Meat Cutter
Saint John, NB · On-site
CA$21/hr
Assists with stocking meat case according to Meat Manager's plan for product presentation and ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:
Meat Cutter
Saint John, NB · On-site
CA$21/hr
Assists with stocking meat case according to Meat Manager's plan for product presentation and ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:
Meat Cutter
Saint John, NB · On-site
CA$21/hr
Assists with stocking meat case according to Meat Manager's plan for product presentation and ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:
Meat Cutter
Saint John, NB · On-site
CA$21/hr
Assists with stocking meat case according to Meat Manager's plan for product presentation and ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:
Meat Cutter
Moncton, NB · On-site
CA$21/hr
Assists with stocking meat case according to Meat Manager's plan for product presentation and ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:
Meat Cutter
Moncton, NB · On-site
CA$21/hr
Assists with stocking meat case according to Meat Manager's plan for product presentation and ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:
Meat Cutter
Fredericton, NB · On-site
CA$21/hr
Assists with stocking meat case according to Meat Manager's plan for product presentation and ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:
Meat Cutter
Fredericton, NB · On-site
CA$21/hr
Assists with stocking meat case according to Meat Manager's plan for product presentation and ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:
Seasonal Cook 3
Saint Andrews, NB · On-site
In addition, our management team oversees the day-to-day activities of almost 90 hotels also making ... Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising ...
Quick apply
Seasonal Cook 3
Saint Andrews, NB · On-site
In addition, our management team oversees the day-to-day activities of almost 90 hotels also making ... Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising ...
In addition, our management team oversees the day-to-day activities of almost 70 hotels also making ... Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising ...
Quick apply
In addition, our management team oversees the day-to-day activities of almost 70 hotels also making ... Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising ...
Meat Cutter Manager information
See New Brunswick salary details
$10.01 - $11.15
2% of jobs
$11.15 - $12.29
7% of jobs
$13.39 is the 25th percentile. Wages below this are outliers.
$12.29 - $13.43
16% of jobs
$13.43 - $14.57
7% of jobs
$14.57 - $15.70
11% of jobs
The median wage is $16.19 / hr.
$15.70 - $16.84
15% of jobs
$16.84 - $17.98
11% of jobs
$18.55 is the 75th percentile. Wages above this are outliers.
$17.98 - $19.12
12% of jobs
$19.12 - $20.26
7% of jobs
$20.26 - $21.39
7% of jobs
$21.39 - $22.53
4% of jobs
$10
$16
$22
How much do meat cutter manager jobs pay per hour?
As of Aug 29, 2026, the average hourly pay for meat cutter manager in New Brunswick is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.80 per hour, depending on experience, location, and employer.
What does a meat cutter manager do?
A Meat Cutter Manager oversees the daily operations of the meat department in a grocery store or butcher shop. Their responsibilities include supervising meat cutters, ensuring food safety standards are met, managing inventory and orders, and providing excellent customer service. They may also assist with cutting, trimming, and preparing meat products while training staff and maintaining a clean and organized work environment. The role requires leadership skills, knowledge of meat products, and attention to detail to ensure quality and safety.
What are some common challenges a meat cutter manager faces when overseeing a team in a busy retail environment?
As a Meat Cutter Manager, one of the primary challenges is balancing high product quality with efficient team workflow, especially during peak hours. Managing inventory and ensuring all safety and sanitation standards are upheld can also be demanding, requiring strong attention to detail and quick problem-solving. Additionally, mentoring less experienced staff and fostering a collaborative environment is essential for meeting sales targets and maintaining customer satisfaction. Effective communication and adaptability are key to successfully leading a diverse team in this dynamic setting.
What are the key skills and qualifications needed to thrive as a meat cutter manager, and why are they important?
To thrive as a Meat Cutter Manager, you need extensive knowledge of meat cutting techniques, food safety regulations, inventory management, and typically prior experience in meat departments or butchery. Familiarity with commercial meat cutting equipment, point of sale systems, and certifications such as ServSafe are commonly required. Leadership, attention to detail, and strong customer service skills help you effectively manage a team and maintain quality standards. These skills are crucial for ensuring product consistency, operational efficiency, and a safe, customer-focused environment.
Costco rating
8.1
Based on 1,926 frontline employees who took The Breakroom Quiz
2nd of 39 rated national retailers
Job description
See More See Less
Job Description
Description of position:
Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant.
Daily tasks and responsibilities:
- Inspects and reassembles equipment sanitized previous night. Reworks and restocks display case to assess daily production needs and rotates product.
- Receives and rotates meat in cooler. Scans inventory, reworks and destroys.
- Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area.
- Cuts and trims meat to Costco specification using band saw, knives or automatic slicer. Operates tenderizing machine and roast tyer. Follows safety and security procedures.
- Operates meat grinder. Dumps meat into top of machine and checks fat content of each batch from grinder. Follows proper department production procedures and standards for quality and consistency of finished product.
- Transfers cut and ground meat to styro trays. Loads styro trays onto large plastic tray and transfers to large wheeled rack for wrappers. Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product presentation and merchandising.
- Cleans and sanitizes area throughout the day. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures. Follows all Sanitation Standards Operating Procedures (SSOPs).
- Performs routine maintenance for machinery, equipment, and implements.
- Sets up and performs seafood road show as described in Costco Seafood Road Show manual.
- Provides and ensures prompt and courteous member service.
Non-Essential Functions and Tasks:
- Assists in other areas of the warehouse as necessary.
Qualifications (Costco-specific or industry-specific skills that candidates must possess):
- Education/Training : High School Diploma or GED preferred.
- Licenses/Certifications : Food Safety Certification - Level 1 required first day in the position.
- Experience: Meat cutting experience required
- Knowledge/Skills: Must pass Costco meat cutting test.
- Other:
Knowledge and talents recommended for job success:
NOTE: For postings in Quebec locations, candidates must be able to communicate in French (oral and written).
Pay Details
$21.00 - 21.00
Pay Rate Type
Hourly
Apply Now
About Costco
Sourced by ZipRecruiter
Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With more than 800 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one. Today, as the company evolves, it stays true to the qualities that helped attract and retain millions of loyal members around the globe: Commitment to quality. Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
Issaquah, WA, US
Year founded
1983