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Butcher Or Meat Cutter Jobs (NOW HIRING)

The Avra Group

BUTCHER

Dallas, TX · On-site

$17 - $25/hr

Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry ... Meat Cutting and Preparation: * Cut, trim, and prepare meat and poultry for use in the kitchen or ...

Bridges Staffing

Butcher/Meat Cutter

Grand Bay, AL

$18 - $24/hr

Previous butcher or meat processing experience. * Willingness to learn and assist in multiple plant areas. * Ability to work in a cold environment (42°F). * Steel-toe boots are required. Key ...

The Avra Group

BUTCHER

Boston, MA · On-site

$18 - $20/hr

Meat Cutting and Preparation: * Cut, trim, and prepare meat and poultry for use in the kitchen or ... Previous experience as a butcher or meat cutter is required. * Strong knowledge of various meat ...

CHURRASCOS GROUP INC

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is advantageous - Knowledge of meat cuts, preparation techniques, and food safety standards - Ability to work ...

CHURRASCOS GROUP INC

BUTCHER/HOTLINE

Stafford, TX

$14.25 - $19.25/hr

... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is advantageous - Knowledge of meat cuts, preparation techniques, and food safety standards - Ability to work ...

Churrascos Restaurant Group

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is advantageous - Knowledge of meat cuts, preparation techniques, and food safety standards - Ability to work ...

Ingles Markets

503 Meat Cutter

Marion, VA · On-site

$14.50 - $19.25/hr

Related meat department, butcher, or meat cutting experience is a requirement * Exceptional customer service skills * Cares about their community * Wants to be part of a team * Food safety knowledge ...

Ingles Markets

503 Meat Cutter

Marion, VA

$14.50 - $19.25/hr

Related meat department, butcher, or meat cutting experience is a requirement * Exceptional customer service skills * Cares about their community * Wants to be part of a team * Food safety knowledge ...

Saint Louis Club

Butcher

Saint Louis, MO · On-site

$18 - $22/hr

... or meat cutter preferred • Excellent knife skills and knowledge of meat cuts, preparation methods, and storage • Strong attention to detail and commitment to quality • Ability to lift heavy ...

555 East

Butcher

Long Beach, CA · On-site

$20 - $26/hr

Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school graduate. * Food handlers Card * Ability to satisfactorily communicate verbal and written English with ...

King's Seafood Company

Butcher

Long Beach, CA

$20 - $26/hr

Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school graduate. * Food handlers Card * Ability to satisfactorily communicate verbal and written English with ...

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school graduate. * Food handlers Card * Ability to satisfactorily communicate verbal and written English with ...

MARIOS MEAT MARKET

Butcher Meat Cutter

Fort Myers, FL · On-site

$13.50 - $17.75/hr

Wanted Butcher Meat Cutter with Experience a Must. Meat Dept. Looking for a butcher who understand the trade and has the correct knife skills. If you are of the trade you understand the position.

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Butcher Or Meat Cutter information

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How much do butcher or meat cutter jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for butcher or meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are some common challenges butchers or meat cutters face in maintaining food safety and quality standards?

Butchers and meat cutters must consistently follow strict food safety protocols, such as proper sanitation, temperature control, and cross-contamination prevention, to ensure the products remain safe and high quality. This can be challenging in busy environments where speed and efficiency are also expected. Additionally, they must stay informed about health regulations and adapt to the handling requirements of different types of meat. Regular training and attention to detail are essential to meet these standards and maintain customer trust.

What is the difference between Butcher Or Meat Cutter vs Meat Processing Worker?

AspectButcher Or Meat CutterMeat Processing Worker
CredentialsNone required, but certifications like HACCP are a plusTypically no formal credentials needed
Work EnvironmentRetail or wholesale meat shops, supermarkets, butcheriesProcessing plants, slaughterhouses, meat packing facilities
Employer & IndustryButcher shops, grocery stores, meat marketsMeat processing companies, slaughterhouses
Job FocusPreparing, cutting, and selling meat productsProcessing, packaging, and preparing meat for distribution

While both roles involve working with meat, butchers or meat cutters focus on preparing and selling meat directly to customers, often in retail settings. Meat processing workers typically operate in larger facilities, handling the processing and packaging of meat products for distribution. Understanding these differences helps job seekers find the right fit based on work environment and responsibilities.

What are the key skills and qualifications needed to thrive as a Butcher or Meat Cutter, and why are they important?

To thrive as a Butcher or Meat Cutter, you need strong knife skills, knowledge of meat cuts, and familiarity with food safety standards, often supported by a high school diploma or vocational training. Mastery of specialized equipment like meat slicers, band saws, and grinders, as well as certifications in safe food handling, are typically required. Attention to detail, physical stamina, and customer service skills help differentiate top performers in this role. These abilities ensure precision, safety, and customer satisfaction in a demanding, fast-paced environment.

What are butchers or meat cutters?

Butchers and meat cutters are skilled professionals who prepare meat for sale by trimming, deboning, grinding, and packaging various cuts of beef, pork, poultry, and other meats. They work in grocery stores, butcher shops, and meat processing plants, ensuring meat is handled safely and presented attractively for customers. Their responsibilities may also include weighing, pricing, and sometimes advising customers on cooking methods or meat selection. Attention to hygiene and proper handling techniques is crucial in this job to prevent contamination and maintain food safety.

How much does a meat cutter earn?

A meat cutter's average salary varies by location and experience but typically ranges from $25,000 to $45,000 annually. Skilled meat cutters with certifications and experience can earn higher wages, especially in retail or specialty stores.
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Butcher Or Meat Cutter jobs near you

BUTCHER

The Avra Group

Dallas, TX • On-site

$17 - $25/hr

Full-time

Posted 5 days ago

Job description

Butcher

Position Overview:

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards.

Key Responsibilities:

  1. Meat Cutting and Preparation:
    • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting.
    • Ensure that cuts of meat meet the restaurant’s specifications and portion standards.
    • Grind meats, prepare sausages, and package portions as needed.
  2. Food Safety:
    • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats.
    • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas.
    • Monitor the quality and freshness of all products and report any issues to management.
  3. Inventory and Supplies:
    • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.
    • Ensure that all meats are stored at the appropriate temperature and labeled correctly.
  4. Team Collaboration:
    • Work closely with the kitchen and management team to meet production needs.
    • Assist with menu planning or special cuts as requested.

Qualifications:

  • Previous experience as a butcher or meat cutter is required.
  • Strong knowledge of various meat cuts and butchery techniques.
  • Ability to work in a cold environment and handle heavy lifting.
  • Excellent knife skills and attention to detail.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.