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Primal Kitchen Jobs in California (NOW HIRING)

Groundwork Coffee

Line Cook (Part Time)

Los Angeles, CA · On-site

$18.47/hr

Butcher meats from primal to usable portions with the highest yield possible * Prepare a variety of ... kitchen equipment * Assume 100% responsibility for quality of products served * Know and comply ...

Groundwork Coffee

Line Cook (Part Time)

Hollywood, CA · On-site

$18.47/hr

Butcher meats from primal to usable portions with the highest yield possible * Prepare a variety of ... kitchen equipment * Assume 100% responsibility for quality of products served * Know and comply ...

Groundwork Coffee

Line Cook (Part Time)

Los Angeles, CA · On-site

$18.47/hr

Butcher meats from primal to usable portions with the highest yield possible * Prepare a variety of ... kitchen equipment * Assume 100% responsibility for quality of products served * Know and comply ...

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Primal Kitchen information

See California salary details

$8

$15

$19

How much do primal kitchen jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for primal kitchen in California is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food product manager at Primal Kitchen, and why are they important?

To thrive as a Food Product Manager at Primal Kitchen, you need a background in food science, product development, and brand management, often supported by a relevant degree and experience in the natural foods sector. Familiarity with project management tools, food safety regulations, and supply chain software is typically required. Strong communication, creativity, and leadership skills help drive innovation and cross-functional collaboration. These skills ensure successful product launches that align with the brand's values and meet consumer demands in a competitive market.

What is the difference between Primal Kitchen vs Nutritionist?

AspectPrimal KitchenNutritionist
CredentialsTypically no formal certification required, focus on product knowledgeCertified or licensed, often with degrees in nutrition or dietetics
Work EnvironmentProduct development, marketing, or sales in health food industryConsulting, clinics, or private practice with clients
Industry UsageFood manufacturing, health and wellness brandsHealthcare, wellness, and dietary advice sectors

Primal Kitchen primarily focuses on product development and marketing within the health food industry, often without requiring formal credentials. In contrast, a Nutritionist is a licensed professional providing dietary advice and consultations. While both roles promote health and wellness, their work environments and credentials differ significantly.

What are the typical responsibilities for someone working at Primal Kitchen in a marketing role?

In a marketing role at Primal Kitchen, you can expect to work on a range of tasks, including developing and executing marketing campaigns, collaborating with cross-functional teams such as sales and product development, and analyzing market trends to optimize strategies. You'll likely be involved in content creation, managing social media channels, and engaging with the brand's community. The work environment is fast-paced and collaborative, with an emphasis on creativity and data-driven decision-making. Teamwork and adaptability are key, as you'll often coordinate with multiple departments to ensure consistent messaging and successful product launches.

What is Primal Kitchen?

Primal Kitchen is a food company that specializes in making condiments, sauces, dressings, and pantry staples with simple, high-quality ingredients. The brand is known for its commitment to using healthy fats, such as avocado oil, and avoiding artificial additives, gluten, soy, and dairy in many of its products. Primal Kitchen caters to consumers following paleo, keto, Whole30, and other health-conscious diets. Founded by Mark Sisson in 2015, the company aims to make healthy eating more accessible and flavorful.
What are popular job titles related to Primal Kitchen jobs in California? For Primal Kitchen jobs in California, the most frequently searched job titles are:
What job categories do people searching Primal Kitchen jobs in California look for? The top searched job categories for Primal Kitchen jobs in California are:
What cities in California are hiring for Primal Kitchen jobs? Cities in California with the most Primal Kitchen job openings:
Primal Kitchen jobs near you
Infographic showing various Primal Kitchen job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,628 per year, or $15.2 per hour.

Line Cook (Part Time)

Groundwork Coffee

Los Angeles, CA • On-site

$18.47/hr

Part-time

Re-posted 6 days ago

Job description

About You:

We are looking to hire an efficient and quality-obsessed Line Cook to join our growing team and jump-start their career. Leveraging your knowledge of breakfast and lunch items (such as omelets, scrambles, breakfast burritos, and sandwiches), you'll wear many hats and do everything from station set up and maintaining cleanliness to running food to the FOH, station break down, and dishwashing. As a Groundwork Line Cook, you will work a part-time schedule, and must be both detail-oriented and able to multi-task. If you love a great cup of coffee (or tea), embody a positive can-do! attitude, and are enthusiastic about your craft, then please apply today!

Pay Rate:
$18.47/hour + tips

Groundwork Perks: Benefits are offered to eligible employees and are subject to change.

  • Free Coffee to Take Home: 1 pound Bulk Coffee or Pound Loose Leaf Tea every other week
  • Free Meal: One free meal per shift
  • Employee Discount Program: Discounts on Food, Beverages, & Merchandise
  • Sick Time
  • Commuter Program: Substantially Subsidized Metro Pass


What You'll Do:

  • Understand, read, and execute the production schedule
  • Ensure appropriate health and safety standards and Food Handler practices
  • Monitor equipment performance, demonstrate use of new equipment
  • Inventory management
  • Butcher meats from primal to usable portions with the highest yield possible
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items using standardized recipes for cooking in ovens, grills, pans and a variety of other kitchen equipment
  • Assume 100% responsibility for quality of products served
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period;
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintain a clean and sanitary work station area including tables, shelves, grills, saut burners, convection oven, flat top range and refrigeration equipment
  • Prepare item for grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating
  • Follow proper plate presentation and garnish set up for all dishes
  • Handle, store and rotate all products properly;
  • Complete required tasks within assigned time frame
  • Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around the establishment and help with any other projects as assigned by the Chef
  • If a meal is returned for any reason, correct the problem and report the return to the Chef


What It Takes To Rock This Role:

  • Excellent interpersonal and communication skills.
  • Ability to listen effectively
  • Valid ServSafe certification
  • Must be able to lift at least 50lbs
  • Fluent in spoken and written English
  • Ability to operate machinery including but not limited to; mixers, blenders, slicers, toasters, ovens, proofers, sandwich presses, and microwaves

Why Groundwork:
We strive to be the best place our employees have ever worked, and to produce the best coffee our customers have ever sipped. As a part of our team, you'll be working with people who are down-to-earth, friendly, and passionate in a casual, caffeinated, and fun retail environment.


Groundwork is committed to a policy of Equal Employment Opportunity. We recruit, employ, train, compensate, and promote without regards to race, color, age, sex, ancestry, marital status, religion, national origin, disability, sexual orientation, veteran status, present or past history of mental disability, genetic information or any other classification protected by state or federal law.