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Part Time Butcher Jobs in Florida (NOW HIRING)

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Part Time Butcher information

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How much do part time butcher jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time butcher in Florida is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time butcher, and why are they important?

To thrive as a Part Time Butcher, you need expertise in meat cutting, portioning, and food safety, often supported by on-the-job training or a relevant certification. Familiarity with meat processing equipment, scales, and inventory management systems is typically required. Excellent attention to detail, customer service skills, and physical stamina distinguish top performers in this role. These skills ensure high-quality products, safe handling, and satisfied customers in a fast-paced retail or food service environment.

What does a part time butcher do?

A part time butcher is responsible for cutting, trimming, and preparing various types of meat for sale or use in a retail or food service setting. Their tasks typically include breaking down carcasses, portioning meat cuts, grinding meat, and ensuring all products are displayed attractively and stored safely. They also maintain cleanliness and follow food safety standards. Part time butchers usually work fewer hours than their full-time counterparts, but still need to have strong knife skills and knowledge of meat cuts.

What is the difference between Part Time Butcher vs Part Time Meat Cutter?

AspectPart Time ButcherPart Time Meat Cutter
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentButcher shops, grocery stores, meat marketsGrocery stores, supermarkets, meat departments
Industry UsageCommonly used in retail and specialty shopsPrimarily in retail grocery settings
Job FocusPreparing, cutting, and selling meat productsCutting and preparing meat for sale

Both roles involve meat handling and require similar certifications. A Part Time Butcher often has broader responsibilities, including customer service and meat preparation, while a Part Time Meat Cutter focuses mainly on cutting and preparing meat products within retail environments.

What are some common challenges faced by part time butchers, and how can they be successfully managed?

Part-time butchers often face challenges such as adapting quickly to varying shifts, maintaining consistency in meat preparation, and managing time efficiently during busy hours. To overcome these, it's helpful to communicate clearly with full-time team members, stay organized with daily prep tasks, and prioritize food safety protocols. Building strong relationships with colleagues and being proactive in learning new butchery techniques can also contribute to a smoother workflow and personal growth within the role.

What are the most commonly searched types of Butcher jobs in Florida?

The most popular types of Butcher jobs in Florida are:

What are popular job titles related to Part Time Butcher jobs in Florida?

For Part Time Butcher jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Part Time Butcher jobs in Florida look for?

The top searched job categories for Part Time Butcher jobs in Florida are:

What cities in Florida are hiring for Part Time Butcher jobs?

Cities in Florida with the most Part Time Butcher job openings:

Part Time Butcher jobs near you
Infographic showing various Part Time Butcher job openings in Florida as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,480 per year, or $14.2 per hour.

Retail Sales Associate - Aventura

Wild Fork Foods

Miami, FL

$18/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Wild Fork Foods rating

6.2

Company rating: 6.2 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Description

Retail Sales Associate


As a Retail Sales Associate and Wild Fork team member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.  

Position Type: Full-time + Part-time
Starting Wage: $18.00 per hour + Monthly Bonus Potential  

If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you!  

Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership


Essential Tasks and Responsibilities:  

  • Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
  • Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
  • Provide a butcher friendly shopping experience by personalizing every step of the way
  • Assist customers during the check-out process and deliver an experience to remember
  • Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
  • Oversee daily price changes and manage cash register as required
  • Process customer e-commerce orders and oversee timely product hand out for deliveries
  • Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer
  • Performs other related duties

Physical Demands and Work Environment:  

  • Physically able to exert up to 50 pounds of force
  • Occasional exposure to extreme temperatures – walk-in freezers
  • Stand/walk for up to 8-10 hours
  • Frequent movement within the store to access various departments, areas, and products

Benefits & Perks:  

  • Medical, Dental & Vision Insurance
  • 401k Retirement Plan
  • Culinary Training
  • Higher Education Programs
  • Vacation Time, Paid Holiday & Birthday PTO
  • Monthly Bonus Potential
  • WF Unlimited- Free Shipping
  • Chew On This- One give away product a month
  • Wild Chef - Allowance per month to shop in our store

Qualifications:  

  • High school diploma or equivalent preferred not required
  • One year of customer service experience in retail, hospitality, or restaurant is required
  • Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required  
  • Work with integrity as a TEAM toward a shared vision
  • Be determined and deliver superior results with a sense of urgency, time management, and prioritization
  • Treat it like you own it –Take ownership and responsibility to be successful
  • Acts with respect and values other opinions
  • Strong cognitive skills, including problem analyzing
  • Enthusiasm and passion for food preferred 
  • Excellent organizational and multitasking skills
  • Show dependability and commitment
  • Fundamental math functions such as addition, subtraction, multiplication, and division
  • Ability to meet seasonal peaks, workloads, and deadlines
  • The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required. 

Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role. 

EOE, including disability/vets

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