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Meat Shop Jobs (NOW HIRING)

Pro Food Systems, Inc

Meat Department Manager

Ashland, MO · On-site

$20 - $21/hr

Looking for a meat department management, butcher shop, or grocery leadership opportunity in Ashland, MO? As a Meat Department Manager, you'll oversee daily meat department operations, lead team ...

Moser's

Meat Department Manager

Ashland, MO · On-site

$20 - $21/hr

Looking for a meat department management, butcher shop, or grocery leadership opportunity in Ashland, MO? As a Meat Department Manager, you'll oversee daily meat department operations, lead team ...

SunStop Stores

Part Time Meat Associate

Cairo, GA · On-site

$10.50 - $12.75/hr

Description: Assist the meat cutter in butchers shop. Maintain clean work environment Ensure all meat is displayed and in date Keep inventory stocked and orderly Follow all health department ...

Good Harvest Market Corporation

Meat Cutter

Pewaukee, WI · On-site

$17 - $19/hr

Our meat department combines an old-school, friendly neighborhood butcher feel with a focus on ... It's a different rhythm than a high-volume specialist shop where cutters only cut. Here, the ...

Moser's

Meat Department Manager

Ashland, MO · On-site

$20 - $21/hr

Looking for a meat department management, butcher shop, or grocery leadership opportunity in Ashland, MO? As a Meat Department Manager, you'll oversee daily meat department operations, lead team ...

Stewart's Market

Meat Clerk

Roosevelt, UT

$10/hr

Previous experience in a meat department, butcher shop, or food service is preferred. * Knowledge of different cuts of meat and meat preparation techniques. * Strong customer service and ...

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All JobsMeat Shop Jobs

Meat Shop information

See salary details

$8

$16

$27

How much do meat shop jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for meat shop in the United States is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.99 per hour, depending on experience, location, and employer.

What skills do you need to work as a butcher?

To work as a butcher, strong knife skills, knowledge of meat cuts and safety procedures, and attention to detail are essential. Good physical stamina and the ability to work in a fast-paced environment are also important, along with customer service skills if interacting with customers. Certifications in food safety or sanitation can be beneficial.

What are meat shop workers?

Meat shop workers are professionals who handle the preparation, cutting, packaging, and sale of meat products in a retail or specialty shop setting. Their responsibilities include receiving shipments, inspecting meat quality, operating equipment like meat slicers and grinders, and maintaining cleanliness to ensure food safety standards. They may also assist customers by providing recommendations, custom cuts, and answering product-related questions. Good customer service and food safety knowledge are essential in this role.

How much do butcher shops make?

Butcher shops typically generate annual revenues ranging from $200,000 to over $1 million, depending on size, location, and customer base. Profit margins are often around 10-20%, with earnings for butchers averaging $25,000 to $50,000 per year, influenced by experience and shop volume.

What are the key skills and qualifications needed to thrive as a Meat Shop Worker, and why are they important?

To thrive as a Meat Shop Worker, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by on-the-job training or certifications in food handling. Familiarity with meat processing equipment, scales, and refrigeration systems is typically required. Attention to detail, customer service, and physical stamina are essential soft skills for this role. These abilities ensure safe food preparation, customer satisfaction, and efficient shop operations.

What is the difference between Meat Shop vs Butcher?

AspectMeat ShopButcher
CredentialsFood handling certification, basic meat knowledgeButchery certification, knife skills training
Work EnvironmentRetail setting, customer service focusWorkshop or retail, hands-on meat preparation
Employer & Industry UsageGrocery stores, specialty meat shopsButcher shops, meat processing facilities
Common Search/ComparisonCustomer-facing roles in meat retailMeat cutting and processing roles

While both roles involve working with meat, a Meat Shop typically refers to retail staff who handle customer service and basic meat sales, whereas a Butcher specializes in meat cutting, preparation, and processing. The skills and certifications overlap but differ in focus, with butchers requiring more advanced meat cutting expertise.

What are some common challenges faced when working in a meat shop, and how can they be managed?

Working in a meat shop often involves handling heavy products, maintaining strict hygiene standards, and ensuring customer safety. Staff must be vigilant about cross-contamination and follow food safety protocols, which can be demanding but are essential for public health. Additionally, the work environment can be physically demanding due to long hours standing and working in cold storage areas. Regular training, proper use of equipment, and teamwork help manage these challenges and create a safe, efficient workplace.

What is the hourly rate for a butcher?

The hourly rate for a butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, and some work full-time schedules in retail or wholesale meat shops.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as experienced sales representatives, commercial drivers with specialized licenses, or skilled trades like electricians and plumbers. These positions typically require relevant experience, certifications, or apprenticeships rather than formal college degrees.
More about Meat Shop jobs
What job categories do people searching Meat Shop jobs look for? The top searched job categories for Meat Shop jobs are:
Meat Shop jobs near you
Infographic showing various Meat Shop job openings in the United States as of June 2026, with employment types broken down into 35% Full Time, 62% Part Time, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,588 per year, or $16.6 per hour.
Meat Market Manager - Joe V's Smart Shop - Dallas, TX & Surrounding Areas

Meat Market Manager - Joe V's Smart Shop - Dallas, TX & Surrounding Areas

Joe V's Smart Shop

Dallas, TX • On-site

Full-time

Posted 16 days ago

Key responsibilities

  • Manages and is responsible for overall meat market operations, ensuring food safety and Partner safety requirements are followed.

  • Orders product, performs quality control, and monitors inventory levels within the department.

  • Manages people, staffing, and training for the meat market area of focus.

Job description

Joe V's OverviewJoe V's Smart Shop is a Division of H-E-B, the largest independent food retailer in Texas. Joe V's operates 9 stores throughout the Greater Houston area, and our annual sales generate over 320 million dollars. Joe V's, the small store that offers BIG savings, creates possibilities for our Customers and Partners to live a more enriched life by providing the lowest prices and highest wages. Joe V's proudly stands by our mission to deliver the lowest grocery prices in the world for the smartest shoppers, so they can enjoy life's pleasures. Job DescriptionJob Summary: As a Smart Shop Exempt Department Manager, you will oversee department operations which could include perishable departments, center store, Inventory Flow, Receiving, and Shelf Edge, with a specific emphasis in your area of expertise. (I.e. produce, market, front end.)Key Responsibilities & Essential Functions: Management:
  • Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters
  • Manages people, staffing, and training for area of focus
  • Review and analyze financial and performance reports, identifies and follows up on opportunities / issues
  • Manages Operational Review Team (ORT) related audits and findings
  • Conducts detailed store and/or department walks
  • Maintains work instructions for area of focus
  • Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting
  • Utilizes ownership mentality in your department and total store.
  • Create weekly schedules to meet the needs of the business
  • Operate in a cross functional environment
  • Ensure proper order and inventory levels within your department
  • Orders product and performs quality control
  • Participates in the store leadership team to ensure coordination, integration and alignment of total store plans
  • Supports Leadership and Department teams with a total store mindset
Sales / Strategy:
  • Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance
  • Creates actionable plans and follows up on "What Ifs"
  • Serves as the Brand Promise Champion
Customer Service:
  • Focuses on Partner / customer relationships, collaboration, communication, and education
  • Models / cultivates superior customer service across store departments
  • Identifies and develops future talent
  • Models / promotes active engagement with the Community
Area of Focus / Department
  • Inventory Flow
  • Manages and responsible for center store inventory workflow, including receiving and shelf edge
  • Assists in weekly execution of center store merchandiser planner
  • Organizes and plans using the daily forecast in relation to inventory work flow
  • Leads the inventory flow team to maximize productivity and efficiencies
Front End
  • Manages and responsible for overall front end operations
  • Ensure customer service with efficient throughput
  • Ensure all front end operating procedures are followed
  • Manages a large team efficiently
Market
  • Manages and responsible for overall meat market operations
  • Ensure food safety compliance and Partner safety requirements are followed
  • Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques
Produce / Bakery
  • Manages and responsible for overall produce and bakery operations
  • Plans and executes production plans and merchandising programs to drive sales in produce and bakery
  • Ensures food safety compliance and Partner safety requirements are followed
Floor (total store)
  • Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained
  • Accountable for proper level, organization and purchasing of all supplies for Total Store
  • Accountable for all safety programs and regulations.
  • Accountable for sanitation and pest control programs
  • Manages and responsible for Store Recovery Team
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.Qualifications & Key Requirements:Work Experience:
  • Operational / Retail Management experience -
  • Leadership experience in a complex environment with multiple direct reports -
  • Thorough understanding of retail accounting -
  • Experience in ordering -
  • inventory maintenance -
  • and shrink control -
    • Knowledge/Skills/Abilities:
  • Leadership skills (people leadership, ownership mentality, know the business, strategic planner, adaptable) -
  • Interpersonal skills -
  • Must be able to work a flexible schedule, including night shifts -
    • Education:
  • Completion of H-E-B's or JVSS's Management Training Program -
    • Licenses/Certifications:
  • Successful completion of JVSS -
  • H-E-B School of Retail Management SORM -
    • Physical Demands & Working Conditions:
  • Physical requirements include lifting moderate to heavy loads, bending, pushing / pulling, kneeling, squatting, and standing and walking for long periods of time
  • The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the Partner is frequently exposed to moving mechanical parts and equipment in wet, humid, dry, cold and hot conditions.
  • The noise level in the work environment is usually moderate. This is a fast-paced work environment that includes handling multiple tasks. The work environment will include shifting priorities and assignments in various areas of the store throughout a shift. The environment also includes working with Customers and being attentive to their needs
    • The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Last revised: 02/01/2018Employment Type: FULL_TIME

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