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Butcher Or Meat Cutter Jobs (NOW HIRING)

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Butcher / Meat Cutter - Ownership Opportunity

Saint Louis, MO · On-site

$60K - $140K/yr

Has experience as a butcher, meat cutter, or meat department professional * Has strong knife skills ... and knowledge of beef, pork, poultry, and specialty cuts * Takes pride in quality, consistency, and ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...

Festival Foods

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

De Pere, WI

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...

Festival Foods

Meat Cutter

De Pere, WI

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...

The Flying Butcher

Butcher

Amherst, NH · On-site

$40K - $50K/yr

The right candidate should have previous butcher or meat cutter experience or a strong desire to learn. * You must possess strong communication skills, work well under pressure and be able to ...

Bridges Staffing

Butcher/Meat Cutter

Grand Bay, AL · On-site

$18 - $24/hr

Previous butcher or meat processing experience. * Willingness to learn and assist in multiple plant areas. * Ability to work in a cold environment (42°F). * Steel-toe boots are required. Key ...

The Flying Butcher

Butcher

Amherst, NH · On-site

$40K - $50K/yr

The right candidate should have previous butcher or meat cutter experience or a strong desire to learn. * You must possess strong communication skills, work well under pressure and be able to ...

The Avra Group

BUTCHER

Manhattan, NY · On-site

$17 - $21/hr

Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry ... Meat Cutting and Preparation: * Cut, trim, and prepare meat and poultry for use in the kitchen or ...

The Avra Group

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry ... Meat Cutting and Preparation: * Cut, trim, and prepare meat and poultry for use in the kitchen or ...

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Butcher Or Meat Cutter information

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$9

$17

$24

How much do butcher or meat cutter jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for butcher or meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are some common challenges butchers or meat cutters face in maintaining food safety and quality standards?

Butchers and meat cutters must consistently follow strict food safety protocols, such as proper sanitation, temperature control, and cross-contamination prevention, to ensure the products remain safe and high quality. This can be challenging in busy environments where speed and efficiency are also expected. Additionally, they must stay informed about health regulations and adapt to the handling requirements of different types of meat. Regular training and attention to detail are essential to meet these standards and maintain customer trust.

What is the difference between Butcher Or Meat Cutter vs Meat Processing Worker?

AspectButcher Or Meat CutterMeat Processing Worker
CredentialsNone required, but certifications like HACCP are a plusTypically no formal credentials needed
Work EnvironmentRetail or wholesale meat shops, supermarkets, butcheriesProcessing plants, slaughterhouses, meat packing facilities
Employer & IndustryButcher shops, grocery stores, meat marketsMeat processing companies, slaughterhouses
Job FocusPreparing, cutting, and selling meat productsProcessing, packaging, and preparing meat for distribution

While both roles involve working with meat, butchers or meat cutters focus on preparing and selling meat directly to customers, often in retail settings. Meat processing workers typically operate in larger facilities, handling the processing and packaging of meat products for distribution. Understanding these differences helps job seekers find the right fit based on work environment and responsibilities.

What are the key skills and qualifications needed to thrive as a Butcher or Meat Cutter, and why are they important?

To thrive as a Butcher or Meat Cutter, you need strong knife skills, knowledge of meat cuts, and familiarity with food safety standards, often supported by a high school diploma or vocational training. Mastery of specialized equipment like meat slicers, band saws, and grinders, as well as certifications in safe food handling, are typically required. Attention to detail, physical stamina, and customer service skills help differentiate top performers in this role. These abilities ensure precision, safety, and customer satisfaction in a demanding, fast-paced environment.

What are butchers or meat cutters?

Butchers and meat cutters are skilled professionals who prepare meat for sale by trimming, deboning, grinding, and packaging various cuts of beef, pork, poultry, and other meats. They work in grocery stores, butcher shops, and meat processing plants, ensuring meat is handled safely and presented attractively for customers. Their responsibilities may also include weighing, pricing, and sometimes advising customers on cooking methods or meat selection. Attention to hygiene and proper handling techniques is crucial in this job to prevent contamination and maintain food safety.

How much does a meat cutter earn?

A meat cutter's average salary varies by location and experience but typically ranges from $25,000 to $45,000 annually. Skilled meat cutters with certifications and experience can earn higher wages, especially in retail or specialty stores.
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Butcher Or Meat Cutter jobs near you
Butcher / Meat Cutter - Ownership Opportunity

Butcher / Meat Cutter - Ownership Opportunity

SBBA STL

Saint Louis, MO • On-site

$60K - $140K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

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Job description

Butcher / Meat Cutter

Location: St. Louis, MO
Opportunity Type: Owner-Operator / Independent Business Opportunity

Earning Potential: More than $40/hour
Schedule: Flexible / Set your own availability

Want to Be More Than an Employee?

We are looking for an experienced Butcher / Meat Cutter in the St. Louis area who wants the opportunity to set their own income, control their schedule, and own their own meat cutting business.

This is not a traditional meat department job. This opportunity is designed for a skilled butcher who is ready to take the next step: building and operating their own business with strong earning potential.

If you have the skills, work ethic, and desire to earn more than a standard hourly wage, this could be a great fit.

What This Opportunity Offers

  • Opportunity to earn more than $30/hour - it would be easy to earn $30/hr or $60K per year or more depending on how you want to run the business.
  • Ability to set your own rates / income goals
  • Opportunity to own and operate your own meat cutting business
  • Flexible schedule and independence
  • Strong demand for skilled meat cutters in the St. Louis area
  • A path for an experienced butcher to stop working “just for wages” and start building something of their own

Ideal Candidate - We are looking for someone who:

  • Has experience as a butcher, meat cutter, or meat department professional
  • Has strong knife skills and knowledge of beef, pork, poultry, and specialty cuts
  • Takes pride in quality, consistency, and customer service
  • Wants to be in business for themselves
  • Is reliable, professional, and self-motivated
  • Wants the ability to earn more than a typical hourly butcher position
  • Is interested in long-term income growth and business ownership

Responsibilities May Include:

  • Cutting, trimming, grinding, and preparing meats
  • Maintaining clean, safe, and sanitary work practices
  • Managing customer orders and product quality
  • Building repeat customer relationships
  • Scheduling and ordering
  • Operating with the mindset of a business owner, not just an employee

Requirements:

  • Prior butcher or meat cutting experience required
  • Strong understanding of meat cuts and safe handling practices
  • Ability to work independently
  • Professional attitude and customer-service mindset
  • Must be located in or near St. Louis, MO
  • Entrepreneurial mindset preferred

Why This Is Different:

Most butcher jobs pay by the hour. This opportunity is for someone who wants to control their own income and build a meat cutting business that can earn more than $40/hour by providing a defined pathway to future business ownership for the right candidate.

If you are a skilled butcher who wants ownership, independence, and better earning potential, we want to talk with you.

Company Description

We are a business brokerage actively selling businesses. We are actively looking for business brokers and buyers that want to purchase a company.