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Part Time Butcher Jobs in Florida (NOW HIRING)

Cuba Libre Restaurant & Rum Bar

Prep Cook

Orlando, FL · On-site

$14 - $17/hr

**This role is a seasonal part-time position with an opportunityto go regular part-time based on ... We are looking for experienced prep cooks, sauciers, and butchers to contribute to the overall ...

Cuba Libre Restaurant & Rum Bar

Prep Cook

Orlando, FL

$14 - $17/hr

**This role is a seasonal part-time position with an opportunity to go regular part-time based on ... We are looking for experienced prep cooks, sauciers, and butchers to contribute to the overall ...

Miami House of Meats Inc

Be Seen First

Meat Cutter Butcher

Cutler Bay, FL · On-site

$14 - $16/hr

PART-TIME or FULL-TIME available! Small meat shop needs help in the meat department. Prefer someone with experience in cutting meats and/or meat counter service in a meat store or supermarket but ...

Miami House of Meats Inc

Be Seen First

Meat Cutter Butcher

Cutler Bay, FL · On-site

$14 - $16/hr

PART-TIME or FULL-TIME available! Small meat shop needs help in the meat department. Prefer someone with experience in cutting meats and/or meat counter service in a meat store or supermarket but ...

JBS Imports

Retail Sales Associate - Hialeah

Hialeah, FL · On-site

$18/hr

Position Type: Full-time + Part-time Starting Wage: $18.00 per hour + Monthly Bonus Potential If ... Provide a butcher friendly shopping experience by personalizing every step of the way * Assist ...

JBS Imports

Retail Sales Associate - Sunrise

Sunrise, FL · On-site

$18/hr

Position Type: Full-time + Part-time Starting Wage: $18.00 per hour + Monthly Bonus Potential If ... Provide a butcher friendly shopping experience by personalizing every step of the way * Assist ...

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All JobsButcher JobsPart Time Butcher JobsPart Time Butcher Jobs in Florida

Part Time Butcher information

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How much do part time butcher jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time butcher in Florida is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.82 per hour, depending on experience, location, and employer.

What is the hourly rate for a butcher?

The hourly rate for a part-time butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Entry-level positions may pay closer to the lower end, while experienced butchers or those with specialized skills can earn toward the higher end of the range.

What are the key skills and qualifications needed to thrive as a Part Time Butcher, and why are they important?

To thrive as a Part Time Butcher, you need expertise in meat cutting, portioning, and food safety, often supported by on-the-job training or a relevant certification. Familiarity with meat processing equipment, scales, and inventory management systems is typically required. Excellent attention to detail, customer service skills, and physical stamina distinguish top performers in this role. These skills ensure high-quality products, safe handling, and satisfied customers in a fast-paced retail or food service environment.

What does a part time butcher do?

A part time butcher is responsible for cutting, trimming, and preparing various types of meat for sale or use in a retail or food service setting. Their tasks typically include breaking down carcasses, portioning meat cuts, grinding meat, and ensuring all products are displayed attractively and stored safely. They also maintain cleanliness and follow food safety standards. Part time butchers usually work fewer hours than their full-time counterparts, but still need to have strong knife skills and knowledge of meat cuts.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, especially in regions with a higher cost of living or at larger warehouse locations.

What is the difference between Part Time Butcher vs Part Time Meat Cutter?

AspectPart Time ButcherPart Time Meat Cutter
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentButcher shops, grocery stores, meat marketsGrocery stores, supermarkets, meat departments
Industry UsageCommonly used in retail and specialty shopsPrimarily in retail grocery settings
Job FocusPreparing, cutting, and selling meat productsCutting and preparing meat for sale

Both roles involve meat handling and require similar certifications. A Part Time Butcher often has broader responsibilities, including customer service and meat preparation, while a Part Time Meat Cutter focuses mainly on cutting and preparing meat products within retail environments.

Where do butchers get paid the most?

Butchers tend to earn higher wages in regions with a higher cost of living and strong demand for meat processing, such as urban areas or states with a robust food industry. Experience, certifications, and working in specialty or high-end markets can also increase earning potential for part-time butchers.

How much do butchers make in Oregon?

In Oregon, butchers typically earn an average hourly wage of around $15 to $20, with annual salaries ranging from approximately $30,000 to $42,000. Wages can vary based on experience, certifications, and the specific employer or region within the state.

What are some common challenges faced by part-time butchers, and how can they be successfully managed?

Part-time butchers often face challenges such as adapting quickly to varying shifts, maintaining consistency in meat preparation, and managing time efficiently during busy hours. To overcome these, it's helpful to communicate clearly with full-time team members, stay organized with daily prep tasks, and prioritize food safety protocols. Building strong relationships with colleagues and being proactive in learning new butchery techniques can also contribute to a smoother workflow and personal growth within the role.
What are the most commonly searched types of Butcher jobs in Florida? The most popular types of Butcher jobs in Florida are:
What are popular job titles related to Part Time Butcher jobs in Florida? For Part Time Butcher jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Part Time Butcher jobs in Florida look for? The top searched job categories for Part Time Butcher jobs in Florida are:
What cities in Florida are hiring for Part Time Butcher jobs? Cities in Florida with the most Part Time Butcher job openings:
Part Time Butcher jobs near you
Infographic showing various Part Time Butcher job openings in Florida as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,480 per year, or $14.2 per hour.
Prep Cook

Prep Cook

Cuba Libre Restaurant & Rum Bar

Orlando, FL • On-site

$14 - $17/hr

Part-time

Posted 14 days ago

Job description

**This role is a seasonal part-time position with an opportunityto go regular part-time based on performance, business needs and availability**

If you love phenomenal Cuban food, Latin music and exciting Nightlife, consider joining our team!

We are looking for experienced prep cooks, sauciers, and butchers to contribute to the overall excellence of our restaurant. Our culinary environment is fast-paced and we expect you to be able to work quickly and as part of a team, while closely following recipes and instructions. A good candidate for this job is a person who can prioritize tasks, pay attention to detail. and be a problem-solver.

Prep Cook, Saucier or Butcher Job Requirements:

  • 2 years previous experience as a prep cook, saucier, or butcher.
  • The advantage goes to candidates with a diploma from a culinary school, a food handler certificate such as Servsafe, or the local equivalent.
  • Adhere to food safety standards.
  • Strong culinary and knife skills.
  • Be at least 18 years of age.
  • Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Cuba Libre provides its guests an "escape" to Havana, Cuba. Not to the 500-year-old city's past, but to the sights, sounds and tastes of the colorful, bustling city of today.
While our design reflects the architecture of Cuba's distinctive Old Havana district, Cuba Libre serves chef-crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options.
Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant's premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices.
Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing.
We use E-Verify to confirm the identity and employment eligibility of all new hires.

Education:no requirementsEmployment Type: PART_TIME

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