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Butcher Or Meat Cutter Jobs in Florida (NOW HIRING)

Butcher Meat Cutter

Fort Myers, FL · On-site

$13.50 - $17.75/hr

Wanted Butcher Meat Cutter with Experience a Must. Meat Dept. Looking for a butcher who understand the trade and has the correct knife skills. If you are of the trade you understand the position.

Butcher/Meat Cutter

Plantation, FL · On-site

$14.50 - $19.25/hr

We are looking for a skilled Butcher/Meat Cutter for an opportunity with one of our clients in Fort Lauderdale FL. The ideal candidate will perform quality inspections, use meat grinders, knives ...

Meat Associate

Temple Terrace, FL · On-site

$16 - $17/hr

Previous experience working in a meat department or butcher shop. * Certification in food safety or meat cutting. * Familiarity with different types of meat cuts and preparation techniques.

Meat Associate

Valrico, FL · On-site

$16 - $17/hr

Previous experience working in a meat department or butcher shop. * Certification in food safety or meat cutting. * Familiarity with different types of meat cuts and preparation techniques.

Meat Associate

Marco Island, FL · On-site

$16 - $17/hr

Previous experience working in a meat department or butcher shop. * Certification in food safety or meat cutting. * Familiarity with different types of meat cuts and preparation techniques.

Meat Associate

Key Biscayne, FL · On-site

$16 - $17/hr

Previous experience working in a meat department or butcher shop. * Certification in food safety or meat cutting. * Familiarity with different types of meat cuts and preparation techniques.

Meat Associate

Riverview, FL · On-site

$16 - $17/hr

Previous experience working in a meat department or butcher shop. * Certification in food safety or meat cutting. * Familiarity with different types of meat cuts and preparation techniques.

Meat Associate

Sun City Center, FL · On-site

$16 - $17/hr

Previous experience working in a meat department or butcher shop. * Certification in food safety or meat cutting. * Familiarity with different types of meat cuts and preparation techniques.

Meat Associate

Big Pine Key, FL · On-site

$16 - $17/hr

Previous experience working in a meat department or butcher shop. * Certification in food safety or meat cutting. * Familiarity with different types of meat cuts and preparation techniques.

Meat Associate

Key West, FL · On-site

$16 - $17/hr

Previous experience working in a meat department or butcher shop. * Certification in food safety or meat cutting. * Familiarity with different types of meat cuts and preparation techniques.

Meat Associate

Lakeland, FL · On-site

$16 - $17/hr

Previous experience working in a meat department or butcher shop. * Certification in food safety or meat cutting. * Familiarity with different types of meat cuts and preparation techniques.

Meat Associate

Marathon, FL · On-site

$16 - $17/hr

Previous experience working in a meat department or butcher shop. * Certification in food safety or meat cutting. * Familiarity with different types of meat cuts and preparation techniques.

Meat Associate

Auburndale, FL · On-site

$16 - $17/hr

Previous experience working in a meat department or butcher shop. * Certification in food safety or meat cutting. * Familiarity with different types of meat cuts and preparation techniques.

Meat Associate

Riverview, FL · On-site

$16 - $17/hr

Previous experience working in a meat department or butcher shop. * Certification in food safety or meat cutting. * Familiarity with different types of meat cuts and preparation techniques.

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Showing results 1-20

Butcher Or Meat Cutter information

See Florida salary details

$7

$13

$18

How much do butcher or meat cutter jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for butcher or meat cutter in Florida is $13.01, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $14.57 per hour, depending on experience, location, and employer.

What is a butcher or meat cutter?

Butchers and meat cutters are skilled professionals who prepare meat for sale by trimming, deboning, grinding, and packaging various cuts of beef, pork, poultry, and other meats. They work in grocery stores, butcher shops, and meat processing plants, ensuring meat is handled safely and presented attractively for customers. Their responsibilities may also include weighing, pricing, and sometimes advising customers on cooking methods or meat selection. Attention to hygiene and proper handling techniques is crucial in this job to prevent contamination and maintain food safety.

What are the key skills and qualifications needed to thrive as a butcher or meat cutter?

To thrive as a Butcher or Meat Cutter, you need strong knife skills, knowledge of meat cuts, and familiarity with food safety standards, often supported by a high school diploma or vocational training. Mastery of specialized equipment like meat slicers, band saws, and grinders, as well as certifications in safe food handling, are typically required. Attention to detail, physical stamina, and customer service skills help differentiate top performers in this role. These abilities ensure precision, safety, and customer satisfaction in a demanding, fast-paced environment.

What are some common challenges butchers or meat cutters face in maintaining food safety and quality standards?

Butchers and meat cutters must consistently follow strict food safety protocols, such as proper sanitation, temperature control, and cross-contamination prevention, to ensure the products remain safe and high quality. This can be challenging in busy environments where speed and efficiency are also expected. Additionally, they must stay informed about health regulations and adapt to the handling requirements of different types of meat. Regular training and attention to detail are essential to meet these standards and maintain customer trust.

What is the difference between Butcher Or Meat Cutter vs Meat Processing Worker?

AspectButcher Or Meat CutterMeat Processing Worker
CredentialsNone required, but certifications like HACCP are a plusTypically no formal credentials needed
Work EnvironmentRetail or wholesale meat shops, supermarkets, butcheriesProcessing plants, slaughterhouses, meat packing facilities
Employer & IndustryButcher shops, grocery stores, meat marketsMeat processing companies, slaughterhouses
Job FocusPreparing, cutting, and selling meat productsProcessing, packaging, and preparing meat for distribution

While both roles involve working with meat, butchers or meat cutters focus on preparing and selling meat directly to customers, often in retail settings. Meat processing workers typically operate in larger facilities, handling the processing and packaging of meat products for distribution. Understanding these differences helps job seekers find the right fit based on work environment and responsibilities.

How hard is it to be a butcher or meat cutter?

Becoming a butcher or meat cutter requires physical strength, attention to detail, and knowledge of meat processing techniques. The job involves handling sharp tools, working in cold environments, and adhering to safety and sanitation standards, which can make it physically demanding and skill-intensive.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and larger retail or wholesale markets, such as urban areas or states with strong agricultural industries. Experience, certifications, and working in specialty or high-volume stores can also increase earning potential.

What are the most commonly searched types of Butcher Or Meat Cutter jobs in Florida?

The most popular types of Butcher Or Meat Cutter jobs in Florida are:

Infographic showing various Butcher Or Meat Cutter job openings in Florida as of June 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,052 per year, or $13 per hour.

Coral Gables East- Meat Butcher

MILAMS MARKET

Miami, FL

$20.50 - $23.50/hr

Full-time

Vision, Retirement

Re-posted 15 hours ago


Milam's Market rating

7.0

Company rating: 7.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Join a locally owned neighborhood grocery store where your work truly matters. At Milam’s Markets, we’ve proudly served South Florida since 1984. We’re looking for skilled, dependable meat cutters who take pride in their craft, value quality, and enjoy delivering an outstanding customer experience.

If you’re passionate about quality meats, precise cutting, and helping customers select the perfect product, this is an opportunity to grow with a company that values your skill.

What You’ll Get
We invest in our team — and it shows.
•    Flexible scheduling
•    Employee discount
•    401(k) Plan with company match
•    Paid training
•    Opportunities to grow within the company
•    Team-oriented environment built on appreciation and respect

What You’ll Do
•    Cut, trim, and prepare beef, pork, lamb, veal, and poultry to company standards
•    Prepare specialty items such as sausages, oven-ready products, and cured meats
•    Merchandise and display products to maximize freshness and visual appeal
•    Monitor product quality and minimize spoilage
•    Provide knowledgeable, courteous customer service and assist with custom orders
•    Follow all food safety, sanitation, and Weights & Measures guidelines
•    Maintain a clean, safe, and organized work environment
•    Support and mentor Meat Cutter Trainees when assigned
•    Complete opening and closing department duties as needed

What We’re Looking For
•    Positive attitude and strong work ethic
•    Customer-first mindset
•    Ability to stand for extended periods and lift, move, and carry products throughout your shift
•    Comfortable working in a fast-paced environment
•    Reliable and team-oriented
•    Previous butcher or meat cutter experience preferred
•    Strong meat cutting skills, including breaking down sub-primal cuts
•    Knowledge of meat cuts, preparation methods, and cooking techniques
•    Ability to assess product quality and freshness

Work Environment
This role involves working in refrigerated areas and on the sales floor. You’ll be on your feet throughout your shift, handling fresh meat products and using cutting equipment in a dynamic environment.

This job description is intended to provide a general overview of the role and its primary responsibilities. It is not intended to be a complete list of all duties, tasks, or requirements. Responsibilities may change or vary based on business needs, store location, or operational demands.


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