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Master Butcher Jobs in Florida (NOW HIRING)

Motek Florida

Butcher

Miami, FL · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Allen Brothers 1893, LLC

Butcher

Miami, FL

$19 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Makoto

Butcher

Bal Harbour, FL

$15.50 - $20.50/hr

Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new. Position Summary: Makoto is seeking a skilled Butcher to join our ...

Chefs' Warehouse

Production Utility

Opa Locka, FL · On-site

$16/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Chefs' Warehouse

Protein Sales Consultant

Orlando, FL · On-site

$55K - $60K/yr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

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Master Butcher information

See Florida salary details

$6

$14

$20

How much do master butcher jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for master butcher in Florida is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.82 per hour, depending on experience, location, and employer.

What are Master Butchers?

Master Butchers are highly skilled professionals who specialize in the processing, preparation, and presentation of meat products. They possess advanced knowledge in selecting, cutting, and preparing various types of meat, as well as expertise in food safety and hygiene standards. Master Butchers often supervise other butchers, manage meat departments, and ensure the quality and freshness of meat products. Their training may include apprenticeships, certification, and years of hands-on experience. They are essential in both retail and wholesale meat production environments.

How long does it take to be a master butcher?

Becoming a master butcher typically requires several years of experience, often around 5 to 10 years, along with formal training or apprenticeships. Developing advanced skills, knowledge of meat cuts, and safety standards is essential to achieve mastery in the field.

What are the key skills and qualifications needed to thrive as a Master Butcher, and why are they important?

To thrive as a Master Butcher, you need expert knowledge of meat cutting, animal anatomy, food safety, and often formal training or apprenticeship in butchery. Familiarity with specialized knives, meat processing equipment, and adherence to HACCP food safety standards are typically required. Attention to detail, customer service, and strong communication skills help build client trust and ensure precise custom orders. These skills are essential for maintaining product quality, meeting safety standards, and sustaining a strong reputation in the meat industry.

What is the highest salary for a butcher?

The highest salaries for master butchers can exceed $60,000 annually, especially for those with extensive experience, specialized skills, or who work in high-end or large-scale operations. Factors such as location, certifications, and employer also influence earning potential.

What is the hourly rate for a butcher?

The hourly rate for a master butcher typically ranges from $15 to $25, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in high-demand markets or upscale establishments.

How much do master butchers make?

Master butchers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Advanced skills, certifications, and working in high-end or specialty shops can lead to higher wages.

What is the difference between Master Butcher vs Butcher?

AspectMaster ButcherButcher
CredentialsExperience, certifications, advanced skillsBasic training, entry-level skills
Work EnvironmentMeat processing plants, specialty shopsGrocery stores, small butcher shops
Industry UsageHigh-level meat preparation, supervisionMeat cutting, packaging, basic customer service

The main difference between a Master Butcher and a Butcher lies in experience, skill level, and responsibilities. A Master Butcher has advanced training, extensive experience, and often supervises or trains others, working in specialized environments. A Butcher typically performs basic meat cutting and customer service in retail settings. Both roles are essential in the meat industry, but the Master Butcher holds a higher level of expertise and responsibility.

What are some common challenges faced by Master Butchers when managing a team in a busy meat processing environment?

Master Butchers often face challenges such as ensuring consistent product quality while meeting tight production deadlines, training less experienced staff in proper butchery techniques, and maintaining strict food safety standards. Balancing these responsibilities requires strong communication and leadership skills to coordinate team efforts and troubleshoot issues as they arise. Additionally, adapting to new equipment or processing methods, and managing inventory efficiently, are vital for smooth team operations.
What are popular job titles related to Master Butcher jobs in Florida? For Master Butcher jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Master Butcher jobs in Florida look for? The top searched job categories for Master Butcher jobs in Florida are:
Master Butcher jobs near you
Infographic showing various Master Butcher job openings in Florida as of July 2026, with employment types broken down into 13% Internship, 51% As Needed, 25% Full Time, 10% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $29,480 per year, or $14.2 per hour.

Butcher

Motek Florida

Miami, FL • On-site

$21 - $25/hr

Other

Medical, Retirement

Re-posted 20 days ago

Job description

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.


Position Summary:

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat quality standards, maintain equipment, manage inventory, and support menu execution. The role requires technical mastery, strong attention to detail, and an unwavering commitment to food safety and product excellence.


Responsibilities (but not limited to):

  • Cut, trim, debone, portion, and prepare meats (beef, lamb, poultry) to Motek standards
  • Break down whole muscles and primals with focus on yield and consistency
  • Safely operate and maintain butchery equipment (knives, saws, grinders)
  • Label, weigh, package, and store all meat products properly
  • Inspect incoming meat deliveries and address quality issues
  • Manage inventory, track usage, and assist with ordering
  • Follow all food safety, sanitation, and HACCP standards
  • Keep prep areas and equipment clean and organized
  • Work with culinary leadership on cuts, menu development, and consistency
  • Train and guide kitchen staff on proper meat handling as needed

Benefits:

  • Competitive pay.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Health benefits (upon eligibility).
  • Employee discounts.

Requirements


  • 5+ years of professional butchery experience (restaurant or high-volume setting preferred)
  • Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown
  • Knowledge of meat quality, grading, yield, and culinary use
  • Physically able to work long hours with knives, lift heavy items, and work in cold environments
  • Organized, detail-oriented, and able to communicate clearly
  • Strong commitment to food safety and cleanliness
  • Culinary or butchery certification a plus

If you're passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Apply