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Meat Department Manager Jobs in Boca Raton, FL (NOW HIRING)

BJ's Wholesale Club

Meat Cutter - Butcher

Coral Springs, FL · On-site

$14.50 - $19.25/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Maintains all sanitation and safety standards within the meat department. T eam Members: * Carry ...

Walmart

Meat/Produce Team Supervisor

Lake Worth, FL · On-site

$16 - $32/hr

Location Walmart Supercenter #1398 4545 HYPOLUXO RD, LAKE WORTH, FL, 33463, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Margate, FL · On-site

$17 - $33/hr

Location Walmart Supercenter #5325 5555 W ATLANTIC BLVD, MARGATE, FL, 33063, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Walmart

Meat/Produce Team Supervisor

West Palm Beach, FL · On-site

$16 - $32/hr

Location Walmart Supercenter #1541 9990 BELVEDERE RD, WEST PALM BEACH, FL, 33411, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Walmart

Meat/Produce Team Supervisor

Boynton Beach, FL · On-site

$17 - $33/hr

Location Walmart Supercenter #2789 3200 OLD BOYNTON RD, BOYNTON BEACH, FL, 33436, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Walmart

Meat/Produce Team Supervisor

Hallandale Beach, FL · On-site

$17 - $33/hr

Location Walmart Supercenter #1996 2551 E HALLANDALE BEACH BLVD, HALLANDALE BEACH, FL, 33009, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also ...

Walmart

Meat/Produce Team Supervisor

Miami Gardens, FL · On-site

$17 - $33/hr

Location Walmart Supercenter #3397 17650 NW 2ND AVE, MIAMI GARDENS, FL, 33169, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Walmart

Meat/Produce Team Supervisor

Coral Springs, FL · On-site

$17 - $33/hr

Location Walmart Supercenter #2963 6001 CORAL RIDGE DR, CORAL SPRINGS, FL, 33076, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Walmart

Meat/Produce Team Supervisor

Delray Beach, FL · On-site

$16 - $32/hr

Location Walmart Supercenter #1589 16205 S MILITARY TRL, DELRAY BEACH, FL, 33484, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Walmart

Meat/Produce Team Supervisor

Pompano Beach, FL · On-site

$17 - $33/hr

Location Walmart Supercenter #1517 5001 N FEDERAL HIGHWAY, POMPANO BEACH, FL, 33064, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

BJ's Wholesale Club

Meat Clerk Part Time

Boynton Beach, FL · On-site

$13 - $16.25/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Maintains all cleaning and safety standards within the meat department. T eam Members: * Carry out ...

The Fresh Market Inc

Meat & Seafood Lead

Boca Raton, FL · On-site

$500/wk

This role reports to the Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. Previous meat-cutting experience is preferred in this role, including the use ...

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All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Boca Raton, FL

Meat Department Manager information

See Boca Raton, FL salary details

$32.3K

$39.4K

$50.3K

How much do meat department manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for meat department manager in Boca Raton, FL is $39,375.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $38,000.00 per year, depending on experience, location, and employer.

How much do meat managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and store size. Salaries can also include benefits such as health insurance and bonuses, and the role often requires knowledge of meat cutting, inventory management, and team supervision.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

What Are the Duties of a Meat Department Manager?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What does a meat department manager do?

A meat department manager oversees the daily operations of the meat department in a grocery store or supermarket, including managing staff, ensuring product quality and safety, maintaining inventory, and adhering to health regulations. They also coordinate ordering, pricing, and merchandising to meet sales goals and customer needs.

What are the key skills and qualifications needed to thrive as a Meat Department Manager, and why are they important?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and industry knowledge, and they can earn six-figure incomes depending on the company and location.

What are some common challenges faced by Meat Department Managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

How much does a meat department manager make?

A meat department manager at Publix typically earns an average salary ranging from $45,000 to $65,000 annually, depending on experience and location. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and customer service skills.
More about Meat Department Manager jobs
What are popular job titles related to Meat Department Manager jobs in Boca Raton, FL? For Meat Department Manager jobs in Boca Raton, FL, the most frequently searched job titles are:
What cities near Boca Raton, FL are hiring for Meat Department Manager jobs? Cities near Boca Raton, FL with the most Meat Department Manager job openings:
Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Boca Raton, FL as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,375 per year, or $18.9 per hour.
Meat/Fish Department Associate

Meat/Fish Department Associate

NetCost Market

Hollywood, FL • On-site

$15 - $16/hr

Full-time

Posted 17 days ago

Job description


Fresh Meat / Fish Associate

Service Department Employee

Company Overview:

At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.

Job Duties and Responsibilities:

In the fresh meat/ Fish department, employees are responsible for assisting with managing the department’s inventory, stock levels, merchandising and other operation processes to company standards. Meat department employees will ensure high level of customer engagements and satisfaction at all times. You will also will be responsible for providing excellent customer service by wrapping, packaging and cutting the meat and related products.

  • Performs duties in a safe and efficient manner
  • Greets customers and provides them with prompt and courteous service and assistance as needed
  • Be knowledgeable in and able to differentiate between all various types of meats, Fish and related merchandise including taste, preparation, method of use, and price differences between varieties of similar classes of products (i.e. different types of shrimp, scallops, etc.)
  • Wraps, weighs and prices all meats and related products processed in the Meat Department, following approved procedures
  • Ensures that all meat cuts are properly trimmed and attractively presented
  • Ensures that product pricing makes adequate allowances for tare weights and shrink, as applicable
  • Takes products to refrigerated storage or shelf area
  • Ensures that all displayed shelves are properly stocked and faced at all times according to the product movement, tag allocation, and department standard
  • Assists with ordering wrapping supplies for the department (trays, shrink wrap film, labels, etc.)
  • Rotates products in accordance with all of the department policies and product code dates
  • Assists with regularly scheduled inspections of packaged products for freshness and visual appeal, pulling products for re-wrapping as required
  • Ensures that all signs and prices are maintained accurately and are correctly positioned over each respective product
  • Checks refrigeration equipment regularly for proper temperatures and performance
  • Takes care of damaged and spoiled products according to department procedures and takes positive action to control shrinkage and pilferage losses
  • Maintains a regular and effective housekeeping and sanitation program that meets the standards established by the department and all applicable health regulations
  • Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service
  • Meets the physical requirements to perform the job functions listed above
  • Possesses extensive knowledge of the meat department and related products
  • Receive supplies, organize and maintain inventory
  • Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements
  • Complete all applicable department training programs
  • Perform all duties in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25lbs
  • Follow approved procedures for receiving, code-dating, preparing, storing, price-marking, scaling, and restocking products to ensure quality protection, accuracy and product rotation
  • Maintain a clean, neat, organized and safe work environment
  • Clean and sanitize all work surfaces, utensils and equipment in accordance with company health and safety standards
  • Ensure that all garbage cans in the department have tightly closed lids on top of them at all times; it is a MUST that gloves get changed after each garbage disposal

Preferred Qualifications:

  • High school diploma or equivalency degree
  • Eligible to work in the US.
  • Must be able to lift up to 25-50 pounds
  • Must be 18 and over
  • Ability to perform basic Math
  • Ability to interpret, understand and follow instructions and solve problems
  • Able to work well with others as a team member
  • A passion for serving people