ZipRecruiter

Log In

1

Meat Processing Plant Jobs in Florida (NOW HIRING)

Sysco

Raw Material Audit Technician

Auburndale, FL

One to 3 years meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). Knowledge of meat, poultry and/or seafood products ...

New

JRG Partners

Production Manager

Miami, FL · On-site

Must have experience in seafood or meat production; Bilingual (Spanish) required. Key ... Manage all daily operations of the manufacturing plant, ensuring that production processes run ...

Allen Brothers 1893, LLC

Product Packaging

Miami, FL

$16/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Able to work in a temperature controlled refrigerated plant. The above is not an all-inclusive list ...

New

Halperns'

Warehouse Supervisor

Fort Lauderdale, FL · On-site

This commitment is made clear by the superior meat and seafood specialty products we distribute ... Assigns staff and monitors the flow of products through the plant. Make recommendations for process ...

Halperns'

Warehouse Supervisor

Fort Lauderdale, FL · On-site

This commitment is made clear by the superior meat and seafood specialty products we distribute ... Assigns staff and monitors the flow of products through the plant. Make recommendations for process ...

A&W Canada

Cashier

Winnipeg, MB · On-site

$10.50 - $14.25/hr

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

next page

Showing results 1-20

All JobsMeat Processing Plant JobsMeat Processing Plant Jobs in Florida

Meat Processing Plant information

See Florida salary details

$3

$13

$18

How much do meat processing plant jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat processing plant in Florida is $13.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $13.27 per hour, depending on experience, location, and employer.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive in a meat processing plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.
What are the most commonly searched types of Meat Processing Plant jobs in Florida? The most popular types of Meat Processing Plant jobs in Florida are:
What are popular job titles related to Meat Processing Plant jobs in Florida? For Meat Processing Plant jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Meat Processing Plant jobs in Florida look for? The top searched job categories for Meat Processing Plant jobs in Florida are:
What cities in Florida are hiring for Meat Processing Plant jobs? Cities in Florida with the most Meat Processing Plant job openings:
Meat Processing Plant jobs near you
Infographic showing various Meat Processing Plant job openings in Florida as of July 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,358 per year, or $13.6 per hour.

Miami Food/Meat Sales Representative

Bush Brothers Provision Co LLC

Miami Beach, FL • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted just now

Job description

Miami Meat Sales RepresentativeCompany Background

Bush Brothers is a fifth-generation family-run meat purveyor based in West Palm Beach, FL. Established in 1925, we pride ourselves on best-in-class service, and a high-end protein portfolio. As a USDA-inspected processing plant, we specialize in center-of-the-plate and portion-controlled offerings to meet the demands of Florida’s high-end Hotel, Restaurant, and Country Club clientele. We process and distribute beef, vegetables, lamb, pork, poultry, and provisions throughout South and Central Florida and into the Caribbean.

At Bush Brothers we cultivate a service-oriented culture, viewing its customers and employees as long-term partners invested in each other’s success. In November 2024 we will be moving into a new, state-of-the-art processing facility in Royal Palm Beach. The total size of this facility is 48,000 square feet, tripling our production capacity.

Bush Brothers’ Family Culture

We consider our employees, our customers, and our business as a true family. We are invested in each of our employees’ long-term growth and potential. As a family-operated business, we pride ourselves on the ability to be flexible to employee needs and understand each challenge. As a result, the business has many long-term employees and limited turnover in key positions. We view this aspect of our business as a key to our long-term success and growth. We look forward to growing a similar relationship with the Meat Sales Representative.

The Bush Brothers Difference…Quality Doesn’t Cost, It Pays

Bush Brothers' reputation for excellence is built on the relationships we foster with our clients. Our Sales Representatives are passionate ambassadors for our brand, showcasing the superior quality and value of our products. We're looking for someone who is driven, knowledgeable, and eager to share their enthusiasm for our premium meats, building partnerships that drive mutual success.

Key accountabilities of Meat Sales Representative

We are seeking energetic, passionate, knowledgeable sales representatives to promote our products in new and existing markets.

Specific Duties
  • Sourcing, developing, and closing on new customer leads.
  • Build and maintain relationships with key decision-makers for prospective and current customers.
  • Drive Company sales growth through new customer wins and expanding the wallet share of existing customers.
  • Setting up new accounts with restaurants, country clubs, hotels, and other food service establishments.
  • Taking daily orders and entering them into our ERP software.
  • Managing A/R collections of your accounts.
  • Coordinating with the company regarding delivery/logistics in your area.
Hours

As this role is primarily focused on routine visits to customers and prospective customers outside of the Company facility, hours are fluid, but daily time in your market is required.

Compensation

Pay for this job is negotiable, and generally starts with a competitive salary, but eventually tapers into full commission-based pay.

Qualifications
  • Strong and adaptable interpersonal skills.
  • Excellent knowledge of the food service industry. Experience in the meat industry is a plus.
  • Competitively motivated, and comfortable with sales & growth target accountability.
  • Self-motivated and able to excel in an unstructured environment.
  • I am willing to learn meat-industry-specific knowledge.
  • Some experience is preferred, preferably in food service or distribution roles.
  • Reliable transportation is necessary for frequent visits to customers & prospects.
Benefits
  • We offer a full healthcare benefit plan for our employees, also including vision, dental, and supplemental benefits.
  • We also offer a 401k Plan for retirement, including matching funds.
  • We offer discounted purchases of food products for personal use.
Bush Brothers is an Equal Opportunity Employer