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Meat Supervisor Jobs in Tennessee (NOW HIRING)

Meat Manager

Centertown, TN ยท On-site

$16.75 - $22.25/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and ... Managers are to ensure that all associates are properly trained and supervised and to ensure that ...

Meat Manager

TN ยท On-site

$16.75 - $22.25/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and ... Managers are to ensure that all associates are properly trained and supervised and to ensure that ...

Meat Cutter

Gallatin, TN ยท On-site

$14.25 - $19/hr

Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor ...

Meat Cutter

Decherd, TN

$13 - $17.25/hr

Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor ...

Meat Cutter

Decherd, TN ยท On-site

$13 - $17.25/hr

Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor ...

Meat Cutter

Lafayette, TN ยท On-site

$13.75 - $18.25/hr

Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor ...

Meat Cutter

Lafayette, TN

$13.75 - $18.25/hr

Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor ...

Meat Cutter

Morristown, TN ยท On-site

$13.50 - $18/hr

Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor ...

Meat Cutter

Morristown, TN

$13.50 - $18/hr

Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor ...

Meat Cutter

Morristown, TN ยท On-site

$13.50 - $18/hr

Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor ...

Meat Cutter

Decherd, TN ยท On-site

$13 - $17.25/hr

Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor ...

Meat Cutter

Lafayette, TN ยท On-site

$13.75 - $18.25/hr

Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor ...

Meat Cleanup

Tiptonville, TN ยท On-site

$11.50 - $14.25/hr

... by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. Meat Cleanup Clerk: What I Do, How I Do It, and Why I do it As a Meat Cleanup Clerk ...

Meat Wrapper

Millington, TN ยท On-site

$14.50 - $17.50/hr

... supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. Meat Wrapper: What I Do, How I Do It, and Why I do it As a Meat Wrapper, this is what I do:

Meat Clerk

Covington, TN ยท On-site

$12.50 - $15.50/hr

... supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. Meat Clerk: What I Do, How I Do It, and Why I do it As a Meat Clerk, this is what I do:

Meat Cutter

Covington, TN ยท On-site

$13.75 - $18/hr

... supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. Meat Cutter: What I Do, How I Do It, and Why I do it As a Meat Cutter, this is what I do:

Meat Cutter

Newbern, TN ยท On-site

$12.50 - $16.75/hr

... supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. Meat Cutter: What I Do, How I Do It, and Why I do it As a Meat Cutter, this is what I do:

MEAT CLERK

Centerville, TN ยท On-site

$11.25 - $14/hr

Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat. ESSENTIAL FUNCTIONS * Monitor ...

MEAT MANAGER

Johnson City, TN ยท On-site

$20.50 - $27.25/hr

Positions Supervised: Meat Clerk * Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary.

MEAT MANAGER

Johnson City, TN ยท On-site

$20.50 - $27.25/hr

Positions Supervised: Meat Clerk * Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary.

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Meat Supervisor information

See Tennessee salary details

$13

$21

$31

How much do meat supervisor jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for meat supervisor in Tennessee is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $24.23 per hour, depending on experience, location, and employer.

What does a meat supervisor do?

A Meat Supervisor is responsible for overseeing the operations of the meat department within a grocery store or supermarket. Their duties include managing staff, ensuring product quality and safety, maintaining inventory, and meeting sales targets. They also train employees on proper meat handling procedures, enforce health and safety regulations, and coordinate with suppliers to maintain product availability. The role requires strong leadership skills, attention to detail, and a thorough understanding of meat products and food safety standards.

What are the key skills and qualifications needed to thrive as a meat supervisor?

To thrive as a Meat Supervisor, you need in-depth knowledge of meat processing, quality control, food safety regulations, and often prior supervisory experience in meat departments. Familiarity with inventory management systems, HACCP protocols, and equipment for cutting, packaging, and storing meat is typically required. Strong leadership, attention to detail, and effective communication are essential soft skills for overseeing staff and ensuring compliance. These skills ensure the safe handling of products, efficient operations, and high standards of customer satisfaction in a regulated environment.

What are some of the main challenges a meat supervisor faces in maintaining quality and safety standards?

A Meat Supervisor is responsible for ensuring that all meat products meet strict safety, hygiene, and quality standards, which can be challenging due to fluctuating supply conditions and evolving regulations. Managing a diverse team, monitoring inventory, and enforcing adherence to food safety protocols require strong attention to detail and effective communication skills. Additionally, responding quickly to equipment malfunctions or unexpected quality issues is essential to minimize product loss and maintain customer trust. Staying updated with industry standards and continuous staff training are key components of success in this role.

What is the difference between Meat Supervisor vs Meat Cutter?

AspectMeat SupervisorMeat Cutter
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentSupervises staff in retail or wholesale meat departmentsPrepares and cuts meat in retail or butcher shops
Employer & IndustryGrocery stores, meat markets, wholesale suppliersGrocery stores, butcher shops, meat markets
Search & Comparison IntentYesYes

The main difference between a Meat Supervisor and a Meat Cutter lies in their roles. A Meat Supervisor oversees staff, manages operations, and ensures quality standards, while a Meat Cutter focuses on cutting, preparing, and packaging meat products. Both roles require similar certifications and work in comparable environments, but their responsibilities differ significantly, with the supervisor handling management tasks and the cutter performing hands-on meat preparation.

What are popular job titles related to Meat Supervisor jobs in TN?

For Meat Supervisor jobs in TN, the most frequently searched job titles are:

Infographic showing various Meat Supervisor job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,600 per year, or $21.9 per hour.

$16.75 - $22.25/hr

Full-time

Re-posted 22 days ago


Job description

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process meat to maximize sales and gross profit. Meat Mangers are also to ensure the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays as well as any other tasks assigned.

Managers are to ensure that all associates are properly trained and supervised and to ensure that all associates maintain department cleanliness and safety at all times.