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Butcher Manager Jobs in Missouri (NOW HIRING)

Pro Food Systems, Inc

Meat Cutter

Ashland, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Ashland, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Pro Food Systems, Inc

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Pro Food Systems, Inc

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Socket.dev

Staff Specialist Emergency

Springfield, MO · On-site

$98 - $162/hr

There will also be opportunities to assist with change management within the Emergency Department ... Ben Butcher, Clinical Director Emergency Medicine ben.butcher@mater.org.au All successful ...

New

Boyd Gaming

Chef de Cuisine

Kansas City, MO

$61K - $84K/yr

Demonstrated expertise in butchery and meat fabrication * Comprehensive knowledge of food safety ... Ability to manage multiple priorities and meet operational deadlines * Proficiency in P&L analysis ...

JS WEINMANN INC

Cashier -Part Time

Saint Louis, MO · On-site

$11 - $15/hr

Management of Material Resources- Obtaining and seeing to the appropriate use of equipment ... Work Setting - Family owned butcher shop that is face paced. Body Positioning - Job position ...

Upper Crust Food Service

Cook II

Moberly, MO · On-site

$19 - $22/hr

Butcher meats, fish, and poultry for production. Maintain efficient standards of operation and time ... Comply with all management, client, local, and state sanitation standards, personal hygiene, and ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Missouri

Butcher Manager information

See Missouri salary details

$14

$22

$30

How much do butcher manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for butcher manager in Missouri is $22.05, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $25.05 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in Missouri? The most popular types of Butcher jobs in Missouri are:
What are popular job titles related to Butcher Manager jobs in Missouri? For Butcher Manager jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Missouri look for? The top searched job categories for Butcher Manager jobs in Missouri are:
What cities in Missouri are hiring for Butcher Manager jobs? Cities in Missouri with the most Butcher Manager job openings:
Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $45,872 per year, or $22.1 per hour.

Meat Cutter

Pro Food Systems, Inc

Ashland, MO • On-site

$17 - $18/hr

Full-time

Re-posted 10 days ago

Job description

Now Hiring: Meat Cutter - Immediate Opening
Location: Moser's Grocery Store - Ashland, MO
FLSA Status: Non-exempt
Get Paid. Get Perks. Get Ownership.
Join a 100% employee-owned company where your work helps build your future. Looking for a meat cutting, butcher, or grocery store opportunity in Ashland, MO? As a Meat Cutter, you'll prepare high-quality meat products, maintain food safety standards, and provide excellent customer service in a fast-paced grocery store meat department.
What You Get
  • Weekly pay + competitive wages
  • Employee-Owned (ESOP) - earn company stock at no cost to you
  • Full-time, stable hours
  • On-the-job training and skill development
  • Growth opportunities in meat department and retail operations
  • A team that values your craftsmanship, work ethic, and reliability

What You'll Do
  • Cut, trim, prepare, and package meat products according to store standards
  • Ensure product quality, freshness, and proper labeling
  • Maintain food safety, sanitation, and cleanliness standards throughout the department
  • Operate meat cutting, slicing, grinding, and packaging equipment safely
  • Stock and organize meat displays and refrigerated cases
  • Monitor temperatures and proper product storage procedures
  • Assist with inventory management, ordering, and waste reduction
  • Train and support meat cutter trainees and department team members
  • Provide excellent customer service and assist customers with meat selections and recommendations
  • Follow workplace safety procedures and company policies at all times

What We're Looking For
  • Must be at least 18 years old due to equipment and work restrictions
  • Previous meat cutting, butcher, food handling, grocery, or retail experience preferred
  • Knowledge of meat cuts, food safety, and sanitation standards
  • Ability to operate meat cutting and packaging equipment safely and efficiently
  • Strong customer service and communication skills
  • Attention to detail and ability to follow instructions and store procedures
  • Ability to work independently and as part of a team
  • Food Handler Permit required (or ability to obtain within 30 days)
  • Flexible availability (days, evenings, weekends, holidays)

Work Environment
  • Fast-paced grocery store meat department
  • Exposure to refrigerated coolers, freezers, and sharp cutting equipment
  • Standing for extended periods; lifting up to 50 lbs

This is not an official description but represents major responsibilities a new hire can expect to perform.
Start Earning Right Away - We're hiring immediately
Apply now and start building your future with us.
Salary Description
$17.00 - $18.00 / Hour

Apply