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Primal Kitchen Jobs (NOW HIRING)

SALT XC

Group Strategy Director

Chicago, IL · On-site

... Primal Kitchen, and Classico, among others. No matter the brand, we're united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life are global ...

Kraft Heinz

2nd Shift Forklift Operator

Champaign, IL

$22.01/hr

Products made include Kraft macaroni and cheese, Miracle Whip, Kraft salad dressings, Ketchup, Primal Kitchen, and A-1 steak sauce. * Community Overview: Welcome to our Champaign, IL community! Job ...

Kraft Heinz Company

Process Manager

Kendallville, IN · On-site

Others are fast growing new sensations that defy status quo like DEVOUR and Primal Kitchen. No matter the brand, we are united under one vision: To Be the Best Food Company, Growing a Better World.

Kraft Heinz Company

Director, Sales KHI

... Primal Kitchen, and Classico, among others. No matter the brand, we're united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of ...

Motek Florida

Butcher

Miami, FL · On-site

$21 - $25/hr

Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...

Motek New York

Master Butcher

Manhattan, NY

$21 - $25/hr

Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...

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All JobsPrimal Kitchen Jobs

Primal Kitchen information

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How much do primal kitchen jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for primal kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Product Manager at Primal Kitchen, and why are they important?

To thrive as a Food Product Manager at Primal Kitchen, you need a background in food science, product development, and brand management, often supported by a relevant degree and experience in the natural foods sector. Familiarity with project management tools, food safety regulations, and supply chain software is typically required. Strong communication, creativity, and leadership skills help drive innovation and cross-functional collaboration. These skills ensure successful product launches that align with the brand's values and meet consumer demands in a competitive market.

What is the difference between Primal Kitchen vs Nutritionist?

AspectPrimal KitchenNutritionist
CredentialsTypically no formal certification required, focus on product knowledgeCertified or licensed, often with degrees in nutrition or dietetics
Work EnvironmentProduct development, marketing, or sales in health food industryConsulting, clinics, or private practice with clients
Industry UsageFood manufacturing, health and wellness brandsHealthcare, wellness, and dietary advice sectors

Primal Kitchen primarily focuses on product development and marketing within the health food industry, often without requiring formal credentials. In contrast, a Nutritionist is a licensed professional providing dietary advice and consultations. While both roles promote health and wellness, their work environments and credentials differ significantly.

What are the typical responsibilities for someone working at Primal Kitchen in a marketing role?

In a marketing role at Primal Kitchen, you can expect to work on a range of tasks, including developing and executing marketing campaigns, collaborating with cross-functional teams such as sales and product development, and analyzing market trends to optimize strategies. You'll likely be involved in content creation, managing social media channels, and engaging with the brand's community. The work environment is fast-paced and collaborative, with an emphasis on creativity and data-driven decision-making. Teamwork and adaptability are key, as you'll often coordinate with multiple departments to ensure consistent messaging and successful product launches.

What is Primal Kitchen?

Primal Kitchen is a food company that specializes in making condiments, sauces, dressings, and pantry staples with simple, high-quality ingredients. The brand is known for its commitment to using healthy fats, such as avocado oil, and avoiding artificial additives, gluten, soy, and dairy in many of its products. Primal Kitchen caters to consumers following paleo, keto, Whole30, and other health-conscious diets. Founded by Mark Sisson in 2015, the company aims to make healthy eating more accessible and flavorful.
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What cities are hiring for Primal Kitchen jobs? Cities with the most Primal Kitchen job openings:
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Primal Kitchen jobs near you
Infographic showing various Primal Kitchen job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Assistant Kitchen Manager

Assistant Kitchen Manager

The Huntsman

Panama City Beach, FL

Full-time

PTO

Posted 23 days ago

Huntsman Corporation rating

8.0

Company rating: 8.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

33rd of 92 rated chemical manufacturers

Job description

The Kitchen Manager is responsible for the daily organization and operational readiness of the kitchen. This includes prep scheduling, inventory management, ordering, receiving, product rotation, cleanliness, and quality control. The ideal candidate has strong butchery skills, exceptional organizational habits, and the ability to develop efficient systems that keep the kitchen running smoothly.

ResponsibilitiesKitchen Operations
  • Oversee all daily prep production to ensure every station is fully prepared for service.
  • Create and manage prep lists, production schedules, and par levels.
  • Maintain a clean, organized, and highly efficient kitchen environment.
  • Ensure proper labeling, dating, storage, and product rotation (FIFO).
  • Monitor food quality and consistency throughout all stages of production.
  • Assist during service as needed.
Inventory & Ordering
  • Place daily and weekly food orders with approved vendors.
  • Receive deliveries and verify quality, quantity, and invoice accuracy.
  • Maintain accurate inventory counts and control food costs.
  • Minimize waste through proper forecasting and inventory management.
  • Organize walk-ins, freezers, and dry storage to maximize efficiency.
  • Work closely with chefs on seasonal purchasing and menu needs.
Meat Fabrication (Preferred)
  • Fabricate primal and sub-primal cuts of beef, pork, lamb, poultry, and fish.
  • Portion proteins to Huntsman specifications.
  • Maximize product yield while maintaining quality standards.
  • Properly store and track fabricated products.
Leadership
  • Lead and mentor the prep team.
  • Train new kitchen employees on organization, sanitation, and prep standards.
  • Hold team members accountable for cleanliness and consistency.
  • Foster a positive, respectful, and professional kitchen culture.
Food Safety
  • Maintain strict adherence to HACCP and health department standards.
  • Ensure sanitation procedures are followed at all times.
  • Monitor equipment maintenance and report repair needs.
Qualifications
  • 3+ years of kitchen leadership experience.
  • Strong background in scratch cooking and high-volume restaurants.
  • Proven experience with ordering, inventory management, and food cost control.
  • Exceptional organizational and time management skills.
  • Experience creating prep systems and kitchen workflows.
  • Meat fabrication and butchery experience strongly preferred.
  • Ability to lift 50+ pounds and work on your feet for extended periods.
  • ServSafe Manager Certification preferred (or ability to obtain).
What We Offer
  • Competitive salary based on experience.
  • Comprehensive benefits package for full-time team members.
  • Paid vacation and sick time.
  • Opportunities for advancement within a growing restaurant group.
  • Employee dining discounts.
  • A collaborative, chef-driven environment that values craftsmanship, efficiency, and continuous improvement.
Who We're Looking For

We're looking for someone who takes pride in having the most organized kitchen in town. Someone who walks into a cooler and immediately sees opportunities to improve it. A leader who understands that exceptional service starts long before the first guest arrives, and who enjoys building systems that allow the culinary team to perform at the highest level.

If you're passionate about organization, prep production, inventory management, and quality—and you have butchery experience to match—we'd love to have you help build the foundation of Huntsman 30A's kitchen.

More detail about The Huntsman part of The Huntsman Restaurants, please visit https://culinaryagents.com/entities/1101457-The-Huntsman

What Huntsman Corporation employees say

Pay

Benefits

Hours and flexibility

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About Huntsman

Sourced by ZipRecruiter

For 50 years, our employees have been using science and ingenuity to create innovations that play a critical role in the everyday lives of many millions of people. As a global chemicals company, Huntsman’s work forms the building blocks for countless consumer and industrial products that are part of your everyday life. Our employees are united around a common goal: enriching lives through innovation.

Industry

Manufacturing

Company size

10,000+ Employees

Headquarters location

Spring, TX, US

Year founded

1970

Social media

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