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Primal Cuts Jobs (NOW HIRING)

K2D INC

Production Team Member

Denver, CO · On-site

$19.36 - $21.84/hr

... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...

Dallas Country Club

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Arrange whole primal cuts of meat in the dry beef aging room. * Portion control. Must be able to cut beef, chicken and fish to desired portion weights. * Sausage making. * Charcuterie making.

K2D LLC

Production Team Member

Greeley, CO

$18.12 - $21/hr

... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...

Cesna Recruitment

Procurement Manager

Troy, NY · On-site

This role ensures a consistent, cost-effective, and high-quality supply of raw materials (livestock, primal cuts, ingredients),packaging, and indirect goods while maintaining compliance with food ...

K2D INC

Production Team Member

Greeley, CO · On-site

$18.12 - $21/hr

... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...

Cesna Recruitment

Procurement Manager

Troy, NY

This role ensures a consistent, cost-effective, and high-quality supply of raw materials (livestock, primal cuts, ingredients),packaging, and indirect goods while maintaining compliance with food ...

K2D LLC

Production Team Member

Denver, CO · On-site

$19.36 - $21.84/hr

... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...

K2D LLC

Production Team Member

Greeley, CO

$18.12 - $21/hr

... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...

K2D INC

Production Team Member

Greeley, CO · On-site

$18.12 - $21/hr

... sub-primal cuts of beef, pork or chicken to specifications or preset weights. * Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or ...

Cesna Group

Procurement Manager

Troy, NY · On-site

$100K - $200K/yr

This role ensures a consistent, cost- * effective, and high-quality supply of raw materials (livestock, primal cuts, ingredients), * packaging, and indirect goods while maintaining compliance with ...

COTE Miami

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming. * Rotates products to reduce the chance of any ...

COTE Miami

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming. * Rotates products to reduce the chance of any ...

Cote Korean Steakhouse - Miami

Butcher

Miami, FL

$15.75 - $21/hr

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming. * Rotates products to reduce the chance of any ...

550 Madison

Butcher (550 Madison)

New York, NY · On-site

$18 - $24/hr

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming. * Rotates products to reduce the chance of any ...

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Primal Cuts information

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$9

$17

$24

How much do primal cuts jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for primal cuts in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Primal Cuts Butcher, and why are they important?

To thrive as a Primal Cuts Butcher, you need strong knife skills, knowledge of meat anatomy, and experience in safe meat handling, typically gained through vocational training or apprenticeships. Familiarity with meat processing equipment, band saws, and compliance with food safety certifications such as HACCP is essential. Attention to detail, physical stamina, and customer service excellence are important soft skills for this role. These abilities ensure efficient, safe, and high-quality meat preparation that meets both customer and regulatory standards.

What is the difference between Primal Cuts vs Butcher?

AspectPrimal CutsButcher
CredentialsMeat cutting certifications, culinary knowledgeMeat cutting certifications, practical skills
Work EnvironmentMeat processing plants, butcher shops, kitchensButcher shops, supermarkets, meat processing facilities
Industry UsageUsed in meat preparation, culinary, butcheryHands-on meat cutting, retail sales
Search & ComparisonOften compared for skills and job rolesRelated but focuses on individual meat cuts

Primal Cuts refer to large sections of meat from an animal, which are then broken down into smaller cuts. Butchers specialize in cutting, trimming, and preparing these primal cuts for sale or cooking. While primal cuts are about the meat's large sections, butchers focus on the skillful division and preparation of these sections for retail or culinary use.

What are primal cuts?

Primal cuts are the large sections of meat initially separated from the carcass of an animal during butchering. These primary divisions are the starting point for further breakdown into subprimal and retail cuts found in stores and restaurants. Examples of primal cuts in beef include the chuck, rib, loin, and round. Understanding primal cuts is important for butchers, chefs, and anyone interested in meat preparation, as it affects the tenderness, flavor, and cooking methods suitable for each cut.

What are some common challenges faced by professionals specializing in primal cuts, and how can they be addressed?

Professionals working with primal cuts often face challenges such as maintaining precision while breaking down carcasses, adhering to strict food safety standards, and managing physically demanding tasks. To overcome these, it's important to develop strong knife skills, stay updated on safe handling procedures, and use proper ergonomic techniques to reduce fatigue. Collaboration with team members, such as butchers and meat processors, is crucial for ensuring efficiency and consistency in portioning while meeting production deadlines.
More about Primal Cuts jobs
What cities are hiring for Primal Cuts jobs? Cities with the most Primal Cuts job openings:
What states have the most Primal Cuts jobs? States with the most job openings for Primal Cuts jobs include:
What job categories do people searching Primal Cuts jobs look for? The top searched job categories for Primal Cuts jobs are:
Primal Cuts jobs near you
Infographic showing various Primal Cuts job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Production Team Member

K2D INC

Denver, CO • On-site

$19.36 - $21.84/hr

Full-time

Posted 19 days ago

Job description

Summary: This general production position performs a variety of important roles throughout the production facilities that include, but is not limited to unpackaging, processing, trimming, or packaging a variety of beef, pork or poultry products. This organized, deadline oriented, self-starter will have the ability to work with knives and handle protein products that may include verifying quality and accuracy of products, packaging, weighing and boxing, all while making safety and food safety a priority.
Essential Duties and Responsibilities:
  • Ability to carry out repetitive motions of the arms, wrists, and hands to perform repetitive tasks that may include the general use of a knife or other tools to trim or remove fat, or portion muscle and tissues of sub-primal cuts of beef, pork or chicken to specifications or preset weights.
  • Cuts or trims proteins to specifications (weight, thickness, length, height, cut style, shape) using a knife or equipment in a manner such that primary product yields are maximized.
  • Ability to perform and verify the quality and accuracy of products, packaging, while weighing, labeling, bagging, packing and boxing finished products.
  • Generally requires standing the duration of the shift, the use of stairs, and the use of Personal Protective Equipment (i.e. safety equipment) such as bump caps, hair/beard nets, earplugs, cotton and/or stainless steel mesh gloves, arm guards, protective aprons, etc. Must be able to repetitively lift, push and pull up to 50 pounds while exposed to wet and/or humid conditions with slippery surfaces at varied heights; moving mechanical parts; fast paced cold/cool environment.
  • Perform equipment operations that may include placing product into slicers, injectors or grinders. Filling hoppers to correct amounts and monitoring materials. Checks machines on regular intervals.
  • Supports and complies with all policies and procedures that ensure food safety, including cleanliness and housekeeping in all work areas. This includes responsibility for Safe Quality Food (SQF) for BRC compliance, HACCP, CCP tasks, sanitation and all support program implementation.
  • Remains engaged and active in the avoidance and observation of unsafe acts or conditions; takes immediate corrective action where necessary. Must be committed to maintaining a safe and healthy working environment.
  • Work as a team member performing one or more of the following tasks. Assembling boxes manually, use both hands to place product into packaging trays, remove product from conveyor (product weight ranges from 3.0 oz. to 3 pounds) and place inside a box, operate taping machine to seal assembled box, or remove the filled boxes at the end of the conveyor and place on a pallet.

Education/Experience:
  • Preferably a high school diploma or equivalent, and one (1) year experience in a manufacturing setting, preferably in a food-processing environment.
  • Good reading, writing, basic math, communication and organizational skills.
  • Must be able to stand a minimum of eight hours and continuously lift, push or pull up to 50 lbs. Note: Sanova lifts up to 80 lbs. with assistance.
  • Must be able to understand basic instructions in English from supervision.

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