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Primal Cuts Jobs (NOW HIRING)

MILAMS MARKET

Coral Gables East- Meat Butcher

Miami, FL

$20.50 - $23.50/hr

... primal cuts • Knowledge of meat cuts, preparation methods, and cooking techniques • Ability to assess product quality and freshness Work Environment This role involves working in refrigerated ...

The Deer and The Dove

Line Cook

Decatur, GA

$15.50 - $19.25/hr

... primal cuts for the menu. We cook honest food, while most importantly having fun in what we do! This is a great opportunity for a thriving young chef to join our small team! More detail about The ...

Sysco Corporation

Meat Trimmer

Dallas, TX · On-site

$13.50 - $18/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco Corporation

Meat Trimmer

Vernon, CA · On-site

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco

Meat Trimmer

Newport, RI

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco

Meat Trimmer

Newport, RI

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco Corporation

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco Corporation

Food Production Worker

Des Plaines, IL · On-site

$17.50 - $19/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco

Meat Trimmer

Buckhead, GA · On-site

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco

Production Associate

Buckhead, GA · On-site

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco

Food Production Worker

Buckhead, GA · On-site

$17.50 - $19/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco

Meat Trimmer

Buckhead, GA · On-site

$15 - $20/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

Sysco Corporation

Meat Trimmer

Warwick, RI · On-site

$10 - $48/hr

Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. * Knowledge of basic cuts and trim that prep table is responsible for producing (stew ...

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Primal Cuts information

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$9

$17

$24

How much do primal cuts jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for primal cuts in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Primal Cuts Butcher, and why are they important?

To thrive as a Primal Cuts Butcher, you need strong knife skills, knowledge of meat anatomy, and experience in safe meat handling, typically gained through vocational training or apprenticeships. Familiarity with meat processing equipment, band saws, and compliance with food safety certifications such as HACCP is essential. Attention to detail, physical stamina, and customer service excellence are important soft skills for this role. These abilities ensure efficient, safe, and high-quality meat preparation that meets both customer and regulatory standards.

What is the difference between Primal Cuts vs Butcher?

AspectPrimal CutsButcher
CredentialsMeat cutting certifications, culinary knowledgeMeat cutting certifications, practical skills
Work EnvironmentMeat processing plants, butcher shops, kitchensButcher shops, supermarkets, meat processing facilities
Industry UsageUsed in meat preparation, culinary, butcheryHands-on meat cutting, retail sales
Search & ComparisonOften compared for skills and job rolesRelated but focuses on individual meat cuts

Primal Cuts refer to large sections of meat from an animal, which are then broken down into smaller cuts. Butchers specialize in cutting, trimming, and preparing these primal cuts for sale or cooking. While primal cuts are about the meat's large sections, butchers focus on the skillful division and preparation of these sections for retail or culinary use.

What are primal cuts?

Primal cuts are the large sections of meat initially separated from the carcass of an animal during butchering. These primary divisions are the starting point for further breakdown into subprimal and retail cuts found in stores and restaurants. Examples of primal cuts in beef include the chuck, rib, loin, and round. Understanding primal cuts is important for butchers, chefs, and anyone interested in meat preparation, as it affects the tenderness, flavor, and cooking methods suitable for each cut.

What are some common challenges faced by professionals specializing in primal cuts, and how can they be addressed?

Professionals working with primal cuts often face challenges such as maintaining precision while breaking down carcasses, adhering to strict food safety standards, and managing physically demanding tasks. To overcome these, it's important to develop strong knife skills, stay updated on safe handling procedures, and use proper ergonomic techniques to reduce fatigue. Collaboration with team members, such as butchers and meat processors, is crucial for ensuring efficiency and consistency in portioning while meeting production deadlines.
More about Primal Cuts jobs
What cities are hiring for Primal Cuts jobs? Cities with the most Primal Cuts job openings:
What states have the most Primal Cuts jobs? States with the most job openings for Primal Cuts jobs include:
What job categories do people searching Primal Cuts jobs look for? The top searched job categories for Primal Cuts jobs are:
Primal Cuts jobs near you
Infographic showing various Primal Cuts job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Coral Gables East- Meat Butcher

Coral Gables East- Meat Butcher

MILAMS MARKET

Miami, FL

$20.50 - $23.50/hr

Other

Vision, Retirement

Posted 16 days ago

Milam's Market rating

7.9

Company rating: 7.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Join a locally owned neighborhood grocery store where your work truly matters. At Milam’s Markets, we’ve proudly served South Florida since 1984. We’re looking for skilled, dependable meat cutters who take pride in their craft, value quality, and enjoy delivering an outstanding customer experience.

If you’re passionate about quality meats, precise cutting, and helping customers select the perfect product, this is an opportunity to grow with a company that values your skill.

What You’ll Get
We invest in our team — and it shows.
•    Flexible scheduling
•    Employee discount
•    401(k) Plan with company match
•    Paid training
•    Opportunities to grow within the company
•    Team-oriented environment built on appreciation and respect

What You’ll Do
•    Cut, trim, and prepare beef, pork, lamb, veal, and poultry to company standards
•    Prepare specialty items such as sausages, oven-ready products, and cured meats
•    Merchandise and display products to maximize freshness and visual appeal
•    Monitor product quality and minimize spoilage
•    Provide knowledgeable, courteous customer service and assist with custom orders
•    Follow all food safety, sanitation, and Weights & Measures guidelines
•    Maintain a clean, safe, and organized work environment
•    Support and mentor Meat Cutter Trainees when assigned
•    Complete opening and closing department duties as needed

What We’re Looking For
•    Positive attitude and strong work ethic
•    Customer-first mindset
•    Ability to stand for extended periods and lift, move, and carry products throughout your shift
•    Comfortable working in a fast-paced environment
•    Reliable and team-oriented
•    Previous butcher or meat cutter experience preferred
•    Strong meat cutting skills, including breaking down sub-primal cuts
•    Knowledge of meat cuts, preparation methods, and cooking techniques
•    Ability to assess product quality and freshness

Work Environment
This role involves working in refrigerated areas and on the sales floor. You’ll be on your feet throughout your shift, handling fresh meat products and using cutting equipment in a dynamic environment.

This job description is intended to provide a general overview of the role and its primary responsibilities. It is not intended to be a complete list of all duties, tasks, or requirements. Responsibilities may change or vary based on business needs, store location, or operational demands.

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