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Meat Supervisor Jobs (NOW HIRING)

Meat Cutter

Bel Air, MD · On-site

$18 - $22/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Joppa, MD · On-site

$10.10/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Kenhorst, PA · On-site

$14.75 - $19.50/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Elkton, MD · On-site

$18 - $22/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Norristown, PA

$14.50 - $19.25/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Milford, DE · On-site

$14.75 - $19.50/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Shenandoah, PA · On-site

$14 - $18.50/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Collegeville, PA · On-site

$15 - $20/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Levittown, PA · On-site

$14.75 - $19.50/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Schuylkill Haven, PA

$15.25 - $20.25/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Camden, DE

$15.50 - $20.50/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Douglassville, PA · On-site

$14.25 - $19/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Georgetown, DE · On-site

$14 - $18.75/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Northampton, PA · On-site

$14.50 - $19.25/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Scranton, PA · On-site

$15 - $20/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Reading, PA · On-site

$14.75 - $19.50/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Collegeville, PA · On-site

$15 - $20/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Douglassville, PA · On-site

$14.25 - $19/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Nesquehoning, PA · On-site

$14.25 - $19/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Meat Cutter

Pottstown, PA

$14.75 - $19.75/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

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Meat Supervisor information

See salary details

$15

$24

$34

How much do meat supervisor jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for meat supervisor in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in upscale restaurants or hotel chains. Supervisory roles like meat supervisors typically earn less but can increase earnings with experience, certifications, and working in high-end establishments.

How much do meat department managers make at Costco?

Meat department managers at Costco typically earn between $50,000 and $70,000 annually, depending on experience and location. They oversee meat department operations, inventory, and staff, often requiring knowledge of food safety and retail management. Compensation may include benefits such as health insurance and employee discounts.

What are the key skills and qualifications needed to thrive as a Meat Supervisor, and why are they important?

To thrive as a Meat Supervisor, you need in-depth knowledge of meat processing, quality control, food safety regulations, and often prior supervisory experience in meat departments. Familiarity with inventory management systems, HACCP protocols, and equipment for cutting, packaging, and storing meat is typically required. Strong leadership, attention to detail, and effective communication are essential soft skills for overseeing staff and ensuring compliance. These skills ensure the safe handling of products, efficient operations, and high standards of customer satisfaction in a regulated environment.

What does a Meat Supervisor do?

A Meat Supervisor is responsible for overseeing the operations of the meat department within a grocery store or supermarket. Their duties include managing staff, ensuring product quality and safety, maintaining inventory, and meeting sales targets. They also train employees on proper meat handling procedures, enforce health and safety regulations, and coordinate with suppliers to maintain product availability. The role requires strong leadership skills, attention to detail, and a thorough understanding of meat products and food safety standards.

What is the role of a meat supervisor?

A meat supervisor oversees the daily operations of a meat department, including managing staff, ensuring product quality and safety, and maintaining inventory. They often enforce food safety standards, coordinate with suppliers, and may require knowledge of meat cutting techniques and sanitation procedures.

What is the difference between Meat Supervisor vs Meat Cutter?

AspectMeat SupervisorMeat Cutter
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentSupervises staff in retail or wholesale meat departmentsPrepares and cuts meat in retail or butcher shops
Employer & IndustryGrocery stores, meat markets, wholesale suppliersGrocery stores, butcher shops, meat markets
Search & Comparison IntentYesYes

The main difference between a Meat Supervisor and a Meat Cutter lies in their roles. A Meat Supervisor oversees staff, manages operations, and ensures quality standards, while a Meat Cutter focuses on cutting, preparing, and packaging meat products. Both roles require similar certifications and work in comparable environments, but their responsibilities differ significantly, with the supervisor handling management tasks and the cutter performing hands-on meat preparation.

What are some of the main challenges a Meat Supervisor faces in maintaining quality and safety standards?

A Meat Supervisor is responsible for ensuring that all meat products meet strict safety, hygiene, and quality standards, which can be challenging due to fluctuating supply conditions and evolving regulations. Managing a diverse team, monitoring inventory, and enforcing adherence to food safety protocols require strong attention to detail and effective communication skills. Additionally, responding quickly to equipment malfunctions or unexpected quality issues is essential to minimize product loss and maintain customer trust. Staying updated with industry standards and continuous staff training are key components of success in this role.

How much does a meat manager make at Walmart?

A meat supervisor at Walmart typically earns between $40,000 and $60,000 annually, depending on experience, location, and store size. The role involves managing meat department operations, inventory, and staff, often requiring knowledge of food safety standards and retail management skills.
More about Meat Supervisor jobs
What cities are hiring for Meat Supervisor jobs? Cities with the most Meat Supervisor job openings:
What states have the most Meat Supervisor jobs? States with the most job openings for Meat Supervisor jobs include:
Infographic showing various Meat Supervisor job openings in the United States as of June 2026, with employment types broken down into 13% As Needed, 49% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $50,241 per year, or $24.2 per hour.
Meat Cutter

$18 - $22/hr

Full-time

Posted 18 days ago


Redner's Markets rating

5.9

Company rating: 5.9 out of 10

Based on 138 frontline employees who took The Breakroom Quiz

61st of 118 rated grocery stores


Job description

POSITION TITLE:  Meat Cutter

DEPARTMENT:      Meat

REPORTS TO:         Meat Manager

FLSA STATUS:        Non-Exempt

COMPENSATION:

  • $18 - $22 per hour
  • Sunday $1 premium

JOB SUMMARY:

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1)         Cut and trim all merchandise as directed by company standards.

2)         Price and display product in cases as directed by Meat Manager or Meat Supervisor.

3)         Maintain a clean and sanitary work, display, and storage areas.

4)         Communicate temperature failure of cases and storage areas to manager in charge.

5)         Maintain good customer service relations by providing prompt and courteous service at all times.

6)         Observe policies and procedures established by the department.

7)         Observe all local, state, and federal health weights and measures laws.

8)         Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1)         Assist in wrapping and packaging of product when needed.

2)         Receive, weigh, and breakdown meats and related products.

3)         Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1)         Ability to read and write to properly tag product.

2)         Must have dexterity in hands to enable the cutting and trimming of the meats.

3)         Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

4)         Should have at least one year experience as a meat wrapper.           


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