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Meat Inspector Jobs in Indiana (NOW HIRING)

Meats By Linz

LOCAL ROUTE DRIVER (29262)

Hammond, IN · On-site

$17.50 - $22.75/hr

Inspect and maintain vehicle and equipment to ensure that they are in proper working condition. * Provide exceptional customer service skills while delivering on routes. Meats by Linz, founded in ...

Meats by Linz

General Labor (26288)

Hammond, IN

$15 - $16.30/hr

... meat products. * Load and unload products, ingredients, and packaging materials as needed. * Prepare products for shipping while ensuring quality and accuracy. * Inspect products for quality ...

Meats by Linz

General Labor (26288)

Hammond, IN · On-site

$15 - $16.30/hr

... meat products. * Load and unload products, ingredients, and packaging materials as needed. * Prepare products for shipping while ensuring quality and accuracy. * Inspect products for quality ...

Meats by Linz, Inc.

General Labor (26288)

Hammond, IN · On-site

$15.50 - $19.25/hr

... meat products. * Load and unload products, ingredients, and packaging materials as needed. * Prepare products for shipping while ensuring quality and accuracy. * Inspect products for quality ...

Jimmy John's

Slicer

Connersville, IN · On-site

$12.25 - $15/hr

Inspect raw materials and finished products to ensure quality and consistency. * Monitor slicing ... Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our ...

Jimmy John's

Slicer

Connersville, IN · On-site

$10 - $12/hr

Inspect raw materials and finished products to ensure quality and consistency. * Monitor slicing ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Nexus Employment

Warehouse Order Packer

Munster, IN

$18/hr

Package meat products * Work on a production line * Inspect products to assure quality * Label products and packages * Lift and move light packages / boxes prior to shipping * Meet daily production ...

Strack and Van Til

Deli Clerk - Hobart Route 6

Hobart, IN · On-site

$13.75 - $17/hr

Inspect deli products for freshness * Face merchandise in department * Operate meat slicer * Operate merchandise scale * Operate stove/oven/fryer Other activities: * Take orders * Build displays

Strack & Van Til

Deli Clerk - Town & Country

Valparaiso, IN · On-site

$12 - $14.75/hr

ESSENTIAL FUNCTIONS Deli Clerk activities: Assist customers Stock and rotate product Inspect deli products for freshness Face merchandise in department Operate meat slicer Operate merchandise scale ...

Strack & Van Til

Deli Clerk - DeMotte

Demotte, IN · On-site

$13.75 - $17/hr

Inspect deli products for freshness * Face merchandise in department * Operate meat slicer * Operate merchandise scale * Operate stove/oven/fryer Other activities: * Take orders * Build displays

Strack & Van Til

Deli Clerk - Chesterton

Chesterton, IN

$13.25 - $16.50/hr

ESSENTIAL FUNCTIONS Deli Clerk activities: Assist customers Stock and rotate product Inspect deli products for freshness Face merchandise in department Operate meat slicer Operate merchandise scale ...

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All JobsMeat Inspector JobsMeat Inspector Jobs in Indiana

Meat Inspector information

See Indiana salary details

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How much do meat inspector jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat inspector in Indiana is $21.36, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $23.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and often includes on-the-job training, making it moderately challenging but achievable with proper preparation.

What are popular job titles related to Meat Inspector jobs in Indiana?

For Meat Inspector jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Indiana look for?

The top searched job categories for Meat Inspector jobs in Indiana are:

Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Indiana as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $44,435 per year, or $21.4 per hour.

PRODUCTION SUPERVISOR (30301)

Meats by Linz

Hammond, IN • On-site

Full-time

Re-posted 21 days ago

Job description

Position Summary

We are seeking a motivated and hands-on Production Supervisor to oversee daily operations within our meat processing and production facility. This role is responsible for leading production employees, ensuring product quality and food safety standards are maintained, and supporting efficient workflow throughout the production process. The ideal candidate thrives in a fast-paced environment, leads by example, and is committed to maintaining the high-quality standards associated with premium meat products.

Essential Duties and Responsibilities
  • Supervise daily production activities within meat processing, packaging, and distribution operations
  • Ensure production goals, quality standards, and customer specifications are consistently met
  • Monitor workflow and staffing to maximize productivity and minimize downtime
  • Enforce company policies, USDA regulations, GMPs, HACCP, and food safety standards
  • Train, coach, and support production employees while promoting accountability and teamwork
  • Conduct routine floor inspections to ensure sanitation, safety, and quality compliance
  • Coordinate with Quality Assurance, Shipping, Maintenance, and other departments to support operational needs
  • Monitor yields, product handling, and inventory usage to reduce waste and improve efficiency
  • Assist with employee scheduling, attendance tracking, and performance management
  • Investigate and address production issues, equipment concerns, or employee incidents promptly
  • Ensure accurate completion of production paperwork, reports, and operational documentation
  • Support continuous improvement initiatives and operational efficiencies throughout the facility
  • High school diploma or equivalent required; additional manufacturing or supervisory training preferred
  • 2–5 years of supervisory experience in meat processing, food manufacturing, or a related production environment preferred
  • Strong understanding of USDA regulations, food safety standards, GMPs, and HACCP practices preferred
  • Ability to lead teams in a fast-paced, refrigerated production environment
  • Strong communication, leadership, and organizational skills
  • Basic computer proficiency, including Microsoft Office and production reporting systems
  • Bilingual (English/Spanish) is a plus
Preferred Skills and Traits
  • Hands-on leadership style with strong floor presence
  • Ability to motivate teams and maintain accountability
  • Strong problem-solving and decision-making abilities
  • Detail-oriented with a focus on quality and consistency
  • Flexible and adaptable to changing production demands
  • Strong sense of urgency and follow-through
Work Environment
  • Refrigerated meat processing and production facility
  • Frequent standing, walking, lifting, and monitoring of production areas
  • Exposure to cold temperatures, raw meat products, and industrial equipment
  • May require overtime, weekends, or flexible scheduling based on production needs

Meats by Linz, founded in 1963, is a fourth-generation family-owned premier meat purveyor. Meats by Linz services the finest steakhouses, hotels, country clubs, cruise lines, and casinos across the United States and around the world. The state-of-the-art facilities, unique dry-aging, and world-renowned Linz Heritage Angus program provides the opportunity to create a distinct flavor profile enjoyed in the fine dining community. The highly sought-after proteins from Meats by Linz can also be shipped right to you from our online store, The Linz Shop. Meats by Linz is a U.S. Department of Agriculture inspected and Safe Quality certified facility. It is an exciting time to join the Meats by Linz team as our business grows and expands at our new corporate headquarters in Hammond, IN!

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