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Supermarket Butcher Jobs (NOW HIRING)

6411 Food Corp

Bucher (Meat Cutter)

New York, NY · On-site

$15.92 - $17/hr

Now Hiring - Experienced Butcher We're looking for a skilled and dependable Butcher to join our supermarket team. If you have experience cutting, trimming, and preparing fresh meats while providing ...

Foodtown

Experienced Meat Associate

Eldred, NY · On-site

$15.50 - $18/hr

PECK'S PSK Supermarkets is an Employee Owned company operating in the New York trade area for over ... butcher Salary 15.50 - 18.00 Hour Type Full-time Brand Peck's Market This is a job posting site.

Foodtown

Experienced Meat Associate

Livingston, NY · On-site

$15.50 - $18/hr

PECK'S PSK Supermarkets is an Employee Owned company operating in the New York trade area for over ... butcher Salary 15.50 - 18.00 Hour Type Full-time Brand Peck's Market This is a job posting site.

Foodtown

Experience Meat Associate

Jeffersonville, NY · On-site

$15.50 - $18/hr

PECK'S PSK Supermarkets is an Employee Owned company operating in the New York trade area for over ... butcher Salary 15.50 - 18.00 Hour Type Full-time Brand Peck's Market This is a job posting site.

Albertsons

Butcher Block Supervisor

Boise, ID

Lead daytoday operations of the Seafood/Butcher Block department to deliver superior customer ... Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street ...

Albertsons

Butcher Block Supervisor

Lake Worth, TX · On-site

Supervise daily butcher block and fresh meat operations. * Ensure meat products are properly cut ... Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street ...

Albertsons

Butcher Block Supervisor

Boise, ID · On-site

Lead day-to-day operations of the Seafood/Butcher Block department to deliver superior customer ... Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street ...

Albertsons

Butcher Block Supervisor

Lake Worth, TX · On-site

Supervise daily butcher block and fresh meat operations. * Ensure meat products are properly cut ... Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street ...

Bogopa Service Corp.

Graphic Designer

Long Island City, NY · On-site

$50K - $70K/yr

... Supermarket Marketing needs. * Design private-label branding packaging. * Work on both short ... butcher. With thousands of products waiting to be explored, Food Bazaar always provides a true ...

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13 - $17.25/hr

If so, Hi Nabor Supermarkets are looking for skilled and experienced associates to join our Meat ... Butcher/Meat Cutter * Meat Wrapper * Meat Stocker * Meat Market Cleaning Associate General ...

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13.25 - $17.75/hr

If so, Hi Nabor Supermarkets are looking for skilled and experienced associates to join our Meat ... Butcher/Meat Cutter * Meat Wrapper * Meat Stocker * Meat Market Cleaning Associate General ...

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13 - $17.25/hr

If so, Hi Nabor Supermarkets are looking for skilled and experienced associates to join our Meat ... Butcher/Meat Cutter * Meat Wrapper * Meat Stocker * Meat Market Cleaning Associate General ...

Festival Foods

Meat Cutter

Hales Corners, WI

$14.75 - $19.50/hr

We operate +40 full-service supermarkets across the state of Wisconsin. At Festival, people are at ... Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and ...

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Supermarket Butcher information

See salary details

$15

$23

$32

How much do supermarket butcher jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for supermarket butcher in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What does a supermarket butcher do?

A supermarket butcher is responsible for preparing, cutting, trimming, and packaging meat products for sale in a grocery store setting. They ensure meat is displayed attractively, follow proper food safety standards, and may also assist customers with special orders or provide advice on cuts and cooking methods. Their role combines technical cutting skills with customer service, helping to ensure quality and safety in the meat department.

What are the key skills and qualifications needed to thrive as a supermarket butcher, and why are they important?

To thrive as a Supermarket Butcher, you need expertise in meat cutting, food safety, and product knowledge, often supported by experience or a food handling certification. Familiarity with tools such as band saws, knives, slicers, and point-of-sale systems is important. Excellent customer service, attention to detail, and teamwork distinguish top performers in this role. These skills ensure high-quality products, food safety compliance, and customer satisfaction in a retail environment.

What are some common challenges faced by supermarket butchers, and how can they be effectively managed?

Supermarket butchers often encounter challenges such as maintaining high standards of food safety, managing varying customer requests, and working efficiently during peak hours. Adhering to strict hygiene protocols and staying updated on food safety regulations is essential. Additionally, developing strong customer service skills helps in handling custom orders or special requests. Effective time management and teamwork with deli staff and store managers also play a critical role in ensuring smooth operations, especially during busy periods.

What is the difference between Supermarket Butcher vs Deli Clerk?

AspectSupermarket ButcherDeli Clerk
CertificationsMeat cutting certifications often preferredFood handling and sanitation certifications
Work EnvironmentMeat department, cutting and preparing meatDeli section, slicing and preparing cold cuts
Employer & Industry UsageGrocery stores, supermarketsGrocery stores, supermarkets
Common Search & ComparisonYesNo

The main difference between a Supermarket Butcher and a Deli Clerk lies in their roles. Supermarket Butchers focus on meat cutting, preparation, and customer service related to fresh meats, often requiring specialized certifications. Deli Clerks primarily handle sliced cold cuts, cheeses, and prepared foods in the deli section, with a focus on slicing and customer service. Both roles are essential in grocery store environments but differ in skills and responsibilities.

How to become a supermarket butcher?

To become a supermarket butcher, you typically need to complete a high school diploma or equivalent and gain experience through on-the-job training or apprenticeships. Skills in meat cutting, knowledge of food safety standards, and the ability to operate meat processing tools are essential; some positions may require certification in food safety or meat cutting techniques.
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Supermarket Butcher jobs near you
Infographic showing various Supermarket Butcher job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Butcher/Meat Cutter

FOODNET SUPERMARKET INC

San Leandro, CA • On-site

$16 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description


Full Job Description

As a Butcher, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to devote time to engage our customers in friendly conversations about our products. To be successful in this position, you need to be passionate about meats and the success of the department. We invite you to join our team and create a lasting impression and positive experience for the customers we serve.
ESSENTIAL JOB FUNCTIONS**
* Provide high-quality customer service in accordance with our Company’s customer service standards and policies and procedures. 
* Comply with established Weight and Measures, health and sanitation and safety policies, procedures and guidelines. Use knives and operate (power) saws, grinders and other meat processing machinery to cut, trim and prepare meat products, minimizing waste wherever possible. 
* Clean/sanitize all equipment and area in a safe and proper manner according to federal, state and local regulations and employer policy. 
* Weigh, package and label meat and poultry items for display.
 * Promote sales within department. 
* Inspect displayed products for expired dates and remove when necessary. 
* Follow the established division markdown policy. 
* Take special orders from customers and provide special cuts.
* Maintain area and conduct business in accordance with federal, state and local laws and regulations and employer policy. 
* Adhere to uniform and grooming policy as defined within company policy.
Job Types: Full-time 40+ overtime / week
Pay: $16.00 - $24.00 per hour + bonus

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Vision insurance
  • Life insurance
  • Paid time off
  • Paid training
Physical setting:
  • Grocery store
Schedule:
  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Holidays
  • Weekend availability
Ability to commute
  • San Leandro (94579)
Experience:
  • Butcher experience required (1 year+)
  • Customer service experience preferred +
  • Bilingual preferred but not required 
Work Location: One location