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Master Butcher Jobs (NOW HIRING)

Happy Corner Hospitality

Master Butcher

New York, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Motek New York

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Motek New York

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat ...

Chefs' Warehouse

Butcher

Chicago, IL · On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Capital Seaboard

Butcher

Chicago, IL · On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

AppleOne

Butcher/Meat Cutter

Miami, FL

$24/hr

You will work alongside experienced meat department teams and have the opportunity to continue learning from master butchers in a stable, supportive, team-oriented environment. Candidates must be ...

Allen Brothers 1893, LLC

Butcher

Miami, FL · On-site

$19 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Little Miss BBQ

Butcher

Phoenix, AZ · On-site

$16.50 - $21.75/hr

BBQ PRODUCTION BUTCHER Little Miss BBQ | Phoenix, AZ | Full-Time | Competitive Pay You know the ... We're looking for someone who wants to master a craft and we'll invest in you to help you do it.

Allen Brothers 1893, LLC

Butcher

Chicago, IL · On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Little Miss BBQ

Butcher

Phoenix, AZ · On-site

$16.50 - $21.75/hr

BBQ PRODUCTION BUTCHER Little Miss BBQ | Phoenix, AZ | Full-Time | Competitive Pay You know the ... We're looking for someone who wants to master a craft - and we'll invest in you to help you do it.

Uncle Gs Management Corp.

Butcher

Yorktown Heights, NY · On-site

$22 - $27/hr

Are you a master of the cut? Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence ...

Uncle Gs Management Corp.

Butcher

Massapequa, NY

$22 - $27/hr

Are you a master of the cut? Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence ...

Uncle Gs Management Corp.

Butcher

Port Washington, NY · On-site

$22 - $27/hr

Are you a master of the cut? Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence ...

Uncle Gs Management Corp.

Butcher

Melville, NY

$22 - $27/hr

Are you a master of the cut? Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence ...

Princess Cruises

Chief Butcher

New York, NY · On-site

Chief Butcher Department: Galley Employment Type: Fixed Term Contract Location: Global Description ... Collaborates with the Hotel Inventory Manager, Provision Master, Food and Beverage Director, and ...

Princess Cruises

... butchery ... Always collaborates with the Hotel Inventory Manager / Provision Master to ensure the correct ...

Super Foods Supermarkets

Meat Cutter / Butcher

Luverne, AL · On-site

$16 - $18/hr

About the Role Are you looking to master a skilled trade? Our healthy supermarket is looking for a ... Whether you are an experienced butcher or someone with strong knife skills from a professional ...

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All JobsMaster Butcher Jobs

Master Butcher information

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$8

$18

$26

How much do master butcher jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for master butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is a master butcher?

Master Butchers are highly skilled professionals who specialize in the processing, preparation, and presentation of meat products. They possess advanced knowledge in selecting, cutting, and preparing various types of meat, as well as expertise in food safety and hygiene standards. Master Butchers often supervise other butchers, manage meat departments, and ensure the quality and freshness of meat products. Their training may include apprenticeships, certification, and years of hands-on experience. They are essential in both retail and wholesale meat production environments.

What are the key skills and qualifications needed to thrive as a master butcher?

To thrive as a Master Butcher, you need expert knowledge of meat cutting, animal anatomy, food safety, and often formal training or apprenticeship in butchery. Familiarity with specialized knives, meat processing equipment, and adherence to HACCP food safety standards are typically required. Attention to detail, customer service, and strong communication skills help build client trust and ensure precise custom orders. These skills are essential for maintaining product quality, meeting safety standards, and sustaining a strong reputation in the meat industry.

What is the difference between Master Butcher vs Butcher?

AspectMaster ButcherButcher
CredentialsExperience, certifications, advanced skillsBasic training, entry-level skills
Work EnvironmentMeat processing plants, specialty shopsGrocery stores, small butcher shops
Industry UsageHigh-level meat preparation, supervisionMeat cutting, packaging, basic customer service

The main difference between a Master Butcher and a Butcher lies in experience, skill level, and responsibilities. A Master Butcher has advanced training, extensive experience, and often supervises or trains others, working in specialized environments. A Butcher typically performs basic meat cutting and customer service in retail settings. Both roles are essential in the meat industry, but the Master Butcher holds a higher level of expertise and responsibility.

What are some common challenges faced by master butchers when managing a team in a busy meat processing environment?

Master Butchers often face challenges such as ensuring consistent product quality while meeting tight production deadlines, training less experienced staff in proper butchery techniques, and maintaining strict food safety standards. Balancing these responsibilities requires strong communication and leadership skills to coordinate team efforts and troubleshoot issues as they arise. Additionally, adapting to new equipment or processing methods, and managing inventory efficiently, are vital for smooth team operations.
More about Master Butcher jobs
What states have the most Master Butcher jobs? States with the most job openings for Master Butcher jobs include:
What job categories do people searching Master Butcher jobs look for? The top searched job categories for Master Butcher jobs are:
Master Butcher jobs near you
Infographic showing various Master Butcher job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, and 4% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $39,449 per year, or $19 per hour.

Master Butcher

Happy Corner Hospitality Group

Manhattan, NY • On-site

$21 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 20 days ago

Job description

Job Type
Full-time
Description
We're thrilled to announce the Grand Opening of Motek 57th St. - a very exciting and unique opportunity to join our team at the start of this new chapter! We're looking for passionate and driven hospitality professionals who want to be part of something special from day one.
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.
Position Summary:
The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat quality standards, maintain equipment, manage inventory, and support menu execution. The role requires technical mastery, strong attention to detail, and an unwavering commitment to food safety and product excellence.
Responsibilities (but not limited to) :
  • Cut, trim, debone, portion, and prepare meats (beef, lamb, poultry) to Motek standards
  • Break down whole muscles and primals with focus on yield and consistency
  • Safely operate and maintain butchery equipment (knives, saws, grinders)
  • Label, weigh, package, and store all meat products properly
  • Inspect incoming meat deliveries and address quality issues
  • Manage inventory, track usage, and assist with ordering
  • Follow all food safety, sanitation, and HACCP standards
  • Keep prep areas and equipment clean and organized
  • Work with culinary leadership on cuts, menu development, and consistency
  • Train and guide kitchen staff on proper meat handling as needed

Benefits:
  • Competitive pay.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance
  • Employee discounts.

Requirements
  • 5+ years of professional butchery experience (restaurant or high-volume setting preferred)
  • Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown
  • Knowledge of meat quality, grading, yield, and culinary use
  • Physically able to work long hours with knives, lift heavy items, and work in cold environments
  • Organized, detail-oriented, and able to communicate clearly
  • Strong commitment to food safety and cleanliness
  • Culinary or butchery certification a plus

If you're passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!
Salary Description
$21 - $25 / hr

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