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Meat Supervisor Jobs (NOW HIRING)

99 Ranch Market

Meat Supervisor

Jersey City, NJ · On-site

$22 - $29/hr

About the Job We are seeking a Meat Dept Supervisor! 99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas ...

KOHLER

Meat Supervisor, Woodlake Market

Kohler, WI · On-site

$21.50 - $28.25/hr

Opportunity The Market Meat Supervisor is responsible for overseeing the daily operations of the meat and seafood department, ensuring premium product quality, exceptional customer service, and ...

Kohler Co.

Meat Supervisor, Woodlake Market

Kohler, WI · On-site

$21.50 - $28.25/hr

Opportunity The Market Meat Supervisor is responsible for overseeing the daily operations of the meat and seafood department, ensuring premium product quality, exceptional customer service, and ...

Kohler Co.

Meat Supervisor, Woodlake Market

Kohler, WI · On-site

$21.50 - $28.25/hr

Opportunity The Market Meat Supervisor is responsible for overseeing the daily operations of the meat and seafood department, ensuring premium product quality, exceptional customer service, and ...

Kohler

Meat Supervisor, Woodlake Market

Kohler, WI

$23.45 - $29/hr

Meat Supervisor, Woodlake Market Work Mode: Onsite Location:  Kohler, WI This is a full-time position at Woodlake Market. Shifts will vary on weekdays and weekends varying between 5:00 am and 9:00 ...

Kohler Co.

Meat Supervisor, Woodlake Market

Kohler, WI · On-site

$23.45 - $29/hr

Meat Supervisor, Woodlake Market Work Mode: Onsite Location: Kohler, WI This is a full-time position at Woodlake Market. Shifts will vary on weekdays and weekends varying between 5:00 am and 9:00 pm ...

Kohler

Meat Supervisor, Woodlake Market

Kohler, WI · On-site

$23.45 - $29/hr

Meat Supervisor, Woodlake Market Work Mode: Onsite Location:  Kohler, WI This is a full-time position at Woodlake Market. Shifts will vary on weekdays and weekends varying between 5:00 am and 9:00 ...

Kohler

Meat Supervisor, Woodlake Market

Kohler, WI · On-site

$23.45 - $29/hr

Meat Supervisor, Woodlake Market Work Mode: Onsite Location:  Kohler, WI This is a full-time position at Woodlake Market. Shifts will vary on weekdays and weekends varying between 5:00 am and 9:00 ...

Times Supermarkets

Meat Manager

Lihue, HI · On-site

$20.75 - $27.50/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

99 Ranch Market

#61 Meat Supervisor

San Jose, CA · On-site

$20 - $22/hr

Display - Set up fresh meat cases and ensure products have the proper signage. Maintain an attractive product display to showcase freshness and quality, while following company standards for ...

Big Save Markets

Meat Manager

Koloa, HI · On-site

$22.75 - $30.25/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

Times Supermarket

Meat Manager

Lihue, HI · On-site

$20.75 - $27.50/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

99 Ranch Market

Meat Supervisor (#602)

Jersey City, NJ

$17 - $20/hr

We are seeking a Meat Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

99 Ranch Market

Meat Supervisor (#603)

Hackensack, NJ

$17 - $20/hr

We are seeking a Meat Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

99 Ranch Market

#73 Meat Supervisor

Concord, CA

$22 - $25/hr

Display - Set up fresh meat cases and ensure products have the proper signage. Maintain an attractive product display to showcase freshness and quality, while following company standards for ...

Times Supermarkets

Meat Manager

Lihue, HI · On-site

$20.75 - $27.50/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

Times Supermarket

Meat Manager

Lihue, HI · On-site

$20.75 - $27.50/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

Times Supermarkets

Meat Manager

Koloa, HI · On-site

$22.75 - $30.25/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

99 Ranch Market

#73 Meat Supervisor

Concord, CA · On-site

$22 - $25/hr

Display - Set up fresh meat cases and ensure products have the proper signage. Maintain an attractive product display to showcase freshness and quality, while following company standards for ...

99 Ranch Market

Meat Supervisor (#603)

Hackensack, NJ · On-site

$17 - $20/hr

We are seeking a Meat Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

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Meat Supervisor information

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How much do meat supervisor jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for meat supervisor in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Supervisor, and why are they important?

To thrive as a Meat Supervisor, you need in-depth knowledge of meat processing, quality control, food safety regulations, and often prior supervisory experience in meat departments. Familiarity with inventory management systems, HACCP protocols, and equipment for cutting, packaging, and storing meat is typically required. Strong leadership, attention to detail, and effective communication are essential soft skills for overseeing staff and ensuring compliance. These skills ensure the safe handling of products, efficient operations, and high standards of customer satisfaction in a regulated environment.

What does a Meat Supervisor do?

A Meat Supervisor is responsible for overseeing the operations of the meat department within a grocery store or supermarket. Their duties include managing staff, ensuring product quality and safety, maintaining inventory, and meeting sales targets. They also train employees on proper meat handling procedures, enforce health and safety regulations, and coordinate with suppliers to maintain product availability. The role requires strong leadership skills, attention to detail, and a thorough understanding of meat products and food safety standards.

What is the difference between Meat Supervisor vs Meat Cutter?

AspectMeat SupervisorMeat Cutter
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentSupervises staff in retail or wholesale meat departmentsPrepares and cuts meat in retail or butcher shops
Employer & IndustryGrocery stores, meat markets, wholesale suppliersGrocery stores, butcher shops, meat markets
Search & Comparison IntentYesYes

The main difference between a Meat Supervisor and a Meat Cutter lies in their roles. A Meat Supervisor oversees staff, manages operations, and ensures quality standards, while a Meat Cutter focuses on cutting, preparing, and packaging meat products. Both roles require similar certifications and work in comparable environments, but their responsibilities differ significantly, with the supervisor handling management tasks and the cutter performing hands-on meat preparation.

What are some of the main challenges a Meat Supervisor faces in maintaining quality and safety standards?

A Meat Supervisor is responsible for ensuring that all meat products meet strict safety, hygiene, and quality standards, which can be challenging due to fluctuating supply conditions and evolving regulations. Managing a diverse team, monitoring inventory, and enforcing adherence to food safety protocols require strong attention to detail and effective communication skills. Additionally, responding quickly to equipment malfunctions or unexpected quality issues is essential to minimize product loss and maintain customer trust. Staying updated with industry standards and continuous staff training are key components of success in this role.
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What states have the most Meat Supervisor jobs? States with the most job openings for Meat Supervisor jobs include:
What are popular job titles related to Meat Supervisor jobs? For Meat Supervisor jobs, the most frequently searched job titles are:
Meat Supervisor jobs near you
Meat Supervisor

Meat Supervisor

99 Ranch Market

Jersey City, NJ • On-site

$22 - $29/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

99 Ranch Market rating

6.7

Company rating: 6.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

About the Job We are seeking a Meat Dept Supervisor! 99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey, and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expands, we have new positions open. We welcome new members to grow alongside the family. Responsibilities:
  • Overall Department Operation - Supervise the operation of the Meat department, starting from product preparation, product display, material distribution, and inventory control to increase product exposure and process efficiency for higher sales.
  • Customer Service - Ensure department team members provide excellent customer service, identify any issues in the early stage and propose action plans on a continued basis, and encourage and answer all customer suggestions and complaints to increase customer service optimization.
  • PI Count & System Usage - Use the company system to track product sales and inventory, ensure accurate inventory numbers, and efficiently conduct the monthly physical inventory count.
  • Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales.
  • Ordering & Receiving - Make reasonable product ordering according to the company's order, schedule, and deadlines, and check product quality and quantity when receiving products.
  • Stocking & Processing - Distribute, refill, and rotate deliveries, products, and stock room using First-In-First-Out (FIFO) methods to meet customer needs and manage the cutting, trimming, and packing of products into saleable sizes, weights, and labeling to reflect accurate pricing information.
  • Display - Supervise the decorating of stores with attractive product displays and proper signage to showcase freshness and quality, create and distribute promotional materials to customers, and ensure shelf tags are labeled correctly to drive sales and marketing initiatives.
  • Compliance, Loss Prevention, & Reporting - Monitor and safeguard all store department assets, report any department accidents, urgent notices, and other violations or incidents, and report them to the Department Manager.
  • Safety - Maintain and ensure safe and sanitary working environments throughout the store and department and comply with internal procedures and safety codes to meet federal, state, and local regulations.
  • Maintenance - Maintain and clean equipment, machines, and appliances regularly to ensure freshness and quality of products, monitor equipment to be at the appropriate temperature, coordinate maintenance accordingly, and keep accurate logs according to the company policies, state food safety, and health regulations.
  • Sustainability - Assist in managing the expiration dates of products to take expired products off the shelves and order new ones on time to refill and replenish products to meet customer demands.
  • Promotion & Demo - Follow company procedures to plan for promotion events, prepare the appropriate amount of products, set reasonable prices to increase sales, and arrange demos when necessary.
  • Perform other duties as assigned by management.
Qualification:
  • 1 year of clerical experience in the produce department or equivalent is required.
  • Bilingual in English/Mandarin, English/Cantonese, or English/Spanish is preferred.
  • Ability to work assigned schedules, including weekend, and holidays as needed.
  • Currently possess or have the ability to possess a Food Handler's certificate.
Knowledge, Skills, and Abilities:
  • Knowledge of food production process, product lines, and labeling.
  • Knowledge of safety rules and regulations established by the company and government.
  • Strong attention to detail, communication, leadership, and time management skills.
  • Strong active listening, execution, critical thinking, and problem-solving skills.
  • Strong organizational, interpersonal, and problem-solving skills.
  • Ability to thrive under pressure and adhere to constant and challenging deadlines.
  • Ability to work both independently and within a team environment.
  • Ability to coach and mentor team members with professional maturity.
  • Ability to inspect and evaluate the quality of products.
  • Proficient with computer programs and software to enter data and process information.
  • Must be legally authorized to work in the United States without sponsorship.
Physical Requirements:
  • Prolonged periods of standing and walking are required.
  • Ability to use manual dexterity to grasp, manipulate, and assemble objects.
  • Ability to work in an environment that may be wet and dry and with varying temperatures and noises.
  • Ability to lift up to 50 pounds at times or more with appropriate equipment.
  • Must be able to perform duties with or without reasonable accommodations.
Benefits (*conditions apply - details available upon enquiry):
  • Medical, Vision, Dental, and Life Insurance.
  • 401(k) Retirement Savings Plan with up to 4% Company Match.
  • Long-Term Service Award.
  • Paid Time Off.
  • Employee Discount.
How to apply:
  • Walk-ins welcome at the store location: 420 Grand St, Jersey City, NJ 07302.
  • Apply online directly.
Salary: $17-$20 per hour during training period. After the employee passed the final assessment, they will be promoted from hourly employee to exempt employee. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location. Disclaimer: Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the general nature and level of work being performed by people assigned to the positions. They do not cover all the details of skills, duties, or responsibilities required for the position. Thus, they are not to be construed as an exhaustive list of all skills, duties, and responsibilities required for personnel. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Skills, duties and responsibilities may change at any time with or without notice. We are an E.E.O. employer. About the Company 99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family.

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