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Master Butcher Jobs in Florida (NOW HIRING)

AppleOne

Butcher/Meat Cutter

Miami, FL

$24/hr

You will work alongside experienced meat department teams and have the opportunity to continue learning from master butchers in a stable, supportive, team-oriented environment. Candidates must be ...

Allen Brothers 1893, LLC

Butcher

Miami, FL · On-site

$19 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Capital Seaboard

Business Development Manager

Orlando, FL · On-site

$90K - $100K/yr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Capital Seaboard

Protein Sales Consultant

Orlando, FL · On-site

$55K - $60K/yr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Chefs' Warehouse

Protein Sales Consultant

Orlando, FL · On-site

$55K - $60K/yr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Allen Brothers 1893, LLC

Product Packaging

Miami, FL

$16/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

All JobsMaster Butcher JobsMaster Butcher Jobs in Florida

Master Butcher information

See Florida salary details

$6

$14

$20

How much do master butcher jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for master butcher in Florida is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.82 per hour, depending on experience, location, and employer.

What is a master butcher?

Master Butchers are highly skilled professionals who specialize in the processing, preparation, and presentation of meat products. They possess advanced knowledge in selecting, cutting, and preparing various types of meat, as well as expertise in food safety and hygiene standards. Master Butchers often supervise other butchers, manage meat departments, and ensure the quality and freshness of meat products. Their training may include apprenticeships, certification, and years of hands-on experience. They are essential in both retail and wholesale meat production environments.

What are the key skills and qualifications needed to thrive as a master butcher?

To thrive as a Master Butcher, you need expert knowledge of meat cutting, animal anatomy, food safety, and often formal training or apprenticeship in butchery. Familiarity with specialized knives, meat processing equipment, and adherence to HACCP food safety standards are typically required. Attention to detail, customer service, and strong communication skills help build client trust and ensure precise custom orders. These skills are essential for maintaining product quality, meeting safety standards, and sustaining a strong reputation in the meat industry.

What is the difference between Master Butcher vs Butcher?

AspectMaster ButcherButcher
CredentialsExperience, certifications, advanced skillsBasic training, entry-level skills
Work EnvironmentMeat processing plants, specialty shopsGrocery stores, small butcher shops
Industry UsageHigh-level meat preparation, supervisionMeat cutting, packaging, basic customer service

The main difference between a Master Butcher and a Butcher lies in experience, skill level, and responsibilities. A Master Butcher has advanced training, extensive experience, and often supervises or trains others, working in specialized environments. A Butcher typically performs basic meat cutting and customer service in retail settings. Both roles are essential in the meat industry, but the Master Butcher holds a higher level of expertise and responsibility.

What are some common challenges faced by master butchers when managing a team in a busy meat processing environment?

Master Butchers often face challenges such as ensuring consistent product quality while meeting tight production deadlines, training less experienced staff in proper butchery techniques, and maintaining strict food safety standards. Balancing these responsibilities requires strong communication and leadership skills to coordinate team efforts and troubleshoot issues as they arise. Additionally, adapting to new equipment or processing methods, and managing inventory efficiently, are vital for smooth team operations.
What are popular job titles related to Master Butcher jobs in Florida? For Master Butcher jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Master Butcher jobs in Florida look for? The top searched job categories for Master Butcher jobs in Florida are:
Master Butcher jobs near you
Infographic showing various Master Butcher job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, and 4% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $29,480 per year, or $14.2 per hour.

Butcher/Meat Cutter

AppleOne

Miami, FL

$24/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Job description

Job Summary
We are hiring experienced Butchers/Meat Cutters for 7 immediate full-time, direct hire openings across Miami-Dade County, including Miami, Doral, Hialeah, Coral Gables, and nearby locations. This is a permanent opportunity with a well-established South Florida Argentine market and steakhouse environment known for quality meats, loyal customers, and a strong community reputation.
This Butcher/Meat Cutter role is ideal for skilled meat professionals who take pride in precision cuts, fresh product presentation, food safety, and excellent customer service. You will work alongside experienced meat department teams and have the opportunity to continue learning from master butchers in a stable, supportive, team-oriented environment.
Candidates must be fluent in Spanish and English. Bilingual meat professionals with strong customer service skills and a commitment to quality are encouraged to apply.
Key Responsibilities
- Cut, trim, bone, grind, and prepare beef, pork, poultry, and specialty meat products according to department standards.
- Wrap, weigh, label, merchandise, and display fresh meat products in a clean, attractive, and organized manner.
- Assist customers with meat selection, custom cuts, special orders, and product recommendations.
- Maintain food safety, sanitation, freshness, and quality standards throughout the meat department.
- Receive, inspect, rotate, and stock meat deliveries to support daily department operations.
- Keep work areas, tools, equipment, cases, and refrigerated spaces clean, safe, and organized.
Compensation and Benefits
- Pay: $20.00 to $24.00 per hour, based on experience.
- Employment Type: Full-time, direct hire, permanent position.
- Location: Multiple Miami-Dade County locations, including Miami, Doral, Hialeah, Coral Gables, and nearby areas.
- Stable, long-term opportunity with an established South Florida food service and retail market environment.
- Opportunity to work with highly experienced master butchers.


Equal Opportunity Employer / Disabled / Protected Veterans
The Know Your Rights poster is available here:
https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12.pdf
The pay transparency policy is available here:
https://www.dol.gov/sites/dolgov/files/ofccp/pdf/pay-transp_%20English_formattedESQA508c.pdf
For temporary assignments lasting 13 weeks or longer, the Company is pleased to offer major medical, dental, vision, 401k and any statutory sick pay where required.
We are committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation for any part of the employment process, please contact your staffing representative who will reach out to our HR team.
AppleOne participates in the E-Verify program in certain locations as required by law. Learn more about the E-Verify program.
https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
We also consider for employment qualified applicants regardless of criminal histories, consistent with legal requirements, including, if applicable, the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. Pursuant to applicable state and municipal Fair Chance Laws and Ordinances, we will consider for employment-qualified applicants with arrest and conviction records, including, if applicable, the San Francisco Fair Chance Ordinance. For Los Angeles, CA applicants: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
#1559

Company Description

This company offers growth and a great group of people to work with.

AppleOne logo

About AppleOne

Sourced by ZipRecruiter

AppleOne is a renowned staffing service based in Glendale, California, USA. Positioned in the Human Resources industry, the company offers extensive staffing and recruiting solutions, such as temporary, full-time, and part-time placement, to companies across diverse industry sectors. The company was established by Bernie Howroyd in 1964, launching the business to aid others in finding excellent jobs and companies in finding excellent people.

Industry

Recruiting and staffing services

Company size

1,001 - 5,000 Employees

Headquarters location

Glendale, CA, US

Year founded

1964

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