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Poultry Processing Workers Jobs (NOW HIRING)

Wayne Farms LLC

Poultry Processing Supervisor

Bryan, TX · On-site

Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP. * Must have the ability to effectively communicate in English, both verbal and written, with internal ...

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How much do poultry processing workers jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for poultry processing workers in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What are poultry processing workers?

Poultry processing workers are individuals who work in facilities that prepare chickens, turkeys, and other birds for sale and consumption. Their responsibilities include tasks such as slaughtering, defeathering, cutting, packaging, and inspecting poultry products to ensure quality and safety standards are met. These workers operate various equipment and follow strict hygiene and safety protocols to prevent contamination. The job can be physically demanding and may involve working in cold environments. Poultry processing workers play a key role in getting poultry products from farms to consumers.

What is a poultry processing worker?

A poultry processing worker is an employee involved in the slaughter, processing, and packaging of poultry products such as chicken or turkey. They typically work in slaughterhouses or processing plants, using tools and machinery to perform tasks like deboning, trimming, and quality inspection, often following safety and hygiene standards. The job may require standing for long periods and adhering to strict safety protocols.

What are the key skills and qualifications needed to thrive as a Poultry Processing Worker, and why are they important?

To thrive as a Poultry Processing Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food safety standards, use of knives, cutting tools, and processing machinery is important, and some employers may require basic food handling certifications. Teamwork, reliability, and the ability to follow instructions are crucial soft skills that help workers excel in fast-paced environments. These skills and qualifications ensure the safe, efficient, and high-quality processing of poultry products in compliance with health regulations.

What is the difference between Poultry Processing Workers vs Meat Processing Workers?

AspectPoultry Processing WorkersMeat Processing Workers
CredentialsMinimal certifications, some may require food safety trainingSimilar certifications, often food safety and sanitation training
Work EnvironmentProcessing plants handling chicken, turkey, or other poultryProcessing plants handling beef, pork, or other meats
Industry UsageCommon in poultry industry, poultry farms, processing plantsCommon in meat industry, slaughterhouses, meat packing plants
Job TasksProcessing, cleaning, and packaging poultry productsButchering, trimming, and packaging various meats

Both Poultry Processing Workers and Meat Processing Workers perform essential roles in food processing, often requiring similar certifications and working in comparable environments. The main difference lies in the type of meat they handle—poultry versus other meats—making their job tasks specialized to their respective products.

What are some common challenges poultry processing workers face, and how can they be managed on the job?

Poultry processing workers often encounter challenges such as repetitive motions, fast-paced work, and maintaining strict hygiene standards. To manage these demands, it's important to follow proper ergonomic techniques to reduce strain, take scheduled breaks, and adhere closely to safety protocols. Additionally, clear communication with supervisors and team members can help address issues quickly and maintain a supportive work environment. Most employers provide training and personal protective equipment to help workers perform their tasks safely and efficiently.

How much do chicken processors make?

Chicken processing workers typically earn an average hourly wage of around $12 to $15, which can translate to approximately $25,000 to $31,000 annually for full-time employment. Wages vary based on experience, location, and the specific employer, and workers often perform repetitive tasks in a fast-paced environment requiring safety training and adherence to hygiene standards.

What jobs pay 4000 a week without a degree?

Poultry processing workers typically do not earn $4,000 a week; such high wages are uncommon in this role. Jobs that can pay this amount without a degree often include specialized trades like commercial pilots, certain sales positions, or skilled trades such as electricians or plumbers with experience. These roles may require certifications, on-the-job training, or apprenticeships but not necessarily a college degree.

What is the qualification for poultry processing?

Poultry processing workers typically need a high school diploma or equivalent. Basic skills in handling equipment, attention to safety protocols, and the ability to work in a fast-paced environment are important; some positions may require training on specific tools or machinery used in processing plants.
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Poultry Processing Workers jobs near you
Infographic showing various Poultry Processing Workers job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,551 per year, or $16.6 per hour.
Poultry Processing Workers - Pocahontas

Poultry Processing Workers - Pocahontas

Peco Foods

Pocahontas, AR

$16.50/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 11 days ago

Peco Foods rating

5.1

Company rating: 5.1 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

359th of 401 rated food and drinks producers

Job description

Duties: Comply with all company policies and procedures with regards to safety, quality, and all plant specific procedures and rules Inspect all product for defects; both naturally and unnaturally occurring Work at a safe pace necessary to maintain efficient production at all times Kow and understand specifications/requirements for each product Safely work with and around knives, scissors, and other equipment Be familiar with and maintain compliance with all applicable departmental and facility job hazard analysis (JHA) and job safety analysis (JSA) Be familiar with and maintain compliance of all food safety, HACCAP, and OSHA regulations Work well with a team and independently Must be available to wok overtime when necessary to meet production needs Physical Demands: Must be able to move (bend, stoop, climb stairs) within the department Must be able to stand up to 100% of the scheduled shift Demands include but not limited to gripping, lifting, cutting, and repetitive use of hands Ability to properly wear personal protective equipment (PPE) as required by the company and job specific JHA Ability to lift/maneuver up to 50lbs Ability to work in extreme cold or hot temperatures This description is not a comprehensive list of duties or responsibilities. Management may change or add duties and responsibilities at any time with or without notice. Position Requirements: No training, education or experience required Drug Test Required Wages:$16.50*/hour Opening Numbers:99 Benefits:Holidays, Vacation, Medical, Dental, Vision and Life Insurance Job Site:4114 HWY 67 South, Pocahontas, AR 72455(No Travel to other Job Site Required) EOE/M/F/D/V

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