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Assistant Butcher Jobs in Florida (NOW HIRING)

Butcher

Tampa, FL

$14.75 - $19.75/hr

Butcher Overview: Join our culinary team as a skilled Butcher. We are seekinga dedicated and ... -Assist with menu developmentby providing input on meat selections and portion sizes -Handle ...

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Service Butchers assist with plating and arranging different cuts for customers and work with all members of the Back of House team to ensure a smooth continuation of service and play an essential ...

Coral Gables East- Meat Butcher

Miami, FL · On-site

$20.50 - $23.50/hr

... service and assist with custom orders • Follow all food safety, sanitation, and Weights ... Previous butcher or meat cutter experience preferred • Strong meat cutting skills, including ...

This Butcher/Meat Cutter role is ideal for skilled meat professionals who take pride in precision ... manner. - Assist customers with meat selection, custom cuts, special orders, and product ...

Meat Cutter / Butcher

Miami, FL · On-site

$52K/yr

A direct-hire opportunity is available for a Meat Cutter / Butcher in Miami, FL, with a very ... - Assist customers by explaining cuts, recommending products, preparing special orders, and ...

Lead Butcher

Miami, FL · On-site

$19 - $25/hr

Review inventory for product rotation daily to prevent shrinkage and damage. * Assist as needed in the preparation of food products, catering, and special orders. * Produce and submit receiving ...

We are looking for a production assistant. Job duties will include, but not limited to, helping package meat, trimming meat, and working with the butchers. Must be able to lift up to 50lbs and work ...

Prep Cook

Palm Beach, FL · On-site

$19/hr

Job Summary: The Butcher is responsible for the processing, cutting, and preparation of meat ... Monitor stock levels and manage inventory to ensure an adequate supply of meat products. * Assist ...

Provide a butcher friendly shopping experience by personalizing every step of the way * Assist customers during the check-out process and deliver an experience to remember * Perform stocking duties ...

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Assistant Butcher information

See Florida salary details

$6

$14

$20

How much do assistant butcher jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for assistant butcher in Florida is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.82 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of an assistant butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What are the key skills and qualifications needed to thrive as an assistant butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is an assistant butcher?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.
What are the most commonly searched types of Butcher jobs in Florida? The most popular types of Butcher jobs in Florida are:
What are popular job titles related to Assistant Butcher jobs in Florida? For Assistant Butcher jobs in Florida, the most frequently searched job titles are:
What cities in Florida are hiring for Assistant Butcher jobs? Cities in Florida with the most Assistant Butcher job openings:
Infographic showing various Assistant Butcher job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $29,480 per year, or $14.2 per hour.

$14.75 - $19.75/hr

Full-time

Re-posted 26 days ago


Job description

Butcher

Overview:Join our culinary team as a skilled Butcher. We are seekinga dedicated and experiencedbutcher who is passionate about quality meats and can ensure that our guests receive the higheststandard of food. The ideal candidate will have a keen eye for detail, excellent knife skills, and acommitment to maintaining a clean and safe work environment.

Essential Functions and Responsibilities:

-Cut, trim, and prepare various types of meat, including beef, pork, poultry, and fish, according torestaurant specifications

-Ensure all meat products are of high quality, fresh, andproperly stored

-Maintain a clean and organized work area, including proper sanitation and storage of tools andequipment

-Follow all health and safety regulations, including proper handling and disposal of waste

-Collaborate with the kitchen team to ensurethat meat products are used efficiently andeffectively

-Monitor inventory levels and place orders for meat and supplies as needed

-Provide guidance and training to junior kitchen staff on meat handling and preparationtechniques

-Assist with menu developmentby providing input on meat selections and portion sizes

-Handle customer inquiries and special requests regarding meat products

Qualifications:

-Proven experience as a butcher in a restaurant or similar setting

-Excellent knife skills and knowledge of meat cutting techniques

-Strong understanding of food safety and sanitation practices

-Ability to work in a fast-paced environment and handle multiple tasks simultaneously

-Attention to detail and commitment to quality

-Strong communication and teamwork skills

-Physical ability to lift heavy items and stand for extended periods

-Culinary training is a plus

Physical Requirements:

-Ability to lift, carry, and move heavy items, including large cuts of meat, weighing up to 50pounds

-Prolonged periods of standing and walkingduring shifts

-Ability to perform repetitive cutting and trimming motions with precision and accuracy

-Manual dexterity and hand-eye coordination for using knives, cleavers, and other cutting tools

-Ability to work in cold environments, such as refrigeratorsand freezers, for extended periods

-Strong physical stamina to handle the demands of a fast-paced work environment

-Ability to bend, stoop, and reach to perform tasks and retrieve items

-Good vision and attention to detail to ensure meat quality and safety standards.

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people first culture. We are committed to non discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.