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Meat Supervisor Jobs (NOW HIRING)

KOHLER

Meat Supervisor, Woodlake Market

Kohler, WI · On-site

$21.50 - $28.25/hr

Opportunity The Market Meat Supervisor is responsible for overseeing the daily operations of the meat and seafood department, ensuring premium product quality, exceptional customer service, and ...

Kohler Co.

Meat Supervisor, Woodlake Market

Kohler, WI

$21.50 - $28.25/hr

Opportunity The Market Meat Supervisor is responsible for overseeing the daily operations of the meat and seafood department, ensuring premium product quality, exceptional customer service, and ...

Kohler Co.

Meat Supervisor, Woodlake Market

Kohler, WI

$21.50 - $28.25/hr

Opportunity The Market Meat Supervisor is responsible for overseeing the daily operations of the meat and seafood department, ensuring premium product quality, exceptional customer service, and ...

Kohler

Meat Supervisor, Woodlake Market

Kohler, WI · On-site

$23.45 - $29/hr

Meat Supervisor, Woodlake Market Work Mode: Onsite Location:  Kohler, WI This is a full-time position at Woodlake Market. Shifts will vary on weekdays and weekends varying between 5:00 am and 9:00 ...

Kohler Co.

Meat Supervisor, Woodlake Market

Kohler, WI · On-site

$23.45 - $29/hr

Meat Supervisor, Woodlake Market Work Mode: Onsite Location: Kohler, WI This is a full-time position at Woodlake Market. Shifts will vary on weekdays and weekends varying between 5:00 am and 9:00 pm ...

Kohler

Meat Supervisor, Woodlake Market

Kohler, WI · On-site

$23.45 - $29/hr

Meat Supervisor, Woodlake Market Work Mode: Onsite Location:  Kohler, WI This is a full-time position at Woodlake Market. Shifts will vary on weekdays and weekends varying between 5:00 am and 9:00 ...

Kohler

Meat Supervisor, Woodlake Market

Kohler, WI · On-site

$23.45 - $29/hr

Meat Supervisor, Woodlake Market Work Mode: Onsite Location:  Kohler, WI This is a full-time position at Woodlake Market. Shifts will vary on weekdays and weekends varying between 5:00 am and 9:00 ...

99 Ranch Market

#61 Meat Supervisor

San Jose, CA · On-site

$20 - $22/hr

Display - Set up fresh meat cases and ensure products have the proper signage. Maintain an attractive product display to showcase freshness and quality, while following company standards for ...

Times Supermarkets

Meat Manager

Lihue, HI

$20.75 - $27.50/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

Big Save Markets

Meat Manager

Koloa, HI · On-site

$22.75 - $30.25/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

99 Ranch Market

#73 Meat Supervisor

Concord, CA · On-site

$22 - $25/hr

Display - Set up fresh meat cases and ensure products have the proper signage. Maintain an attractive product display to showcase freshness and quality, while following company standards for ...

Times Supermarket

Meat Manager

Lihue, HI · On-site

$20.75 - $27.50/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

Times Supermarkets

Meat Manager

Lihue, HI

$20.75 - $27.50/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

Times Supermarket

Meat Manager

Lihue, HI · On-site

$20.75 - $27.50/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

Times Supermarkets

Meat Manager

Koloa, HI

$22.75 - $30.25/hr

Supervises the following job classifications * Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and ...

99 Ranch Market

Meat Supervisor (#603)

Hackensack, NJ · On-site

$17 - $20/hr

We are seeking a Meat Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

99 Ranch Market

#62 Meat Supervisor

Fremont, CA · On-site

$20 - $22/hr

Meat Department Supervisor: 99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 11 states and more to come! We are passionate and honored ...

99 Ranch Market

#73 Meat Supervisor

Concord, CA · On-site

$18 - $20/hr

Meat Department Supervisor: 99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 11 states and more to come! We are passionate and honored ...

99 Ranch Market

Meat Supervisor (#602)

Jersey City, NJ · On-site

$17 - $20/hr

We are seeking a Meat Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

99 Ranch Market

Meat Supervisor #58

Las Vegas, NV · On-site

$20/hr

Meat Department Supervisor 99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 11 states and more to come! We are passionate and honored ...

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All JobsMeat Supervisor Jobs

Meat Supervisor information

See salary details

$15

$24

$34

How much do meat supervisor jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for meat supervisor in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in upscale restaurants or hotel chains. Supervisory roles like meat supervisors typically earn less but can increase earnings with experience, certifications, and working in high-end establishments.

How much do meat department managers make at Costco?

Meat department managers at Costco typically earn between $50,000 and $70,000 annually, depending on experience and location. They oversee meat department operations, inventory, and staff, often requiring knowledge of food safety and retail management. Compensation may include benefits such as health insurance and employee discounts.

What are the key skills and qualifications needed to thrive as a Meat Supervisor, and why are they important?

To thrive as a Meat Supervisor, you need in-depth knowledge of meat processing, quality control, food safety regulations, and often prior supervisory experience in meat departments. Familiarity with inventory management systems, HACCP protocols, and equipment for cutting, packaging, and storing meat is typically required. Strong leadership, attention to detail, and effective communication are essential soft skills for overseeing staff and ensuring compliance. These skills ensure the safe handling of products, efficient operations, and high standards of customer satisfaction in a regulated environment.

What does a Meat Supervisor do?

A Meat Supervisor is responsible for overseeing the operations of the meat department within a grocery store or supermarket. Their duties include managing staff, ensuring product quality and safety, maintaining inventory, and meeting sales targets. They also train employees on proper meat handling procedures, enforce health and safety regulations, and coordinate with suppliers to maintain product availability. The role requires strong leadership skills, attention to detail, and a thorough understanding of meat products and food safety standards.

What is the role of a meat supervisor?

A meat supervisor oversees the daily operations of a meat department, including managing staff, ensuring product quality and safety, and maintaining inventory. They often enforce food safety standards, coordinate with suppliers, and may require knowledge of meat cutting techniques and sanitation procedures.

What is the difference between Meat Supervisor vs Meat Cutter?

AspectMeat SupervisorMeat Cutter
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentSupervises staff in retail or wholesale meat departmentsPrepares and cuts meat in retail or butcher shops
Employer & IndustryGrocery stores, meat markets, wholesale suppliersGrocery stores, butcher shops, meat markets
Search & Comparison IntentYesYes

The main difference between a Meat Supervisor and a Meat Cutter lies in their roles. A Meat Supervisor oversees staff, manages operations, and ensures quality standards, while a Meat Cutter focuses on cutting, preparing, and packaging meat products. Both roles require similar certifications and work in comparable environments, but their responsibilities differ significantly, with the supervisor handling management tasks and the cutter performing hands-on meat preparation.

What are some of the main challenges a Meat Supervisor faces in maintaining quality and safety standards?

A Meat Supervisor is responsible for ensuring that all meat products meet strict safety, hygiene, and quality standards, which can be challenging due to fluctuating supply conditions and evolving regulations. Managing a diverse team, monitoring inventory, and enforcing adherence to food safety protocols require strong attention to detail and effective communication skills. Additionally, responding quickly to equipment malfunctions or unexpected quality issues is essential to minimize product loss and maintain customer trust. Staying updated with industry standards and continuous staff training are key components of success in this role.

How much does a meat manager make at Walmart?

A meat supervisor at Walmart typically earns between $40,000 and $60,000 annually, depending on experience, location, and store size. The role involves managing meat department operations, inventory, and staff, often requiring knowledge of food safety standards and retail management skills.
More about Meat Supervisor jobs
What cities are hiring for Meat Supervisor jobs? Cities with the most Meat Supervisor job openings:
What states have the most Meat Supervisor jobs? States with the most job openings for Meat Supervisor jobs include:
What are popular job titles related to Meat Supervisor jobs? For Meat Supervisor jobs, the most frequently searched job titles are:
Meat Supervisor jobs near you
Infographic showing various Meat Supervisor job openings in the United States as of June 2026, with employment types broken down into 13% As Needed, 49% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $50,241 per year, or $24.2 per hour.
Meat Supervisor, Woodlake Market

Meat Supervisor, Woodlake Market

KOHLER

Kohler, WI • On-site

$21.50 - $28.25/hr

Other

Posted 12 days ago

Job description

Location:Kohler, WI

This is a full-time position at Woodlake Market. Shifts will vary on weekdays and weekends varying between 5:00 am and 9:00 pm CST. 

Opportunity

The Market Meat Supervisor is responsible for overseeing the daily operations of the meat and seafood department, ensuring premium product quality, exceptional customer service, and compliance with food and safety standards. This role supports the Food and Beverage Supervisor and leads a team in delivering curated, upscale experience for customers seeking fresh, sustainable, and specialty proteins. 

SPECIFIC RESPONSIBILITIES

Leadership and Team Support 

  • Supervise and support meat and seafood associates during daily operations
  • Train team members on proper cutting, handling, and customer service techniques
  • Delegate tasks and unsure timely completion of prep, stocking, and sanitation duties 

 Customer Service and Sales

  • Provide expert recommendations on cuts, cooking methods, and pairings
  • Handle customer orders, special requests, and seafood preparation with precision
  • Educate customers on sourcing, sustainability, and product origins

Product Quality and Merchandising

  • Ensure all meat and seafood products are fresh, properly labeled, and attractively displayed
  • Monitor product rotation and manager shrink to minimize waste
  • Assist in planning and executing seasonal displays and promotions 

Food Safety and Compliance

  • Enforce strict food safety and sanitation protocols, including temperature logs and cleaning schedules
  • Ensure compliance with local health regulations and store policies 
  • Maintain proper storage and handling of raw and cooked products 

Inventory and Ordering 

  • Monitor inventory levels and communicate restocking needs to the Food Operations Manager 
  • Assist with receiving deliveries and verifying product quality and accuracy 
  • Track usage and suggest adjustments to ordering based on sales trends 

Cross-Department Collaboration

  • Coordinate with deli, grocery, and prepared foods teams for cross-promotions and events 
  • Support store-wide initiatives and seasonal resets  
  • Act as MOD on as needed rotational basis and follow responsibilities and expectations as set in the MOD SOP 

Apply