ZipRecruiter

Log In

1

Supermarket Butcher Jobs (NOW HIRING)

Everfresh Supermarket

Be Seen First

Part/Full Time Experienced - Butcher + Maintenance

Great Neck, NY · On-site

$17.50 - $22.50/hr

General maintenance, janitorial, or supermarket experience is a plus. * Must be comfortable working with knives and butcher equipment. * Must be physically able to stand, walk, lift, bend, and work ...

New

Everfresh Supermarket

Be Seen First

Part/Full Time Experienced - Butcher + Maintenance

Great Neck, NY · On-site

$17.50 - $22.50/hr

General maintenance, janitorial, or supermarket experience is a plus. * Must be comfortable working with knives and butcher equipment. * Must be physically able to stand, walk, lift, bend, and work ...

New

Everfresh Supermarket

Be Seen First

Part/Full Time Experienced - Butcher + Maintenance

Great Neck, NY · On-site

$17.50 - $22.50/hr

General maintenance, janitorial, or supermarket experience is a plus. * Must be comfortable working with knives and butcher equipment. * Must be physically able to stand, walk, lift, bend, and work ...

New

Cross River Food Corp

Butcher

Cross River, NY · On-site

$17 - $20/hr

Butcher We are looking for an experienced Butcher to join our supermarket team. If you take pride in your work, know your cuts, and enjoy providing customers with fresh, quality products, we'd like ...

Super Foods Supermarkets

Be Seen First

Meat Cutter / Butcher

Greenville, AL · On-site

$18 - $20/hr

Our healthy supermarket is looking for a Meat Cutter to join our team! We take pride in offering ... Whether you are an experienced butcher or someone with strong knife skills from a professional ...

Niemann Foods

Butcher Shop Manager

Carmel, IN

Ability to work with Supermarket math (addition, subtraction, division, multiplication, percentages, distribution, penetration, gross profit, and Sales per Associate Hour) and weights. CERTIFICATIONS ...

Niemann Foods

Butcher Shop Manager

Carmel, IN

Ability to work with Supermarket math (addition, subtraction, division, multiplication, percentages, distribution, penetration, gross profit, and Sales per Associate Hour) and weights. CERTIFICATIONS ...

Prime Meats LLC

Driver (Non CDL)

Matthews, NC · On-site

$20 - $22/hr

Safely transport fresh, frozen, and refrigerated protein products to restaurants, supermarkets, butcher shops, distributors, and other foodservice customers within assigned routes. * Execute daily ...

New

Prime Meats LLC

Driver (CDL A) - Weekends Off

Buford, GA · On-site

$24 - $28/hr

Safely transport fresh, frozen, and refrigerated protein products to restaurants, supermarkets, butcher shops, distributors, and other foodservice customers within assigned routes. * Execute daily ...

New

next page

Showing results 1-20

All JobsRetail JobsGrocery JobsButcher JobsSupermarket Butcher Jobs

Supermarket Butcher information

See salary details

$15

$23

$32

How much do supermarket butcher jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for supermarket butcher in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What does a supermarket butcher do?

A supermarket butcher is responsible for preparing, cutting, trimming, and packaging meat products for sale in a grocery store setting. They ensure meat is displayed attractively, follow proper food safety standards, and may also assist customers with special orders or provide advice on cuts and cooking methods. Their role combines technical cutting skills with customer service, helping to ensure quality and safety in the meat department.

What are the key skills and qualifications needed to thrive as a supermarket butcher, and why are they important?

To thrive as a Supermarket Butcher, you need expertise in meat cutting, food safety, and product knowledge, often supported by experience or a food handling certification. Familiarity with tools such as band saws, knives, slicers, and point-of-sale systems is important. Excellent customer service, attention to detail, and teamwork distinguish top performers in this role. These skills ensure high-quality products, food safety compliance, and customer satisfaction in a retail environment.

What are some common challenges faced by supermarket butchers, and how can they be effectively managed?

Supermarket butchers often encounter challenges such as maintaining high standards of food safety, managing varying customer requests, and working efficiently during peak hours. Adhering to strict hygiene protocols and staying updated on food safety regulations is essential. Additionally, developing strong customer service skills helps in handling custom orders or special requests. Effective time management and teamwork with deli staff and store managers also play a critical role in ensuring smooth operations, especially during busy periods.

What is the difference between Supermarket Butcher vs Deli Clerk?

AspectSupermarket ButcherDeli Clerk
CertificationsMeat cutting certifications often preferredFood handling and sanitation certifications
Work EnvironmentMeat department, cutting and preparing meatDeli section, slicing and preparing cold cuts
Employer & Industry UsageGrocery stores, supermarketsGrocery stores, supermarkets
Common Search & ComparisonYesNo

The main difference between a Supermarket Butcher and a Deli Clerk lies in their roles. Supermarket Butchers focus on meat cutting, preparation, and customer service related to fresh meats, often requiring specialized certifications. Deli Clerks primarily handle sliced cold cuts, cheeses, and prepared foods in the deli section, with a focus on slicing and customer service. Both roles are essential in grocery store environments but differ in skills and responsibilities.

How to become a supermarket butcher?

To become a supermarket butcher, you typically need to complete a high school diploma or equivalent and gain experience through on-the-job training or apprenticeships. Skills in meat cutting, knowledge of food safety standards, and the ability to operate meat processing tools are essential; some positions may require certification in food safety or meat cutting techniques.
More about Supermarket Butcher jobs

What cities are hiring for Supermarket Butcher jobs?

Cities with the most Supermarket Butcher job openings:

What states have the most Supermarket Butcher jobs?

States with the most job openings for Supermarket Butcher jobs include:

What job categories do people searching Supermarket Butcher jobs look for?

The top searched job categories for Supermarket Butcher jobs are:

Supermarket Butcher jobs near you
Infographic showing various Supermarket Butcher job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Part/Full Time Experienced - Butcher + Maintenance

Everfresh Supermarket

Great Neck, NY • On-site

$17.50 - $22.50/hr

Full-time

PTO

Posted yesterday

New

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

BUTCHER & MAINTENANCE / JANITOR

Full-Time / Part-Time — Experienced Candidate Preferred

We are looking for a reliable, experienced, and hardworking individual who can handle both professional meat preparation and general maintenance/cleaning responsibilities. The ideal candidate is someone who takes pride in their work, pays attention to detail, and can work independently.

BUTCHER RESPONSIBILITIES

  • Perform professional cutting, trimming, deboning, and portioning of beef, chicken, lamb, and other meats.
  • Prepare meat according to store/customer specifications.
  • Operate knives, meat saws, grinders, slicers, and other butcher equipment safely.
  • Maintain proper portion sizes and minimize product waste.
  • Package, label, and organize meat products properly.
  • Maintain a clean and sanitary work area at all times.
  • Follow all food-safety, sanitation, and hygiene requirements.
  • Properly store meat and maintain appropriate temperatures.
  • Clean and sanitize butcher equipment, counters, floors, and work areas.
  • Monitor inventory and notify management when supplies or products are running low.
  • Assist customers when needed and provide professional service.
  • Follow company procedures for handling, storing, and disposing of meat products.

MAINTENANCE / JANITOR RESPONSIBILITIES

  • Clean and maintain the store/workplace on a daily basis.
  • Sweep, mop, scrub, and sanitize floors.
  • Clean bathrooms, break areas, storage areas, and common areas.
  • Remove garbage and maintain clean garbage/storage areas.
  • Clean walls, doors, windows, shelves, equipment, and other surfaces as needed.
  • Assist with basic building and equipment maintenance.
  • Replace light bulbs and perform other basic repairs when needed.
  • Help identify leaks, broken equipment, plumbing issues, electrical problems, or other maintenance concerns and report them to management.
  • Keep outside areas, entrances, and surrounding areas clean and presentable.
  • Assist with moving, organizing, and storing supplies or equipment.
  • Maintain a safe, clean, and organized workplace.
  • Respond to cleaning or maintenance issues as they arise.

✅ QUALIFICATIONS

  • Previous butcher experience strongly preferred.
  • General maintenance, janitorial, or supermarket experience is a plus.
  • Must be comfortable working with knives and butcher equipment.
  • Must be physically able to stand, walk, lift, bend, and work for extended periods.
  • Strong attention to cleanliness and detail.
  • Reliable, punctual, and responsible.
  • Able to work independently with minimal supervision.
  • Good communication and teamwork skills.
  • Must follow food-safety and workplace-safety procedures.
  • Flexible availability for full-time or part-time work.

⭐ IDEAL CANDIDATE

We are looking for someone who is experienced, dependable, clean, hardworking, and hands-on. The right person should be able to switch between butcher duties and general maintenance/cleaning tasks as needed.

Position Type: Full-Time / Part-Time
Experience: Butcher experience preferred; maintenance/janitorial experience a plus.