Line Cook
$15.50 - $19.25/hr
... primal cuts for the menu. We cook honest food, while most importantly having fun in what we do! This is a great opportunity for a thriving young chef to join our small team! More detail about The ...
Quick apply
Line Cook
$15.50 - $19.25/hr
... primal cuts for the menu. We cook honest food, while most importantly having fun in what we do! This is a great opportunity for a thriving young chef to join our small team! More detail about The ...
Sunny Isles- Meat Butcher
Sunny Isles Beach, FL · On-site
$20.50 - $23.50/hr
... primal cuts • Knowledge of meat cuts, preparation methods, and cooking techniques • Ability to assess product quality and freshness Work Environment This role involves working in refrigerated ...
Sunny Isles- Meat Butcher
Sunny Isles Beach, FL · On-site
$20.50 - $23.50/hr
... primal cuts • Knowledge of meat cuts, preparation methods, and cooking techniques • Ability to assess product quality and freshness Work Environment This role involves working in refrigerated ...
Coral Gables East- Meat Butcher
Miami, FL · On-site
$20.50 - $23.50/hr
... primal cuts • Knowledge of meat cuts, preparation methods, and cooking techniques • Ability to assess product quality and freshness Work Environment This role involves working in refrigerated ...
Coral Gables East- Meat Butcher
Miami, FL · On-site
$20.50 - $23.50/hr
... primal cuts • Knowledge of meat cuts, preparation methods, and cooking techniques • Ability to assess product quality and freshness Work Environment This role involves working in refrigerated ...
Coral Gables East- Meat Butcher
Miami, FL · On-site
$20.50 - $23.50/hr
... primal cuts • Knowledge of meat cuts, preparation methods, and cooking techniques • Ability to assess product quality and freshness Work Environment This role involves working in refrigerated ...
Coral Gables East- Meat Butcher
Miami, FL · On-site
$20.50 - $23.50/hr
... primal cuts • Knowledge of meat cuts, preparation methods, and cooking techniques • Ability to assess product quality and freshness Work Environment This role involves working in refrigerated ...
$10 - $48/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
$10 - $48/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
Director of Procurement
$120K - $130K/yr
This role ensures a consistent, costeffective, and high-quality supply of raw materials (primal cuts, ingredients), packaging, and indirect goods while maintaining compliance with food safety ...
Quick apply
Director of Procurement
$120K - $130K/yr
This role ensures a consistent, costeffective, and high-quality supply of raw materials (primal cuts, ingredients), packaging, and indirect goods while maintaining compliance with food safety ...
Meat Trimmer
Vernon, CA · On-site
$10 - $48/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
Meat Trimmer
Vernon, CA · On-site
$10 - $48/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
Production Associate
Buckhead, GA · On-site
$10 - $48/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
Production Associate
Buckhead, GA · On-site
$10 - $48/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
Food Production Worker
$17.50 - $19/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
Food Production Worker
$17.50 - $19/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
Food Production Worker
Des Plaines, IL · On-site
$17.50 - $19/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
Food Production Worker
Des Plaines, IL · On-site
$17.50 - $19/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
$10 - $48/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
$10 - $48/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
Butcher
Dallas, TX · On-site
$16.25 - $21.75/hr
Arrange whole primal cuts of meat in the dry beef aging room. * Portion control. Must be able to cut beef, chicken and fish to desired portion weights. * Sausage making. * Charcuterie making.
Quick apply
Butcher
Dallas, TX · On-site
$16.25 - $21.75/hr
Arrange whole primal cuts of meat in the dry beef aging room. * Portion control. Must be able to cut beef, chicken and fish to desired portion weights. * Sausage making. * Charcuterie making.
Meat Trimmer
Buckhead, GA · On-site
$10 - $48/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
Meat Trimmer
Buckhead, GA · On-site
$10 - $48/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
Production Team Member
Denver, CO · On-site
$19.36 - $21.84/hr
... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...
Production Team Member
Denver, CO · On-site
$19.36 - $21.84/hr
... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...
This role ensures a consistent, cost-effective, and high-quality supply of raw materials (livestock, primal cuts, ingredients), packaging, and indirect goods while maintaining compliance with food ...
This role ensures a consistent, cost-effective, and high-quality supply of raw materials (livestock, primal cuts, ingredients), packaging, and indirect goods while maintaining compliance with food ...
This role ensures a consistent, cost- effective, and high-quality supply of raw materials (primal cuts, ingredients), packaging, and indirect goods while maintaining compliance with food safety ...
Quick apply
This role ensures a consistent, cost- effective, and high-quality supply of raw materials (primal cuts, ingredients), packaging, and indirect goods while maintaining compliance with food safety ...
Production Team Member
Greeley, CO · On-site
$18.12 - $21/hr
... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...
Production Team Member
Greeley, CO · On-site
$18.12 - $21/hr
... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...
Meat Trimmer
Warwick, RI · On-site
$10 - $48/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
Meat Trimmer
Warwick, RI · On-site
$10 - $48/hr
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...
Production Team Member
$18.12 - $21/hr
... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...
Production Team Member
$18.12 - $21/hr
... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...
This role ensures a consistent, cost- effective, and high-quality supply of raw materials (primal cuts, ingredients), packaging, and indirect goods while maintaining compliance with food safety ...
This role ensures a consistent, cost- effective, and high-quality supply of raw materials (primal cuts, ingredients), packaging, and indirect goods while maintaining compliance with food safety ...
Primal Cuts information
See salary details
$9.62 - $10.95
2% of jobs
$10.95 - $12.28
5% of jobs
$12.28 - $13.61
7% of jobs
$14.54 is the 25th percentile. Wages below this are outliers.
$13.61 - $14.95
15% of jobs
$14.95 - $16.28
13% of jobs
The median wage is $16.95 / hr.
$16.28 - $17.61
16% of jobs
$17.61 - $18.95
14% of jobs
$19.26 is the 75th percentile. Wages above this are outliers.
$18.95 - $20.28
15% of jobs
$20.28 - $21.61
7% of jobs
$21.61 - $22.95
3% of jobs
$22.95 - $24.28
3% of jobs
$9
$17
$24
How much do primal cuts jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for primal cuts in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a primal cuts butcher, and why are they important?
To thrive as a Primal Cuts Butcher, you need strong knife skills, knowledge of meat anatomy, and experience in safe meat handling, typically gained through vocational training or apprenticeships. Familiarity with meat processing equipment, band saws, and compliance with food safety certifications such as HACCP is essential. Attention to detail, physical stamina, and customer service excellence are important soft skills for this role. These abilities ensure efficient, safe, and high-quality meat preparation that meets both customer and regulatory standards.
What is the difference between Primal Cuts vs Butcher?
| Aspect | Primal Cuts | Butcher |
|---|---|---|
| Credentials | Meat cutting certifications, culinary knowledge | Meat cutting certifications, practical skills |
| Work Environment | Meat processing plants, butcher shops, kitchens | Butcher shops, supermarkets, meat processing facilities |
| Industry Usage | Used in meat preparation, culinary, butchery | Hands-on meat cutting, retail sales |
| Search & Comparison | Often compared for skills and job roles | Related but focuses on individual meat cuts |
Primal Cuts refer to large sections of meat from an animal, which are then broken down into smaller cuts. Butchers specialize in cutting, trimming, and preparing these primal cuts for sale or cooking. While primal cuts are about the meat's large sections, butchers focus on the skillful division and preparation of these sections for retail or culinary use.
What are primal cuts?
Primal cuts are the large sections of meat initially separated from the carcass of an animal during butchering. These primary divisions are the starting point for further breakdown into subprimal and retail cuts found in stores and restaurants. Examples of primal cuts in beef include the chuck, rib, loin, and round. Understanding primal cuts is important for butchers, chefs, and anyone interested in meat preparation, as it affects the tenderness, flavor, and cooking methods suitable for each cut.
What are some common challenges faced by professionals specializing in primal cuts, and how can they be addressed?
Professionals working with primal cuts often face challenges such as maintaining precision while breaking down carcasses, adhering to strict food safety standards, and managing physically demanding tasks. To overcome these, it's important to develop strong knife skills, stay updated on safe handling procedures, and use proper ergonomic techniques to reduce fatigue. Collaboration with team members, such as butchers and meat processors, is crucial for ensuring efficiency and consistency in portioning while meeting production deadlines.
More about Primal Cuts jobs
What cities are hiring for Primal Cuts jobs? Cities with the most Primal Cuts job openings:
What states have the most Primal Cuts jobs? States with the most job openings for Primal Cuts jobs include:
What job categories do people searching Primal Cuts jobs look for? The top searched job categories for Primal Cuts jobs are:
$15.50 - $19.25/hr
Full-time
Re-posted 4 hours ago
Job description
Looking for inspiring chefs!
In June of 2019, Chef Terry Koval and wife Jenn opened their dream restaurant The Deer and The Dove, BSIDE and just last year opened Fawn in Decatur, GA; their community of 20 years. After two decades of working in Atlanta's top kitchens, Koval has continued to embrace his community which has supported him throughout his career. Chef Koval was awarded the James Beard Best Chef Southeast 2023 as well as the Michelin recommended in 2023, 2024 and 2025 (Fawn received Michelin recognition in 2025) ,Star Chefs Sustainable Chefs award in 2012 and has been featured on Food Networks top rated shows Chopped and Diners Drive ins and Dives. Chef Koval is a staunch advocate of Giving Kitchen, Ga Organics, Wholesome Wave Ga., Slow Food Ga. and Slow Food USA. Chef Terry and Jenn Koval are dedicated to their team, guests, community, local farmers and aquaculture. They strive to encourage a creative, collaborative and thriving environment for staff as well as guests.
We are looking for passionate chefs with drive, positive attitude and willingness to learn to join our team. We work with the best products that we can possibly source from our local farmers, ranchers and fisheries to showcase the product's potential. We are a scratch kitchen, butchering all our own proteins in house, sourcing whole pasture raised pigs, ducks, pheasant's and whole fish; breaking them down for charcuterie and sausages and primal cuts for the menu. We cook honest food, while most importantly having fun in what we do! This is a great opportunity for a thriving young chef to join our small team!