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Meat Shop Jobs (NOW HIRING)

Mar-Val Food Stores

Meat Cutter/Clerk

Stockton, CA · On-site

Don't miss this opportunity to join the finest meat shop in the Valley! About the Role: This position involves expertly cutting, trimming, and preparing various types of meat according to customer ...

Red Angel Raw Natural Pet Foods LLC

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Meat Processing & Shop Management Positions

Peoria, AZ · On-site

$18 - $25/hr

Has previous experience in a butcher shop/meat processing. Equipment - Bone Saw (Meat Band Saw), Biro AMFG 52 Mixer Grinder, Handtman VF608, Polly-Clip PDC700 *Clean driving record and experience ...

Red Angel Raw Natural Pet Foods LLC

Be Seen First

Meat Processing & Shop Management Positions

Peoria, AZ · On-site

$18 - $25/hr

Has previous experience in a butcher shop/meat processing. Equipment - Bone Saw (Meat Band Saw), Biro AMFG 52 Mixer Grinder, Handtman VF608, Polly-Clip PDC700 *Clean driving record and experience ...

Niemann Foods

Butcher Shop Meat Clerk

Carmel, IN

$15 - $17/hr

SUMMARY The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge ...

Niemann Foods

Butcher Shop Meat Clerk

Carmel, IN

$15 - $17/hr

SUMMARY The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge ...

LaborMax Staffing

Meat Cutter

Eugene, OR · On-site

$15.50 - $20.50/hr

Requirements: 2+ years experience in the professional meat cutting / butcher shop / deli industry. Must be able to complete a UA and 7 year criminal background check, Must be available for full-time ...

Windham IGA

Meat Cutter

Willimantic, CT · On-site

$25/hr

Must have 3 years retail meat cutting experience in a butcher shop or grocery store ONLY Must be at least 18 years old High school education preferr3ed or equivalent combination of education and ...

Windham IGA

Meat Cutter

Willimantic, CT · On-site

$14.50 - $19.25/hr

Must have 3 years retail meat cutting experience in a butcher shop or grocery store ONLY Must be at least 18 years old High school education preferred or equivalent combination of education and ...

Thielen Meats of Pierz

Meat Cutter - Will train

Pierz, MN · On-site

$14.75 - $19.50/hr

Opportunity to learn and develop your skills in a renowned butcher shop * Full-time day shift ... Thielen Meats of Pierz - Pierz 310 Main St N, Pierz, MN 56364, USA If you are a highly skilled Meat ...

SunStop

Part Time Meat Associate

Cairo, GA

$10.50 - $12.75/hr

Assist the meat cutter in butchers shop.Maintain clean work environmentEnsure all meat is displayed and in dateKeep inventory stocked and orderlyFollow all health department regulations.

Thielen Meats of Pierz

Meat Cutter - Will train

Pierz, MN · On-site

$20 - $25/hr

Opportunity to learn and develop your skills in a renowned butcher shop * Full-time day shift ... Thielen Meats of Pierz - Pierz 310 Main St N, Pierz, MN 56364, USA If you are a highly skilled Meat ...

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How much do meat shop jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for meat shop in the United States is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Shop Worker, and why are they important?

To thrive as a Meat Shop Worker, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by on-the-job training or certifications in food handling. Familiarity with meat processing equipment, scales, and refrigeration systems is typically required. Attention to detail, customer service, and physical stamina are essential soft skills for this role. These abilities ensure safe food preparation, customer satisfaction, and efficient shop operations.

What are some common challenges faced when working in a meat shop, and how can they be managed?

Working in a meat shop often involves handling heavy products, maintaining strict hygiene standards, and ensuring customer safety. Staff must be vigilant about cross-contamination and follow food safety protocols, which can be demanding but are essential for public health. Additionally, the work environment can be physically demanding due to long hours standing and working in cold storage areas. Regular training, proper use of equipment, and teamwork help manage these challenges and create a safe, efficient workplace.

What are meat shop workers?

Meat shop workers are professionals who handle the preparation, cutting, packaging, and sale of meat products in a retail or specialty shop setting. Their responsibilities include receiving shipments, inspecting meat quality, operating equipment like meat slicers and grinders, and maintaining cleanliness to ensure food safety standards. They may also assist customers by providing recommendations, custom cuts, and answering product-related questions. Good customer service and food safety knowledge are essential in this role.

What job makes $10,000 a month without a degree?

In the meat shop industry, roles such as experienced butchers or meat processing managers can potentially earn around $10,000 a month with extensive experience and specialized skills. These positions often require knowledge of meat cutting, safety standards, and management, but may not require a formal college degree. High earnings typically depend on location, workload, and expertise.

What is the difference between Meat Shop vs Butcher?

AspectMeat ShopButcher
CredentialsFood handling certification, basic meat knowledgeButchery certification, knife skills training
Work EnvironmentRetail setting, customer service focusWorkshop or retail, hands-on meat preparation
Employer & Industry UsageGrocery stores, specialty meat shopsButcher shops, meat processing facilities
Common Search/ComparisonCustomer-facing roles in meat retailMeat cutting and processing roles

While both roles involve working with meat, a Meat Shop typically refers to retail staff who handle customer service and basic meat sales, whereas a Butcher specializes in meat cutting, preparation, and processing. The skills and certifications overlap but differ in focus, with butchers requiring more advanced meat cutting expertise.

More about Meat Shop jobs
What job categories do people searching Meat Shop jobs look for? The top searched job categories for Meat Shop jobs are:
Meat Shop jobs near you
Meat Cutter/Clerk

Meat Cutter/Clerk

Mar-Val Food Stores

Stockton, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description


Podestos in Stockton is looking for a Full-Time Meat Cutter to join the team!

Pay is $22-$28.25/hr depending on experience.

Full-Time position includes paid holidays, paid vacation, paid sick leave, 401K with employer matching.

Medical, Dental, Vision, and Life insurance available for you AND your family.

Don't miss this opportunity to join the finest meat shop in the Valley!


About the Role:

This position involves expertly cutting, trimming, and preparing various types of meat according to customer specifications and company guidelines, assisting customers with product selection and inquiries. The Meat Cutter/Clerk contributes to the overall shopping experience by providing knowledgeable and friendly service, helping to build customer trust and satisfaction. Ultimately, this position supports the store’s reputation for quality and service by combining technical meat cutting skills with excellent customer interaction.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in meat cutting or a related food preparation role.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to stand for extended periods and perform physically demanding tasks.
  • Strong attention to detail and manual dexterity.

Preferred Qualifications:

  • Certification in meat cutting or food handling.
  • Experience working in a retail or grocery store environment.
  • Familiarity with inventory management systems.
  • Excellent customer service and communication skills.
  • Ability to work flexible hours including weekends and holidays.

Responsibilities:

  • Cut, trim, and prepare meat products according to company standards and customer requests.
  • Maintain cleanliness and sanitation of the meat cutting area and equipment to comply with health and safety regulations.
  • Assist customers by answering questions, providing product recommendations, and fulfilling special orders.
  • Manage inventory by receiving deliveries, rotating stock, and ensuring proper storage of meat products.
  • Operate slicing and cutting machinery safely and efficiently while adhering to all safety protocols.