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Meat Cutter Manager Jobs in Indiana (NOW HIRING)

Meat Cutter

Granger, IN · On-site

$13.75 - $18.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Avon, IN · On-site

$14.50 - $19.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Evansville, IN · On-site

$14.50 - $19.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible ... cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor food Distribution and ensure ...

Meat Cutter

Noblesville, IN · On-site

$14.25 - $19/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Merrillville, IN · On-site

$15 - $20/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter I / Full Time - Wayne, IN

Fort Wayne, IN · On-site

$15 - $20/hr

Purpose The Meat Cutter ensures the store's meat department operates at the standards set by the ... Works under the direction of the Store Manager, Assistant Store Manager and follows direction with ...

Meat Cutter I / Full Time - Elkhart, IN

Elkhart, IN · On-site

$14.50 - $19.50/hr

Purpose The Meat Cutter ensures the store's meat department operates at the standards set by the ... Works under the direction of the Store Manager, Assistant Store Manager and follows direction with ...

Meat Cutter

Fort Wayne, IN

$15 - $20/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Castleton, IN · On-site

$14.50 - $19.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Evansville, IN · On-site

$13.25 - $17.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Fort Wayne, IN · On-site

$15 - $20/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Indianapolis, IN · On-site

$14.50 - $19.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Indianapolis, IN · On-site

$13.75 - $18.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter II / FT - Elkhart, IN

Elkhart, IN · On-site

$14.50 - $19.50/hr

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List * Responsibilities ...

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Meat Cutter Manager information

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How much do meat cutter manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat cutter manager in Indiana is $15.18, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $17.36 per hour, depending on experience, location, and employer.

What does a meat cutter manager do?

A Meat Cutter Manager oversees the daily operations of the meat department in a grocery store or butcher shop. Their responsibilities include supervising meat cutters, ensuring food safety standards are met, managing inventory and orders, and providing excellent customer service. They may also assist with cutting, trimming, and preparing meat products while training staff and maintaining a clean and organized work environment. The role requires leadership skills, knowledge of meat products, and attention to detail to ensure quality and safety.

What are some common challenges a meat cutter manager faces when overseeing a team in a busy retail environment?

As a Meat Cutter Manager, one of the primary challenges is balancing high product quality with efficient team workflow, especially during peak hours. Managing inventory and ensuring all safety and sanitation standards are upheld can also be demanding, requiring strong attention to detail and quick problem-solving. Additionally, mentoring less experienced staff and fostering a collaborative environment is essential for meeting sales targets and maintaining customer satisfaction. Effective communication and adaptability are key to successfully leading a diverse team in this dynamic setting.

What are the key skills and qualifications needed to thrive as a meat cutter manager, and why are they important?

To thrive as a Meat Cutter Manager, you need extensive knowledge of meat cutting techniques, food safety regulations, inventory management, and typically prior experience in meat departments or butchery. Familiarity with commercial meat cutting equipment, point of sale systems, and certifications such as ServSafe are commonly required. Leadership, attention to detail, and strong customer service skills help you effectively manage a team and maintain quality standards. These skills are crucial for ensuring product consistency, operational efficiency, and a safe, customer-focused environment.

What are the most commonly searched types of Meat Cutter jobs in Indiana?

The most popular types of Meat Cutter jobs in Indiana are:

What cities in Indiana are hiring for Meat Cutter Manager jobs?

Cities in Indiana with the most Meat Cutter Manager job openings:

Infographic showing various Meat Cutter Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $31,584 per year, or $15.2 per hour.

Meat Cutter I / Full Time - Indianapolis, IN

savealot

Indianapolis, IN • On-site

$14.50 - $19.25/hr

Full-time

Re-posted 14 days ago


Job description

Purpose

The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.

Responsibilities

  • Works under the direction of the Store Manager, Assistant Store Manager and follows direction with the Meat Specialist
  • Responsible for leading the performance of the meat department to achieve and exceed metric goals
  • Responsibilities include product ordering, merchandising, productivity and maintaining control of shrink to meet company and business unit goals 
  • Responsible for coaching and training others who complete meat related tasks within the meat department
  • Sets and executes all work priorities and directs the assignment of individual tasks within the meat department
  • Responsible for enforcing meat policies and procedures within assigned store
  • Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to company policies and procedures
  • Ensures displays and case signs are updated appropriately, and meat is presented to maximize sales
  • Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage cooler
  • Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers
  • Wraps, weighs and prices cuts of meat
  • Labels packages according to COOL, USDA and company standards
  • Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
  • Ensures excellent sanitation and quality standards are met daily and adhered to per company policy
  • Responsible for following and executing all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
  • Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
  • Protects company property, funds and merchandise
  • May be assigned to work in more than one store and other areas of the store

 About You

  • Must be 18 years of age
  • High School diploma or equivalent required
  • One year of previous experience cutting meat including using hand tools and power equipment, such as knives, slicers, grinders, cubing machines and power saws preferred
  • Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance management
  • Proficiency in basic math skills required, including addition, subtraction, multiplication and division
  • Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is a plus
  • Must be dependable and flexible, including a willingness to work in other areas of the store as needed with little or no advance notice
  • Excellent customer service, teamwork, and problem-solving skills
  • Must adhere to uniform dress code

Physical Requirements

  • Most work is performed in a temperature-controlled environment with a standard temperature of 38-45 degrees
  • Requires the ability to reach, bend, twist, balance, lift and transport various objects weighing up to 30 pounds repeatedly throughout the shift; at times, product weight may reach 100 pounds
  •  Requires the ability to move heavy product with assistance 
  • Must have the ability to stand, walk and / or move about for extended periods of time
  • Requires the ability to push, pull, grasp, and use sawing motions for extended periods of time 

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