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Poultry Processor Jobs in California (NOW HIRING)

Sysco Corporation

Poultry Packer

Vernon, CA · On-site

$10 - $48/hr

The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary * The ability to smell is required, in order to detect levels of ...

Perdue Farms

Catch Crew Worker

Petaluma, CA · On-site

$26.70 - $27.60/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Summary Join our team as a Catch Crew Worker and make a direct impact at the very start of our production process! In this active, outdoor role, you'll work directly with live poultry using ...

Perdue Farms

Catch Crew Worker

Petaluma, CA

$26.70 - $27.60/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Summary Join our team as a Catch Crew Worker and make a direct impact at the very start of our production process! In this active, outdoor role, you'll work directly with live poultry using ...

Perdue Farms

Catch Crew Worker

Petaluma, CA

$26.70 - $27.60/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Summary Join our team as a Catch Crew Worker and make a direct impact at the very start of our production process! In this active, outdoor role, you'll work directly with live poultry using ...

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All JobsPoultry Processor JobsPoultry Processor Jobs in California

Poultry Processor information

See California salary details

$9

$14

$16

How much do poultry processor jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for poultry processor in California is $14.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $15.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a poultry processor, and why are they important?

To thrive as a Poultry Processor, you need manual dexterity, attention to detail, and basic knowledge of food safety and sanitation standards, with a high school diploma often preferred. Familiarity with processing equipment, cutting tools, and safety gear is typically required, along with adherence to USDA regulations. Physical stamina, teamwork, and the ability to follow instructions precisely are important soft skills for this role. These competencies ensure product quality, maintain workplace safety, and support efficient operations in a fast-paced environment.

What is the difference between Poultry Processor vs Poultry Line Worker?

AspectPoultry ProcessorPoultry Line Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; on-the-job training provided
Work EnvironmentProcessing plants with cold, wet conditionsProcessing lines within poultry plants, often standing for long periods
Employer & Industry UsageMeat processing companies, poultry farmsProcessing plants, poultry production facilities
Common Search & ComparisonOften compared for roles in poultry processingRelated role focusing on specific tasks on the processing line

The main difference between a Poultry Processor and a Poultry Line Worker is that the Poultry Processor oversees multiple stages of processing, ensuring quality and safety, while the Poultry Line Worker performs specific tasks on the processing line. Both roles require similar certifications and work in cold, industrial environments, but the Processor typically has broader responsibilities.

What is a poultry processor?

Poultry processors are workers who prepare chickens, turkeys, and other birds for sale and consumption. Their duties typically involve slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products to ensure they meet quality and safety standards. They often work in processing plants, using specialized equipment and following strict health and sanitation guidelines. Poultry processors play a crucial role in the food supply chain by making sure poultry products are safe and ready for distribution to markets and consumers.

What are some common challenges faced by poultry processors, and how are they typically addressed on the job?

Poultry processors often encounter challenges such as maintaining high standards of food safety, working efficiently in a fast-paced environment, and performing repetitive tasks that can be physically demanding. To address these, companies provide thorough training on safety and hygiene protocols, ergonomic equipment and regular breaks to minimize strain, and teamwork to ensure product quality and workflow. Open communication with supervisors and adherence to safety guidelines are key to overcoming these challenges and fostering a positive work environment.

What are popular job titles related to Poultry Processor jobs in California?

For Poultry Processor jobs in California, the most frequently searched job titles are:

What job categories do people searching Poultry Processor jobs in California look for?

The top searched job categories for Poultry Processor jobs in California are:

What are popular job titles related to Poultry Processor jobs in CA?

For Poultry Processor jobs in CA, the most frequently searched job titles are:

Poultry Processor jobs near you
Infographic showing various Poultry Processor job openings in California as of August 2026, with employment types broken down into 69% Full Time, 27% Part Time, 2% Temporary, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,769 per year, or $14.8 per hour.

Meat, Fish & Poultry Clerks in Belmont

Lunardi's Markets

Belmont, CA • On-site

$18.30 - $30.67/hr

Full-time

Re-posted 3 days ago

Job description

About Us
Lunardi's Markets is a local, family-owned and operated grocery store chain in the San Francisco Bay Area with decades of continuous focus on high-quality products and customer service. We are grateful to our customers as they support our mission, which allows us to care for our employees.
About You (Must be 18 years of age)
We are looking for warm and friendly individuals who like to interact with customers to provide unmatched customer service. Applicants must be reliable and display positive attitude, be able to work in an environment that can at times be very fast paced, and be able to multi-task while observing high standards of safety and quality. Employment with Lunardi's Markets is ideal for applicants who are self-motivated, have an eye for detail, like the challenge of learning new skills, enjoy interacting with people, work well as part of a team, take pride in doing a great job, and are willing to grow within the organization.
About Compensation and Benefits
  • All available roles are for union jobs with competitive pay and benefits.
  • Pay rates will be negotiated during employment interview and will be determined upon the applicant's level of experience.

About Available Roles
We are looking for candidates for several roles depending on their interest, experience and skill set. Please note the description of the available roles below are not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employees for these roles. Duties, responsibilities and activities may change at any time.
  • Meat/ Fish & Poultry Clerks
  • No experience required. On-the-job training provided.
  • Provide excellent customer service, address the needs of customers in a timely and effective manner.
  • Accurately process customer transactions via the scale equipment.
  • Ensure product is rotated, within date, and properly displayed on shelves.
  • Receive, unload, and organize products in the cutting room, walk-in cooler, and freezer.
  • Clean cases and shelves, set up displays.
  • Follow sanitation and safety guidelines for all meat preparation areas, tools, and equipment.
  • Operate backroom equipment, including the pallet jacks and cardboard balers.
  • Act with honesty and integrity regarding customers and company policies.
  • Protect the safety of oneself, co-workers, and customers at all times, and reports safety-related accidents and incidents to management immediately.

  • Meat Cutters/ Fish & Poultry Cutters
  • Experience required.
  • All duties, responsibilities, and activities listed above for Meat/ Fish & Poultry Clerks.
  • Set up and break down meat, seafood, and gourmet cases.
  • Cutting and preparation of beef, pork, lamb, poultry, seafood, and sausages. Cut and prepare special orders for customers.
  • Preparation and grinding of beef, pork, lamb, poultry, and sausages.
  • Receive, unload, and put away product deliveries.
  • Maintain food safety procedures along with cleaning and sanitizing all meat, seafood, gourmet preparation areas, tools and equipment.

Physical Requirements:
  • Must be able to regularly lift at least 50 lbs.
  • Standing: Up to 8 hours per day.
  • Walking: Up to 8 hours per day.
  • Reaching/ Bending: Up to 8 hours per day.

Why should you apply?
  • Passion for food and people.
  • Outstanding customer service.
  • You would like to join a local, family-owned company who values you.
  • You get to enjoy and rely on competitive benefits.
  • You'll have opportunity to learn, grow and advance in your career.

Apply