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Meat Supervisor Jobs (NOW HIRING)

Redners Markets

Meat Cutter

Collegeville, PA · On-site

$15 - $20/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redner's

Meat Cutter

Shenandoah, PA · On-site

$14 - $18.50/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redner's

Meat Cutter

Nesquehoning, PA · On-site

$14.25 - $19/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redner's

Meat Cutter

Douglassville, PA · On-site

$14.25 - $19/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redner's

Meat Cutter

Scranton, PA · On-site

$15 - $20/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redner's

Meat Cutter

Reading, PA · On-site

$14.75 - $19.50/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redner's

Meat Cutter

Collegeville, PA · On-site

$15 - $20/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redners Markets

Meat Cutter

Elkton, MD

$18 - $22/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redner's

Meat Cutter

Wyomissing, PA · On-site

$14.75 - $19.50/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redner's

Meat Cutter

Palmyra, PA · On-site

$15 - $20/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redner's

Meat Cutter

Oxford, PA · On-site

$14 - $18.50/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redner's

Meat Cutter

Whitehall, PA · On-site

$14.50 - $19.25/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redner's

Meat Cutter

Northampton, PA · On-site

$14.50 - $19.25/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redners Markets

Meat Cutter

Northampton, PA · On-site

$14.50 - $19.25/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redners Markets

Meat Cutter

Douglassville, PA · On-site

$14.25 - $19/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redners Markets

Meat Cutter

Camden, DE · On-site

$15.50 - $20.50/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redners Markets

Meat Cutter

Schuylkill Haven, PA

$15.25 - $20.25/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

Redners Markets

Meat Cutter

Georgetown, DE · On-site

$14 - $18.75/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

99 Ranch Market

#83 Newark Meat Supervisor

Newark, CA · On-site

$18 - $28/hr

Display - Set up fresh meat cases and ensure products have the proper signage. Maintain an attractive product display to showcase freshness and quality, while following company standards for ...

Redner's

Meat Cutter

Phoenixville, PA · On-site

$15.25 - $20.50/hr

ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all merchandise as directed by company standards. 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor. 3) Maintain a clean ...

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All JobsMeat Supervisor Jobs

Meat Supervisor information

See salary details

$15

$24

$34

How much do meat supervisor jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for meat supervisor in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Supervisor, and why are they important?

To thrive as a Meat Supervisor, you need in-depth knowledge of meat processing, quality control, food safety regulations, and often prior supervisory experience in meat departments. Familiarity with inventory management systems, HACCP protocols, and equipment for cutting, packaging, and storing meat is typically required. Strong leadership, attention to detail, and effective communication are essential soft skills for overseeing staff and ensuring compliance. These skills ensure the safe handling of products, efficient operations, and high standards of customer satisfaction in a regulated environment.

What does a Meat Supervisor do?

A Meat Supervisor is responsible for overseeing the operations of the meat department within a grocery store or supermarket. Their duties include managing staff, ensuring product quality and safety, maintaining inventory, and meeting sales targets. They also train employees on proper meat handling procedures, enforce health and safety regulations, and coordinate with suppliers to maintain product availability. The role requires strong leadership skills, attention to detail, and a thorough understanding of meat products and food safety standards.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What is the difference between Meat Supervisor vs Meat Cutter?

AspectMeat SupervisorMeat Cutter
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentSupervises staff in retail or wholesale meat departmentsPrepares and cuts meat in retail or butcher shops
Employer & IndustryGrocery stores, meat markets, wholesale suppliersGrocery stores, butcher shops, meat markets
Search & Comparison IntentYesYes

The main difference between a Meat Supervisor and a Meat Cutter lies in their roles. A Meat Supervisor oversees staff, manages operations, and ensures quality standards, while a Meat Cutter focuses on cutting, preparing, and packaging meat products. Both roles require similar certifications and work in comparable environments, but their responsibilities differ significantly, with the supervisor handling management tasks and the cutter performing hands-on meat preparation.

What are some of the main challenges a Meat Supervisor faces in maintaining quality and safety standards?

A Meat Supervisor is responsible for ensuring that all meat products meet strict safety, hygiene, and quality standards, which can be challenging due to fluctuating supply conditions and evolving regulations. Managing a diverse team, monitoring inventory, and enforcing adherence to food safety protocols require strong attention to detail and effective communication skills. Additionally, responding quickly to equipment malfunctions or unexpected quality issues is essential to minimize product loss and maintain customer trust. Staying updated with industry standards and continuous staff training are key components of success in this role.

How to become a meat specialist?

To become a meat specialist, typically one needs experience working in meat departments or processing plants, along with knowledge of meat cuts, safety standards, and quality control. Earning certifications such as a Meat Cutting or Butchery certification can enhance skills and credibility. Practical training and familiarity with tools like knives and slicers are also important for developing expertise in the field.

How much does a meat manager make at Walmart?

A meat supervisor at Walmart typically earns between $40,000 and $60,000 annually, depending on experience, location, and store size. The role involves overseeing meat department operations, managing staff, and ensuring product quality and safety standards.
More about Meat Supervisor jobs
What cities are hiring for Meat Supervisor jobs? Cities with the most Meat Supervisor job openings:
What states have the most Meat Supervisor jobs? States with the most job openings for Meat Supervisor jobs include:
What are popular job titles related to Meat Supervisor jobs? For Meat Supervisor jobs, the most frequently searched job titles are:
Meat Supervisor jobs near you
Infographic showing various Meat Supervisor job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $50,241 per year, or $24.2 per hour.
Meat Cutter

Meat Cutter

Redners Markets

Collegeville, PA • On-site

$15 - $20/hr

Full-time

Re-posted 15 days ago

Redner's Markets rating

5.8

Company rating: 5.8 out of 10

Based on 142 frontline employees who took The Breakroom Quiz

72nd of 120 rated grocery stores

Job description

POSITION TITLE:  Meat Cutter

DEPARTMENT:      Meat

REPORTS TO:         Meat Manager

FLSA STATUS:        Non-Exempt

JOB SUMMARY:

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1)         Cut and trim all merchandise as directed by company standards.

2)         Price and display product in cases as directed by Meat Manager or Meat Supervisor.

3)         Maintain a clean and sanitary work, display, and storage areas.

4)         Communicate temperature failure of cases and storage areas to manager in charge.

5)         Maintain good customer service relations by providing prompt and courteous service at all times.

6)         Observe policies and procedures established by the department.

7)         Observe all local, state, and federal health weights and measures laws.

8)         Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1)         Assist in wrapping and packaging of product when needed.

2)         Receive, weigh, and breakdown meats and related products.

3)         Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1)         Ability to read and write to properly tag product.

2)         Must have dexterity in hands to enable the cutting and trimming of the meats.

3)         Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

4)         Should have at least one year experience as a meat wrapper.           

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