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Primal Cuts Jobs in Arizona (NOW HIRING)

Cut and debone primal, sub-primal, high and low value cuts and package product using vacuum and/or paper packaging. * Operate machinery and equipment including tenderizers, band saws, vacuum ...

Food Specialist II

Tucson, AZ ยท On-site

$18.15 - $22.69/hr

Cut and debone primal, sub-primal, high and low value cuts and package product using vacuum and/or paper packaging. * Operate machinery and equipment including tenderizers, band saws, vacuum ...

Butcher

Sedona, AZ ยท On-site

$19 - $30.20/hr

Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. * Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. * Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. * Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Butcher - Full Time

Phoenix, AZ ยท On-site

$16.50 - $30.20/hr

Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. * Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. * Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Butcher

Phoenix, AZ ยท On-site

$16.50 - $30.20/hr

Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. * Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Butcher

Phoenix, AZ ยท On-site

$16.50 - $30.20/hr

Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. * Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. * Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. * Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Butcher

Scottsdale, AZ ยท On-site

$16.50 - $30.20/hr

Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. * Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Butcher

Scottsdale, AZ ยท On-site

$16.50 - $30.20/hr

Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. * Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. * Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Primal Cuts information

What are primal cuts?

Primal cuts are the large sections of meat initially separated from the carcass of an animal during butchering. These primary divisions are the starting point for further breakdown into subprimal and retail cuts found in stores and restaurants. Examples of primal cuts in beef include the chuck, rib, loin, and round. Understanding primal cuts is important for butchers, chefs, and anyone interested in meat preparation, as it affects the tenderness, flavor, and cooking methods suitable for each cut.

What are the key skills and qualifications needed to thrive as a primal cuts butcher, and why are they important?

To thrive as a Primal Cuts Butcher, you need strong knife skills, knowledge of meat anatomy, and experience in safe meat handling, typically gained through vocational training or apprenticeships. Familiarity with meat processing equipment, band saws, and compliance with food safety certifications such as HACCP is essential. Attention to detail, physical stamina, and customer service excellence are important soft skills for this role. These abilities ensure efficient, safe, and high-quality meat preparation that meets both customer and regulatory standards.

What are some common challenges faced by professionals specializing in primal cuts, and how can they be addressed?

Professionals working with primal cuts often face challenges such as maintaining precision while breaking down carcasses, adhering to strict food safety standards, and managing physically demanding tasks. To overcome these, it's important to develop strong knife skills, stay updated on safe handling procedures, and use proper ergonomic techniques to reduce fatigue. Collaboration with team members, such as butchers and meat processors, is crucial for ensuring efficiency and consistency in portioning while meeting production deadlines.

What is the difference between Primal Cuts vs Butcher?

AspectPrimal CutsButcher
CredentialsMeat cutting certifications, culinary knowledgeMeat cutting certifications, practical skills
Work EnvironmentMeat processing plants, butcher shops, kitchensButcher shops, supermarkets, meat processing facilities
Industry UsageUsed in meat preparation, culinary, butcheryHands-on meat cutting, retail sales
Search & ComparisonOften compared for skills and job rolesRelated but focuses on individual meat cuts

Primal Cuts refer to large sections of meat from an animal, which are then broken down into smaller cuts. Butchers specialize in cutting, trimming, and preparing these primal cuts for sale or cooking. While primal cuts are about the meat's large sections, butchers focus on the skillful division and preparation of these sections for retail or culinary use.

What are popular job titles related to Primal Cuts jobs in Arizona?

For Primal Cuts jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Primal Cuts jobs in Arizona look for?

The top searched job categories for Primal Cuts jobs in Arizona are:

What cities in Arizona are hiring for Primal Cuts jobs?

Cities in Arizona with the most Primal Cuts job openings:

Meat Processing & Shop Management Positions

Red Angel Raw Natural Pet Foods LLC

Peoria, AZ โ€ข On-site

$18 - $25/hr

Part-time

PTO

Re-posted 15 days ago


Job description

Looking to fill 2 positions - One of Shop Lead/Production Manager and one of Support, with one of these roles being able to drive our box truck one day per week.

2 full days per week minimum requirement, Monday & Tuesday, approximately 7-4 pm

Fridays are 1/2 day with 1 full Friday per month 

Additional hours available on Wed, Friday & one Saturday per month.

20-30 hours per week.

Working in a refrigerated environment processing raw meat products (no butchering of carcass or primal cuts), we break down and grind frozen boxed meats.

Will train if no prior experience in the industry, experience with Band Saws, Sanitation, Food Handling, and a good driving record is appreciated.

Applicants must have:

*Understanding of basic math and ability to figure out percentages of formulas as needed. Can count/track inventory.

*Attention to detail and pride in a job well done.

*Ability to lift 40-60lbs to chest height throughout the day. (Please do not apply if you are not capable of this physical requirement)

*Can read, write, speak English, and follow directions.

*Can work in temperatures of 45-50* and be on your feet for an entire shift. Will be in lower temps for short periods for stocking freezer at 0-5* with gloves & jacket.

*Good with communication and can work well with others in a small business community-style workplace.

*Is conscious of keeping a clean and safe working environment, and stays task-focused

*Pride in a job well done, attention to detail, and a good attitude even under stressful situations.

***Be drug-free and able to come to work sober - it's unfortunate that we actually have to mention this.

Additional Skills that are desirable for an expanded job position & advancement opportunities:

*Food Handling/Kitchen experience and a firm grasp of cross-contamination and cleaning protocols

*Operates an electric pallet jack in tight spaces without damage to the area.

*Has previous experience in a butcher shop/meat processing. Equipment - Bone Saw (Meat Band Saw), Biro AMFG 52 Mixer Grinder, Handtman VF608, Polly-Clip PDC700

*Clean driving record and experience driving a 16ft refrigerated box truck with a lift gate.

*Warehouse experience picking and packing orders for shipment & deliveries.

*Basic QuickBooks knowledge

*Understanding of Google Office - Sheets, Forms, Sites

*Previous Management experience in commercial food manufacturing facilities.

*Knowledge of keeping logs and dealing with USDA/FDA requirements.

*Team management

Compensation is negotiable depending on experience and the value an individual brings to the team.

Company Description

We are a local small business working in the valley since 2011. We make and distribute high-quality raw pet food products and dehydrated treats directly to our customers in Arizona, Nevada, and via FedEx. Our team is small and communicates well, tasks are fluid, and job duties will overlap and flow during the process each day. Team members are expected to help each other as necessary and flow together to achieve an end goal of a quality product and a happy customer.

Depending on the shift, it is 2-4 people working together.

We highly value authenticity, communication, hard work, a desire to learn more, and contributions to improve the working environment/products.