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Meat Supervisor Jobs in California (NOW HIRING)

99 Ranch Market

#61 Meat Supervisor

San Jose, CA · On-site

$20 - $22/hr

Display - Set up fresh meat cases and ensure products have the proper signage. Maintain an attractive product display to showcase freshness and quality, while following company standards for ...

99 Ranch Market

#73 Meat Supervisor

Concord, CA · On-site

$22 - $25/hr

Display - Set up fresh meat cases and ensure products have the proper signage. Maintain an attractive product display to showcase freshness and quality, while following company standards for ...

99 Ranch Market

#62 Meat Supervisor

Fremont, CA · On-site

$20 - $22/hr

Meat Department Supervisor: 99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 11 states and more to come! We are passionate and honored ...

99 Ranch Market

#73 Meat Supervisor

Concord, CA · On-site

$18 - $20/hr

Meat Department Supervisor: 99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 11 states and more to come! We are passionate and honored ...

99 Ranch Market

#83 Newark Meat Supervisor

Newark, CA · On-site

$18 - $28/hr

Display - Set up fresh meat cases and ensure products have the proper signage. Maintain an attractive product display to showcase freshness and quality, while following company standards for ...

Jetro / Restaurant Depot

Stocker - Meat

Rohnert Park, CA

$18.62 - $19.55/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers ...

Jetro Restaurant Depot

Stocker - Meat

Rohnert Park, CA · On-site

$18.62 - $19.55/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers ...

Food 4 Less

Meat 3rd

Fairfield, CA · On-site

$20.10 - $29.50/hr

Strong leadership, supervisory, and training skills. * Skillful in inventory management. * Proficient in using meat-cutting equipment and excellent knife skills. * Basic math skills for weighing and ...

Food 4 Less

Meat 3rd

Manteca, CA · On-site

$20.10 - $29.50/hr

Strong leadership, supervisory, and training skills. * Skillful in inventory management. * Proficient in using meat-cutting equipment and excellent knife skills. * Basic math skills for weighing and ...

Food 4 Less

Meat 3rd

Fairfield, CA

$20.10 - $29.50/hr

Strong leadership, supervisory, and training skills. * Skillful in inventory management. * Proficient in using meat-cutting equipment and excellent knife skills. * Basic math skills for weighing and ...

C&K Market Inc.

Meat Manager

Happy Camp, CA

$18 - $21/hr

Supervises and co-ordinates activities for employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety ...

C&K Market, Inc.

Meat Manager

Happy Camp, CA · On-site

$18 - $21/hr

Supervises and co-ordinates activities for employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety ...

Havasu Landing Resort and Casino

Meat Cutter

Havasu Lake, CA

$14.50 - $19.25/hr

Market Manager and Market Supervisor Wage: $ 17.00 DOE Position Summary: The Meat Cutter will provide friendly and prompt customer service in the meat department whether it is a simple cooking recipe ...

Archer Meat Snacks

FSQA Supervisor

Los Angeles, CA · On-site

$80K - $95K/yr

Archer Meat Snacks, the #1 jerky brand in the Natural and Specialty Channel, is looking for a seasoned FSQA Supervisor to join our Vernon team. This is a pivotal opportunity for a hands-on food ...

Food 4 Less

Manager Meat

Merced, CA · On-site

$22.25 - $29.50/hr

The Meat Manager crucially directs and supervises all functions and activities of Meat department team members to achieve the department's sales and profit goals while maintaining a positive team ...

Good Food Holdings

Meat - Cutter

Encinitas, CA · On-site

$19 - $29/hr

Supervisory Responsibilities At times, may directly supervise 3-5 employees in the Meat Department. Carries out supervisory responsibilities by Company policies and applicable laws. Responsibilities ...

Good Food Holdings

Meat - Cutter

South Pasadena, CA · On-site

$18 - $32/hr

Supervisory Responsibilities At times, may directly supervise 3-5 employees in the Meat Department. Carries out supervisory responsibilities by Company policies and applicable laws. Responsibilities ...

Food 4 Less

Meat 2nd

Arroyo Grande, CA · On-site

$22 - $29/hr

Strong leadership, supervisory, and training skills. * Excellent problem-solving skills. * Skillful in inventory management. * Proficient in using meat-cutting equipment and excellent knife skills.

Food 4 Less

Meat 2nd

Livingston, CA

$22 - $29/hr

Strong leadership, supervisory, and training skills. * Excellent problem-solving skills. * Skillful in inventory management. * Proficient in using meat-cutting equipment and excellent knife skills.

Food 4 Less

Meat 2nd

Manteca, CA · On-site

$22 - $29.25/hr

Strong leadership, supervisory, and training skills. * Excellent problem-solving skills. * Skillful in inventory management. * Proficient in using meat-cutting equipment and excellent knife skills.

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All JobsMeat Supervisor JobsMeat Supervisor Jobs in California

Meat Supervisor information

What does a meat supervisor do?

A Meat Supervisor is responsible for overseeing the operations of the meat department within a grocery store or supermarket. Their duties include managing staff, ensuring product quality and safety, maintaining inventory, and meeting sales targets. They also train employees on proper meat handling procedures, enforce health and safety regulations, and coordinate with suppliers to maintain product availability. The role requires strong leadership skills, attention to detail, and a thorough understanding of meat products and food safety standards.

What are the key skills and qualifications needed to thrive as a meat supervisor?

To thrive as a Meat Supervisor, you need in-depth knowledge of meat processing, quality control, food safety regulations, and often prior supervisory experience in meat departments. Familiarity with inventory management systems, HACCP protocols, and equipment for cutting, packaging, and storing meat is typically required. Strong leadership, attention to detail, and effective communication are essential soft skills for overseeing staff and ensuring compliance. These skills ensure the safe handling of products, efficient operations, and high standards of customer satisfaction in a regulated environment.

What are some of the main challenges a meat supervisor faces in maintaining quality and safety standards?

A Meat Supervisor is responsible for ensuring that all meat products meet strict safety, hygiene, and quality standards, which can be challenging due to fluctuating supply conditions and evolving regulations. Managing a diverse team, monitoring inventory, and enforcing adherence to food safety protocols require strong attention to detail and effective communication skills. Additionally, responding quickly to equipment malfunctions or unexpected quality issues is essential to minimize product loss and maintain customer trust. Staying updated with industry standards and continuous staff training are key components of success in this role.

What is the difference between Meat Supervisor vs Meat Cutter?

AspectMeat SupervisorMeat Cutter
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentSupervises staff in retail or wholesale meat departmentsPrepares and cuts meat in retail or butcher shops
Employer & IndustryGrocery stores, meat markets, wholesale suppliersGrocery stores, butcher shops, meat markets
Search & Comparison IntentYesYes

The main difference between a Meat Supervisor and a Meat Cutter lies in their roles. A Meat Supervisor oversees staff, manages operations, and ensures quality standards, while a Meat Cutter focuses on cutting, preparing, and packaging meat products. Both roles require similar certifications and work in comparable environments, but their responsibilities differ significantly, with the supervisor handling management tasks and the cutter performing hands-on meat preparation.

What are popular job titles related to Meat Supervisor jobs in CA?

For Meat Supervisor jobs in CA, the most frequently searched job titles are:

Meat Supervisor jobs near you
Infographic showing various Meat Supervisor job openings in California as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution.

#61 Meat Supervisor

99 Ranch Market

San Jose, CA • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

99 Ranch Market rating

6.7

Company rating: 6.7 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 61 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

Job Duties:
  • Display - Set up fresh meat cases and ensure products have the proper signage. Maintain an attractive product display to showcase freshness and quality, while following company standards for merchandising.
  • Sales Floor Maintain - Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury.
  • Replenish - Unload and break down deliveries; stock freezers with products; refill products to meet customer needs and rotate for freshness.
  • Dumping - Handle expired and recalled products properly. Keep accurate logs in accordance with the policies of the company, state food safety, and health regulations.
  • Stock - Arrange stockroom properly; stock shelves with products, rotate products using First-In-First-Out (FIFO) method.
  • Customer Service - Provide excellent service to the customer and answer any questions or concerns the customer may have.
  • PI Count - Work with other team members to conduct the inventory count.
  • Cleaning - Follow the company policy to clean the walk-in cooler and freezer. Follow company policy to clean and sanitize display cases, scales, and counters in a safe manner.
  • Meat Sales - Cut, wrap, and package items at customers’ request in a way that is efficient, and accurate.
  • Perform other duties for business needs.

Minimum Requirement:
  • Previous meat department experience is preferred.
  • Knowledge of general meat product lines or similar experience.
  • Available to work on weekends and holidays or rotating schedules.

Skills Requirement:
  • Ability to communicate effectively to customers and team members.
  • Ability to follow instructions, procedures, and other company policies.
  • Requires proper training and knowledge of equipment operation.

Physical Demands:
  • Standing in place for a long period of time, bending to pick up items, and kneeling regularly.
  • Lifting items weighing 30 lbs or more with appropriate equipment.
  • Able to work occasionally with environment temperatures ranging from 32º to 50°F.

Employment type: Full Time/Part Time.

Salary:
The pay range for this job starts from $20.00 - $22.00 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Employee Benefits * conditions apply - details available upon enquiry:
  • Health Insurance*, Dental* & Vision*
  • Paid Time Off*
  • Long Term Service Award*
  • 401k retirement plan.
  • Paid Sick Leave
  • Employee Discount

How to apply:
  • Walk-in is welcome at store location: 1795 Willow Pass Road, Concord, CA 94520
  • Store Contact:
    • Skyes@tawa.com &510-309-1057.
Privacy Policy:
By submitting your information, you acknowledge that you have read our privacy policy linked below and consent to receive communications from us: https://99ranch.com/pub/articles/detail?id=26004.

Disclaimer:
Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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