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Primal Cuts Jobs (NOW HIRING)

The Butcher Block LLC

Be Seen First

Meat Cutter/Butcher

Las Vegas, NV · On-site

$17 - $21/hr

Must be able to process all primal cuts of Beef, Pork, Lamb & Veal. Ability to operate all butcher shop equipment. Cash handling/POS System and customer service is a must. Only qualified Butchers ...

Palace Meat Company

Butcher

Fresno, CA · On-site

$17 - $19/hr

Break down, trim, and portion primal and sub-primal cuts of meat to customer and company specifications * Operate and maintain butchering equipment including band saws, cleavers, and grinders

Palace Meat Company

Butcher

Fresno, CA · On-site

$17 - $19/hr

Break down, trim, and portion primal and sub-primal cuts of meat to customer and company specifications * Operate and maintain butchering equipment including band saws, cleavers, and grinders

Soverato Food Corp

Butcher

Dix Hills, NY · On-site

$900 - $1.2K/wk

Break down, trim, and prepare primal and sub-primal cuts of beef, pork, poultry, and other meats * Operate and maintain butchery equipment including band saws, grinders, and slicers * Package, label ...

The Butcher Block LLC

Be Seen First

Meat Cutter/Butcher

Las Vegas, NV · On-site

$17 - $21/hr

Must be able to process all primal cuts of Beef, Pork, Lamb & Veal. Ability to operate all butcher shop equipment. Cash handling/POS System and customer service is a must. Only qualified Butchers ...

Palace Meat Company

Butcher

Fresno, CA · On-site

$17 - $19/hr

Break down, trim, and portion primal and sub-primal cuts of meat to customer and company specifications * Operate and maintain butchering equipment including band saws, cleavers, and grinders

Soverato Food Corp

Butcher

Dix Hills, NY · On-site

$900 - $1.2K/wk

Break down, trim, and prepare primal and sub-primal cuts of beef, pork, poultry, and other meats * Operate and maintain butchery equipment including band saws, grinders, and slicers * Package, label ...

Pino's Italian Food Market

Butcher

Huntington Station, NY · On-site

$900 - $1.2K/wk

Break down, trim, and prepare primal and sub-primal cuts of beef, pork, poultry, and other meats * Operate and maintain butchery equipment including band saws, grinders, and slicers * Package, label ...

Urban Grub At 12th South, L.L.C.

Butcher

Nashville, TN · On-site

$19/hr

You'll help with finishing daily prep, breaking down primal cuts, and prepping items to be ready for the next morning. Skills and Qualifications: - Prior meat-cutting experience preferred (but will ...

Buckhead Meat and Seafood

Meat Trimmer

Warwick, RI · On-site

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

The Wolf's Tailor

Prep Cook

Denver, CO

$24 - $28/hr

Break down primal cuts and portion proteins to restaurant specifications * Produce fresh pasta daily to standardized recipes and quality benchmarks * Maintain and manage active fermentation projects ...

The Deer and The Dove

Line Cook

Decatur, GA

$15.50 - $19.25/hr

... primal cuts for the menu. We cook honest food, while most importantly having fun in what we do! This is a great opportunity for a thriving young chef to join our small team!

Sysco

Meat Trimmer

Newport, RI · On-site

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

The Coronado Club

Head Butcher

Houston, TX · On-site

$17 - $21/hr

The position requires the candidate to butcher all primal cuts of beef, whole carcass, wild game and whole and filets of fish/shellfish. If you are in search of a new home offering a professional ...

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Primal Cuts information

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$9

$17

$24

How much do primal cuts jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for primal cuts in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a primal cuts butcher, and why are they important?

To thrive as a Primal Cuts Butcher, you need strong knife skills, knowledge of meat anatomy, and experience in safe meat handling, typically gained through vocational training or apprenticeships. Familiarity with meat processing equipment, band saws, and compliance with food safety certifications such as HACCP is essential. Attention to detail, physical stamina, and customer service excellence are important soft skills for this role. These abilities ensure efficient, safe, and high-quality meat preparation that meets both customer and regulatory standards.

What is the difference between Primal Cuts vs Butcher?

AspectPrimal CutsButcher
CredentialsMeat cutting certifications, culinary knowledgeMeat cutting certifications, practical skills
Work EnvironmentMeat processing plants, butcher shops, kitchensButcher shops, supermarkets, meat processing facilities
Industry UsageUsed in meat preparation, culinary, butcheryHands-on meat cutting, retail sales
Search & ComparisonOften compared for skills and job rolesRelated but focuses on individual meat cuts

Primal Cuts refer to large sections of meat from an animal, which are then broken down into smaller cuts. Butchers specialize in cutting, trimming, and preparing these primal cuts for sale or cooking. While primal cuts are about the meat's large sections, butchers focus on the skillful division and preparation of these sections for retail or culinary use.

What are primal cuts?

Primal cuts are the large sections of meat initially separated from the carcass of an animal during butchering. These primary divisions are the starting point for further breakdown into subprimal and retail cuts found in stores and restaurants. Examples of primal cuts in beef include the chuck, rib, loin, and round. Understanding primal cuts is important for butchers, chefs, and anyone interested in meat preparation, as it affects the tenderness, flavor, and cooking methods suitable for each cut.

What are some common challenges faced by professionals specializing in primal cuts, and how can they be addressed?

Professionals working with primal cuts often face challenges such as maintaining precision while breaking down carcasses, adhering to strict food safety standards, and managing physically demanding tasks. To overcome these, it's important to develop strong knife skills, stay updated on safe handling procedures, and use proper ergonomic techniques to reduce fatigue. Collaboration with team members, such as butchers and meat processors, is crucial for ensuring efficiency and consistency in portioning while meeting production deadlines.
More about Primal Cuts jobs
What cities are hiring for Primal Cuts jobs? Cities with the most Primal Cuts job openings:
What states have the most Primal Cuts jobs? States with the most job openings for Primal Cuts jobs include:
What job categories do people searching Primal Cuts jobs look for? The top searched job categories for Primal Cuts jobs are:
Primal Cuts jobs near you
Infographic showing various Primal Cuts job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL • On-site

$20 - $24/hr

Full-time

Re-posted 27 days ago

Job description

Journeyman Meat Cutter Job Description

Position
Journeyman Meat Cutter
Location
Jacksonville, Florida
Reports To
Meat Manager / Store Manager
Position Type
Full-Time
Position Summary
Johnson's Meat & Seafood Market Inc. is seeking an experienced Journeyman Meat Cutter to provide exceptional meat cutting, merchandising, and customer service while maintaining the highest standards of quality, safety, and cleanliness.
Primary Responsibilities
• Cut, trim, bone, grind, and portion beef, pork, poultry, lamb, and other meats.
 • Fabricate primal and sub-primal cuts.
 • Prepare family packs and value-added products.
 • Operate commercial meat equipment.
 • Maintain displays and FIFO rotation.
 • Provide custom cuts and excellent customer service.
 • Follow HACCP and sanitation standards.
Required Qualifications
• Minimum five (5) to ten (10) years of journeyman-level meat cutting experience in a retail grocery store or supermarket environment.
 • Expert meat fabrication skills.
 • Experience operating commercial meat department equipment.
 • Knowledge of merchandising, shrink control, and food safety.
 • Ability to lift 75 pounds.
 • Weekend and holiday availability.
Preferred Qualifications
• ServSafe Certification
 • HACCP Certification
 • Experience mentoring apprentice meat cutte