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Weekend Butcher Or Meat Cutter Jobs in California

The Avra Group

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

Meat Cutting and Preparation: * Cut, trim, and prepare meat and poultry for use in the kitchen or ... Flexibility to work early mornings, evenings, weekends, and holidays as needed.

555 East

Butcher

Long Beach, CA

$20 - $26/hr

Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school graduate. * Food handlers Card * Ability to satisfactorily communicate verbal and written English with ...

King's Seafood Company

Butcher

Long Beach, CA

$20 - $26/hr

Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school graduate. * Food handlers Card * Ability to satisfactorily communicate verbal and written English with ...

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school graduate. * Food handlers Card * Ability to satisfactorily communicate verbal and written English with ...

Chubby Group

Meat Cutter/Butcher

Temple City, CA

$18/hr

No employment relationship is established with any other affiliated or sister company. About Us At ... Flexible availability, including early mornings, evenings, weekends, holidays, and changing ...

Changing Lives Staffing

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Butcher/Meat Cutter/Meat Trimmer

Rancho Cucamonga, CA · On-site

$19 - $22/hr

The Butcher/Meat Cutter/Meat Trimmer plays a crucial role in preparing high-quality meat products ... Cut off bruised or damaged sections * Separate meat from bones as required * Portion meat into ...

Marukai

Meat Department Associate

West Covina, CA

... a Butcher or Meat Cutter is preferred Possess a CA Food Handling license or the ability to acquire one Must be able to lift up to 20 pounds without aid Exposure to potential hazards exists with ...

Adept HR

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Meat Cutter

Vernon, CA · On-site

$18 - $20/hr

Reporting to the Butcher Manager, this role involves skillfully cutting, portioning, and trimming meat using specialized cutting tools. The position demands moderate physical activity and a strong ...

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Weekend Butcher Or Meat Cutter information

What is the difference between Weekend Butcher Or Meat Cutter vs Full-Time Butcher?

AspectWeekend Butcher Or Meat CutterFull-Time Butcher
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentRetail meat shops, grocery stores, weekendsRetail or wholesale meat shops, full-week shifts
Employer & IndustryGrocery stores, specialty meat shopsGrocery chains, butcher shops, meat processing plants
Work HoursPart-time, weekends, eveningsFull-time, weekdays and weekends

Weekend Butcher Or Meat Cutter typically works part-time during weekends and evenings, focusing on customer service and meat preparation. Full-Time Butchers work regular hours throughout the week, often with more responsibilities. Both roles require similar skills and certifications but differ mainly in hours and work schedule.

Is being a weekend butcher or meat cutter worth it?

Weekend butchers or meat cutters typically work part-time hours, often on evenings and weekends, which can be suitable for students or those seeking flexible schedules. The job involves handling meat, using knives and cutting equipment, and maintaining hygiene standards, with pay rates varying by location and experience. Overall, it can be a worthwhile job for gaining skills in meat processing and customer service, but compensation and advancement opportunities depend on the employer and individual performance.

Where do weekend butchers or meat cutters get paid the most?

Weekend butchers or meat cutters tend to earn higher wages in regions with a higher cost of living and strong retail or specialty meat markets. States or areas with a robust food industry and higher demand for skilled meat cutting often offer better pay, especially in larger supermarkets or specialty shops. Certification and experience can also influence earning potential regardless of location.

What are the most commonly searched types of Butcher Or Meat Cutter jobs in California?

The most popular types of Butcher Or Meat Cutter jobs in California are:

What are popular job titles related to Weekend Butcher Or Meat Cutter jobs in California?

For Weekend Butcher Or Meat Cutter jobs in California, the most frequently searched job titles are:

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The top searched job categories for Weekend Butcher Or Meat Cutter jobs in California are:

What cities in California are hiring for Weekend Butcher Or Meat Cutter jobs?

Cities in California with the most Weekend Butcher Or Meat Cutter job openings:

Weekend Butcher Or Meat Cutter jobs near you

BUTCHER

Beverly Hills, CA • On-site

The Avra Group
Restaurants • 501 - 1,000 employees
Learn more about The Avra Groupexternal

$17 - $20/hr

Full-time

Re-posted 13 days ago

Job description

Butcher 

Position Overview:

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards.

Key Responsibilities:

  1. Meat Cutting and Preparation:
    • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting.
    • Ensure that cuts of meat meet the restaurant’s specifications and portion standards.
    • Grind meats, prepare sausages, and package portions as needed.
  2. Food Safety:
    • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats.
    • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas.
    • Monitor the quality and freshness of all products and report any issues to management.
  3. Inventory and Supplies:
    • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.
    • Ensure that all meats are stored at the appropriate temperature and labeled correctly.
  4. Team Collaboration:
    • Work closely with the kitchen and management team to meet production needs.
    • Assist with menu planning or special cuts as requested.

Qualifications:

  • Previous experience as a butcher or meat cutter is required.
  • Strong knowledge of various meat cuts and butchery techniques.
  • Ability to work in a cold environment and handle heavy lifting.
  • Excellent knife skills and attention to detail.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.

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