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Meat Shop Jobs (NOW HIRING)

Oryana Community Co-op

Meat Cutter

Traverse City, MI · On-site

$19.03 - $21.07/hr

... to shop. This position must also be able to fulfill the responsibilities of the Meat Counter Clerk role as needed. Starting wage is $19.03 - $21.07 per hour, experience considered. Full-time ...

Windham IGA

Meat Cutter

Willimantic, CT · On-site

$14.50 - $19.25/hr

Must have 3 years retail meat cutting experience in a butcher shop or grocery store ONLY Must be at least 18 years old High school education preferred or equivalent combination of education and ...

Windham IGA

Meat Cutter

Willimantic, CT · On-site

$25/hr

Must have 3 years retail meat cutting experience in a butcher shop or grocery store ONLY Must be at least 18 years old High school education preferr3ed or equivalent combination of education and ...

SunStop

Part Time Meat Associate

Cairo, GA

$10.50 - $12.75/hr

Assist the meat cutter in butchers shop.Maintain clean work environmentEnsure all meat is displayed and in dateKeep inventory stocked and orderlyFollow all health department regulations.

SunStop Stores

Part Time Meat Associate

Cairo, GA · On-site

$10.50 - $12.75/hr

Description: Assist the meat cutter in butchers shop. Maintain clean work environment Ensure all meat is displayed and in date Keep inventory stocked and orderly Follow all health department ...

Stewart's Market

Meat Clerk

Castle Dale, UT

$10/hr

Previous experience in a meat department, butcher shop, or food service is preferred. * Knowledge of different cuts of meat and meat preparation techniques. * Strong customer service and ...

Stewart's Market

Meat Clerk

Castle Dale, UT · On-site

$10/hr

Previous experience in a meat department, butcher shop, or food service is preferred. * Knowledge of different cuts of meat and meat preparation techniques. * Strong customer service and ...

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All JobsMeat Shop Jobs

Meat Shop information

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$8

$16

$27

How much do meat shop jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for meat shop in the United States is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.99 per hour, depending on experience, location, and employer.

What skills do you need to work as a butcher?

To work as a butcher, strong knife skills, knowledge of meat cuts and safety procedures, and attention to detail are essential. Good physical stamina and the ability to work in a fast-paced environment are also important, along with customer service skills if interacting with customers. Certifications in food safety or sanitation can be beneficial.

What are meat shop workers?

Meat shop workers are professionals who handle the preparation, cutting, packaging, and sale of meat products in a retail or specialty shop setting. Their responsibilities include receiving shipments, inspecting meat quality, operating equipment like meat slicers and grinders, and maintaining cleanliness to ensure food safety standards. They may also assist customers by providing recommendations, custom cuts, and answering product-related questions. Good customer service and food safety knowledge are essential in this role.

How much do butcher shops make?

Butcher shops typically generate annual revenues ranging from $200,000 to over $1 million, depending on size, location, and customer base. Profit margins are often around 10-20%, with earnings for butchers averaging $25,000 to $50,000 per year, influenced by experience and shop volume.

What are the key skills and qualifications needed to thrive as a Meat Shop Worker, and why are they important?

To thrive as a Meat Shop Worker, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by on-the-job training or certifications in food handling. Familiarity with meat processing equipment, scales, and refrigeration systems is typically required. Attention to detail, customer service, and physical stamina are essential soft skills for this role. These abilities ensure safe food preparation, customer satisfaction, and efficient shop operations.

What is the difference between Meat Shop vs Butcher?

AspectMeat ShopButcher
CredentialsFood handling certification, basic meat knowledgeButchery certification, knife skills training
Work EnvironmentRetail setting, customer service focusWorkshop or retail, hands-on meat preparation
Employer & Industry UsageGrocery stores, specialty meat shopsButcher shops, meat processing facilities
Common Search/ComparisonCustomer-facing roles in meat retailMeat cutting and processing roles

While both roles involve working with meat, a Meat Shop typically refers to retail staff who handle customer service and basic meat sales, whereas a Butcher specializes in meat cutting, preparation, and processing. The skills and certifications overlap but differ in focus, with butchers requiring more advanced meat cutting expertise.

What are some common challenges faced when working in a meat shop, and how can they be managed?

Working in a meat shop often involves handling heavy products, maintaining strict hygiene standards, and ensuring customer safety. Staff must be vigilant about cross-contamination and follow food safety protocols, which can be demanding but are essential for public health. Additionally, the work environment can be physically demanding due to long hours standing and working in cold storage areas. Regular training, proper use of equipment, and teamwork help manage these challenges and create a safe, efficient workplace.

What is the hourly rate for a butcher?

The hourly rate for a butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, and some work full-time schedules in retail or wholesale meat shops.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as experienced sales representatives, commercial drivers with specialized licenses, or skilled trades like electricians and plumbers. These positions typically require relevant experience, certifications, or apprenticeships rather than formal college degrees.
More about Meat Shop jobs
What job categories do people searching Meat Shop jobs look for? The top searched job categories for Meat Shop jobs are:
Meat Shop jobs near you
Infographic showing various Meat Shop job openings in the United States as of July 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,588 per year, or $16.6 per hour.
County Market Butcher Shop Meat Clerk

County Market Butcher Shop Meat Clerk

Niemann Foods

Pontiac, IL • On-site

$18/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!


SUMMARY

Butcher Shop Meat clerks work within the meat department are responsible for weighing, wrapping and pricing meat for customers. Meat clerks work directly with customers, and must have great customer service skills.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Providing customers with helpful, friendly, and prompt service
  • Department sales growth with suggestive sales
  • Maintains NFI sanitation and refrigeration standards
  • Prepares and displays product quality and appearance
  • Product knowledge (cooking methods-recipes-signature items)
  • Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities.
  • Maintains ordering and receiving standards by communication and follow through with department manager
  • Follows all store and department policies and procedures
  • Follows all safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES

  • Passion for the product
  • Friendly & Sales Minded
  • Genuinely enjoys taking care of customer
  • Ability to prioritize and multi task
  • Communication Skills
  • Detailed Oriented
  • Self motivated
  • Food knowledge, enjoys food
  • Ability to work in a fast paced environment                                                                                                                         

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities.

 EDUCATION and/or EXPERIENCE

  • None required

 LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Write routine reports and correspondence. 
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication, and percentages), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level

 RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Hairnets/Hats
  • Safety Cutter
  • Pallet jack
  • Ladder
  • Stepladder
  • Uniform per store policy
  • Associates may be required to use standard meat equipment including, but not limited to,
  • Knives
  • Slicers
  • Grinders
  • Meat wrapper

PHYSICAL DEMANDS 

       Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 50 pounds         

      Occasionally (Less than 1/3 of the time)

  • Sit
  • Climb
  • Balance
  • Overhead lifting
  • Taste or Smell
  • Crawl
  • Lift and/or move up to 75 pounds

Vision

  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT 

Regularly

  • Wet or humid conditions
  • Work near moving mechanical parts

Occasionally

  • Extreme cold
  • Risk of electrical shock
  • Toxic or caustic chemicals

NOISE LEVEL

Regularly

  • Moderate

 PAY RANGE (depends on industry experience)

       Min. Wage up to $18/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

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