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Meat Shop Jobs (NOW HIRING)

Summit Fine Meats

Meat and Deli Clerk

Cincinnati, OH · On-site

$13.50 - $16.50/hr

Summit Fine Meats is a family-owned butcher shop serving the Anderson Township community for over 40 years. We are looking for a customer service focused individual who is interested in working in a ...

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Meat Cutter

Greensburg, PA · On-site

$16/hr

The Meat Cutter is responsible to perform duties as directed by the Meat Manager and/or Asst. Meat Manager for the successful operation of the department. The Meat Cutter is responsible to see that ...

Shop N Save

Meat Cutter

Greensburg, PA · On-site

$14 - $18.50/hr

The Meat Cutter is responsible to perform duties as directed by the Meat Manager and/or Asst. Meat Manager for the successful operation of the department. The Meat Cutter is responsible to see that ...

Paradise Locker, Inc.

Butcher/Meat Cutter

Trimble, MO · On-site

$13.50 - $18/hr

Meat Cutter/Butcher - Paradise Locker Meats (PLM) Schedule: Monday-Friday with probable overtime ... We proudly serve the Kansas City area and ship nationwide to top restaurants and retail shops, from ...

Paradise Locker, Inc.

Butcher/Meat Cutter

Trimble, MO

$13.50 - $18/hr

Meat Cutter/Butcher - Paradise Locker Meats (PLM) Schedule: Monday-Friday with probable overtime ... We proudly serve the Kansas City area and ship nationwide to top restaurants and retail shops, from ...

Paradise Locker, Inc.

Butcher/Meat Cutter

Trimble, MO · On-site

$13.50 - $18/hr

Meat Cutter/Butcher - Paradise Locker Meats (PLM) Schedule: Monday-Friday with probable overtime ... We proudly serve the Kansas City area and ship nationwide to top restaurants and retail shops, from ...

Wegmans Food Markets

Meat Clerk

Northborough, MA · On-site

$18 - $19/hr

Location: 9102 Shops Way Northborough, MA 01532 Availability Requirement for this role: Morning ... cuts of meat to complete their meals, and ensure the freshest meat products are available ...

Lowes Foods

Beef Shoppe/Meat Cutter FT

Harrisburg, NC

$14.25 - $19/hr

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. 1. Provides ...

Jons Marketplace

Meat Clerk $18.42-$18.42

Glendale, CA · On-site

$15 - $18.25/hr

The meat clerk is an important position within the meat department and the store ... Many customers make their decisions to shop at our store because of the quality of the perishable ...

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All JobsMeat Shop Jobs

Meat Shop information

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$8

$16

$27

How much do meat shop jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for meat shop in the United States is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.99 per hour, depending on experience, location, and employer.

What skills do you need to work as a butcher?

To work as a butcher, strong knife skills, knowledge of meat cuts and safety procedures, and attention to detail are essential. Good physical stamina and the ability to work in a fast-paced environment are also important, along with customer service skills if interacting with customers. Certifications in food safety or sanitation can be beneficial.

What are meat shop workers?

Meat shop workers are professionals who handle the preparation, cutting, packaging, and sale of meat products in a retail or specialty shop setting. Their responsibilities include receiving shipments, inspecting meat quality, operating equipment like meat slicers and grinders, and maintaining cleanliness to ensure food safety standards. They may also assist customers by providing recommendations, custom cuts, and answering product-related questions. Good customer service and food safety knowledge are essential in this role.

How much do butcher shops make?

Butcher shops typically generate annual revenues ranging from $200,000 to over $1 million, depending on size, location, and customer base. Profit margins are often around 10-20%, with earnings for butchers averaging $25,000 to $50,000 per year, influenced by experience and shop volume.

What are the key skills and qualifications needed to thrive as a Meat Shop Worker, and why are they important?

To thrive as a Meat Shop Worker, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by on-the-job training or certifications in food handling. Familiarity with meat processing equipment, scales, and refrigeration systems is typically required. Attention to detail, customer service, and physical stamina are essential soft skills for this role. These abilities ensure safe food preparation, customer satisfaction, and efficient shop operations.

What is the difference between Meat Shop vs Butcher?

AspectMeat ShopButcher
CredentialsFood handling certification, basic meat knowledgeButchery certification, knife skills training
Work EnvironmentRetail setting, customer service focusWorkshop or retail, hands-on meat preparation
Employer & Industry UsageGrocery stores, specialty meat shopsButcher shops, meat processing facilities
Common Search/ComparisonCustomer-facing roles in meat retailMeat cutting and processing roles

While both roles involve working with meat, a Meat Shop typically refers to retail staff who handle customer service and basic meat sales, whereas a Butcher specializes in meat cutting, preparation, and processing. The skills and certifications overlap but differ in focus, with butchers requiring more advanced meat cutting expertise.

What are some common challenges faced when working in a meat shop, and how can they be managed?

Working in a meat shop often involves handling heavy products, maintaining strict hygiene standards, and ensuring customer safety. Staff must be vigilant about cross-contamination and follow food safety protocols, which can be demanding but are essential for public health. Additionally, the work environment can be physically demanding due to long hours standing and working in cold storage areas. Regular training, proper use of equipment, and teamwork help manage these challenges and create a safe, efficient workplace.

What is the hourly rate for a butcher?

The hourly rate for a butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, and some work full-time schedules in retail or wholesale meat shops.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as experienced sales representatives, commercial drivers with specialized licenses, or skilled trades like electricians and plumbers. These positions typically require relevant experience, certifications, or apprenticeships rather than formal college degrees.
More about Meat Shop jobs
What job categories do people searching Meat Shop jobs look for? The top searched job categories for Meat Shop jobs are:
Meat Shop jobs near you
Infographic showing various Meat Shop job openings in the United States as of July 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,588 per year, or $16.6 per hour.
DFWSS01/Wheatland: Perishable - Meat Cutter - Part time

DFWSS01/Wheatland: Perishable - Meat Cutter - Part time

Joe V's Smart Shop

Dallas, TX • On-site

$13.50 - $18/hr

Part-time

Re-posted 19 days ago

Job description

Overview

Joe V’s Smart Shop is a Division of H-E-B, the largest independent food retailer in Texas. Joe V’s operates 9 stores throughout the Greater Houston area, and our annual sales generate over 320 million dollars. Joe V’s, the small store that offers BIG savings, creates possibilities for our Customers and Partners to live a more enriched life by providing the lowest prices and highest wages. Joe V’s proudly stands by our mission to deliver the lowest grocery prices in the world for the smartest shoppers, so they can enjoy life’s pleasures.


Responsibilities
Job Summary: As a Meat Cutter I, you'll help provide the freshest quality products for the customer through a well-stocked and well-maintained department while providing great customer service. You'll continuously cut, prepare, tray, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Production:

  • Cuts, trims, trays meat for display, according to company standards
  • Operates grinder, saw, knife sharpener, tenderizer, slicer
  • Weighs / wraps / labels product packages for sale
  • Rotates product in meat cooler, sales floor; ensures proper storage practices
  • Consistently communicates to ensure the highest quality and freshness standards are met
  • Generates production list and scans re-works
  • Practices safety awareness; safely performs meat cutting duties at all times
  • Performs other cross-functional Market duties as needed

Customer Service:

  • Provides great customer service by cutting meat products appropriately, labeling correctly, and keeping shelves stocked to have the best product available for the customer

Food Safety / Sanitation:

  • Cleans and sanitizes display cases; properly operates / maintains equipment
  • Complies with department / store operating procedures and federal / state regulations

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Work Experience:
  • Retail market / food experience (preferred) -

    • Knowledge/Skills/Abilities:
  • Knowledge of all JVSS Meat Cutter training aids and SOPs -
  • Knowledge of product rotation, department / store sanitation, shrink awareness -
  • Strong communication skills -
  • Customer service skills -
  • Ability to manage multiple priorities and shift focus between tasks -
  • Ability to practice safety awareness and safely perform meat cutting duties at all times -
  • Ability to work a flexible schedule -
  • Initiative -

    • Education:
    Licenses/Certifications:
  • Successful completion of and certification from Meat Cutting Academy -

    • Physical Demands & Working Conditions:
  • Function in a fast-paced, retail environment, in detailed and precise tasks
  • Work with Customers, staying attentive to their needs
  • Constantly stand, reach at waist, grasp
  • Constantly be exposed to cold (non-weather) conditions
  • Frequently be exposed to wet (non-weather) conditions
  • Frequently push / pull with arms and make movements with ulnar deviation
  • Occasionally walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, pinch, and use fine motor movements
  • Occasionally be exposed to loud noise
  • Occasionally be exposed to fumes or airborne particles, and toxic or caustic materials
  • Safely maneuver around moving mechanical parts
  • Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs

    • The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    Last revised: 09/01/2021Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: PART_TIME

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