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Meat Supervisor Jobs in Florida (NOW HIRING)

Stocker - Meat

Sarasota, FL ยท On-site

$14.85 - $15.35/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers ...

Stocker - Meat

Sarasota, FL ยท On-site

$14.85 - $15.35/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers ...

Meat Cutter

Fort Lauderdale, FL ยท On-site

$16 - $18/hr

Works with supervisors and production managers to schedule production. * Cleans, trims, slices, and portions subprimals of beef, pork, lamb and veal for future processing. * Inspects meat products ...

Works with supervisors and production managers to schedule production. * Cleans, trims, slices, and portions subprimals of beef, pork, lamb and veal for future processing. * Inspects meat products ...

Meat Cutter

Orlando, FL ยท On-site

$14.25 - $19/hr

Performs Quality Control checks and communicates with supervisors and managers regarding any defects. * Separates meats and byproducts into specified containers and seals containers. * Uses knives ...

Meat Trimmer

Fort Lauderdale, FL ยท On-site

$15/hr

Works with supervisors and production managers to schedule production. * Cleans and trims carcasses for future processing. * Inspects meat products for defects, bruises or blemishes and remove

Works with supervisors and production managers to schedule production. * Cleans and trims carcasses for future processing. * Inspects meat products for defects, bruises or blemishes and remove

Meat Trimmer

Fort Lauderdale, FL ยท On-site

$15/hr

Works with supervisors and production managers to schedule production. * Cleans and trims carcasses for future processing. * Inspects meat products for defects, bruises or blemishes and remove

The Meat Lead does not have direct supervisory responsibilities but plays a critical role in supporting business performance and enhancing the Member experience. A valid ServSafe Food Safety ...

The Meat Lead does not have direct supervisory responsibilities but plays a critical role in supporting business performance and enhancing the Member experience. A valid ServSafe Food Safety ...

Mgr, Meat & Seafood Manages the daily operations of meat and seafood departments. Increases ... Supervisory Experience: 3 - 6 yrs minimum Knowledge, Skills & Abilities Required: Must be 18 years ...

Meat/Produce Team Supervisor

Orlando, FL ยท On-site

$17 - $33/hr

Location Walmart Supercenter #3782 5991 S GOLDENROD RD, ORLANDO, FL, 32822, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Location Walmart Supercenter #1297 2201 N YOUNG BLVD, CHIEFLAND, FL, 32626, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Location Walmart Supercenter #5054 11900 ATLANTIC BLVD, JACKSONVILLE, FL, 32225, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Meat/Produce Team Supervisor

Destin, FL ยท On-site

$17 - $33/hr

Location Walmart Supercenter #1362 15017 EMERALD COAST PKWY, DESTIN, FL, 32541, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Location Walmart Supercenter #1391 1101 BEVILLE RD, DAYTONA BEACH, FL, 32119, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Meat/Produce Team Supervisor

Yulee, FL ยท On-site

$17 - $33/hr

Location Walmart Supercenter #5037 464016 STATE ROAD 200, YULEE, FL, 32097, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

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Meat Supervisor information

See Florida salary details

$11

$18

$25

How much do meat supervisor jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for meat supervisor in Florida is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $19.95 per hour, depending on experience, location, and employer.

What does a meat supervisor do?

A Meat Supervisor is responsible for overseeing the operations of the meat department within a grocery store or supermarket. Their duties include managing staff, ensuring product quality and safety, maintaining inventory, and meeting sales targets. They also train employees on proper meat handling procedures, enforce health and safety regulations, and coordinate with suppliers to maintain product availability. The role requires strong leadership skills, attention to detail, and a thorough understanding of meat products and food safety standards.

What are the key skills and qualifications needed to thrive as a meat supervisor?

To thrive as a Meat Supervisor, you need in-depth knowledge of meat processing, quality control, food safety regulations, and often prior supervisory experience in meat departments. Familiarity with inventory management systems, HACCP protocols, and equipment for cutting, packaging, and storing meat is typically required. Strong leadership, attention to detail, and effective communication are essential soft skills for overseeing staff and ensuring compliance. These skills ensure the safe handling of products, efficient operations, and high standards of customer satisfaction in a regulated environment.

What are some of the main challenges a meat supervisor faces in maintaining quality and safety standards?

A Meat Supervisor is responsible for ensuring that all meat products meet strict safety, hygiene, and quality standards, which can be challenging due to fluctuating supply conditions and evolving regulations. Managing a diverse team, monitoring inventory, and enforcing adherence to food safety protocols require strong attention to detail and effective communication skills. Additionally, responding quickly to equipment malfunctions or unexpected quality issues is essential to minimize product loss and maintain customer trust. Staying updated with industry standards and continuous staff training are key components of success in this role.

What is the difference between Meat Supervisor vs Meat Cutter?

AspectMeat SupervisorMeat Cutter
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentSupervises staff in retail or wholesale meat departmentsPrepares and cuts meat in retail or butcher shops
Employer & IndustryGrocery stores, meat markets, wholesale suppliersGrocery stores, butcher shops, meat markets
Search & Comparison IntentYesYes

The main difference between a Meat Supervisor and a Meat Cutter lies in their roles. A Meat Supervisor oversees staff, manages operations, and ensures quality standards, while a Meat Cutter focuses on cutting, preparing, and packaging meat products. Both roles require similar certifications and work in comparable environments, but their responsibilities differ significantly, with the supervisor handling management tasks and the cutter performing hands-on meat preparation.

What are popular job titles related to Meat Supervisor jobs in FL?

For Meat Supervisor jobs in FL, the most frequently searched job titles are:

Infographic showing various Meat Supervisor job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,545 per year, or $18.1 per hour.

Stocker - Meat

Sarasota, FL โ€ข On-site

Jetro / Restaurant Depot
Wholesaleย โ€ขย 1 - 5K employees

$14.85 - $15.35/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 15 days ago


Job description

Position Title: Stocker - Meat

Department: Meat

Supervisor: Meat Manager

FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.

Position Summary: 

Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.

Essential Functions:

  1. Provides prompt, courteous, and friendly customer service.
  2. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
  3. Organizes and front faces items on shelves
  4. Perform the proper inspections to meet HACCP regulations
  5. Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
  6. Ensures that shelf pricing is correct and reflects the most recent pricing
  7. Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
  8. Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
  9. Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
  10. Promptly informs supervisors of any low stock/out of stock merchandise. 

Physical demands include, but are not limited to:

  1. Walking/standing on concrete up to 10 hours/day
  2. Frequently turning, standing, reaching, stooping, and/or bending
  3. Frequently pushing/pulling objects 500 to 1,500 lbs.
  4. Frequently lifting/carrying objects more than 60 lbs.

Work Environment:

  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)  
  3. Performs other work-related duties as required and assigned.
  4. May be required to work in other departments as needed.

Benefits Include:

  1. Company Paid Medical, Vision, Dental Insurance
  2. Vacation, Sick & Personal PTO
  3. Other Union Benefits including Annuity