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Butcher Apprenticeship Jobs (NOW HIRING)

Butcher

Sunnyvale, CA

$19.50 - $25.40/hr

Apprentices receive culinary training and develop the art and technique to enrich Whole Foods Market's legacy of butchery. The Butcher Apprentice Program creates a path for aspiring butchers to ...

Butcher

Commack, NY

$20.05 - $35/hr

You are expected to serve as coach and mentor to Butchers and Apprentice Butchers, supervise the entire Meat Team, and place orders when Team Leadership is not available. At Whole Foods Market, we ...

Butcher

Denver, CO

$22.55 - $36.08/hr

You are expected to serve as coach and mentor to Butchers and Apprentice Butchers, supervise the entire Meat Team, and place orders when Team Leadership is not available. At Whole Foods Market, we ...

Butcher

Commack, NY · On-site

$20.05 - $35/hr

You are expected to serve as coach and mentor to Butchers and Apprentice Butchers, supervise the entire Meat Team, and place orders when Team Leadership is not available. At Whole Foods Market, we ...

Butcher

Commack, NY

$20.05 - $35/hr

You are expected to serve as coach and mentor to Butchers and Apprentice Butchers, supervise the entire Meat Team, and place orders when Team Leadership is not available. At Whole Foods Market, we ...

Butcher

Jericho, NY

$20.05 - $35/hr

You are expected to serve as coach and mentor to Butchers and Apprentice Butchers, supervise the entire Meat Team, and place orders when Team Leadership is not available. At Whole Foods Market, we ...

Expert Butcher

Jericho, NY · On-site

$20.05 - $35/hr

You are expected to serve as coach and mentor to Butchers and Apprentice Butchers, supervise the entire Meat Team, and place orders when Team Leadership is not available. At Whole Foods Market, we ...

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Butcher Classification: Non-exempt Role Description We are looking for a professional Butcher who ... High school diploma or GED or apprenticeship program * Must have current food handler ...

Sustainable Butcher Shop Team

Madison, WI · On-site

$16.75 - $22.25/hr

Butcher's Assistant/Apprentice - Applicant must possess strong work ethic and a desire to learn. Previous experience in butchery is not necessary but the ability to handle a knife confidently is.

Sustainable Butcher Shop Team

Madison, WI · On-site

$16.75 - $22.25/hr

Butcher's Assistant/Apprentice- Applicant must possess strong work ethic and a desire to learn. Previous experience in butchery is not necessary but the ability to handle a knife confidently is. This ...

Butcher

Englishtown, NJ

$17.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Butcher

Wall, NJ

$17.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Butcher

Cincinnati, OH · On-site

$16.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

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Butcher Apprenticeship information

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$12

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How much do butcher apprenticeship jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for butcher apprenticeship in the United States is $14.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.

What is the highest paying apprenticeship trade?

Among apprenticeship trades, skilled roles such as elevator installers, power plant operators, and certain construction trades tend to have the highest starting wages and earning potential. These apprenticeships often require specialized skills, certifications, and can lead to high-paying careers upon completion.

What are some common challenges faced during a butcher apprenticeship, and how can they be overcome?

Butcher apprentices often encounter challenges such as mastering knife skills, adapting to early morning shifts, and maintaining strict food safety standards. It can also be physically demanding, requiring endurance and attention to detail when handling large cuts of meat. Overcoming these challenges involves practicing techniques regularly, learning from experienced butchers, and staying organized to ensure safety and efficiency. Building strong communication skills also helps when working closely with team members to fulfill orders and maintain a clean workspace.

What is the difference between Butcher Apprenticeship vs Butcher?

AspectButcher ApprenticeshipButcher
CredentialsOn-the-job training, sometimes certificationsExperience, certifications or licenses may be required
Work EnvironmentLearning environment, supervised work in butcher shops or meat processing facilitiesFull-time work in retail or wholesale meat shops
Job RoleTraining and skill development in meat cutting and safetyPerforming meat cutting, trimming, and customer service

The main difference is that a Butcher Apprenticeship is a training program designed to develop skills and gain experience, often involving supervised work and learning. A Butcher is a fully qualified professional who performs meat cutting and customer service independently. The apprenticeship prepares individuals for a career as a butcher by providing hands-on training and foundational knowledge.

What is a butcher apprenticeship?

A butcher apprenticeship is a structured training program where individuals learn the skills and knowledge needed to become professional butchers. Apprentices work under the supervision of experienced butchers, gaining hands-on experience in meat cutting, processing, food safety, and customer service. The apprenticeship typically combines on-the-job training with classroom instruction, and may lead to certification or a recognized qualification in the meat industry. This pathway is ideal for those interested in a skilled trade with opportunities for career advancement.

How to become a butcher's apprentice?

To become a butcher's apprentice, typically you need to be at least 16 years old and have a high school diploma or equivalent. You can apply directly to butcher shops or grocery stores offering apprenticeship programs, which combine on-the-job training with classroom instruction on meat cutting, safety, and sanitation. Some regions may require a food handler's permit or certification before starting.

How much does a trainee butcher make?

A trainee butcher typically earns between $10 and $15 per hour, depending on experience and location. As they gain skills in meat cutting, sanitation, and safety, their wages can increase. Apprenticeships often include on-the-job training and may lead to higher pay as proficiency improves.

What are the key skills and qualifications needed to thrive as a Butcher Apprentice, and why are they important?

To thrive as a Butcher Apprentice, you need a solid understanding of meat cuts, food safety, and basic knife skills, often gained through hands-on training or a vocational program. Familiarity with meat processing equipment, scales, and compliance with food hygiene regulations is essential. Attention to detail, good communication, and strong physical stamina are important soft skills for this role. These skills ensure quality meat preparation, workplace safety, and excellent customer service in a demanding environment.

Is 27 too old for an apprenticeship?

Butcher apprenticeships are open to individuals of various ages, and 27 is not too old to start. Many apprenticeships value skills, motivation, and a willingness to learn over age, and adult learners often bring valuable life experience to the program.
More about Butcher Apprenticeship jobs
What cities are hiring for Butcher Apprenticeship jobs? Cities with the most Butcher Apprenticeship job openings:
What states have the most Butcher Apprenticeship jobs? States with the most job openings for Butcher Apprenticeship jobs include:
Infographic showing various Butcher Apprenticeship job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 11% Part Time, 1% Temporary, 1% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,562 per year, or $14.7 per hour.
Butcher

$19.50 - $25.40/hr

Full-time

Medical, PTO

Re-posted yesterday


Job description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

As a Butcher Apprentice, explore your purpose and enrich your experience at Whole Foods Market by joining a time-honored profession: the art of butchery. You will learn the techniques required for best-in-class cutting, preparation and merchandising of a variety of species. Apprentices receive culinary training and develop the art and technique to enrich Whole Foods Market’s legacy of butchery. The Butcher Apprentice Program creates a path for aspiring butchers to develop a deep understanding of our Quality Standards, animal welfare, food safety, and our commitment to retail excellence. The program is both hands-on and academic. Explore your purpose and enrich your Whole Foods Market experience by developing both art and technique. At Whole Foods Market, we uphold our Core Values and Leadership Principles by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Job Responsibilities (Will Do)

  • Under the guidance of an experienced Butcher:
    • Performs Butcher duties, including but not limited to: cutting, plating, and merchandising meat products to achieve margin; preparing specialty meat merchandise; checking product to make sure it meets WFM quality standards; maintaining sampling program; maximizing sales potential; monitoring and assisting in preventing spoilage.
    • Provides excellent customer service, addresses customers’ needs in a timely and effective manner, models suggestive selling techniques, answers phones and pages promptly and courteously
    • Follows and complies, or ensures compliance with established procedures, including Food Safety, Weights and Measures, health and sanitation, and safe work practices.
    • Arrives to workstation on time, appropriately groomed, dressed, and ready to work; works all scheduled shifts and attends required training and meetings.
    • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing

Job Skills (Must Have)

  • Passion for natural foods, animal welfare, and the mission of Whole Foods Market.
  • Strong communication skills, enthusiasm for work, and demonstrated collaborative work ethic.
  • Ability to work in a fast-paced environment with a sense of urgency.
  • Ability to deliver information in a clear and respectful manner in all interactions with customers, supplier partners, and fellow Team Members.
  • Respect for proper knife handling and other cutting equipment safety.
  • Ability to follow directions and procedures; effective time management and organization skills.

 
Additional Position Requirements expected for new Apprentice hires effective 11/1/2024 

  • Minimum of six months of tenure at Whole Foods Market or equivalent prior experience in grocery retail*. 
  • Completion of all assigned operational training. 
  • Must be in good standing and have no active final warnings on file. 

*Exceptions may apply for UK 

Physical Requirements / Working Conditions 

  • Must be able to lift 50 pounds. 
  • In an 8-hour work day: standing/walking 6-8 hours. 
  • Hand use: single grasping, fine manipulation, pushing and pulling. 
  • Work requires the following motions: bending, twisting, squatting and reaching. 
  • Exposure to FDA approved cleaning chemicals. 
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. 
  • Ability to work in wet and dry conditions. 
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed. 
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. 
  • May require use of ladders. 
The wage range for this position is $19.50-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.
New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
More detail about Whole Foods Market part of Whole Foods Market, please visit https://culinaryagents.com/entities/589312-Whole-Foods-Market

Whole Foods Market logo

About Whole Foods Market

Sourced by ZipRecruiter

Whole Foods Market, Inc., a subsidiary of Amazon, is an American multinational supermarket chain headquartered in Austin, Texas, which sells products free from hydrogenated fats and artificial colors, flavors, and preservatives.A USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections. Whole Foods has 500 stores in North America and seven in the United Kingdom As of March 4, 2019.

Industry

Food and beverage stores and retail

Company size

10,000+ Employees

Headquarters location

Austin, TX, US