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Butcher Or Meat Cutter Jobs (NOW HIRING)

Butcher

Long Beach, CA ยท On-site

$20 - $26/hr

Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school graduate. * Food handlers Card * Ability to satisfactorily communicate verbal and written English with ...

Meat Cutter

Columbia, MO ยท On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter, you'll prepare high-quality meat products, maintain food safety standards, and provide excellent ...

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter, you'll prepare high-quality meat products, maintain food safety standards, and provide excellent ...

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter, you'll prepare high-quality meat products, maintain food safety standards, and provide excellent ...

Meat Cutter / Butcher

Luverne, AL ยท On-site

$16 - $18/hr

Our healthy supermarket is looking for a Meat Cutter to join our team! We take pride in offering ... Whether you are an experienced butcher or someone with strong knife skills from a professional ...

Meat Cutter

Ashland, MO ยท On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Ashland, MO? As a Meat Cutter, you'll prepare high-quality meat products, maintain food safety standards, and provide excellent ...

Meat Cutter

Columbia, MO ยท On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter, you'll prepare high-quality meat products, maintain food safety standards, and provide excellent ...

Looking for a meat cutting, butcher, or grocery store opportunity in Ashland, MO? As a Meat Cutter, you'll prepare high-quality meat products, maintain food safety standards, and provide excellent ...

Meat Cutter

Ashland, MO ยท On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Ashland, MO? As a Meat Cutter, you'll prepare high-quality meat products, maintain food safety standards, and provide excellent ...

Meat Cutter

Columbia, MO ยท On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter, you'll prepare high-quality meat products, maintain food safety standards, and provide excellent ...

Meat Cutter

Columbia, MO ยท On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter, you'll prepare high-quality meat products, maintain food safety standards, and provide excellent ...

Butcher Meat Cutter

Fort Myers, FL ยท On-site

$13.50 - $17.75/hr

Wanted Butcher Meat Cutter with Experience a Must. Meat Dept. Looking for a butcher who understand the trade and has the correct knife skills. If you are of the trade you understand the position.

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Meat Cutter / Butcher

Greenville, AL ยท On-site

$18 - $20/hr

Our healthy supermarket is looking for a Meat Cutter to join our team! We take pride in offering ... Whether you are an experienced butcher or someone with strong knife skills from a professional ...

Related meat department, butcher, or meat cutting experience is a plus * Exceptional customer service skills * Cares about their community * Wants to be part of a team * Food safety knowledge If you ...

503 Meat Cutter Associate PT

Marion, VA ยท On-site

$13 - $18/hr

Related meat department, butcher, or meat cutting experience is a plus * Exceptional customer service skills * Cares about their community * Wants to be part of a team * Food safety knowledge If you ...

494 Meat Cutter

Louisville, GA ยท On-site

$12.25 - $16.25/hr

Related meat department, butcher, or meat cutting experience is a plus Exceptional customer service skills Cares about their community Wants to be part of a team Food safety knowledge is helpful 17 ...

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Butcher Or Meat Cutter information

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How much do butcher or meat cutter jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for butcher or meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

Who pays the most for meat cutters?

The highest wages for meat cutters are typically found in large retail chains, specialty butcher shops, and supermarkets in regions with higher living costs. Experienced meat cutters with certifications and skills in meat processing often earn higher salaries, especially in areas with strong demand for skilled labor.

What are some common challenges butchers or meat cutters face in maintaining food safety and quality standards?

Butchers and meat cutters must consistently follow strict food safety protocols, such as proper sanitation, temperature control, and cross-contamination prevention, to ensure the products remain safe and high quality. This can be challenging in busy environments where speed and efficiency are also expected. Additionally, they must stay informed about health regulations and adapt to the handling requirements of different types of meat. Regular training and attention to detail are essential to meet these standards and maintain customer trust.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and benefits often include health insurance and retirement plans.

What is the difference between Butcher Or Meat Cutter vs Meat Processing Worker?

AspectButcher Or Meat CutterMeat Processing Worker
CredentialsNone required, but certifications like HACCP are a plusTypically no formal credentials needed
Work EnvironmentRetail or wholesale meat shops, supermarkets, butcheriesProcessing plants, slaughterhouses, meat packing facilities
Employer & IndustryButcher shops, grocery stores, meat marketsMeat processing companies, slaughterhouses
Job FocusPreparing, cutting, and selling meat productsProcessing, packaging, and preparing meat for distribution

While both roles involve working with meat, butchers or meat cutters focus on preparing and selling meat directly to customers, often in retail settings. Meat processing workers typically operate in larger facilities, handling the processing and packaging of meat products for distribution. Understanding these differences helps job seekers find the right fit based on work environment and responsibilities.

What are the key skills and qualifications needed to thrive as a Butcher or Meat Cutter, and why are they important?

To thrive as a Butcher or Meat Cutter, you need strong knife skills, knowledge of meat cuts, and familiarity with food safety standards, often supported by a high school diploma or vocational training. Mastery of specialized equipment like meat slicers, band saws, and grinders, as well as certifications in safe food handling, are typically required. Attention to detail, physical stamina, and customer service skills help differentiate top performers in this role. These abilities ensure precision, safety, and customer satisfaction in a demanding, fast-paced environment.

Is a meat cutter the same as a butcher?

A meat cutter is a role within the meat industry responsible for cutting, trimming, and preparing meat products, often working in grocery stores or meat processing plants. A butcher typically refers to a professional who sells and prepares meat directly to customers and may have more extensive knowledge of meat selection and customer service. While the terms are sometimes used interchangeably, a butcher often has broader responsibilities related to retail sales and customer interaction.

What are butchers or meat cutters?

Butchers and meat cutters are skilled professionals who prepare meat for sale by trimming, deboning, grinding, and packaging various cuts of beef, pork, poultry, and other meats. They work in grocery stores, butcher shops, and meat processing plants, ensuring meat is handled safely and presented attractively for customers. Their responsibilities may also include weighing, pricing, and sometimes advising customers on cooking methods or meat selection. Attention to hygiene and proper handling techniques is crucial in this job to prevent contamination and maintain food safety.

What is the hourly rate for a butcher?

The hourly rate for a butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, and rates can vary based on the work environment and hours worked.
More about Butcher Or Meat Cutter jobs
What cities are hiring for Butcher Or Meat Cutter jobs? Cities with the most Butcher Or Meat Cutter job openings:
What are the most commonly searched types of Butcher Or Meat Cutter jobs? The most popular types of Butcher Or Meat Cutter jobs are:
What states have the most Butcher Or Meat Cutter jobs? States with the most job openings for Butcher Or Meat Cutter jobs include:
Butcher

$20 - $26/hr

Full-time

Re-posted 16 days ago


Job description

555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you're a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination.
Competitive hourly rate $20 - $26 / hour depending on experience.
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. You will be using a band-saw and will need to have previous experience as a butcher.
ESSENTIAL QUALIFICATIONS:
  • Minimum of 18 years of age.
  • 2 years experience as a butcher or meat cutter.
  • High school graduate.
  • Food handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the following:

a) All cutting techniques which are required.
b) All menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
c) Correct maintenance and use of food serving and preparation equipment.
ESSENTIAL JOB FUNCTIONS:
1) Ability to arrive to scheduled shift on time.
2) Sharpen and adjust cutting equipment.
3) Receive, inspect, and store meat upon delivery.
4) Cut, bone, or grind pieces of meat.
5) Weigh, wrap, and display cuts of meat.
6) Cut or prepare meats to specification or customer's orders.
7) Store meats in refrigerators or freezers at the required temperature.
8) Keep inventory of meat sales and order meat supplies.
9) Twice daily checking of dry age room humidity and room temperature.
10) Rotation of dry aged products and detailed logging of product.
11) Logging of weights of product along with tracking of waste and portioning.
12) Clean equipment and work areas to maintain health and sanitation standards.
13) Complete opening and closing duties as assigned, including the following:
a. Set up physical aspect of station.
b. Make preparation list of necessary food items.
c. Requisition all listed food items and transport from walk-in, etc. to assigned station.
d. Check quality and quantity of all stock and supplies.
e. Ensure cleanliness and condition of assigned station.
14) Ability to follow supervisor's instruction.
15) Follow maintenance program and cleaning schedule.
16) Alert Chef or Sous Chef as to any deficiencies of food items.
17) Communicates with Manager prior to leaving shift.
18) Contributes to the restaurant team by completing tasks as assigned.
Equal Opportunity Employer
Skills & Requirements Qualifications

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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