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Primal Kitchen Jobs (NOW HIRING)

Mainsail Lodging and Development

Sous Chef

Fayetteville, GA · On-site

$43K - $59K/yr

Butchering - processing whole poultry, fish, and primal cuts of larger animals * General cleaning to include equipment, floors, walls, coolers, and freezers * Dishwashing - all Epicurean kitchen team ...

Motek New York

Master Butcher

Manhattan, NY

$21 - $25/hr

Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...

Happy Corner Hospitality

Master Butcher

New York, NY · On-site

$21 - $25/hr

Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...

Motek New York

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...

Beatrice Inn

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Beatrice Inn is looking for an experienced sous chef to join our kitchen. Candidates must ... She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From ...

Red Angel Raw Natural Pet Foods LLC

Be Seen First

Meat Processing & Shop Management Positions

Peoria, AZ · On-site

$18 - $25/hr

... carcass or primal cuts), we break down and grind frozen boxed meats. Will train if no prior ... Food Handling/Kitchen experience and a firm grasp of cross-contamination and cleaning protocols

COTE Miami

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions ... Works efficiently with kitchen team members and complies with company procedures and food safety ...

Red Angel Raw Natural Pet Foods LLC

Be Seen First

Meat Processing & Shop Management Positions

Peoria, AZ · On-site

$18 - $25/hr

... carcass or primal cuts), we break down and grind frozen boxed meats. Will train if no prior ... Food Handling/Kitchen experience and a firm grasp of cross-contamination and cleaning protocols

COTE Miami

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions ... Works efficiently with kitchen team members and complies with company procedures and food safety ...

Cote Korean Steakhouse - Miami

Butcher

Miami, FL

$15.75 - $21/hr

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions ... Works efficiently with kitchen team members and complies with company procedures and food safety ...

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Primal Kitchen information

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How much do primal kitchen jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for primal kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Product Manager at Primal Kitchen, and why are they important?

To thrive as a Food Product Manager at Primal Kitchen, you need a background in food science, product development, and brand management, often supported by a relevant degree and experience in the natural foods sector. Familiarity with project management tools, food safety regulations, and supply chain software is typically required. Strong communication, creativity, and leadership skills help drive innovation and cross-functional collaboration. These skills ensure successful product launches that align with the brand's values and meet consumer demands in a competitive market.

What is the difference between Primal Kitchen vs Nutritionist?

AspectPrimal KitchenNutritionist
CredentialsTypically no formal certification required, focus on product knowledgeCertified or licensed, often with degrees in nutrition or dietetics
Work EnvironmentProduct development, marketing, or sales in health food industryConsulting, clinics, or private practice with clients
Industry UsageFood manufacturing, health and wellness brandsHealthcare, wellness, and dietary advice sectors

Primal Kitchen primarily focuses on product development and marketing within the health food industry, often without requiring formal credentials. In contrast, a Nutritionist is a licensed professional providing dietary advice and consultations. While both roles promote health and wellness, their work environments and credentials differ significantly.

What are the typical responsibilities for someone working at Primal Kitchen in a marketing role?

In a marketing role at Primal Kitchen, you can expect to work on a range of tasks, including developing and executing marketing campaigns, collaborating with cross-functional teams such as sales and product development, and analyzing market trends to optimize strategies. You'll likely be involved in content creation, managing social media channels, and engaging with the brand's community. The work environment is fast-paced and collaborative, with an emphasis on creativity and data-driven decision-making. Teamwork and adaptability are key, as you'll often coordinate with multiple departments to ensure consistent messaging and successful product launches.

What is Primal Kitchen?

Primal Kitchen is a food company that specializes in making condiments, sauces, dressings, and pantry staples with simple, high-quality ingredients. The brand is known for its commitment to using healthy fats, such as avocado oil, and avoiding artificial additives, gluten, soy, and dairy in many of its products. Primal Kitchen caters to consumers following paleo, keto, Whole30, and other health-conscious diets. Founded by Mark Sisson in 2015, the company aims to make healthy eating more accessible and flavorful.
More about Primal Kitchen jobs
What cities are hiring for Primal Kitchen jobs? Cities with the most Primal Kitchen job openings:
What states have the most Primal Kitchen jobs? States with the most job openings for Primal Kitchen jobs include:
What job categories do people searching Primal Kitchen jobs look for? The top searched job categories for Primal Kitchen jobs are:
Primal Kitchen jobs near you
Infographic showing various Primal Kitchen job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Sous Chef

Sous Chef

Mainsail Lodging and Development

Fayetteville, GA • On-site

$43K - $59K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so.
The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and banquet events. The Sous Chef must continually uphold the standards Marriott International's Tribute Portfolio under the franchise of Mainsail Lodging & Development.
What you have
  • High school diploma or equivalent required
  • Formal Culinary education and/or degree preferred
  • Minimum of 5 years' experience in Sous Chef role or equivalent/higher, required in a fine dining establishment
  • Banquet experience a plus
  • Local applicants only and open availability required
  • Possess a valid state-required Food handling certificate, or working on renewing the current certificate
  • Experience training and coaching restaurant staff
  • A strong sense of ownership in everything that you do
  • Excellent customer service skills
  • Excellent communication skills, both verbal and written

What you'll do
  • Assist with the day to day managing of the kitchen staff
  • Assist the Executive Chef with scheduling of kitchen staff
  • Basic vegetable prep to include peeling, slicing, dicing, and portioning
  • Basic and advanced sauce prep to include stocks, salad dressings, vinaigrettes, emulsifications
  • Butchering - processing whole poultry, fish, and primal cuts of larger animals
  • General cleaning to include equipment, floors, walls, coolers, and freezers
  • Dishwashing - all Epicurean kitchen team members wash dishes
  • Line cooking - working with other cooks under the supervision of the chef
  • Plating dishes - presenting food for guests to the chef's specifications
  • Expediting - assisting chefs in directing the flow of service from the kitchen to the dining room
  • Demonstration cooking - assisting chefs and guest with presentation
  • Assist with banquet plate ups, presenting food for guests to the chef's specifications
  • Ability to understand and communicate kitchen orders
  • Ability to work efficiently and effectively
  • Ability to perform all functions in the kitchen and assist where needed
  • Ability to work under pressure
  • Ability to work long hours standing over hot stoves and grills
  • Ability to work as a team in a stressful, fast-paced environment
  • Knowledge of different cooking recipes and all kitchen equipment
  • Able to make great quality food
  • Follow SafeStaff sanitary compliance throughout every area working in the kitchen
  • Follow all safety procedures to include knife safety
  • Restock clean dishes, flatware, and all cooking equipment to the appropriate storage areas
  • Maintain the kitchen work area in an orderly and clean condition
  • Assist with inventory and food purchases for Banquets
  • Stock supplies for the kitchen in specified locations and maintain area in order
  • Sort and remove trash and clean the garbage cans / whales daily
  • Assist with loading and unloading of food deliveries and supplies
  • Maintain a professional presentable uniform and personal grooming
  • Able to effectively communicate with the team on a daily basis
  • Maintain a sense of ownership for the hotel / restaurant
  • Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott

Physical Demand
  • Ability to sit or stand for extended periods of time
  • Ability to communicate clearly
  • Corrected vision to normal range
  • Ability to use knives and kitchen machinery safely and effectively
  • Ability to lift 50 lbs.
  • Ability to work long hours as needed

Mental Demands
  • Make sound judgments quickly
  • Ability to work with others in a high demand kitchen
  • Work on multiple tasks, making appropriate progress towards deadlines
  • Able to work independently, take direction, and provide direction to others
  • Manage differing personalities within the kitchen, the hotel, and the community
  • Maintain the highest degree of confidentiality
  • Ability to work effectively in stressful, high pressure situations
  • Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

Benefits:
Full-time Associate Benefits
  • Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees

Part-time Associate Benefits
  • All above-listed benefits except for Medical Insurance, Holiday Pay, Tuition Reimbursement
Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

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