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Meat Supervisor Jobs (NOW HIRING)

Times Supermarkets

Meat Manager

Lihue, HI · On-site

$20.75 - $27.50/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

99 Ranch Market

#61 Meat Supervisor

San Jose, CA · On-site

$20 - $22/hr

Display - Set up fresh meat cases and ensure products have the proper signage. Maintain an attractive product display to showcase freshness and quality, while following company standards for ...

Times Supermarket

Meat Manager

Lihue, HI · On-site

$20.75 - $27.50/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

Big Save Markets

Meat Manager

Koloa, HI · On-site

$22.75 - $30.25/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

Times Supermarket

Meat Manager

Lihue, HI · On-site

$20.75 - $27.50/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

Times Supermarkets

Meat Manager

Lihue, HI

$20.75 - $27.50/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

99 Ranch Market

#73 Meat Supervisor

Concord, CA · On-site

$22 - $25/hr

Display - Set up fresh meat cases and ensure products have the proper signage. Maintain an attractive product display to showcase freshness and quality, while following company standards for ...

99 Ranch Market

Meat Supervisor (#602)

Jersey City, NJ · On-site

$17 - $20/hr

We are seeking a Meat Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

99 Ranch Market

#73 Meat Supervisor

Concord, CA · On-site

$18 - $20/hr

About the Job Meat Department Supervisor: 99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 11 states and more to come! We are ...

Times Supermarkets

Meat Manager

Koloa, HI

$22.75 - $30.25/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

99 Ranch Market

Meat Supervisor (#603)

Hackensack, NJ · On-site

$17 - $20/hr

We are seeking a Meat Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

99 Ranch Market

#62 Meat Supervisor

Fremont, CA · On-site

$20 - $22/hr

Meat Department Supervisor: 99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 11 states and more to come! We are passionate and honored ...

99 Ranch Market

#73 Meat Supervisor

Concord, CA · On-site

$18 - $20/hr

About the Job Meat Department Supervisor: 99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 11 states and more to come! We are ...

99 Ranch Market

#73 Meat Supervisor

Concord, CA · On-site

$18 - $20/hr

Meat Department Supervisor: 99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 11 states and more to come! We are passionate and honored ...

99 Ranch Market

Meat Supervisor #58

Las Vegas, NV · On-site

$20/hr

Meat Department Supervisor 99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 11 states and more to come! We are passionate and honored ...

Redners Markets

Meat Cutter

Nesquehoning, PA · On-site

$14.25 - $19/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redners Markets

Meat Cutter

Ephrata, PA · On-site

$15 - $20/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redners Markets

Meat Cutter

Red Hill, PA · On-site

$15 - $19.75/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

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All JobsMeat Supervisor Jobs

Meat Supervisor information

See salary details

$15

$24

$34

How much do meat supervisor jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for meat supervisor in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat supervisor?

To thrive as a Meat Supervisor, you need in-depth knowledge of meat processing, quality control, food safety regulations, and often prior supervisory experience in meat departments. Familiarity with inventory management systems, HACCP protocols, and equipment for cutting, packaging, and storing meat is typically required. Strong leadership, attention to detail, and effective communication are essential soft skills for overseeing staff and ensuring compliance. These skills ensure the safe handling of products, efficient operations, and high standards of customer satisfaction in a regulated environment.

What does a meat supervisor do?

A Meat Supervisor is responsible for overseeing the operations of the meat department within a grocery store or supermarket. Their duties include managing staff, ensuring product quality and safety, maintaining inventory, and meeting sales targets. They also train employees on proper meat handling procedures, enforce health and safety regulations, and coordinate with suppliers to maintain product availability. The role requires strong leadership skills, attention to detail, and a thorough understanding of meat products and food safety standards.

What is the difference between Meat Supervisor vs Meat Cutter?

AspectMeat SupervisorMeat Cutter
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentSupervises staff in retail or wholesale meat departmentsPrepares and cuts meat in retail or butcher shops
Employer & IndustryGrocery stores, meat markets, wholesale suppliersGrocery stores, butcher shops, meat markets
Search & Comparison IntentYesYes

The main difference between a Meat Supervisor and a Meat Cutter lies in their roles. A Meat Supervisor oversees staff, manages operations, and ensures quality standards, while a Meat Cutter focuses on cutting, preparing, and packaging meat products. Both roles require similar certifications and work in comparable environments, but their responsibilities differ significantly, with the supervisor handling management tasks and the cutter performing hands-on meat preparation.

What are some of the main challenges a meat supervisor faces in maintaining quality and safety standards?

A Meat Supervisor is responsible for ensuring that all meat products meet strict safety, hygiene, and quality standards, which can be challenging due to fluctuating supply conditions and evolving regulations. Managing a diverse team, monitoring inventory, and enforcing adherence to food safety protocols require strong attention to detail and effective communication skills. Additionally, responding quickly to equipment malfunctions or unexpected quality issues is essential to minimize product loss and maintain customer trust. Staying updated with industry standards and continuous staff training are key components of success in this role.
More about Meat Supervisor jobs
What cities are hiring for Meat Supervisor jobs? Cities with the most Meat Supervisor job openings:
What states have the most Meat Supervisor jobs? States with the most job openings for Meat Supervisor jobs include:
What are popular job titles related to Meat Supervisor jobs? For Meat Supervisor jobs, the most frequently searched job titles are:
Meat Supervisor jobs near you
Infographic showing various Meat Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,241 per year, or $24.2 per hour.

Sacaton Market- Meat Supervisor

Gila River Business Enterprises

Sacaton, AZ • On-site

$17.07 - $21.72/hr

Full-time

Posted 9 days ago

Job description

  • Summary:
    The Meat Department Supervisor is responsible for overseeing the daily operations of the meat department, ensuring product quality, maintaining compliance with food safety regulations, and delivering excellent customer service. This role includes supervising meat department staff, managing inventory, and driving sales through effective merchandising and marketing strategies. The Meat Department Supervisor plays a key role in maintaining high operational standards, enhancing profitability, and supporting the store's overall goals.
    Responsibilities:
    Operational Oversight:
    • Supervise daily operations of the meat department, including product preparation, cutting, packaging, and display.
    • Ensure compliance with health, safety, and sanitation regulations to maintain a safe and clean work environment.
    • Monitor department performance metrics and implement solutions to achieve goals related to sales, shrink, and labor.
    • Oversee and actively participate in meat cutting, trimming, grinding, wrapping, labeling, and packaging to ensure daily case readiness and quality standards are met.
    • Ensure First In First Out (FIFO) rotation practices are consistently followed and documented.
    • Monitor cooler, freezer, and display case temperatures, maintain required logs and immediately report equipment issues.

    Team Leadership:
    • Manage and train meat department staff, including scheduling, coaching, and performance evaluations.
    • Facilitate training programs on food safety, product handling, and customer service for new and existing employees.
    • Promote a collaborative and motivated team environment.
    • Prepare weekly department schedules within labor targes and adjust staffing based on volume, sales trends, and operational needs.
    • Assign daily production tasks and priorities to ensure efficiency and accountability.

    Product Quality and Presentation:
    • Oversee product quality, freshness, and proper rotation to meet company and regulatory standards.
    • Maintain visually appealing and organized displays that attract customers and drive sales.
    • Respond promptly to customer inquiries and feedback related to meat products.
    • Ensure accurate pricing, labeling, and signage on all meat products.

    Inventory and Ordering:
    • Manage inventory levels to prevent overstock or shortages while ensuring availability of key items.
    • Coordinate with suppliers to order meat products and supplies, adhering to budgetary constraints.
    • Conduct regular inventory counts and address discrepancies to minimize shrink and waste.
    • Monitor department expenses and support shrink reduction.
    • Track freshness and spoilage and take corrective action to minimize loss.

    Merchandising:
    • Implement merchandising strategies to enhance product visibility and promote seasonal or special items.
    • Analyze sales trends to identify opportunities for improved product placement and promotional tactics.
    • Collaborate with the marketing team to execute department-specific promotions and events.

    Customer Experience:
    • Foster a culture of exceptional customer service, addressing customer needs promptly and professionally.
    • Engage with customers to provide product recommendations and cooking tips.
    • Ensure the department is customer-ready with well-stocked displays and accurate pricing.

    Equipment and Safety:
    • Monitor the condition and functionality of department equipment including saws, grinders, slicers, wrappers, and refrigeration units.
    • Ensure staff are properly trained on equipment use and safety procedures.

    Other Duties:
    • Participate in store leadership meetings and contribute to overall operational strategies.
    • Support the Store Managers in achieving store goals and addressing operational challenges.

    Supervisor Responsibility:
    Oversees the supervision of personnel, which includes hiring, work allocation, training, problem resolution; evaluates performance and makes recommendations for personnel actions; motivates employees to achieve peak productivity and performance; provides guidance and feedback for assigned staff.
    Other Duties:
    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
    Working Conditions:
    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Work will primarily be performed in a retail store environment.
    • Work will be performed inside a temperature-controlled environment and occasionally in cold storage areas.
    • Noise levels in the work environment are moderate.
    • Evening, weekend, and holiday shifts are required.

    Physical Demands:
    While performing the duties of this job, the employee is regularly required to stand, walk, and use hands to handle products for extended periods.
    • The employee occasionally is required to bend, stoop, and lift heavy products.
    • The employee must regularly lift and/or move up to 50 pounds.

    Required Qualifications:
    • High School diploma or GED.
    • Two (2) years experience in merchandising and/or management in a retail or related environment.
    • One (1) year of supervisory experience in a grocery store or related environment.
    • One (1) year of experience with the technical skills to assist as needed within the department.
    • Certification in food safety or sanitation (e.g., ServSafe, Food Handlers Card) or attained within 30 days of hire.
    • Certification in CPR and First Aid within 90 days of hire.
    • A satisfactory result obtained through a test for illegal drugs.
    • Acknowledge and agree to maintain a drug-free workplace.

    Preferred Qualifications:
    • Associate's degree in business administration, management or related field.
    • Demonstrated ability to inspire and lead a diverse team in achieving department goals.
    • Collaborative mindset to work with other grocery departments, such as deli or produce, for cross-promotional opportunities.
    • Excellent customer service and professional etiquette.
    • Superior organizational skills with attention to detail.
    • Effective communication abilities, both verbal and written.
    • Ability to address customer concerns and unanticipated problems professionally.
    • Self-starter with the ability to multitask in a fast-paced environment.
    • Proficient in the use of POS equipment and other electronic systems.
    • Capability to execute effective merchandising standards as assessed through regular audits.
    • Familiarity with department equipment maintenance and customer service best practices.
    • Knowledge and experience working with Gila River Indian Community or other Native American Communities.
    • Proficient in MS office and other relevant workplace tools.

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