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Meat Inspector Jobs in Florida (NOW HIRING)

5TH HQ LLC

Butcher/Meat Cutter

Plantation, FL · On-site

$14.50 - $19.25/hr

The ideal candidate will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays ...

Jetro / Restaurant Depot

Stocker - Meat

Sarasota, FL · On-site

$14.85 - $15.35/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Jetro Restaurant Depot

Stocker - Meat

Sarasota, FL · On-site

$14.85 - $15.35/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

MAPLE HOSPITALITY GROUP

Lead Butcher

Miami, FL · On-site

Receive, inspect, and store meat properly upon delivery to ensure meat quality. * Prepare, stock, cut, weigh, and wrap meat products. * Maintain the organization, rotation, and cleanliness of back ...

Maple

Lead Butcher

Miami, FL · On-site

$19 - $25/hr

Receive, inspect, and store meat properly upon delivery to ensure meat quality. * Prepare, stock, cut, weigh, and wrap meat products. * Maintain the organization, rotation, and cleanliness of back ...

Catayu Brothers Inc.

Butcher

West Palm Beach, FL

$16 - $21.25/hr

Receive, inspect, and store meat upon delivery * Cut, slice, bone, or grind pieces of meat to specification * Ensures all food items are butchered in accordance with established standards in respect ...

LR Palm House LLC

Prep Cook

Palm Beach, FL · On-site

$19/hr

Meat Processing and Cutting: * Receive and inspect meat products upon delivery, ensuring they meet quality and safety standards. * Cut, trim, and prepare meat cuts (e.g., steaks, chops, roasts ...

AppleOne

Butcher/Carnicero

Miami, FL

$24/hr

... meat department. - Receive, inspect, rotate, and stock meat deliveries to support daily department operations. - Keep work areas, tools, equipment, display cases, and refrigerated spaces clean, safe ...

Perry's Restaurants

Butcher

Coral Gables, FL · On-site

Receive, inspect, and store all protein upon delivery. Ensure product delivered meets Perry ... Daily preparation of proteins for the meat display. * Prepare, clean, and stage protein for the ...

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All JobsMeat Inspector JobsMeat Inspector Jobs in Florida

Meat Inspector information

See Florida salary details

$14

$16

$18

How much do meat inspector jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for meat inspector in Florida is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $18.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and often includes on-the-job training, making it moderately challenging but achievable with proper preparation.

What are the most commonly searched types of Meat Inspector jobs in Florida?

The most popular types of Meat Inspector jobs in Florida are:

What are popular job titles related to Meat Inspector jobs in Florida?

For Meat Inspector jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Florida look for?

The top searched job categories for Meat Inspector jobs in Florida are:

Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Florida as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,896 per year, or $16.8 per hour.

Meat Wrapper 3year experience in retail grocery environment

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL • On-site

$17 - $20/hr

Full-time

PTO

Re-posted 18 days ago

Job description

Benefits:
  • Employee discounts
  • Paid time off

Meat Wrapper Job Description

PositionMeat Wrapper
LocationJacksonville, Florida
Reports ToMeat Manager / Store Manager
Position TypeFull-Time 
Position SummaryJohnson's Meat & Seafood Market Inc. is seeking an experienced Meat Wrapper with 3–5 years of experience in a retail grocery store meat department. The successful candidate will package, label, merchandise, and stock fresh meat products while maintaining the highest standards of food safety, quality, and customer service.
Essential Duties & Responsibilities• Wrap, package, weigh, and label fresh meat products.
 • Prepare retail-ready beef, pork, poultry, lamb, and value-added meat products.
 • Stock and merchandise meat cases using FIFO inventory rotation.
 • Inspect products for freshness and quality.
 • Operate wrapping machines, scales, and label printers.
 • Maintain clean and sanitized work areas.
 • Assist customers and support the meat cutting team.
 • Follow HACCP, FDA, USDA, OSHA, and company food safety standards.
Required Qualifications• Minimum three (3) to five (5) years of meat wrapping experience in a retail grocery store or supermarket meat department (Required).
 • Experience operating commercial wrapping equipment and scales.
 • Knowledge of meat merchandising, labeling, and inventory rotation.
 • Strong understanding of food safety and sanitation.
 • Excellent customer service and communication skills.
 • Ability to lift up to 50 pounds and work in refrigerated environments.
 • Availability to work mornings, evenings, weekends, and holidays.
Preferred Qualifications• ServSafe Food Handler or Food Protection Manager Certification.
 • HACCP training or certification.
 • Experience assisting journeyman meat cutters.