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Primal Cuts Jobs (NOW HIRING)

Sysco

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco

Food Production Worker

Buckhead, GA

$17.50 - $19/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco

Meat Trimmer

Buckhead, GA · On-site

$15 - $20/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco

Meat Trimmer

Buckhead, GA · On-site

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Dallas Country Club

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Arrange whole primal cuts of meat in the dry beef aging room. * Portion control. Must be able to cut beef, chicken and fish to desired portion weights. * Sausage making. * Charcuterie making.

Apply Early

Sysco

Meat Trimmer- Poultry

Buckhead, GA · On-site

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco Corporation

Food Production Worker

Des Plaines, IL · On-site

$17.50 - $19/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco Corporation

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

K2D INC

Production Team Member

Denver, CO · On-site

$19.36 - $21.84/hr

... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...

Sysco Corporation

Meat Trimmer

Warwick, RI · On-site

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Cesna Recruitment

Procurement Manager

Troy, NY · On-site

This role ensures a consistent, cost-effective, and high-quality supply of raw materials (livestock, primal cuts, ingredients),packaging, and indirect goods while maintaining compliance with food ...

Apply Early

K2D LLC

Production Team Member

Greeley, CO · On-site

$18.12 - $21/hr

... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...

Sysco

Meat Trimmer- Beef

Buckhead, GA · On-site

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

K2D INC

Production Team Member

Greeley, CO · On-site

$18.12 - $21/hr

... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...

K2D INC

Production Team Member

Greeley, CO · On-site

$18.12 - $21/hr

... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...

Cesna Recruitment

Procurement Manager

Troy, NY · On-site

This role ensures a consistent, cost-effective, and high-quality supply of raw materials (livestock, primal cuts, ingredients),packaging, and indirect goods while maintaining compliance with food ...

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All JobsPrimal Cuts Jobs

Primal Cuts information

See salary details

$9

$17

$24

How much do primal cuts jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for primal cuts in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Primal Cuts Butcher, and why are they important?

To thrive as a Primal Cuts Butcher, you need strong knife skills, knowledge of meat anatomy, and experience in safe meat handling, typically gained through vocational training or apprenticeships. Familiarity with meat processing equipment, band saws, and compliance with food safety certifications such as HACCP is essential. Attention to detail, physical stamina, and customer service excellence are important soft skills for this role. These abilities ensure efficient, safe, and high-quality meat preparation that meets both customer and regulatory standards.

What is the difference between Primal Cuts vs Butcher?

AspectPrimal CutsButcher
CredentialsMeat cutting certifications, culinary knowledgeMeat cutting certifications, practical skills
Work EnvironmentMeat processing plants, butcher shops, kitchensButcher shops, supermarkets, meat processing facilities
Industry UsageUsed in meat preparation, culinary, butcheryHands-on meat cutting, retail sales
Search & ComparisonOften compared for skills and job rolesRelated but focuses on individual meat cuts

Primal Cuts refer to large sections of meat from an animal, which are then broken down into smaller cuts. Butchers specialize in cutting, trimming, and preparing these primal cuts for sale or cooking. While primal cuts are about the meat's large sections, butchers focus on the skillful division and preparation of these sections for retail or culinary use.

What are primal cuts?

Primal cuts are the large sections of meat initially separated from the carcass of an animal during butchering. These primary divisions are the starting point for further breakdown into subprimal and retail cuts found in stores and restaurants. Examples of primal cuts in beef include the chuck, rib, loin, and round. Understanding primal cuts is important for butchers, chefs, and anyone interested in meat preparation, as it affects the tenderness, flavor, and cooking methods suitable for each cut.

What are some common challenges faced by professionals specializing in primal cuts, and how can they be addressed?

Professionals working with primal cuts often face challenges such as maintaining precision while breaking down carcasses, adhering to strict food safety standards, and managing physically demanding tasks. To overcome these, it's important to develop strong knife skills, stay updated on safe handling procedures, and use proper ergonomic techniques to reduce fatigue. Collaboration with team members, such as butchers and meat processors, is crucial for ensuring efficiency and consistency in portioning while meeting production deadlines.
More about Primal Cuts jobs
What cities are hiring for Primal Cuts jobs? Cities with the most Primal Cuts job openings:
What states have the most Primal Cuts jobs? States with the most job openings for Primal Cuts jobs include:
What job categories do people searching Primal Cuts jobs look for? The top searched job categories for Primal Cuts jobs are:
Primal Cuts jobs near you
Infographic showing various Primal Cuts job openings in the United States as of June 2026, with employment types broken down into 13% Full Time, 74% Contract, and 13% Nights. Highlights an 91% Physical, 6% Hybrid, and 3% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Meat Trimmer

Meat Trimmer

Sysco

On-site

$10 - $48/hr

Full-time

Posted 26 days ago

Key responsibilities

  • Cut meat to customer specifications with attention to yield and quality.

  • Trim, label, and identify sub primal cuts to ensure product is ready for further processing.

  • Support the production team by preparing the proper level of trimmed product.

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

119th of 352 rated logistics

Job description

Company:

US1074 Newport Meat Southern California, Inc.

Sales Territory:

None

Zip Code:

92606

Travel Percentage:

0

Compensation Range:

$10.00 - $48.00

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION:

For information on Sysco's Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY
Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

QUALIFICATIONS

Experience

  • Meat trimming and Knife skills
  • Basic knowledge of meat cuts
  • Working in team environment

Skills

  • Ability to adjust to sudden changes in customer demands or operational goals
  • Commitment to work until the job is completed
  • Interacts well with others
  • Good team player
  • Results-oriented and detail-oriented
  • Customer-service oriented

Responsibilities

  • Able to see deficiencies in raw materials
  • Ability to identify the product by proper name at sight as well as the ability to trim all loins
  • Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
  • Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
  • Some heavy lifting required

Physical Demands and Working Environment

  • Heavy lifting activities for this employee
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
  • This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.

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