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Master Butcher Jobs (NOW HIRING)

Happy Corner Hospitality

Master Butcher

Miami Beach, FL · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Happy Corner Hospitality Group

Master Butcher

New York, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Happy Corner Hospitality

Master Butcher

New York, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Motek New York

Master Butcher

Manhattan, NY

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Happy Corner Hospitality

Master Butcher

New York, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Motek New York

Master Butcher

Manhattan, NY

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Motek Florida

Butcher

Boca Raton, FL

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Motek Florida

Butcher

Miami, FL

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Happy Corner Hospitality

Butcher

Boca Raton, FL · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Happy Corner Hospitality

Butcher

Miami, FL · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Happy Corner Hospitality Group

Butcher

Boca Raton, FL · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Happy Corner Hospitality Group

Butcher

Miami, FL · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Chefs' Warehouse

Butcher

Miami, FL · On-site

$19 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Chefs' Warehouse

Butcher

Chicago, IL · On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Allen Brothers 1893, LLC

Butcher

Chicago, IL · On-site

$17 - $22.75/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Allen Brothers 1893, LLC

Butcher

Chicago, IL · On-site

$17 - $22.75/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Allen Brothers 1893, LLC

Butcher

Chicago, IL · On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Allen Brothers 1893, LLC

Butcher

Miami, FL

$19 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

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Master Butcher information

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$8

$18

$26

How much do master butcher jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for master butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are Master Butchers?

Master Butchers are highly skilled professionals who specialize in the processing, preparation, and presentation of meat products. They possess advanced knowledge in selecting, cutting, and preparing various types of meat, as well as expertise in food safety and hygiene standards. Master Butchers often supervise other butchers, manage meat departments, and ensure the quality and freshness of meat products. Their training may include apprenticeships, certification, and years of hands-on experience. They are essential in both retail and wholesale meat production environments.

How long does it take to be a master butcher?

Becoming a master butcher typically requires several years of experience, often 5 to 10 years, along with formal training or apprenticeships. Developing advanced skills, knowledge of meat cutting, and industry certifications can contribute to achieving master status over time.

What are the key skills and qualifications needed to thrive as a Master Butcher, and why are they important?

To thrive as a Master Butcher, you need expert knowledge of meat cutting, animal anatomy, food safety, and often formal training or apprenticeship in butchery. Familiarity with specialized knives, meat processing equipment, and adherence to HACCP food safety standards are typically required. Attention to detail, customer service, and strong communication skills help build client trust and ensure precise custom orders. These skills are essential for maintaining product quality, meeting safety standards, and sustaining a strong reputation in the meat industry.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as experienced surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions often require advanced education, extensive experience, and sometimes certification or licensing, and may involve high-stakes environments or demanding schedules.

How much do top butchers make?

Top butchers can earn between $50,000 and $80,000 annually, depending on experience, location, and the complexity of their work. Skilled butchers with certifications and extensive knowledge of meat cutting and safety standards tend to earn higher salaries.

What is the difference between Master Butcher vs Butcher?

AspectMaster ButcherButcher
CredentialsExperience, certifications, advanced skillsBasic training, entry-level skills
Work EnvironmentMeat processing plants, specialty shopsGrocery stores, small butcher shops
Industry UsageHigh-level meat preparation, supervisionMeat cutting, packaging, basic customer service

The main difference between a Master Butcher and a Butcher lies in experience, skill level, and responsibilities. A Master Butcher has advanced training, extensive experience, and often supervises or trains others, working in specialized environments. A Butcher typically performs basic meat cutting and customer service in retail settings. Both roles are essential in the meat industry, but the Master Butcher holds a higher level of expertise and responsibility.

What are some common challenges faced by Master Butchers when managing a team in a busy meat processing environment?

Master Butchers often face challenges such as ensuring consistent product quality while meeting tight production deadlines, training less experienced staff in proper butchery techniques, and maintaining strict food safety standards. Balancing these responsibilities requires strong communication and leadership skills to coordinate team efforts and troubleshoot issues as they arise. Additionally, adapting to new equipment or processing methods, and managing inventory efficiently, are vital for smooth team operations.

What does a master butcher do?

A master butcher is a skilled professional responsible for processing, cutting, and preparing meat products in retail or wholesale settings. They ensure meat is handled safely, meet quality standards, and may oversee other butchers or manage inventory. Master butchers often have extensive training, certifications, and experience in meat cutting techniques and food safety regulations.
More about Master Butcher jobs
What states have the most Master Butcher jobs? States with the most job openings for Master Butcher jobs include:
What job categories do people searching Master Butcher jobs look for? The top searched job categories for Master Butcher jobs are:
Master Butcher jobs near you
Infographic showing various Master Butcher job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,449 per year, or $19 per hour.

Master Butcher

Happy Corner Hospitality

Miami Beach, FL • On-site

$21 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 21 days ago

Job description

Description:

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.


Position Summary:

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat quality standards, maintain equipment, manage inventory, and support menu execution. The role requires technical mastery, strong attention to detail, and an unwavering commitment to food safety and product excellence.


Responsibilities:

  • Cut, trim, debone, portion, and prepare meats (beef, lamb, poultry) to Motek standards
  • Break down whole muscles and primals with focus on yield and consistency
  • Safely operate and maintain butchery equipment (knives, saws, grinders)
  • Label, weigh, package, and store all meat products properly
  • Inspect incoming meat deliveries and address quality issues
  • Manage inventory, track usage, and assist with ordering
  • Follow all food safety, sanitation, and HACCP standards
  • Keep prep areas and equipment clean and organized
  • Work with culinary leadership on cuts, menu development, and consistency
  • Train and guide kitchen staff on proper meat handling as needed

Benefits:

  • Competitive pay.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance
  • Employee discounts.
Requirements:


  • 5+ years of professional butchery experience (restaurant or high-volume setting preferred)
  • Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown
  • Knowledge of meat quality, grading, yield, and culinary use
  • Physically able to work long hours with knives, lift heavy items, and work in cold environments
  • Organized, detail-oriented, and able to communicate clearly
  • Strong commitment to food safety and cleanliness
  • Culinary or butchery certification a plus

If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!