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Primal Kitchen Jobs (NOW HIRING)

COTE Miami

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions ... Works efficiently with kitchen team members and complies with company procedures and food safety ...

Cote Korean Steakhouse - Miami

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions ... Works efficiently with kitchen team members and complies with company procedures and food safety ...

Apply Early

COTE Miami

Butcher

Miami, FL

$15.75 - $21/hr

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions ... Works efficiently with kitchen team members and complies with company procedures and food safety ...

550 Madison

Butcher (550 Madison)

New York, NY

$18 - $24/hr

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions ... Works efficiently with kitchen team members and complies with company procedures and food safety ...

Good Harvest Market Corporation

Meat Cutter

Pewaukee, WI · On-site

$17 - $19/hr

At least 1 year of hands-on experience cutting whole-muscle or primal cuts of meat in a retail meat department, butcher shop, or professional kitchen. Experience limited to slicing deli meats ...

Apply Early

550 Madison

Butcher (550 Madison)

New York, NY · On-site

$18 - $24/hr

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions ... Works efficiently with kitchen team members and complies with company procedures and food safety ...

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Primal Kitchen information

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$8

$15

$19

How much do primal kitchen jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for primal kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Product Manager at Primal Kitchen, and why are they important?

To thrive as a Food Product Manager at Primal Kitchen, you need a background in food science, product development, and brand management, often supported by a relevant degree and experience in the natural foods sector. Familiarity with project management tools, food safety regulations, and supply chain software is typically required. Strong communication, creativity, and leadership skills help drive innovation and cross-functional collaboration. These skills ensure successful product launches that align with the brand's values and meet consumer demands in a competitive market.

What is the difference between Primal Kitchen vs Nutritionist?

AspectPrimal KitchenNutritionist
CredentialsTypically no formal certification required, focus on product knowledgeCertified or licensed, often with degrees in nutrition or dietetics
Work EnvironmentProduct development, marketing, or sales in health food industryConsulting, clinics, or private practice with clients
Industry UsageFood manufacturing, health and wellness brandsHealthcare, wellness, and dietary advice sectors

Primal Kitchen primarily focuses on product development and marketing within the health food industry, often without requiring formal credentials. In contrast, a Nutritionist is a licensed professional providing dietary advice and consultations. While both roles promote health and wellness, their work environments and credentials differ significantly.

What are the typical responsibilities for someone working at Primal Kitchen in a marketing role?

In a marketing role at Primal Kitchen, you can expect to work on a range of tasks, including developing and executing marketing campaigns, collaborating with cross-functional teams such as sales and product development, and analyzing market trends to optimize strategies. You'll likely be involved in content creation, managing social media channels, and engaging with the brand's community. The work environment is fast-paced and collaborative, with an emphasis on creativity and data-driven decision-making. Teamwork and adaptability are key, as you'll often coordinate with multiple departments to ensure consistent messaging and successful product launches.

What is Primal Kitchen?

Primal Kitchen is a food company that specializes in making condiments, sauces, dressings, and pantry staples with simple, high-quality ingredients. The brand is known for its commitment to using healthy fats, such as avocado oil, and avoiding artificial additives, gluten, soy, and dairy in many of its products. Primal Kitchen caters to consumers following paleo, keto, Whole30, and other health-conscious diets. Founded by Mark Sisson in 2015, the company aims to make healthy eating more accessible and flavorful.
More about Primal Kitchen jobs
What cities are hiring for Primal Kitchen jobs? Cities with the most Primal Kitchen job openings:
What states have the most Primal Kitchen jobs? States with the most job openings for Primal Kitchen jobs include:
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Primal Kitchen jobs near you
Infographic showing various Primal Kitchen job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Meat Processing & Shop Management Positions

Red Angel Raw Natural Pet Foods LLC

Peoria, AZ • On-site

$18 - $25/hr

Part-time

PTO

Posted 11 days ago

Be an early applicant

Job description

Looking to fill 2 positions - One of Shop Lead/Production Manager and one of Support, with one of these roles being able to drive our box truck one day per week.

2 full days per week minimum requirement, Monday & Tuesday, approximately 7-4 pm

Fridays are 1/2 day with 1 full Friday per month 

Additional hours available on Wed, Friday & one Saturday per month.

20-30 hours per week.

Working in a refrigerated environment processing raw meat products (no butchering of carcass or primal cuts), we break down and grind frozen boxed meats.

Will train if no prior experience in the industry, experience with Band Saws, Sanitation, Food Handling, and a good driving record is appreciated.

Applicants must have:

*Understanding of basic math and ability to figure out percentages of formulas as needed. Can count/track inventory.

*Attention to detail and pride in a job well done.

*Ability to lift 40-60lbs to chest height throughout the day. (Please do not apply if you are not capable of this physical requirement)

*Can read, write, speak English, and follow directions.

*Can work in temperatures of 45-50* and be on your feet for an entire shift. Will be in lower temps for short periods for stocking freezer at 0-5* with gloves & jacket.

*Good with communication and can work well with others in a small business community-style workplace.

*Is conscious of keeping a clean and safe working environment, and stays task-focused

*Pride in a job well done, attention to detail, and a good attitude even under stressful situations.

***Be drug-free and able to come to work sober - it's unfortunate that we actually have to mention this.

Additional Skills that are desirable for an expanded job position & advancement opportunities:

*Food Handling/Kitchen experience and a firm grasp of cross-contamination and cleaning protocols

*Operates an electric pallet jack in tight spaces without damage to the area.

*Has previous experience in a butcher shop/meat processing. Equipment - Bone Saw (Meat Band Saw), Biro AMFG 52 Mixer Grinder, Handtman VF608, Polly-Clip PDC700

*Clean driving record and experience driving a 16ft refrigerated box truck with a lift gate.

*Warehouse experience picking and packing orders for shipment & deliveries.

*Basic QuickBooks knowledge

*Understanding of Google Office - Sheets, Forms, Sites

*Previous Management experience in commercial food manufacturing facilities.

*Knowledge of keeping logs and dealing with USDA/FDA requirements.

*Team management

Compensation is negotiable depending on experience and the value an individual brings to the team.

Company Description

We are a local small business working in the valley since 2011. We make and distribute high-quality raw pet food products and dehydrated treats directly to our customers in Arizona, Nevada, and via FedEx. Our team is small and communicates well, tasks are fluid, and job duties will overlap and flow during the process each day. Team members are expected to help each other as necessary and flow together to achieve an end goal of a quality product and a happy customer.
Depending on the shift, it is 2-4 people working together.
We highly value authenticity, communication, hard work, a desire to learn more, and contributions to improve the working environment/products.