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Meat Processor Jobs in California (NOW HIRING)

The Right Hire

Meat Cutter / Butcher

Pomona, CA · On-site

$18 - $20/hr

Job Summary We are seeking an experienced and dependable Meat Cutter / Butcher to join our meat processing team. The Meat Cutter/Butcher will be responsible for cutting, trimming, portioning, and ...

The Right Hire

Meat Cutter / Butcher

Pomona, CA

$18 - $20/hr

Job Summary We are seeking an experienced and dependable Meat Cutter / Butcher to join our meat processing team. The Meat Cutter/Butcher will be responsible for cutting, trimming, portioning, and ...

The Right Hire

Meat Cutter / Butcher

Pomona, CA · On-site

$18 - $20/hr

Job Summary We are seeking an experienced and dependable Meat Cutter / Butcher to join our meat processing team. The Meat Cutter/Butcher will be responsible for cutting, trimming, portioning, and ...

CERTIFIED MEAT PRODUCTS INC

Cutter

Fresno, CA · On-site

$16.90 - $20/hr

Certified Meat Products is your local, family-owned, USDA inspected meat processor based in the agricultural heart of California. From raw to fully-cooked, we pride ourselves in delivering a full ...

Holiday Market

Meat Clerk

Chester, CA · On-site

$16.90/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories. Essential Job Functions: Meat cutting ...

Holiday Market

Meat Clerk

Palo Cedro, CA · On-site

$16.90 - $21.90/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories. Essential Job Functions: Meat cutting ...

Holiday Market

Meat Clerk

Auburn, CA · On-site

$16.50/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories. Essential Job Functions: Meat cutting ...

JD FOOD

Cutter

Fresno, CA

$16.90 - $20/hr

Certified Meat Products is your local, family-owned, USDA inspected meat processor based in the agricultural heart of California. From raw to fully-cooked, we pride ourselves in delivering a full ...

Holiday Market

Meat Clerk

Orland, CA

$14.50 - $17.75/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories. Essential Job Functions: Meat cutting ...

Holiday Market

Meat Clerk

South Lake Tahoe, CA · On-site

$16.50 - $19/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories. Essential Job Functions: Meat cutting ...

Holiday Market

Meat Clerk

Corning, CA · On-site

$16.90 - $20.90/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories. Essential Job Functions: Meat cutting ...

Holiday Market

Meat Clerk

Gridley, CA · On-site

$16.50/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories. Essential Job Functions: Meat cutting ...

Holiday Market

Meat Clerk

South Lake Tahoe, CA · On-site

$15.75 - $19.50/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories. Essential Job Functions: Meat cutting ...

Holiday Market

Meat Clerk

Gridley, CA

$16.50/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories. Essential Job Functions: Meat cutting ...

Holiday Market

Meat Clerk

Orland, CA · On-site

$14.50 - $17.75/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories. Essential Job Functions: Meat cutting ...

Holiday Market

Meat Clerk

Auburn, CA · On-site

$16.50/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories. Essential Job Functions: Meat cutting ...

Holiday Market

Meat Clerk

Corning, CA · On-site

$16.50 - $18.50/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories. Essential Job Functions: Meat cutting ...

Holiday Market

Meat Clerk

South Lake Tahoe, CA · On-site

$16.50 - $19/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories. Essential Job Functions: Meat cutting ...

Holiday Market

Meat Clerk

South Lake Tahoe, CA

$15.75 - $19.50/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories. Essential Job Functions: Meat cutting ...

Holiday Market

Meat Clerk

Corning, CA · On-site

$16.90 - $20.90/hr

Meat Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories. Essential Job Functions: Meat cutting ...

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All JobsMeat Processor JobsMeat Processor Jobs in California

Meat Processor information

See California salary details

$5

$18

$24

How much do meat processor jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for meat processor in California is $18.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $17.55 per hour, depending on experience, location, and employer.

What is a meat processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are the key skills and qualifications needed to thrive as a meat processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

More about Meat Processor jobs

What are the most commonly searched types of Meat Processor jobs in California?

The most popular types of Meat Processor jobs in California are:

What are popular job titles related to Meat Processor jobs in California?

For Meat Processor jobs in California, the most frequently searched job titles are:

What job categories do people searching Meat Processor jobs in California look for?

The top searched job categories for Meat Processor jobs in California are:

What cities in California are hiring for Meat Processor jobs?

Cities in California with the most Meat Processor job openings:

What are popular job titles related to Meat Processor jobs in CA?

For Meat Processor jobs in CA, the most frequently searched job titles are:

Meat Processor jobs near you
Infographic showing various Meat Processor job openings in California as of September 2026, with employment types broken down into 65% Full Time, 33% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,450 per year, or $18 per hour.

Meat Cutter / Butcher

Pomona, CA • On-site

The Right Hire
Recruiting and Staffing Services
Learn more about The Right Hireexternal

$18 - $20/hr

Full-time

Posted 5 days ago

Job description

Job Summary

We are seeking an experienced and dependable Meat Cutter / Butcher to join our meat processing team. The Meat Cutter/Butcher will be responsible for cutting, trimming, portioning, and preparing beef and other meat products according to customer specifications and production requirements. The ideal candidate has previous experience working with knives and meat-processing equipment, understands proper food-safety procedures, and can maintain accuracy and productivity in a fast-paced, refrigerated processing environment.

Essential Responsibilities
  • Cut, trim, debone, portion, and prepare beef and other meat products according to specifications.
  • Use knives, saws, grinders, and other meat-processing equipment safely and efficiently.
  • Perform precise cuts while maintaining consistent product size, weight, and appearance.
  • Follow production orders, customer specifications, and established cutting procedures.
  • Inspect meat for quality, freshness, defects, and proper presentation.
  • Remove excess fat, bones, and unwanted portions while minimizing product waste.
  • Weigh and portion products accurately according to customer and production requirements.
  • Prepare and package meat products for further processing, storage, or shipment.
  • Follow USDA, food-safety, sanitation, and company quality standards.
  • Maintain a clean and sanitary workstation throughout the shift.
  • Properly clean, sanitize, and maintain knives, cutting equipment, work surfaces, and processing areas.
  • Follow all workplace safety procedures, including proper knife and equipment handling.
  • Work efficiently while meeting daily production and quality goals.
  • Communicate with supervisors and team members regarding production needs, product quality, and equipment concerns.
  • Assist with other meat-processing and production duties as assigned.
Qualifications
  • Previous experience as a Meat Cutter, Butcher, Meat Trimmer, or Meat Processing Worker preferred.
  • Experience cutting and processing beef or other proteins preferred.
  • Strong knife-handling and meat-cutting skills.
  • Ability to work in a fast-paced food-processing environment.
  • Ability to stand for extended periods and perform repetitive cutting and processing tasks.
  • Ability to lift, carry, and move meat products and materials as required.
  • Strong attention to detail and commitment to product quality.
  • Ability to follow food-safety, sanitation, and workplace safety procedures.
  • Reliable attendance and strong work ethic.
  • Ability to work independently and as part of a team.
Preferred Skills
  • Beef cutting and trimming
  • Meat fabrication
  • Deboning
  • Portion control
  • Knife handling
  • Meat inspection and quality control
  • Food safety and sanitation
  • USDA processing environment
  • Production and packaging
  • Weight and measurement accuracy
  • Waste reduction
  • Meat-processing equipment operation
Physical Requirements
  • Ability to stand and work for extended periods.
  • Frequent use of hands, wrists, and arms for cutting and trimming.
  • Ability to work in refrigerated/cold processing areas.
  • Ability to lift and move meat products and supplies.
  • Ability to safely use knives and meat-processing equipment.
  • Ability to perform repetitive motions while maintaining accuracy and productivity.
Work Environment

This position works in a professional meat-processing and production environment. Employees are expected to maintain high standards of food safety, sanitation, product quality, and workplace safety while meeting production requirements. San Lorenzo Foods identifies itself as a USDA-approved meat processor and provides meat products and custom-processing/prepped-ingredient services.

You should be proficient in:

  • Food and Beverage Manufacturing
  • Hazard Analysis and Critical Control Points (HACCP)
  • Butcher
  • Deboning
  • Knife Skills
  • Meat Cutter
  • Meat Fabrication
  • Beef Cutting and Trimming
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