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Meat Shop Jobs (NOW HIRING)

Mar-Val Food Stores

Meat Cutter/Clerk

Stockton, CA · On-site

Don't miss this opportunity to join the finest meat shop in the Valley! About the Role: This position involves expertly cutting, trimming, and preparing various types of meat according to customer ...

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Miami House of Meats Inc

Meat Cutter Butcher

Cutler Bay, FL · On-site

$14 - $16/hr

Small meat shop needs help in the meat department. Prefer someone with experience in cutting meats and/or meat counter service in a meat store or supermarket but willing to train the right person.

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Oryana Community Co-op

Meat Cutter

Traverse City, MI

$19.03 - $21.07/hr

... to shop. This position must also be able to fulfill the responsibilities of the Meat Counter Clerk role as needed. Starting wage is $19.03 - $21.07 per hour, experience considered. Full-time ...

Windham IGA

Meat Cutter

Willimantic, CT · On-site

$14.50 - $19.25/hr

Must have 3 years retail meat cutting experience in a butcher shop or grocery store ONLY Must be at least 18 years old High school education preferred or equivalent combination of education and ...

Windham IGA

Meat Cutter

Willimantic, CT · On-site

$25/hr

Must have 3 years retail meat cutting experience in a butcher shop or grocery store ONLY Must be at least 18 years old High school education preferr3ed or equivalent combination of education and ...

Bark Barbecue

Meat Clerk

New York, NY

$11.35 - $25/hr

Experience in restaurants, butcher shops, barbecue operations, food production, or hospitality is ... Meat Clerk role, or both. More detail about Bark Barbecue, please visit -Bark-Barbecue

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SunStop

Part Time Meat Associate

Cairo, GA · On-site

$10.50 - $12.75/hr

Assist the meat cutter in butchers shop.Maintain clean work environmentEnsure all meat is displayed and in dateKeep inventory stocked and orderlyFollow all health department regulations.

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Meat Shop information

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How much do meat shop jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for meat shop in the United States is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.99 per hour, depending on experience, location, and employer.

What skills do you need to work as a butcher?

To work as a butcher, strong knife skills, knowledge of meat cuts and safety procedures, and attention to detail are essential. Good physical stamina and the ability to work in a fast-paced environment are also important, along with customer service skills if interacting with customers. Certifications in food safety or sanitation can be beneficial.

What are meat shop workers?

Meat shop workers are professionals who handle the preparation, cutting, packaging, and sale of meat products in a retail or specialty shop setting. Their responsibilities include receiving shipments, inspecting meat quality, operating equipment like meat slicers and grinders, and maintaining cleanliness to ensure food safety standards. They may also assist customers by providing recommendations, custom cuts, and answering product-related questions. Good customer service and food safety knowledge are essential in this role.

How much do butcher shops make?

Butcher shops typically generate annual revenues ranging from $200,000 to over $1 million, depending on size, location, and customer base. Profit margins are often around 10-20%, with earnings for butchers averaging $25,000 to $50,000 per year, influenced by experience and shop volume.

What are the key skills and qualifications needed to thrive as a Meat Shop Worker, and why are they important?

To thrive as a Meat Shop Worker, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by on-the-job training or certifications in food handling. Familiarity with meat processing equipment, scales, and refrigeration systems is typically required. Attention to detail, customer service, and physical stamina are essential soft skills for this role. These abilities ensure safe food preparation, customer satisfaction, and efficient shop operations.

What is the difference between Meat Shop vs Butcher?

AspectMeat ShopButcher
CredentialsFood handling certification, basic meat knowledgeButchery certification, knife skills training
Work EnvironmentRetail setting, customer service focusWorkshop or retail, hands-on meat preparation
Employer & Industry UsageGrocery stores, specialty meat shopsButcher shops, meat processing facilities
Common Search/ComparisonCustomer-facing roles in meat retailMeat cutting and processing roles

While both roles involve working with meat, a Meat Shop typically refers to retail staff who handle customer service and basic meat sales, whereas a Butcher specializes in meat cutting, preparation, and processing. The skills and certifications overlap but differ in focus, with butchers requiring more advanced meat cutting expertise.

What are some common challenges faced when working in a meat shop, and how can they be managed?

Working in a meat shop often involves handling heavy products, maintaining strict hygiene standards, and ensuring customer safety. Staff must be vigilant about cross-contamination and follow food safety protocols, which can be demanding but are essential for public health. Additionally, the work environment can be physically demanding due to long hours standing and working in cold storage areas. Regular training, proper use of equipment, and teamwork help manage these challenges and create a safe, efficient workplace.

What is the hourly rate for a butcher?

The hourly rate for a butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, and some work full-time schedules in retail or wholesale meat shops.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as experienced sales representatives, commercial drivers with specialized licenses, or skilled trades like electricians and plumbers. These positions typically require relevant experience, certifications, or apprenticeships rather than formal college degrees.
More about Meat Shop jobs
What job categories do people searching Meat Shop jobs look for? The top searched job categories for Meat Shop jobs are:
Meat Shop jobs near you
Infographic showing various Meat Shop job openings in the United States as of June 2026, with employment types broken down into 35% Full Time, 62% Part Time, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,588 per year, or $16.6 per hour.
Meat Cutter/Clerk

Meat Cutter/Clerk

Mar-Val Food Stores

Stockton, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Be an early applicant

Job description


Podestos in Stockton is looking for a Full-Time Meat Cutter to join the team!

Pay is $22-$28.25/hr depending on experience.

Full-Time position includes paid holidays, paid vacation, paid sick leave, 401K with employer matching.

Medical, Dental, Vision, and Life insurance available for you AND your family.

Don't miss this opportunity to join the finest meat shop in the Valley!


About the Role:

This position involves expertly cutting, trimming, and preparing various types of meat according to customer specifications and company guidelines, assisting customers with product selection and inquiries. The Meat Cutter/Clerk contributes to the overall shopping experience by providing knowledgeable and friendly service, helping to build customer trust and satisfaction. Ultimately, this position supports the store’s reputation for quality and service by combining technical meat cutting skills with excellent customer interaction.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in meat cutting or a related food preparation role.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to stand for extended periods and perform physically demanding tasks.
  • Strong attention to detail and manual dexterity.

Preferred Qualifications:

  • Certification in meat cutting or food handling.
  • Experience working in a retail or grocery store environment.
  • Familiarity with inventory management systems.
  • Excellent customer service and communication skills.
  • Ability to work flexible hours including weekends and holidays.

Responsibilities:

  • Cut, trim, and prepare meat products according to company standards and customer requests.
  • Maintain cleanliness and sanitation of the meat cutting area and equipment to comply with health and safety regulations.
  • Assist customers by answering questions, providing product recommendations, and fulfilling special orders.
  • Manage inventory by receiving deliveries, rotating stock, and ensuring proper storage of meat products.
  • Operate slicing and cutting machinery safely and efficiently while adhering to all safety protocols.