1

Meat Cutter Manager Jobs in Claxton, GA (NOW HIRING)

Pitmaster/Meatcutter

Statesboro, GA · On-site

$16 - $20/hr

You'll manage inventory and food waste in the pit and meat area, follow process and procedure to ... Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is ...

Deli Manager

Hinesville, GA · On-site

$15 - $20.25/hr

Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Manager

Glennville, GA · On-site

$14.75 - $20/hr

Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Manager

Claxton, GA · On-site

$13.25 - $18/hr

Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Manager

Vidalia, GA · On-site

$12.50 - $17/hr

Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Manager

Metter, GA · On-site

$13 - $17.50/hr

Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Assistant Manager

Vidalia, GA · On-site

$12.50 - $17/hr

Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Assistant Manager

Hinesville, GA · On-site

$15 - $20.25/hr

Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Assistant Manager

Glennville, GA · On-site

$14.75 - $20/hr

Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Assistant Manager

Metter, GA · On-site

$13 - $17.50/hr

Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Assistant Manager

Claxton, GA · On-site

$13.25 - $18/hr

Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Team Member

Glennville, GA · On-site

$13 - $15.50/hr

Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Team Member

Metter, GA · On-site

$11.50 - $13.75/hr

Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Team Member

Claxton, GA · On-site

$11.75 - $14/hr

Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Team Member

Vidalia, GA · On-site

$11.25 - $13.25/hr

Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

Deli Team Member

Hinesville, GA · On-site

$13.25 - $15.75/hr

Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ... They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters.

next page

Showing results 1-20

Meat Cutter Manager information

See Claxton, GA salary details

$7

$14

$19

How much do meat cutter manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for meat cutter manager in Claxton, GA is $14.23, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $15.91 per hour, depending on experience, location, and employer.

What does a meat cutter manager do?

A Meat Cutter Manager oversees the daily operations of the meat department in a grocery store or butcher shop. Their responsibilities include supervising meat cutters, ensuring food safety standards are met, managing inventory and orders, and providing excellent customer service. They may also assist with cutting, trimming, and preparing meat products while training staff and maintaining a clean and organized work environment. The role requires leadership skills, knowledge of meat products, and attention to detail to ensure quality and safety.

What are some common challenges a meat cutter manager faces when overseeing a team in a busy retail environment?

As a Meat Cutter Manager, one of the primary challenges is balancing high product quality with efficient team workflow, especially during peak hours. Managing inventory and ensuring all safety and sanitation standards are upheld can also be demanding, requiring strong attention to detail and quick problem-solving. Additionally, mentoring less experienced staff and fostering a collaborative environment is essential for meeting sales targets and maintaining customer satisfaction. Effective communication and adaptability are key to successfully leading a diverse team in this dynamic setting.

What are the key skills and qualifications needed to thrive as a meat cutter manager, and why are they important?

To thrive as a Meat Cutter Manager, you need extensive knowledge of meat cutting techniques, food safety regulations, inventory management, and typically prior experience in meat departments or butchery. Familiarity with commercial meat cutting equipment, point of sale systems, and certifications such as ServSafe are commonly required. Leadership, attention to detail, and strong customer service skills help you effectively manage a team and maintain quality standards. These skills are crucial for ensuring product consistency, operational efficiency, and a safe, customer-focused environment.
Infographic showing various Meat Cutter Manager job openings in Claxton, GA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,590 per year, or $14.2 per hour.

Pitmaster/Meatcutter

Jim 'N Nick's

Statesboro, GA • On-site

$16 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Jim 'N Nick's rating

6.3

Company rating: 6.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

3rd of 20 rated casual dining restaurants


Job description

EARN $16-$20 AN HOUR!!
What You'll Do
Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You'll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation, because the whole brand rides on what comes off your smoker.
Who You Are
Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just how we cook. It's how you build a reputation.
What We Give You
  • Competitive pay and flexible schedules
  • Discounted meals (you'll be eating well)
  • Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members
  • Life Assistance Program and Bar-B-Q Family Fund, because we take care of our own
  • Real advancement, from the pit to kitchen manager and beyond

Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.
The Physical Stuff:
This role is hands-on and high-energy. You'll be on your feet up to 8+ hours a day in a live kitchen, lifting up to 50 lbs, with constant exposure to heat. Bending, reaching, climbing, and equipment operation are all part of the craft. Reasonable accommodations are available upon request.
Jim 'N Nick's Community Bar-B-Q is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, military or veteran status, or any other status protected by applicable law. Other job-related duties may be assigned as business needs require.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What Jim 'N Nick's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom