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Meat Department Manager Jobs in Florida (NOW HIRING)

Sanwa Food Group

Meat Department Manager

Tampa, FL · On-site

Meat Department Manager As a Meat Manager you will provide overall leadership to the Meat Team working closely with the Store Manager and Assistant Store Managers in order to ensure the success of ...

Sanwa Food Group

Meat Department Manager

Tampa, FL

Meat Department ManagerAs a Meat Manager you will provide overall leadership to the Meat Team working closely with the Store Manager and Assistant Store Managers in order to ensure the success of the ...

Sanwa Food Group

Meat Department Manager

Tampa, FL · On-site

Meat Department Manager As a Meat Manager you will provide overall leadership to the Meat Team working closely with the Store Manager and Assistant Store Managers in order to ensure the success of ...

Jetro Restaurant Depot

Meat Manager

Jacksonville, FL · On-site

$17.50 - $18.09/hr

This role ensures department operations align with company standards, maintain high levels of ... Experience managing a meat or perishable department * Familiarity with food safety regulations and ...

Jetro / Restaurant Depot

Meat Manager

Jacksonville, FL

$17.50 - $18.09/hr

This role ensures department operations align with company standards, maintain high levels of ... Experience managing a meat or perishable department * Familiarity with food safety regulations and ...

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All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Florida

Meat Department Manager information

See Florida salary details

$25.4K

$31K

$39.6K

How much do meat department manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for meat department manager in Florida is $31,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,900.00 and $29,900.00 per year, depending on experience, location, and employer.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

How much do meat department managers make in the US?

Meat department managers in the US typically earn an average salary between $40,000 and $60,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and retail practices.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.
More about Meat Department Manager jobs

What are the most commonly searched types of Meat Department jobs in Florida?

The most popular types of Meat Department jobs in Florida are:

What are popular job titles related to Meat Department Manager jobs in Florida?

For Meat Department Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Meat Department Manager jobs in Florida look for?

The top searched job categories for Meat Department Manager jobs in Florida are:

What cities in Florida are hiring for Meat Department Manager jobs?

Cities in Florida with the most Meat Department Manager job openings:

Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $31,007 per year, or $14.9 per hour.

Meat Department Manager

Morton's Gourmet Market

Sarasota, FL • On-site

$60K/mo

Full-time

Medical, Dental, PTO

Posted 18 days ago

Job description

Morton's Gourmet Market in Sarasota is in immediate need of a FULL-TIME MEAT & SEAFOOD DEPARTMENT MANAGER. Duties include, but are not limited to:

  • Cutting and fabrication of various meat items (beef, pork, lamb. chicken, fresh seafood etc.)
  • Working with meat band saw and grinder
  • Taking physical inventory of product
  • Placing daily orders
  • Leading meat & seafood department staff members
  • Cleaning and sanitizing work area

Applicant must have:

  • GREAT customer service skills
  • Leadership experience
  • Prior experience in meat department leadership
  • Ability to lift at least 40 lbs
  • Positive mental attitude and aim-to-please approach
  • Strong work ethic
  • Knowledge of costing, cut tests, etc.

Paid vacations and medical/dental insurance available to full-time employees.

Send resume or better yet, apply in person at:

Morton's Gourmet Market 1924 S. Osprey Ave. Sarasota, FL 34239

Apply