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Meat Shop Jobs (NOW HIRING)

Stewart's Market

Meat Clerk

Castle Dale, UT

$10/hr

Previous experience in a meat department, butcher shop, or food service is preferred. * Knowledge of different cuts of meat and meat preparation techniques. * Strong customer service and ...

Apply Early

Stewart's Market

Meat Clerk

Roosevelt, UT · On-site

$10/hr

Previous experience in a meat department, butcher shop, or food service is preferred. * Knowledge of different cuts of meat and meat preparation techniques. * Strong customer service and ...

Stewart's Market

Meat Clerk

Castle Dale, UT · On-site

$10/hr

Previous experience in a meat department, butcher shop, or food service is preferred. * Knowledge of different cuts of meat and meat preparation techniques. * Strong customer service and ...

Shop N Save

Meat Cutter

Greensburg, PA · On-site

$16/hr

The Meat Cutter is responsible to perform duties as directed by the Meat Manager and/or Asst. Meat Manager for the successful operation of the department. The Meat Cutter is responsible to see that ...

Wegmans Food Markets

Meat Clerk

Northborough, MA · On-site

$18 - $19/hr

Location: 9102 Shops Way Northborough, MA 01532 Availability Requirement for this role: Morning ... cuts of meat to complete their meals, and ensure the freshest meat products are available ...

Moser's

Meat Department Manager in Training

Ashland, MO · On-site

Looking for a meat department management, butcher shop, or grocery leadership opportunity in Ashland, MO? As a Meat Department Manager in Training, you'll gain hands-on leadership experience learning ...

Jons Marketplace

Meat Clerk $17.87-$18.00

Glendale, CA

$15 - $18.25/hr

The meat clerk is an important position within the meat department and the store ... Many customers make their decisions to shop at our store because of the quality of the perishable ...

Jons Marketplace

Meat Clerk $17.87-$18.00

Reseda, CA · On-site

$15 - $18.50/hr

The meat clerk is an important position within the meat department and the store ... Many customers make their decisions to shop at our store because of the quality of the perishable ...

Jons Marketplace

Meat Clerk $17.87-$18.00

Los Angeles, CA · On-site

$15 - $18.50/hr

The meat clerk is an important position within the meat department and the store ... Many customers make their decisions to shop at our store because of the quality of the perishable ...

Stew Leonard's

Part Time Meat Wrapper

Yonkers, NY · On-site

$18 - $18.25/hr

... shop. Part Time Meat Wrapper Willing to train - Must be at least 18 years or older. Pay: $18.00/hr. - $18.25/hr. depending on qualifications and experience Position Description: Meat Wrapper prepares ...

Moser's

Meat Department Manager in Training

Ashland, MO · On-site

Looking for a meat department management, butcher shop, or grocery leadership opportunity in Ashland, MO? As a Meat Department Manager in Training, you'll gain hands-on leadership experience learning ...

Jons Marketplace

Meat Clerk $17.87-$18.00

Los Angeles, CA · On-site

$15 - $18.50/hr

The meat clerk is an important position within the meat department and the store ... Many customers make their decisions to shop at our store because of the quality of the perishable ...

Jons Marketplace

$14.50 - $18/hr

The meat clerk is an important position within the meat department and the store ... Many customers make their decisions to shop at our store because of the quality of the perishable ...

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Meat Shop information

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$8

$16

$27

How much do meat shop jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for meat shop in the United States is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.99 per hour, depending on experience, location, and employer.

What skills do you need to work as a butcher?

To work as a butcher, strong knife skills, knowledge of meat cuts and safety procedures, and attention to detail are essential. Good physical stamina and the ability to work in a fast-paced environment are also important, along with customer service skills if interacting with customers. Certifications in food safety or sanitation can be beneficial.

What are meat shop workers?

Meat shop workers are professionals who handle the preparation, cutting, packaging, and sale of meat products in a retail or specialty shop setting. Their responsibilities include receiving shipments, inspecting meat quality, operating equipment like meat slicers and grinders, and maintaining cleanliness to ensure food safety standards. They may also assist customers by providing recommendations, custom cuts, and answering product-related questions. Good customer service and food safety knowledge are essential in this role.

How much do butcher shops make?

Butcher shops typically generate annual revenues ranging from $200,000 to over $1 million, depending on size, location, and customer base. Profit margins are often around 10-20%, with earnings for butchers averaging $25,000 to $50,000 per year, influenced by experience and shop volume.

What are the key skills and qualifications needed to thrive as a Meat Shop Worker, and why are they important?

To thrive as a Meat Shop Worker, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by on-the-job training or certifications in food handling. Familiarity with meat processing equipment, scales, and refrigeration systems is typically required. Attention to detail, customer service, and physical stamina are essential soft skills for this role. These abilities ensure safe food preparation, customer satisfaction, and efficient shop operations.

What is the difference between Meat Shop vs Butcher?

AspectMeat ShopButcher
CredentialsFood handling certification, basic meat knowledgeButchery certification, knife skills training
Work EnvironmentRetail setting, customer service focusWorkshop or retail, hands-on meat preparation
Employer & Industry UsageGrocery stores, specialty meat shopsButcher shops, meat processing facilities
Common Search/ComparisonCustomer-facing roles in meat retailMeat cutting and processing roles

While both roles involve working with meat, a Meat Shop typically refers to retail staff who handle customer service and basic meat sales, whereas a Butcher specializes in meat cutting, preparation, and processing. The skills and certifications overlap but differ in focus, with butchers requiring more advanced meat cutting expertise.

What are some common challenges faced when working in a meat shop, and how can they be managed?

Working in a meat shop often involves handling heavy products, maintaining strict hygiene standards, and ensuring customer safety. Staff must be vigilant about cross-contamination and follow food safety protocols, which can be demanding but are essential for public health. Additionally, the work environment can be physically demanding due to long hours standing and working in cold storage areas. Regular training, proper use of equipment, and teamwork help manage these challenges and create a safe, efficient workplace.

What is the hourly rate for a butcher?

The hourly rate for a butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, and some work full-time schedules in retail or wholesale meat shops.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as experienced sales representatives, commercial drivers with specialized licenses, or skilled trades like electricians and plumbers. These positions typically require relevant experience, certifications, or apprenticeships rather than formal college degrees.
More about Meat Shop jobs
What job categories do people searching Meat Shop jobs look for? The top searched job categories for Meat Shop jobs are:
Meat Shop jobs near you
Infographic showing various Meat Shop job openings in the United States as of June 2026, with employment types broken down into 35% Full Time, 62% Part Time, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,588 per year, or $16.6 per hour.

Meat Clerk

Stewart's Market

Castle Dale, UT

$10/hr

Full-time

Posted 10 days ago

Be an early applicant

Key responsibilities

  • Cut, trim, portion, season, marinate, and package meat products according to customer specifications.

  • Assist customers in selecting and purchasing meat products and provide recommendations and cooking tips.

  • Maintain cleanliness and sanitation of work areas and equipment while adhering to food safety regulations.

Job description

JOB DESCRIPTION

Job Title: Meat Department Associate/Meat Cutter/Butcher

Age Requirement: 18 or older

Job Summary: The Meat Department Associate is responsible for providing high-quality meat products and excellent customer service to ensure customer satisfaction. This role involves various tasks related to meat preparation, cutting, packaging, and maintaining cleanliness and safety standards within the department.

Responsibilities:

  1. Meat Preparation:
  • Cut, trim, and portion meat products according to customer specifications.
  • Prepare ground meat, sausages, and other specialty products.
  • Season, marinate, and package meat products for display and sale.
  1. Customer Service:
  • Assist customers in selecting and purchasing meat products.
  • Answer customer questions regarding different cuts of meat, cooking methods, and meal preparation.
  • Provide recommendations and cooking tips.
  1. Stocking and Display:
  • Ensure meat displays are well-stocked, organized, and visually appealing.
  • Rotate and replenish meat products to maintain freshness.
  • Monitor product expiration dates and remove expired items.
  1. Cleaning and Sanitation:
  • Maintain a clean and sanitary work area, including cutting equipment and display cases.
  • Follow food safety and sanitation guidelines to prevent cross-contamination.
  • Dispose of waste and trimmings properly.
  1. Inventory Management:
  • Assist with receiving and inspecting meat shipments.
  • Monitor inventory levels and report shortages or overages to the supervisor.
  • Help with regular inventory counts.
  1. Equipment Maintenance:
  • Ensure proper maintenance and cleaning of meat processing equipment.
  • Report any equipment malfunctions or safety concerns to the supervisor.
  1. Compliance and Safety:
  • Adhere to all food safety regulations, including temperature control and handling of raw meat.
  • Follow health and safety protocols, including the use of protective gear like gloves and aprons.
  • Any smoke/vape breaks are to be taken outside the building. DO NOT smoke or vape in any coolers or bathrooms. If caught smoking or vaping in building it will be grounds for immediate dismissal and or termination.
  1. Team Work:
  • Stay home if you are sick and contagious.
  • If you are sick you will need to do your best to cover your shift, but you need to give us at least a 2 hour notice.
  • In the instance of a work place accident, or injury we reserve the right to do a drug test.
  1. Store Uniform:

o You are expected to come to work with company shirt and name badge.

o Levis or slacks are expected to be worn to work. Absolutely NO leggings, sweat pants, or pants with holes in them.

o You need to wear appropriate shoes for you department.

o Hair needs to be in a hat or up in a ponytail.

Qualifications:

  • Previous experience in a meat department, butcher shop, or food service is preferred.
  • Knowledge of different cuts of meat and meat preparation techniques.
  • Strong customer service and communication skills.
  • Attention to detail and the ability to work in a fast-paced environment.
  • Physical stamina and the ability to lift heavy objects (e.g., meat cuts and boxes).
  • Familiarity with food safety regulations and sanitation practices.
  • Willingness to work weekends, holidays, and flexible hours as required.
  • Ability to get and keep a food handlers permit.

REQUIREMENTS
  • Food Handlers

ABOUT THE COMPANY