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Part Time Butcher Jobs in Arizona (NOW HIRING)

Fogo de Chão

Butcher

Scottsdale, AZ · On-site

$16.50 - $22.25/hr

Butcher Essential Duties and Responsibilities include the following. Other duties may be assigned ... Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to ...

Fogo de Chao

Butcher

Scottsdale, AZ

$16.50 - $22.25/hr

Butcher Essential Duties and Responsibilities include the following. Other duties may be assigned ... Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to ...

Fogo de Chao

BUTCHER

Scottsdale, AZ · On-site

$16.50 - $22.25/hr

Butcher Essential Duties and Responsibilities include the following. Other duties may be assigned ... Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to ...

Trailborn Grand Canyon

Prep Cook

Williams, AZ · On-site

$20/hr

Perform butchery and vegetable fabrication with precision and consistency. * Execute prep lists ... ABOUT OUR BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company ...

Bashas'

002 - Food City Cashier - Brown & Mesa Dr.

Mesa, AZ · On-site

$11.75 - $15.75/hr

You may be asked to accept a part-time position if that is the only position available * Rehires ... butcher shop and award-winning Chef's Entrées. Bashas' was established in 1932 and since then has ...

All JobsPart Time Butcher JobsPart Time Butcher Jobs in Arizona

Part Time Butcher information

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$7

$17

$25

How much do part time butcher jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for part time butcher in Arizona is $17.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $19.71 per hour, depending on experience, location, and employer.

What is the hourly rate for a butcher?

The hourly rate for a part-time butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Entry-level positions may pay closer to the lower end, while experienced butchers or those working in high-cost areas can earn toward the higher end of the range.

What are the key skills and qualifications needed to thrive as a Part Time Butcher, and why are they important?

To thrive as a Part Time Butcher, you need expertise in meat cutting, portioning, and food safety, often supported by on-the-job training or a relevant certification. Familiarity with meat processing equipment, scales, and inventory management systems is typically required. Excellent attention to detail, customer service skills, and physical stamina distinguish top performers in this role. These skills ensure high-quality products, safe handling, and satisfied customers in a fast-paced retail or food service environment.

What does a part time butcher do?

A part time butcher is responsible for cutting, trimming, and preparing various types of meat for sale or use in a retail or food service setting. Their tasks typically include breaking down carcasses, portioning meat cuts, grinding meat, and ensuring all products are displayed attractively and stored safely. They also maintain cleanliness and follow food safety standards. Part time butchers usually work fewer hours than their full-time counterparts, but still need to have strong knife skills and knowledge of meat cuts.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, or high-level corporate consultants, often requiring advanced skills, certifications, and experience. Some freelance or contract positions in fields like software development, legal consulting, or executive coaching may also reach this earning level with significant expertise and client base.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, especially in regions with a higher cost of living.

What is the difference between Part Time Butcher vs Part Time Meat Cutter?

AspectPart Time ButcherPart Time Meat Cutter
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentButcher shops, grocery stores, meat marketsGrocery stores, supermarkets, meat departments
Industry UsageCommonly used in retail and specialty shopsPrimarily in retail grocery settings
Job FocusPreparing, cutting, and selling meat productsCutting and preparing meat for sale

Both roles involve meat handling and require similar certifications. A Part Time Butcher often has broader responsibilities, including customer service and meat preparation, while a Part Time Meat Cutter focuses mainly on cutting and preparing meat products within retail environments.

Where do butchers get paid the most?

Butchers tend to earn higher wages in regions with a higher cost of living and strong demand for meat processing, such as urban areas or states with a robust food industry. Experience, certifications, and working in specialty or high-end markets can also increase earning potential for part-time butchers.

What are some common challenges faced by part-time butchers, and how can they be successfully managed?

Part-time butchers often face challenges such as adapting quickly to varying shifts, maintaining consistency in meat preparation, and managing time efficiently during busy hours. To overcome these, it's helpful to communicate clearly with full-time team members, stay organized with daily prep tasks, and prioritize food safety protocols. Building strong relationships with colleagues and being proactive in learning new butchery techniques can also contribute to a smoother workflow and personal growth within the role.
What are the most commonly searched types of Butcher jobs in Arizona? The most popular types of Butcher jobs in Arizona are:
What are popular job titles related to Part Time Butcher jobs in Arizona? For Part Time Butcher jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Part Time Butcher jobs in Arizona look for? The top searched job categories for Part Time Butcher jobs in Arizona are:
What cities in Arizona are hiring for Part Time Butcher jobs? Cities in Arizona with the most Part Time Butcher job openings:
Part Time Butcher jobs near you
Infographic showing various Part Time Butcher job openings in Arizona as of June 2026, with employment types broken down into 1% As Needed, 2% Full Time, 91% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $36,762 per year, or $17.7 per hour.
Butcher

Butcher

Fogo de Chão

Scottsdale, AZ • On-site

$16.50 - $22.25/hr

Part-time

Medical, Dental, Vision, Life

Posted 17 days ago

Fogo de Chão rating

5.3

Company rating: 5.3 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

68th of 86 rated restaurants

Job description

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day.
Now Hiring / Immediately Hiring:
Butcher
Essential Duties and Responsibilities include the following. Other duties may be assigned.
  • Ensure that all kitchen equipment is in proper working condition, cleaned and organized.
  • Maintain safety and sanitation standards to provide the team members and guests a safe environment.
  • Maintain proper inventory levels and stock storage room on a daily basis.
  • Understand knife safety, use and sanitation of all kitchen equipment.
  • Butcher, trim and skewer meat items by selecting, portioning and properly seasoning meats.
  • Supervise the grill, overseeing the cooking time and temperature of meats and ensure meats are at Fogo standards and guest demand as communicated by Gauchos(as) and management.
  • Observe cleanliness of kitchen floor at all times by mopping and sweeping area.
  • Perform all reasonable tasks assigned by management team.

Requirements:
  • Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
  • Must be able to work weekends and holidays.

Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chão is an Equal Opportunity & E Verify Employer

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