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Part Time Butcher Jobs in Florida (NOW HIRING)

Happy Corner Hospitality Group

Butcher

Miami, FL · On-site

$21 - $25/hr

Job Type Part-time Description Motek, a part of Happy Corner Hospitality collective, is a ... The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ...

Whole Foods Market

Butcher - Part Time

Miami, FL

$16.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ... Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including ...

Whole Foods Market

Butcher - Part Time

Miami, FL

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ... Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including ...

Cuba Libre Restaurant & Rum Bar

Prep Cook

Orlando, FL · On-site

$14 - $17/hr

**This role is a seasonal part-time position with an opportunityto go regular part-time based on ... We are looking for experienced prep cooks, sauciers, and butchers to contribute to the overall ...

Cuba Libre Restaurant & Rum Bar

Prep Cook

Orlando, FL

$14 - $17/hr

**This role is a seasonal part-time position with an opportunity to go regular part-time based on ... We are looking for experienced prep cooks, sauciers, and butchers to contribute to the overall ...

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All JobsButcher JobsPart Time Butcher JobsPart Time Butcher Jobs in Florida

Part Time Butcher information

See Florida salary details

$6

$14

$20

How much do part time butcher jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for part time butcher in Florida is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.82 per hour, depending on experience, location, and employer.

What is the hourly rate for a butcher?

The hourly rate for a part-time butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Entry-level positions may pay closer to the lower end, while experienced butchers or those working in high-cost areas can earn toward the higher end of the range.

What are the key skills and qualifications needed to thrive as a Part Time Butcher, and why are they important?

To thrive as a Part Time Butcher, you need expertise in meat cutting, portioning, and food safety, often supported by on-the-job training or a relevant certification. Familiarity with meat processing equipment, scales, and inventory management systems is typically required. Excellent attention to detail, customer service skills, and physical stamina distinguish top performers in this role. These skills ensure high-quality products, safe handling, and satisfied customers in a fast-paced retail or food service environment.

What does a part time butcher do?

A part time butcher is responsible for cutting, trimming, and preparing various types of meat for sale or use in a retail or food service setting. Their tasks typically include breaking down carcasses, portioning meat cuts, grinding meat, and ensuring all products are displayed attractively and stored safely. They also maintain cleanliness and follow food safety standards. Part time butchers usually work fewer hours than their full-time counterparts, but still need to have strong knife skills and knowledge of meat cuts.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, or high-level corporate consultants, often requiring advanced skills, certifications, and experience. Some freelance or contract positions in fields like software development, legal consulting, or executive coaching may also reach this earning level with significant expertise and client base.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, especially in regions with a higher cost of living.

What is the difference between Part Time Butcher vs Part Time Meat Cutter?

AspectPart Time ButcherPart Time Meat Cutter
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentButcher shops, grocery stores, meat marketsGrocery stores, supermarkets, meat departments
Industry UsageCommonly used in retail and specialty shopsPrimarily in retail grocery settings
Job FocusPreparing, cutting, and selling meat productsCutting and preparing meat for sale

Both roles involve meat handling and require similar certifications. A Part Time Butcher often has broader responsibilities, including customer service and meat preparation, while a Part Time Meat Cutter focuses mainly on cutting and preparing meat products within retail environments.

Where do butchers get paid the most?

Butchers tend to earn higher wages in regions with a higher cost of living and strong demand for meat processing, such as urban areas or states with a robust food industry. Experience, certifications, and working in specialty or high-end markets can also increase earning potential for part-time butchers.

What are some common challenges faced by part-time butchers, and how can they be successfully managed?

Part-time butchers often face challenges such as adapting quickly to varying shifts, maintaining consistency in meat preparation, and managing time efficiently during busy hours. To overcome these, it's helpful to communicate clearly with full-time team members, stay organized with daily prep tasks, and prioritize food safety protocols. Building strong relationships with colleagues and being proactive in learning new butchery techniques can also contribute to a smoother workflow and personal growth within the role.
What are the most commonly searched types of Butcher jobs in Florida? The most popular types of Butcher jobs in Florida are:
What are popular job titles related to Part Time Butcher jobs in Florida? For Part Time Butcher jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Part Time Butcher jobs in Florida look for? The top searched job categories for Part Time Butcher jobs in Florida are:
What cities in Florida are hiring for Part Time Butcher jobs? Cities in Florida with the most Part Time Butcher job openings:
Part Time Butcher jobs near you
Infographic showing various Part Time Butcher job openings in Florida as of June 2026, with employment types broken down into 1% As Needed, 1% Full Time, 92% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $29,480 per year, or $14.2 per hour.

Butcher

Happy Corner Hospitality Group

Miami, FL • On-site

$21 - $25/hr

Part-time

Medical, Retirement

Posted 15 days ago

Job description

Job Type
Part-time
Description
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.
Position Summary:
The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat quality standards, maintain equipment, manage inventory, and support menu execution. The role requires technical mastery, strong attention to detail, and an unwavering commitment to food safety and product excellence.
Responsibilities (but not limited to) :
  • Cut, trim, debone, portion, and prepare meats (beef, lamb, poultry) to Motek standards
  • Break down whole muscles and primals with focus on yield and consistency
  • Safely operate and maintain butchery equipment (knives, saws, grinders)
  • Label, weigh, package, and store all meat products properly
  • Inspect incoming meat deliveries and address quality issues
  • Manage inventory, track usage, and assist with ordering
  • Follow all food safety, sanitation, and HACCP standards
  • Keep prep areas and equipment clean and organized
  • Work with culinary leadership on cuts, menu development, and consistency
  • Train and guide kitchen staff on proper meat handling as needed

Benefits:
  • Competitive pay.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Health benefits (upon eligibility).
  • Employee discounts.

Requirements
  • 5+ years of professional butchery experience (restaurant or high-volume setting preferred)
  • Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown
  • Knowledge of meat quality, grading, yield, and culinary use
  • Physically able to work long hours with knives, lift heavy items, and work in cold environments
  • Organized, detail-oriented, and able to communicate clearly
  • Strong commitment to food safety and cleanliness
  • Culinary or butchery certification a plus

If you're passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!
Salary Description
$21 - $25 / hr

Apply