ZipRecruiter

Log In

1

Meat Inspector Jobs in Missouri (NOW HIRING)

Volpi Foods

Packaging Operator STL

Saint Louis, MO

$15.50 - $18.50/hr

Experience the delicious variety of traditional Italian meats crafted by three generations of ... inspections and verify that product is in conformance with the specified requirements. As an ...

Volpi Foods

Packaging Operator STL

Saint Louis, MO · On-site

$15.75 - $16/hr

Experience the delicious variety of traditional Italian meats crafted by three generations of ... inspections and verify that product is in conformance with the specified requirements. As an ...

Volpi Foods

Packaging Operator for Weekend Warriors

MO · On-site

$17.25/hr

Experience the delicious variety of traditional Italian meats crafted by three generations of ... inspections and verify that product is in conformance with the specified requirements. As an ...

Q39 LLC INC

BBQ Pitmaster

Lees Summit, MO · On-site

$70K - $80K/yr

... inspections. Key Accountabilities: * Pitmaster Leadership- Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.

Q39 LLC INC

Sous Chef

Kansas City, MO

$62K - $72K/yr

... inspections. Key Accountabilities: * Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality. * Team ...

John Volpi & Company Inc

Packaging Operator I

Union, MO · On-site

$15.75 - $16.75/hr

Experience the delicious variety of traditional Italian meats crafted by three generations of ... inspections and verify that product is in conformance with the specified requirements. As an ...

Scavuzzo's Inc.

Production Employee

Kansas City, MO · On-site

$14.50 - $17.50/hr

Responsible for trimming meat to specifications per order. * Responsible for packaging, loading ... Inspect product for deficiencies prior to shipment or warehouse storage. * Maintain a neat and ...

Scavuzzo's, Inc.

Production Employee

Kansas City, MO · On-site

$14.50 - $17.50/hr

Essential Functions & Responsibilities • Responsible for trimming meat to specifications per ... Inspect product for deficiencies prior to shipment or warehouse storage. • Maintain a neat and ...

previous pagenext page

Showing results 21-40

All JobsMeat Inspector JobsMeat Inspector Jobs in Missouri

Meat Inspector information

See Missouri salary details

$18

$21

$23

How much do meat inspector jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for meat inspector in Missouri is $21.06, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $22.98 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and often includes on-the-job training, making it moderately challenging but achievable with proper preparation.

What are popular job titles related to Meat Inspector jobs in Missouri?

For Meat Inspector jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Missouri look for?

The top searched job categories for Meat Inspector jobs in Missouri are:

Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Missouri as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,802 per year, or $21.1 per hour.

FSQA Manager

WESTERN SMOKEHOUSE PARTNERS

Greentop, MO • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Western Smokehouse Partners rating

8.4

Company rating: 8.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

49th of 439 rated food and drinks producers

Job description

Join the TEAM at Western Smokehouse Partners!

We’re more than just a leader in the better-for-you meat snack industry-we’re a team driven by quality, innovation and a passion for great meat sticks and jerky. With eight facilities across five states, we’re setting the standard in excellence for our co-manufacturing and private label customers. As we continue to grow, we’re looking for highly motivated individuals who want to be part of an industry-leading company that values contribution, collaboration, and continuous improvement.  Western Smokehouse Partners is looking for an FSQA Manager.

 Position Summary

This position oversees inspection to ensure high-quality products that meet customer, Quality Assurance (QA), and United States Department of Agriculture (USDA) specifications to guarantee satisfaction. This job requires standing, bending, squatting, and lifting 50 lbs. through the entire shift. Applicants must be self-motivated and excited about working in a team environment.

Essential Functions:

  • Leads, trains, and manages a team of food safety quality personnel
  • Coordinates quality assurance activities (e.g., audits, training, purchasing, etc.)
  • Monitors and verifies the HACCP plan’s CCPs adhering to policy and procedure
  • Conduct GMP and sanitation audits of operations and warehouse areas
  • Works with operations personnel on quality and safety issues
  • Places product on hold, release or disposition as necessary while adhering to policy and procedure
  • Evaluates damaged or out-of-spec products
  • Work with the FSQA Director to maintain the SQF program 
  • Develop and further FDA compliance guidelines 
  • Calibration of equipment, validation, verification of food safety systems
  • Ensure proper sanitation procedures are being followed to produce safe quality food

Physical Requirements:

  • Must be able to stand for 8 hours
  • Must lift 50+lbs repeatedly
  • Repetitive motion
  • Able to work in a cold environment

Benefits:

  • 401(k) match
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

If you’re looking for a workplace where you’re valued, supported, and where you’ll be a part of a team that’s shaping the future of meat snacks, we’d love to have you join us!

What Western Smokehouse Partners employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply