company policies.
  • Maintain clean, organized work areas and equipment.
  • Assist with inventory rotation using FIFO practices.
  • Work collaboratively with production team members.
  • Learn company cutting specifications and production methods through training.
  • Perform other duties as assigned.
Work Environment & Physical Requirements
  • Prolonged standing and working in refrigerated production areas.
  • Ability to lift and carry at least 50 pounds regularly.
  • Continuous bending, lifting, reaching, gripping, and repetitive hand movements.
  • Ability to work weekends and holidays as needed.
Qualifications
  • High school diploma or equivalent.
  • Basic knowledge of meat cuts or experience in food production, grocery, restaurant, butcher shop, or similar environment.
  • Foundational knife skills or willingness to learn.
  • Ability to safely operate or learn meat processing equipment.
  • Basic math skills.
  • Strong attention to detail.
  • Reliable attendance and teamwork.
Preferred Skills & Experience
  • Previous wholesale, retail, grocery, butcher shop, or food manufacturing meat-cutting experience.
  • Experience with commercial grinders, band saws, slicers, or vacuum packaging equipment.
  • Knowledge of USDA regulations, HACCP, and food safety.
  • Ability to identify wholesale and retail meat cuts.
  • Experience in refrigerated production environments.
  • Bilingual (English/Spanish) is a plus.
Training Provided

Farmingdale Meat Market is committed to developing skilled meat cutters. Candidates with foundational knife skills, a strong work ethic, and a willingness to learn are encouraged to apply. Training is provided on company cutting specifications, production processes, food safety procedures, and equipment operation.

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