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Butcher Manager Jobs in Missouri (NOW HIRING)

At The Butcher's Table, we've created something special. An elevated dining experience, exceptional ... Lead from the floor as Manager-on-Duty, setting the tone for service and owning the guest ...

At The Butcher's Table, we've created something special. An elevated dining experience, exceptional ... Lead from the floor as Manager-on-Duty, setting the tone for service and owning the guest ...

$22/hr

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary ... manager • Follow proper plate presentation and garnish set up for all dishes • Tasked with ...

$22/hr

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary ... manager • Follow proper plate presentation and garnish set up for all dishes • Tasked with ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

$24 - $27/hr

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary ... manager • Follow proper plate presentation and garnish set up for all dishes • Tasked with ...

Meat Cutter

Ashland, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Ashland, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Meat Cutter

Ashland, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Ashland, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

$24 - $27/hr

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary ... manager • Follow proper plate presentation and garnish set up for all dishes • Tasked with ...

Meat Cutter

Ashland, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Ashland, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

There will also be opportunities to assist with change management within the Emergency Department ... Ben Butcher, Clinical Director Emergency Medicine ben.butcher@mater.org.au All successful ...

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... You will play a key role in helping management make informed business decisions through accurate ...

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Butcher Manager information

See Missouri salary details

$14

$22

$30

How much do butcher manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for butcher manager in Missouri is $22.05, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $25.05 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are the most commonly searched types of Butcher jobs in Missouri?

The most popular types of Butcher jobs in Missouri are:

What are popular job titles related to Butcher Manager jobs in Missouri?

For Butcher Manager jobs in Missouri, the most frequently searched job titles are:

What cities in Missouri are hiring for Butcher Manager jobs?

Cities in Missouri with the most Butcher Manager job openings:

Infographic showing various Butcher Manager job openings in Missouri as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $45,872 per year, or $22.1 per hour.

Assistant General Manager

On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Job description

At The Butcher’s Table, we’ve created something special. An elevated dining experience, exceptional hospitality, and a place where people genuinely want to work. Located in Seattle, we offer a refined, high-energy experience centered around our Mishima Reserve Wagyu beef, alongside a raw bar, on-site butcher shop, vibrant bar, and world-class wine program. We’re part of Sugar Mountain, a creative food company committed to quality, craftsmanship, and taking care of our people and our guests.

We’re looking for a high-energy Assistant General Manager who leads from the floor, develops people, and drives a strong, service-focused culture.

This role partners closely with the General Manager to deliver an exceptional guest experience while driving sales, team performance, and operational consistency. You’ll lead day-to-day execution, coach and develop the front-of-house team, and ensure our standards are consistently met.

What You’ll Do

  • Lead from the floor as Manager-on-Duty, setting the tone for service and owning the guest experience each shift
  • Inspire a high-performing team by modeling great hospitality and holding a high bar
  • Coach and develop your FOH team in the moment recognizing wins and addressing gaps in real time
  • Run smooth, confident shifts from opening to closing with strong floor awareness and leadership
  • Manage labor and scheduling with an eye on both team experience and financial performance
  • Drive sales through deep product knowledge and genuine guest connection
  • Partner on a best-in-class beverage program, supporting inventory, ordering, and cost control
  • Maintain a clean, organized, and polished environment across every space
  • Step in to resolve guest issues quickly and thoughtfully
  • Keep the GM informed by sharing insights on performance, team dynamics, and areas for improvement
  • Bring Sugar Mountain’s values to life in how you lead and show up every day

What You Bring

  • Experience leading in a high-volume and fine dining environment (2+ years as an AGM or similar)
  • A natural ability to connect with guests and confidently guide them through premium offerings (wine, Wagyu)
  • Comfort stepping into any FOH role and leading by example
  • Strong understanding of restaurant financials, including labor and cost management
  • Clear, confident communication. You build trust up, down, and across the team
  • Flexibility and reliability in a fast-paced environment
  • A genuine desire to grow, develop others, and be part of something great

Compensation & Benefits

The starting salary range for this position is between $80,000 - $95,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.
We offer medical, dental, vision and life insurance premiums, along with 15 days paid time-off, 9 paid holidays, and a 401(k) plan with a company match.

 
Commitment to Our Communities:

Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

 

We are committed to building a staff that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities. We strive to create a team that reflects the diversity of the communities we work in. 

 

Sugar Mountain is a tobacco-free company.